{"title":"Blodgett Pizza Ovens","description":"\u003cp\u003eBlodgett pizza ovens: 60\" 1048 and 78\" 1060 gas deck ovens with Rokite stone decks at 85,000 BTU per deck (300-650°F), 51\" 911P and 60\" 961P ovens with 7\" Rokite decks, the 27\" 1415 countertop electric oven with two stone decks, and 58\" Sveba Dahlen P601HT and P602HT electric ovens that reach 932°F. Every model ships free to the contiguous US with quick shipping.\u003c\/p\u003e","products":[{"product_id":"blodgett-1048-single","title":"Blodgett 1048 SINGLE 60\" Gas Pizza Deck Oven, Single Deck on 32\" Legs, Rokite Stone Deck, 85,000 BTU, 300-650°F","description":"\u003cdiv class=\"atl-desc\"\u003e\n\u003cstyle\u003e\n.atl-desc{container-type:inline-size;color:#333;font-size:15px;line-height:1.6}\n.atl-desc *{box-sizing:border-box}\n.atl-desc__headline{margin:0 auto 24px;max-width:720px;text-align:center;font-size:24px;line-height:1.35;font-weight:500;color:#222}\n.atl-desc__intro{display:grid;grid-template-columns:minmax(160px,240px) 1fr;gap:32px;align-items:center;margin:0 0 28px}\n.atl-desc__img{display:block;width:100%;max-width:240px;height:auto;margin:0 auto}\n.atl-desc__intro p{margin:0}\n.atl-desc__features{display:grid;grid-template-columns:1fr 1fr;gap:20px 32px;margin:0 0 28px;padding:24px 0 0;border-top:1px solid #e6e6e6}\n.atl-desc__features h3{margin:0 0 4px;font-size:16px;line-height:1.3;font-weight:700;color:#222}\n.atl-desc__features p{margin:0;font-size:14px}\n.atl-desc__fit{margin:0 0 28px;border:1px solid #e0e0e0;border-radius:8px;overflow:hidden}\n.atl-desc__fit h3,.atl-desc__faq h3,.atl-desc__delivery h3{margin:0;font-size:17px;line-height:1.3;font-weight:700;color:#222}\n.atl-desc__fit h3{padding:12px 16px;background:#f4f6f8;border-bottom:1px solid #e0e0e0}\n.atl-desc__fit dl{display:grid;grid-template-columns:minmax(130px,200px) 1fr;margin:0}\n.atl-desc__fit dt,.atl-desc__fit dd{margin:0;padding:10px 16px;border-top:1px solid #eee;font-size:14px}\n.atl-desc__fit dt:first-of-type,.atl-desc__fit dd:first-of-type{border-top:0}\n.atl-desc__fit dt{font-weight:600;color:#222}\n.atl-desc__fit p{margin:0;padding:10px 16px;border-top:1px solid #e0e0e0;font-size:13px;color:#555;background:#fafbfc}\n.atl-desc__faq{margin:0 0 28px}\n.atl-desc__faq h3{margin-bottom:6px}\n.atl-desc__faq details{border-top:1px solid #e6e6e6;padding:12px 0}\n.atl-desc__faq details:last-child{border-bottom:1px solid #e6e6e6}\n.atl-desc__faq summary{cursor:pointer;font-weight:600;color:#222;font-size:15px}\n.atl-desc__faq details p{margin:8px 0 0;font-size:14px}\n.atl-desc__delivery{margin:0 0 28px;padding:16px 18px;border-radius:8px;background:#f4f8fc;border:1px solid #dbe7f3}\n.atl-desc__delivery ul{margin:8px 0 0;padding-left:20px;font-size:14px}\n.atl-desc__delivery li+li{margin-top:4px}\n.atl-desc__badges{display:grid;grid-template-columns:repeat(4,1fr);margin:0;border:1px solid #e0e0e0;border-radius:8px;box-shadow:0 1px 4px rgba(0,0,0,.06);overflow:hidden}\n.atl-desc__badge{display:flex;gap:12px;align-items:flex-start;padding:14px 16px}\n.atl-desc__badge+.atl-desc__badge{border-left:1px solid #e6e6e6}\n.atl-desc__badge svg{flex:0 0 36px;width:36px;height:36px;color:#222}\n.atl-desc__badge strong{display:block;font-size:14px;line-height:1.3;color:#222}\n.atl-desc__badge span{display:block;margin-top:2px;font-size:12px;line-height:1.45;color:#555}\n@container (max-width:760px){\n.atl-desc__badges{grid-template-columns:1fr 1fr}\n.atl-desc__badge:nth-child(3){border-left:0}\n.atl-desc__badge:nth-child(n+3){border-top:1px solid #e6e6e6}\n}\n@container (max-width:560px){\n.atl-desc{font-size:14px}\n.atl-desc__headline{margin-bottom:12px;text-align:left;font-size:18px}\n.atl-desc__intro{display:block;margin-bottom:20px}\n.atl-desc__img{display:none}\n.atl-desc__features{grid-template-columns:1fr;gap:14px;padding-top:18px;margin-bottom:20px}\n.atl-desc__features h3{font-size:15px}\n.atl-desc__fit dl{grid-template-columns:1fr}\n.atl-desc__fit dt{padding-bottom:0}\n.atl-desc__fit dd{border-top:0;padding-top:2px}\n.atl-desc__badges{grid-template-columns:1fr}\n.atl-desc__badge{padding:12px 14px}\n.atl-desc__badge+.atl-desc__badge,.atl-desc__badge:nth-child(3){border-left:0;border-top:1px solid #e6e6e6}\n.atl-desc__badge svg{flex-basis:30px;width:30px;height:30px}\n}\n\u003c\/style\u003e\n\u003cp class=\"atl-desc__headline\"\u003eA full-size gas deck oven that bakes pizza directly on a stone deck, with room to stack a second deck later.\u003c\/p\u003e\n\u003cdiv class=\"atl-desc__intro\"\u003e\n\u003cimg class=\"atl-desc__img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/bdg-1048-single__1-1787178593.jpg?v=1792788775\u0026amp;width=480\" alt=\"Blodgett 1048 SINGLE gas pizza deck oven on 32\" legs front view width=\"240\" height=\"240\" loading=\"lazy\"\u003e\n\u003cp\u003eThe Blodgett 1048 SINGLE is a gas pizza deck oven for pizzerias, restaurants and schools. Its 47-1\/4\" W x 36\" D x 10\" H compartment has a QHT Rokite stone deck that holds twelve 10\", six 14\" or five 16\" pizzas. Two duplex-tube burners deliver 85,000 BTU\/hr, and a snap-throttle thermostat runs from 300°F to 650°F. It needs no electricity. Choose natural gas or LP and the venting when you order.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__fit\"\u003e\n\u003ch3\u003eWill it fit · Will it hook up\u003c\/h3\u003e\n\u003cdl\u003e\n\u003cdt\u003eOutside size\u003c\/dt\u003e\n\u003cdd\u003e60-3\/16\" W × 46-1\/2\" D × 57\" H on 32\" legs; 76-5\/8\" to the top of the drafthood\u003c\/dd\u003e\n\u003cdt\u003eDeck height\u003c\/dt\u003e\n\u003cdd\u003e43\" from the floor\u003c\/dd\u003e\n\u003cdt\u003eInside\u003c\/dt\u003e\n\u003cdd\u003e47-1\/4\" W x 36\" D x 10\" H per deck, 12.16 sq. ft.\u003c\/dd\u003e\n\u003cdt\u003eDoorway\u003c\/dt\u003e\n\u003cdd\u003eMinimum entry clearance 26\" uncrated, 31\" crated\u003c\/dd\u003e\n\u003cdt\u003eGas\u003c\/dt\u003e\n\u003cdd\u003eOne 3\/4\" NPT connection, 85,000 BTU\/hr per section; natural gas or LP; no electrical hookup\u003c\/dd\u003e\n\u003cdt\u003eVenting\u003c\/dt\u003e\n\u003cdd\u003e10\" diameter flue pipe required; 6\" clearance from combustible and non-combustible construction\u003c\/dd\u003e\n\u003cdt\u003eShipping weight\u003c\/dt\u003e\n\u003cdd\u003eAbout 950 lb; crate 66\" x 54.6\" x 31\", one crate per section\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cp\u003eMeasure every door and turn on the delivery path against Blodgett's entry clearance before ordering.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__features\"\u003e\n\u003cdiv\u003e\n\u003ch3\u003eStone-deck baking\u003c\/h3\u003e\n\u003cp\u003eThe QHT (Quick Heat Technology) Rokite deck sits on an angle-iron frame and bakes pizza directly on the stone for a crisp crust.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eSimple gas controls\u003c\/h3\u003e\n\u003cp\u003eA snap-throttle thermostat with a 300-650°F dial and two removable duplex-tube burners; no electrical connection is needed.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eHeavy-duty build\u003c\/h3\u003e\n\u003cp\u003eA full angle-iron frame, stainless steel front, top, sides and back, and vitreous fiber insulation on every side and the door.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eEasy service access\u003c\/h3\u003e\n\u003cp\u003eThe burner door opens for lighting, cleaning or adjustment without removing fasteners; valves sit behind a covered, ventilated front compartment.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eRoom to grow\u003c\/h3\u003e\n\u003cp\u003eAdd a 1048 ADDL section later to stack a second deck in the same 60-3\/16\" x 46-1\/2\" footprint.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__delivery\"\u003e\n\u003ch3\u003eDelivery and setup\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFree shipping on this item. See our shipping policy for delivery details.\u003c\/li\u003e\n\u003cli\u003eShips by freight carrier, one crate per section (66\" x 54.6\" x 31\"); plan for unloading and moving 950 lb inside.\u003c\/li\u003e\n\u003cli\u003eChoose natural gas or LP, draft diverter or direct vent, leg height and the thermostat dial scale when ordering; the oven is built to that configuration.\u003c\/li\u003e\n\u003cli\u003eA qualified gas installer should make the gas connection and the 10\" flue connection to local code.\u003c\/li\u003e\n\u003cli\u003eInspect the shipment for damage before signing for it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__faq\"\u003e\n\u003ch3\u003eQuestions buyers ask\u003c\/h3\u003e\n\u003cdetails\u003e\u003csummary\u003eDoes it need electricity?\u003c\/summary\u003e\u003cp\u003eNo. Blodgett states that its gas deck ovens need no electricity; the oven runs on the gas connection alone.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat gas connection does it need?\u003c\/summary\u003e\u003cp\u003eEach section has a 3\/4\" NPT connection and is rated 85,000 BTU\/hr. Inlet pressure is 7.0-10.5\" W.C. for natural gas and 11.0-13.0\" W.C. for propane. Choose natural gas or LP when you order.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow many pizzas fit on a deck?\u003c\/summary\u003e\u003cp\u003eBlodgett lists twelve 10\", six 14\" or five 16\" pizzas per deck on the 47-1\/4\" W x 36\" D x 10\" H stone deck.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan I add a second deck later?\u003c\/summary\u003e\u003cp\u003eYes. Blodgett sells the 1048 ADDL, an additional section to stack on an existing 1048. It includes 12\" legs, a crown angle leg frame and a flue connector.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWill it fit through my door?\u003c\/summary\u003e\u003cp\u003eBlodgett lists a minimum entry clearance of 26\" uncrated and 31\" crated. Measure every door and turn on the delivery path before ordering.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDoes it need a hood or flue?\u003c\/summary\u003e\u003cp\u003eEach section needs a 10\" diameter flue pipe and 6\" clearance from combustible and non-combustible construction. Follow local codes for ventilation.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat does the warranty cover?\u003c\/summary\u003e\u003cp\u003eBlodgett gives a 2-year parts and 1-year labor warranty, plus a 5-year limited warranty on the oven door.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badges\"\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 36c-7 0-11-5-11-11 0-7 6-10 7-18 4 3 6 7 6 11 2-1 3-3 3-5 4 3 6 8 6 12 0 6-4 11-11 11z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003e85,000 BTU\u003c\/strong\u003e\u003cspan\u003eNatural gas or LP, no electricity needed.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l4.5 9.5L35 15l-7.5 7.3L29.3 33 20 28l-9.3 5 1.8-10.7L5 15l10.5-1.5z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003eRokite Stone Deck\u003c\/strong\u003e\u003cspan\u003eQHT stone deck for crisp pizza crusts.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l13 5v10c0 8-5.5 14-13 17-7.5-3-13-9-13-17V9z\"\u003e\u003c\/path\u003e\u003cpath d=\"M14 20l4.5 4.5L27 16\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003ecETLus \u0026amp; NSF\u003c\/strong\u003e\u003cspan\u003eListed for commercial kitchens.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l13 5v10c0 8-5.5 14-13 17-7.5-3-13-9-13-17V9z\"\u003e\u003c\/path\u003e\u003cpath d=\"M14 20l4.5 4.5L27 16\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003e2-Year Parts Warranty\u003c\/strong\u003e\u003cspan\u003e1 year labor, 5 years on the oven door.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Blodgett","offers":[{"title":"Base configuration","offer_id":67839385338086,"sku":"BDG-1048 SINGLE","price":24420.0,"currency_code":"USD","in_stock":true},{"title":"Configuration + $1,025.00","offer_id":67839385370854,"sku":"BDG-1048 SINGLE-P2","price":25445.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/bdg-1048-single__1-1787178593.jpg?v=1792788775"},{"product_id":"blodgett-p602ht","title":"Blodgett Sveba Dahlen P602HT 58\" Electric Pizza Deck Oven, Double Deck, 932°F High-Temp + 662°F Decks, 12 x 12\" Pizzas, 25 kW, 230V 3-Ph","description":"\u003cdiv class=\"atl-desc\"\u003e\n\u003cstyle\u003e\n.atl-desc{container-type:inline-size;color:#333;font-size:15px;line-height:1.6}\n.atl-desc *{box-sizing:border-box}\n.atl-desc__headline{margin:0 auto 24px;max-width:720px;text-align:center;font-size:24px;line-height:1.35;font-weight:500;color:#222}\n.atl-desc__intro{display:grid;grid-template-columns:minmax(160px,240px) 1fr;gap:32px;align-items:center;margin:0 0 28px}\n.atl-desc__img{display:block;width:100%;max-width:240px;height:auto;margin:0 auto}\n.atl-desc__intro p{margin:0}\n.atl-desc__features{display:grid;grid-template-columns:1fr 1fr;gap:20px 32px;margin:0 0 28px;padding:24px 0 0;border-top:1px solid #e6e6e6}\n.atl-desc__features h3{margin:0 0 4px;font-size:16px;line-height:1.3;font-weight:700;color:#222}\n.atl-desc__features p{margin:0;font-size:14px}\n.atl-desc__fit{margin:0 0 28px;border:1px solid #e0e0e0;border-radius:8px;overflow:hidden}\n.atl-desc__fit h3,.atl-desc__faq h3,.atl-desc__delivery h3{margin:0;font-size:17px;line-height:1.3;font-weight:700;color:#222}\n.atl-desc__fit h3{padding:12px 16px;background:#f4f6f8;border-bottom:1px solid #e0e0e0}\n.atl-desc__fit dl{display:grid;grid-template-columns:minmax(130px,200px) 1fr;margin:0}\n.atl-desc__fit dt,.atl-desc__fit dd{margin:0;padding:10px 16px;border-top:1px solid #eee;font-size:14px}\n.atl-desc__fit dt:first-of-type,.atl-desc__fit dd:first-of-type{border-top:0}\n.atl-desc__fit dt{font-weight:600;color:#222}\n.atl-desc__fit p{margin:0;padding:10px 16px;border-top:1px solid #e0e0e0;font-size:13px;color:#555;background:#fafbfc}\n.atl-desc__faq{margin:0 0 28px}\n.atl-desc__faq h3{margin-bottom:6px}\n.atl-desc__faq details{border-top:1px solid #e6e6e6;padding:12px 0}\n.atl-desc__faq details:last-child{border-bottom:1px solid #e6e6e6}\n.atl-desc__faq summary{cursor:pointer;font-weight:600;color:#222;font-size:15px}\n.atl-desc__faq details p{margin:8px 0 0;font-size:14px}\n.atl-desc__delivery{margin:0 0 28px;padding:16px 18px;border-radius:8px;background:#f4f8fc;border:1px solid #dbe7f3}\n.atl-desc__delivery ul{margin:8px 0 0;padding-left:20px;font-size:14px}\n.atl-desc__delivery li+li{margin-top:4px}\n.atl-desc__badges{display:grid;grid-template-columns:repeat(4,1fr);margin:0;border:1px solid #e0e0e0;border-radius:8px;box-shadow:0 1px 4px rgba(0,0,0,.06);overflow:hidden}\n.atl-desc__badge{display:flex;gap:12px;align-items:flex-start;padding:14px 16px}\n.atl-desc__badge+.atl-desc__badge{border-left:1px solid #e6e6e6}\n.atl-desc__badge svg{flex:0 0 36px;width:36px;height:36px;color:#222}\n.atl-desc__badge strong{display:block;font-size:14px;line-height:1.3;color:#222}\n.atl-desc__badge span{display:block;margin-top:2px;font-size:12px;line-height:1.45;color:#555}\n@container (max-width:760px){\n.atl-desc__badges{grid-template-columns:1fr 1fr}\n.atl-desc__badge:nth-child(3){border-left:0}\n.atl-desc__badge:nth-child(n+3){border-top:1px solid #e6e6e6}\n}\n@container (max-width:560px){\n.atl-desc{font-size:14px}\n.atl-desc__headline{margin-bottom:12px;text-align:left;font-size:18px}\n.atl-desc__intro{display:block;margin-bottom:20px}\n.atl-desc__img{display:none}\n.atl-desc__features{grid-template-columns:1fr;gap:14px;padding-top:18px;margin-bottom:20px}\n.atl-desc__features h3{font-size:15px}\n.atl-desc__fit dl{grid-template-columns:1fr}\n.atl-desc__fit dt{padding-bottom:0}\n.atl-desc__fit dd{border-top:0;padding-top:2px}\n.atl-desc__badges{grid-template-columns:1fr}\n.atl-desc__badge{padding:12px 14px}\n.atl-desc__badge+.atl-desc__badge,.atl-desc__badge:nth-child(3){border-left:0;border-top:1px solid #e6e6e6}\n.atl-desc__badge svg{flex-basis:30px;width:30px;height:30px}\n}\n\u003c\/style\u003e\n\u003cp class=\"atl-desc__headline\"\u003eTwo electric pizza decks on one stand: a 932°F deck for Neapolitan pizza and a 662°F deck for standard pizza.\u003c\/p\u003e\n\u003cdiv class=\"atl-desc__intro\"\u003e\n\u003cimg class=\"atl-desc__img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/bdg-p602ht__1-1787178696.jpg?v=1792788888\u0026amp;width=480\" alt=\"Sveba Dahlen P602HT double-deck electric pizza oven on stand with pizzas, front view\" width=\"240\" height=\"240\" loading=\"lazy\"\u003e\n\u003cp\u003eThe Sveba Dahlen P602HT, distributed in North America by Blodgett, stacks two electric pizza decks on one stand. The top deck reaches 932°F for Neapolitan pizza, pita and lavash; the lower standard pizza deck reaches 662°F. Each 42\" x 28\" deck is lined with Biscotto di Sorrento stones from Italy and holds six 12\" pizzas, for 12 at once. It runs on 230V three-phase power (25 kW, 64 A) with a 115V control circuit.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__fit\"\u003e\n\u003ch3\u003eWill it fit · Will it plug in\u003c\/h3\u003e\n\u003cdl\u003e\n\u003cdt\u003eOutside size\u003c\/dt\u003e\n\u003cdd\u003e58.1\" W × 71.9\" H × 39.7\" D with canopy; 36\" deep without the canopy\u003c\/dd\u003e\n\u003cdt\u003eInside\u003c\/dt\u003e\n\u003cdd\u003e2 × 42.1\" W × 28.5\" D × 6.6\" H; door opening 5.5\" high\u003c\/dd\u003e\n\u003cdt\u003eDoorway\u003c\/dt\u003e\n\u003cdd\u003eSveba Dahlen gives no entry clearance; the smallest outside dimension is the 36\" depth without the canopy\u003c\/dd\u003e\n\u003cdt\u003ePower\u003c\/dt\u003e\n\u003cdd\u003e25 kW, 230V 3-phase, 64 A, 80 A fuse recommended; control panel 115V 1-phase\u003c\/dd\u003e\n\u003cdt\u003eVentilation\u003c\/dt\u003e\n\u003cdd\u003e4.9\" diameter evacuation channel, 4,200-5,300 cu. ft.\/h\u003c\/dd\u003e\n\u003cdt\u003eWeight\u003c\/dt\u003e\n\u003cdd\u003eAbout 924 lb with stone\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cp\u003eMeasure every door, hallway and turn on the delivery path before ordering.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__features\"\u003e\n\u003cdiv\u003e\n\u003ch3\u003eReal high-heat baking\u003c\/h3\u003e\n\u003cp\u003eThe deck reaches 932°F (500°C), hot enough for Neapolitan pizza in 60 to 120 seconds, using electric elements instead of wood or gas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eTwo decks, two jobs\u003c\/h3\u003e\n\u003cp\u003eRun the top deck at up to 932°F for Neapolitan pizza and the lower standard pizza deck at up to 662°F for other styles.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eItalian stone deck\u003c\/h3\u003e\n\u003cp\u003eBiscotto di Sorrento stones from Italy line each 42\" x 28\" deck and hold the heat for an even bake.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eControl every zone\u003c\/h3\u003e\n\u003cp\u003eTop, bottom and front heat are set separately; Turbo start brings the oven up to temperature on its own.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eReady when you arrive\u003c\/h3\u003e\n\u003cp\u003eA programmable week timer with start and stop times heats the oven before opening; it is ready in about 30 minutes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eKeeps heat in\u003c\/h3\u003e\n\u003cp\u003eHeat-reflecting ceramic double glazing, strong insulation and a spring-loaded door with cool handles.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__delivery\"\u003e\n\u003ch3\u003eDelivery and setup\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFree shipping on this item. See our shipping policy for delivery details.\u003c\/li\u003e\n\u003cli\u003eShips by freight carrier; the oven weighs about 924 lb with stone. Plan for unloading and moving it inside.\u003c\/li\u003e\n\u003cli\u003eThe oven needs a 230V three-phase supply and a 115V single-phase control circuit; a licensed electrician should connect it.\u003c\/li\u003e\n\u003cli\u003eThe stand has lockable wheels so the oven can be moved for cleaning.\u003c\/li\u003e\n\u003cli\u003eInspect the shipment for damage before signing for it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__faq\"\u003e\n\u003ch3\u003eQuestions buyers ask\u003c\/h3\u003e\n\u003cdetails\u003e\u003csummary\u003eWhat power does it need?\u003c\/summary\u003e\u003cp\u003e25 kW at 230V three-phase, 64 A, with an 80 A fuse recommended. The control panel runs on 115V single-phase. Have an electrician confirm your supply before ordering.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow hot does it get?\u003c\/summary\u003e\u003cp\u003eThe top deck reaches 932°F (500°C) and the lower standard pizza deck 662°F. Sveba Dahlen says the oven is ready in about 30 minutes, depending on the set temperature.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow many pizzas fit?\u003c\/summary\u003e\u003cp\u003eSix pizzas up to 12\" per deck, 12 in total, on two 42\" x 28\" stone decks. Bake times are 60 to 120 seconds depending on toppings.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDoes it need a chimney or gas line?\u003c\/summary\u003e\u003cp\u003eNo gas or firewood is used. The sheet lists a 4.9\" evacuation channel with 4,200-5,300 cu. ft.\/h airflow; follow local codes for ventilation.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWill it fit through my door?\u003c\/summary\u003e\u003cp\u003eSveba Dahlen does not publish an entry clearance. The oven is 58.1\" wide and 36\" deep without the canopy; measure every door on the delivery path and call us before ordering.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat dough works best at 932°F?\u003c\/summary\u003e\u003cp\u003eSveba Dahlen recommends a dough with plenty of water, about 60-70%, made with finely ground Tipo 00 flour.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badges\"\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l4.5 9.5L35 15l-7.5 7.3L29.3 33 20 28l-9.3 5 1.8-10.7L5 15l10.5-1.5z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003e932°F High-Temp Deck\u003c\/strong\u003e\u003cspan\u003eFor Neapolitan pizza in 60-120 seconds.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" aria-hidden=\"true\"\u003e\u003ccircle cx=\"20\" cy=\"20\" r=\"17\"\u003e\u003c\/circle\u003e\u003crect x=\"13\" y=\"13\" width=\"3\" height=\"9\" rx=\"1\" fill=\"currentColor\" stroke=\"none\"\u003e\u003c\/rect\u003e\u003crect x=\"24\" y=\"13\" width=\"3\" height=\"9\" rx=\"1\" fill=\"currentColor\" stroke=\"none\"\u003e\u003c\/rect\u003e\u003cpath d=\"M17 28a3 3 0 0 1 6 0z\" fill=\"currentColor\" stroke=\"none\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003e25 kW, 230V 3-Ph\u003c\/strong\u003e\u003cspan\u003e115V control circuit.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l13 5v10c0 8-5.5 14-13 17-7.5-3-13-9-13-17V9z\"\u003e\u003c\/path\u003e\u003cpath d=\"M14 20l4.5 4.5L27 16\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003eBiscotto Stone\u003c\/strong\u003e\u003cspan\u003eItalian Biscotto di Sorrento pizza stones.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l13 5v10c0 8-5.5 14-13 17-7.5-3-13-9-13-17V9z\"\u003e\u003c\/path\u003e\u003cpath d=\"M14 20l4.5 4.5L27 16\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003eNo Flame or Flue Gas\u003c\/strong\u003e\u003cspan\u003eElectric heat, no firewood.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Blodgett","offers":[{"title":"Default Title","offer_id":67839389630694,"sku":"BDG-P602HT","price":39933.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/bdg-p602ht__1-1787178696.jpg?v=1792788888"},{"product_id":"blodgett-p601ht","title":"Blodgett Sveba Dahlen P601HT 58\" Electric High-Temp Pizza Deck Oven, Single Deck, 932°F, Biscotto Stone, 6 x 12\" Pizzas, 12.5 kW, 230V 3-Ph","description":"\u003cdiv class=\"atl-desc\"\u003e\n\u003cstyle\u003e\n.atl-desc{container-type:inline-size;color:#333;font-size:15px;line-height:1.6}\n.atl-desc *{box-sizing:border-box}\n.atl-desc__headline{margin:0 auto 24px;max-width:720px;text-align:center;font-size:24px;line-height:1.35;font-weight:500;color:#222}\n.atl-desc__intro{display:grid;grid-template-columns:minmax(160px,240px) 1fr;gap:32px;align-items:center;margin:0 0 28px}\n.atl-desc__img{display:block;width:100%;max-width:240px;height:auto;margin:0 auto}\n.atl-desc__intro p{margin:0}\n.atl-desc__features{display:grid;grid-template-columns:1fr 1fr;gap:20px 32px;margin:0 0 28px;padding:24px 0 0;border-top:1px solid #e6e6e6}\n.atl-desc__features h3{margin:0 0 4px;font-size:16px;line-height:1.3;font-weight:700;color:#222}\n.atl-desc__features p{margin:0;font-size:14px}\n.atl-desc__fit{margin:0 0 28px;border:1px solid #e0e0e0;border-radius:8px;overflow:hidden}\n.atl-desc__fit h3,.atl-desc__faq h3,.atl-desc__delivery h3{margin:0;font-size:17px;line-height:1.3;font-weight:700;color:#222}\n.atl-desc__fit h3{padding:12px 16px;background:#f4f6f8;border-bottom:1px solid #e0e0e0}\n.atl-desc__fit dl{display:grid;grid-template-columns:minmax(130px,200px) 1fr;margin:0}\n.atl-desc__fit dt,.atl-desc__fit dd{margin:0;padding:10px 16px;border-top:1px solid #eee;font-size:14px}\n.atl-desc__fit dt:first-of-type,.atl-desc__fit dd:first-of-type{border-top:0}\n.atl-desc__fit dt{font-weight:600;color:#222}\n.atl-desc__fit p{margin:0;padding:10px 16px;border-top:1px solid #e0e0e0;font-size:13px;color:#555;background:#fafbfc}\n.atl-desc__faq{margin:0 0 28px}\n.atl-desc__faq h3{margin-bottom:6px}\n.atl-desc__faq details{border-top:1px solid #e6e6e6;padding:12px 0}\n.atl-desc__faq details:last-child{border-bottom:1px solid #e6e6e6}\n.atl-desc__faq summary{cursor:pointer;font-weight:600;color:#222;font-size:15px}\n.atl-desc__faq details p{margin:8px 0 0;font-size:14px}\n.atl-desc__delivery{margin:0 0 28px;padding:16px 18px;border-radius:8px;background:#f4f8fc;border:1px solid #dbe7f3}\n.atl-desc__delivery ul{margin:8px 0 0;padding-left:20px;font-size:14px}\n.atl-desc__delivery li+li{margin-top:4px}\n.atl-desc__badges{display:grid;grid-template-columns:repeat(4,1fr);margin:0;border:1px solid #e0e0e0;border-radius:8px;box-shadow:0 1px 4px rgba(0,0,0,.06);overflow:hidden}\n.atl-desc__badge{display:flex;gap:12px;align-items:flex-start;padding:14px 16px}\n.atl-desc__badge+.atl-desc__badge{border-left:1px solid #e6e6e6}\n.atl-desc__badge svg{flex:0 0 36px;width:36px;height:36px;color:#222}\n.atl-desc__badge strong{display:block;font-size:14px;line-height:1.3;color:#222}\n.atl-desc__badge span{display:block;margin-top:2px;font-size:12px;line-height:1.45;color:#555}\n@container (max-width:760px){\n.atl-desc__badges{grid-template-columns:1fr 1fr}\n.atl-desc__badge:nth-child(3){border-left:0}\n.atl-desc__badge:nth-child(n+3){border-top:1px solid #e6e6e6}\n}\n@container (max-width:560px){\n.atl-desc{font-size:14px}\n.atl-desc__headline{margin-bottom:12px;text-align:left;font-size:18px}\n.atl-desc__intro{display:block;margin-bottom:20px}\n.atl-desc__img{display:none}\n.atl-desc__features{grid-template-columns:1fr;gap:14px;padding-top:18px;margin-bottom:20px}\n.atl-desc__features h3{font-size:15px}\n.atl-desc__fit dl{grid-template-columns:1fr}\n.atl-desc__fit dt{padding-bottom:0}\n.atl-desc__fit dd{border-top:0;padding-top:2px}\n.atl-desc__badges{grid-template-columns:1fr}\n.atl-desc__badge{padding:12px 14px}\n.atl-desc__badge+.atl-desc__badge,.atl-desc__badge:nth-child(3){border-left:0;border-top:1px solid #e6e6e6}\n.atl-desc__badge svg{flex-basis:30px;width:30px;height:30px}\n}\n\u003c\/style\u003e\n\u003cp class=\"atl-desc__headline\"\u003eAn electric oven that reaches 932°F for Neapolitan pizza, without wood, flame or flue gases.\u003c\/p\u003e\n\u003cdiv class=\"atl-desc__intro\"\u003e\n\u003cimg class=\"atl-desc__img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/bdg-p601ht__1-1787178694.jpg?v=1792788891\u0026amp;width=480\" alt=\"Sveba Dahlen P601HT single-deck electric pizza oven on stand with pizzas, front view\" width=\"240\" height=\"240\" loading=\"lazy\"\u003e\n\u003cp\u003eThe Sveba Dahlen P601HT, distributed in North America by Blodgett, is an electric deck oven that reaches 932°F (500°C) for Neapolitan pizza, pita and lavash, without firewood, flame or flue gases. Its 42\" x 28\" deck of Italian Biscotto di Sorrento stones holds six 12\" pizzas and bakes them in 60 to 120 seconds. It runs on 230V three-phase power (12.5 kW, 32 A) with a 115V control circuit.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__fit\"\u003e\n\u003ch3\u003eWill it fit · Will it plug in\u003c\/h3\u003e\n\u003cdl\u003e\n\u003cdt\u003eOutside size\u003c\/dt\u003e\n\u003cdd\u003e58.1\" W × 67.9\" H × 39.7\" D with canopy; 36\" deep without the canopy\u003c\/dd\u003e\n\u003cdt\u003eInside\u003c\/dt\u003e\n\u003cdd\u003e42.1\" W × 28.5\" D × 6.6\" H; door opening 5.5\" high\u003c\/dd\u003e\n\u003cdt\u003eDoorway\u003c\/dt\u003e\n\u003cdd\u003eSveba Dahlen gives no entry clearance; the smallest outside dimension is the 36\" depth without the canopy\u003c\/dd\u003e\n\u003cdt\u003ePower\u003c\/dt\u003e\n\u003cdd\u003e12.5 kW, 230V 3-phase, 32 A, 40 A fuse recommended; control panel 115V 1-phase\u003c\/dd\u003e\n\u003cdt\u003eVentilation\u003c\/dt\u003e\n\u003cdd\u003e4.9\" diameter evacuation channel, 3,500-4,400 cu. ft.\/h\u003c\/dd\u003e\n\u003cdt\u003eWeight\u003c\/dt\u003e\n\u003cdd\u003eAbout 660 lb with stone\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cp\u003eMeasure every door, hallway and turn on the delivery path before ordering.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__features\"\u003e\n\u003cdiv\u003e\n\u003ch3\u003eReal high-heat baking\u003c\/h3\u003e\n\u003cp\u003eThe deck reaches 932°F (500°C), hot enough for Neapolitan pizza in 60 to 120 seconds, using electric elements instead of wood or gas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eItalian stone deck\u003c\/h3\u003e\n\u003cp\u003eBiscotto di Sorrento stones from Italy line each 42\" x 28\" deck and hold the heat for an even bake.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eControl every zone\u003c\/h3\u003e\n\u003cp\u003eTop, bottom and front heat are set separately; Turbo start brings the oven up to temperature on its own.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eReady when you arrive\u003c\/h3\u003e\n\u003cp\u003eA programmable week timer with start and stop times heats the oven before opening; it is ready in about 30 minutes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eKeeps heat in\u003c\/h3\u003e\n\u003cp\u003eHeat-reflecting ceramic double glazing, strong insulation and a spring-loaded door with cool handles.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__delivery\"\u003e\n\u003ch3\u003eDelivery and setup\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFree shipping on this item. See our shipping policy for delivery details.\u003c\/li\u003e\n\u003cli\u003eShips by freight carrier; the oven weighs about 660 lb with stone. Plan for unloading and moving it inside.\u003c\/li\u003e\n\u003cli\u003eThe oven needs a 230V three-phase supply and a 115V single-phase control circuit; a licensed electrician should connect it.\u003c\/li\u003e\n\u003cli\u003eThe stand has lockable wheels so the oven can be moved for cleaning.\u003c\/li\u003e\n\u003cli\u003eInspect the shipment for damage before signing for it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__faq\"\u003e\n\u003ch3\u003eQuestions buyers ask\u003c\/h3\u003e\n\u003cdetails\u003e\u003csummary\u003eWhat power does it need?\u003c\/summary\u003e\u003cp\u003e12.5 kW at 230V three-phase, 32 A, with a 40 A fuse recommended. The control panel runs on 115V single-phase. Have an electrician confirm your supply before ordering.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow hot does it get?\u003c\/summary\u003e\u003cp\u003eUp to 932°F (500°C). Sveba Dahlen says the oven is ready in about 30 minutes, depending on the set temperature.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow many pizzas fit?\u003c\/summary\u003e\u003cp\u003eSix pizzas up to 12\" on the 42\" x 28\" stone deck. Bake times are 60 to 120 seconds depending on toppings.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDoes it need a chimney or gas line?\u003c\/summary\u003e\u003cp\u003eNo gas or firewood is used. The sheet lists a 4.9\" evacuation channel with 3,500-4,400 cu. ft.\/h airflow; follow local codes for ventilation.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWill it fit through my door?\u003c\/summary\u003e\u003cp\u003eSveba Dahlen does not publish an entry clearance. The oven is 58.1\" wide and 36\" deep without the canopy; measure every door on the delivery path and call us before ordering.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat dough works best at 932°F?\u003c\/summary\u003e\u003cp\u003eSveba Dahlen recommends a dough with plenty of water, about 60-70%, made with finely ground Tipo 00 flour.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badges\"\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l4.5 9.5L35 15l-7.5 7.3L29.3 33 20 28l-9.3 5 1.8-10.7L5 15l10.5-1.5z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003e932°F High-Temp Deck\u003c\/strong\u003e\u003cspan\u003eFor Neapolitan pizza in 60-120 seconds.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" aria-hidden=\"true\"\u003e\u003ccircle cx=\"20\" cy=\"20\" r=\"17\"\u003e\u003c\/circle\u003e\u003crect x=\"13\" y=\"13\" width=\"3\" height=\"9\" rx=\"1\" fill=\"currentColor\" stroke=\"none\"\u003e\u003c\/rect\u003e\u003crect x=\"24\" y=\"13\" width=\"3\" height=\"9\" rx=\"1\" fill=\"currentColor\" stroke=\"none\"\u003e\u003c\/rect\u003e\u003cpath d=\"M17 28a3 3 0 0 1 6 0z\" fill=\"currentColor\" stroke=\"none\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003e12.5 kW, 230V 3-Ph\u003c\/strong\u003e\u003cspan\u003e115V control circuit.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l13 5v10c0 8-5.5 14-13 17-7.5-3-13-9-13-17V9z\"\u003e\u003c\/path\u003e\u003cpath d=\"M14 20l4.5 4.5L27 16\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003eBiscotto Stone\u003c\/strong\u003e\u003cspan\u003eItalian Biscotto di Sorrento pizza stones.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l13 5v10c0 8-5.5 14-13 17-7.5-3-13-9-13-17V9z\"\u003e\u003c\/path\u003e\u003cpath d=\"M14 20l4.5 4.5L27 16\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003eNo Flame or Flue Gas\u003c\/strong\u003e\u003cspan\u003eElectric heat, no firewood.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Blodgett","offers":[{"title":"Default Title","offer_id":67839389827302,"sku":"BDG-P601HT","price":20084.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/bdg-p601ht__1-1787178694.jpg?v=1792788891"},{"product_id":"blodgett-1415-single","title":"Blodgett 1415 SINGLE 27\" Countertop Electric Deck Oven, 2 Stone Decks, 20\" x 20\" x 9\" Chamber, 150-500°F, 3.75 kW, 208-240V","description":"\u003cdiv class=\"atl-desc\"\u003e\n\u003cstyle\u003e\n.atl-desc{container-type:inline-size;color:#333;font-size:15px;line-height:1.6}\n.atl-desc *{box-sizing:border-box}\n.atl-desc__headline{margin:0 auto 24px;max-width:720px;text-align:center;font-size:24px;line-height:1.35;font-weight:500;color:#222}\n.atl-desc__intro{display:grid;grid-template-columns:minmax(160px,240px) 1fr;gap:32px;align-items:center;margin:0 0 28px}\n.atl-desc__img{display:block;width:100%;max-width:240px;height:auto;margin:0 auto}\n.atl-desc__intro p{margin:0}\n.atl-desc__features{display:grid;grid-template-columns:1fr 1fr;gap:20px 32px;margin:0 0 28px;padding:24px 0 0;border-top:1px solid #e6e6e6}\n.atl-desc__features h3{margin:0 0 4px;font-size:16px;line-height:1.3;font-weight:700;color:#222}\n.atl-desc__features p{margin:0;font-size:14px}\n.atl-desc__fit{margin:0 0 28px;border:1px solid #e0e0e0;border-radius:8px;overflow:hidden}\n.atl-desc__fit h3,.atl-desc__faq h3,.atl-desc__delivery h3{margin:0;font-size:17px;line-height:1.3;font-weight:700;color:#222}\n.atl-desc__fit h3{padding:12px 16px;background:#f4f6f8;border-bottom:1px solid #e0e0e0}\n.atl-desc__fit dl{display:grid;grid-template-columns:minmax(130px,200px) 1fr;margin:0}\n.atl-desc__fit dt,.atl-desc__fit dd{margin:0;padding:10px 16px;border-top:1px solid #eee;font-size:14px}\n.atl-desc__fit dt:first-of-type,.atl-desc__fit dd:first-of-type{border-top:0}\n.atl-desc__fit dt{font-weight:600;color:#222}\n.atl-desc__fit p{margin:0;padding:10px 16px;border-top:1px solid #e0e0e0;font-size:13px;color:#555;background:#fafbfc}\n.atl-desc__faq{margin:0 0 28px}\n.atl-desc__faq h3{margin-bottom:6px}\n.atl-desc__faq details{border-top:1px solid #e6e6e6;padding:12px 0}\n.atl-desc__faq details:last-child{border-bottom:1px solid #e6e6e6}\n.atl-desc__faq summary{cursor:pointer;font-weight:600;color:#222;font-size:15px}\n.atl-desc__faq details p{margin:8px 0 0;font-size:14px}\n.atl-desc__delivery{margin:0 0 28px;padding:16px 18px;border-radius:8px;background:#f4f8fc;border:1px solid #dbe7f3}\n.atl-desc__delivery ul{margin:8px 0 0;padding-left:20px;font-size:14px}\n.atl-desc__delivery li+li{margin-top:4px}\n.atl-desc__badges{display:grid;grid-template-columns:repeat(4,1fr);margin:0;border:1px solid #e0e0e0;border-radius:8px;box-shadow:0 1px 4px rgba(0,0,0,.06);overflow:hidden}\n.atl-desc__badge{display:flex;gap:12px;align-items:flex-start;padding:14px 16px}\n.atl-desc__badge+.atl-desc__badge{border-left:1px solid #e6e6e6}\n.atl-desc__badge svg{flex:0 0 36px;width:36px;height:36px;color:#222}\n.atl-desc__badge strong{display:block;font-size:14px;line-height:1.3;color:#222}\n.atl-desc__badge span{display:block;margin-top:2px;font-size:12px;line-height:1.45;color:#555}\n@container (max-width:760px){\n.atl-desc__badges{grid-template-columns:1fr 1fr}\n.atl-desc__badge:nth-child(3){border-left:0}\n.atl-desc__badge:nth-child(n+3){border-top:1px solid #e6e6e6}\n}\n@container (max-width:560px){\n.atl-desc{font-size:14px}\n.atl-desc__headline{margin-bottom:12px;text-align:left;font-size:18px}\n.atl-desc__intro{display:block;margin-bottom:20px}\n.atl-desc__img{display:none}\n.atl-desc__features{grid-template-columns:1fr;gap:14px;padding-top:18px;margin-bottom:20px}\n.atl-desc__features h3{font-size:15px}\n.atl-desc__fit dl{grid-template-columns:1fr}\n.atl-desc__fit dt{padding-bottom:0}\n.atl-desc__fit dd{border-top:0;padding-top:2px}\n.atl-desc__badges{grid-template-columns:1fr}\n.atl-desc__badge{padding:12px 14px}\n.atl-desc__badge+.atl-desc__badge,.atl-desc__badge:nth-child(3){border-left:0;border-top:1px solid #e6e6e6}\n.atl-desc__badge svg{flex-basis:30px;width:30px;height:30px}\n}\n\u003c\/style\u003e\n\u003cp class=\"atl-desc__headline\"\u003eA compact electric deck oven for countertops, kiosks and display cooking, with two stone decks in one chamber.\u003c\/p\u003e\n\u003cdiv class=\"atl-desc__intro\"\u003e\n\u003cimg class=\"atl-desc__img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/bdg-1415-single__0-1787178650.jpg?v=1792788918\u0026amp;width=480\" alt=\"Blodgett 1415 SINGLE countertop electric deck oven on legs, angled front view\" width=\"240\" height=\"240\" loading=\"lazy\"\u003e\n\u003cp\u003eThe Blodgett 1415 SINGLE is a compact electric deck oven for countertops, kiosks, cafes and display cooking. Its 20\" x 20\" x 9\" chamber holds two cordierite stone decks 4\" apart, heated by three tubular elements (3.75 kW) and run by a 150-500°F digital control with a 12-hour timer. Blodgett lists it with 4\" stainless steel legs. Choose 208V or 220-240V, single- or three-phase, when you order.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__fit\"\u003e\n\u003ch3\u003eWill it fit · Will it plug in\u003c\/h3\u003e\n\u003cdl\u003e\n\u003cdt\u003eOutside size\u003c\/dt\u003e\n\u003cdd\u003e27-1\/4\" W × 23-5\/8\" D × 20-3\/4\" H (16-3\/4\" body on 4\" legs, adjustable to 5-3\/8\")\u003c\/dd\u003e\n\u003cdt\u003eCounter space\u003c\/dt\u003e\n\u003cdd\u003e27-3\/8\" × 23-11\/16\"; the drop-down door opens 11\" forward\u003c\/dd\u003e\n\u003cdt\u003eInside\u003c\/dt\u003e\n\u003cdd\u003e20\" W × 20\" D × 9\" H, two decks 4\" apart\u003c\/dd\u003e\n\u003cdt\u003eDoorway\u003c\/dt\u003e\n\u003cdd\u003eMinimum entry clearance 17\" uncrated, 26\" crated\u003c\/dd\u003e\n\u003cdt\u003ePower\u003c\/dt\u003e\n\u003cdd\u003e3.75 kW; 208V 1-ph 18 A, 208V 3-ph 11 A, 220-240V 1-ph 17 A, 220-240V 3-ph 10 A\u003c\/dd\u003e\n\u003cdt\u003eClearance\u003c\/dt\u003e\n\u003cdd\u003e2\" minimum from the sides and rear to any wall\u003c\/dd\u003e\n\u003cdt\u003eShipping weight\u003c\/dt\u003e\n\u003cdd\u003eAbout 270 lb; crate 33\" × 36\" × 35\"\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cp\u003eMeasure the counter, the door path and the space for the 11\" door swing before ordering.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__features\"\u003e\n\u003cdiv\u003e\n\u003ch3\u003eTwo decks per chamber\u003c\/h3\u003e\n\u003cp\u003eTwo cordierite stone decks sit 4\" apart in each 20\" x 20\" chamber, so a single section bakes on two levels.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eDigital control\u003c\/h3\u003e\n\u003cp\u003eA solid-state digital display sets 150-500°F and a timer up to 12 hours with an audible alarm.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eSmall footprint\u003c\/h3\u003e\n\u003cp\u003eAt 27-1\/4\" x 23-5\/8\" it fits on a counter or kiosk; it needs 2\" clearance from the sides and rear.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eBuilt to last\u003c\/h3\u003e\n\u003cp\u003eStainless steel front, top and sides, a drop-down door and 1\" high-temperature mineral fiber insulation on every side.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__delivery\"\u003e\n\u003ch3\u003eDelivery and setup\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFree shipping on this item. See our shipping policy for delivery details.\u003c\/li\u003e\n\u003cli\u003eShips by freight carrier (33\" x 36\" x 35\" each), about 270 lb.\u003c\/li\u003e\n\u003cli\u003eChoose voltage and phase when ordering; the oven is built to that supply.\u003c\/li\u003e\n\u003cli\u003eThe oven is wired to a terminal block at the rear; a licensed electrician should connect it.\u003c\/li\u003e\n\u003cli\u003eInspect the shipment for damage before signing for it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__faq\"\u003e\n\u003ch3\u003eQuestions buyers ask\u003c\/h3\u003e\n\u003cdetails\u003e\u003csummary\u003eWhat electrical service does it need?\u003c\/summary\u003e\u003cp\u003eEach section is 3.75 kW. Blodgett lists 18 A per line at 208V single-phase, 11 A at 208V three-phase, 17 A at 220-240V single-phase and 10 A at 220-240V three-phase. The supply conduit connects to a terminal block at the rear.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDoes it come with a plug?\u003c\/summary\u003e\u003cp\u003eBlodgett's sheet lists no cord or plug; the manual describes a conduit connection to a terminal block. Plan for an electrician to hard-wire it.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWill it fit through my door?\u003c\/summary\u003e\u003cp\u003eBlodgett lists a minimum entry clearance of 17\" uncrated and 26\" crated. Measure every door on the delivery path before ordering.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat temperature range does it have?\u003c\/summary\u003e\u003cp\u003eThe solid-state digital control runs from 150°F to 500°F and has a 12-hour timer with an audible alarm.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow much clearance does it need?\u003c\/summary\u003e\u003cp\u003eKeep at least 2\" between the sides and rear of the oven and any wall so ventilation air is not blocked.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat does the warranty cover?\u003c\/summary\u003e\u003cp\u003eBlodgett gives a 2-year parts and 1-year labor warranty, plus a 5-year limited warranty on the oven door.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badges\"\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" aria-hidden=\"true\"\u003e\u003ccircle cx=\"20\" cy=\"20\" r=\"17\"\u003e\u003c\/circle\u003e\u003crect x=\"13\" y=\"13\" width=\"3\" height=\"9\" rx=\"1\" fill=\"currentColor\" stroke=\"none\"\u003e\u003c\/rect\u003e\u003crect x=\"24\" y=\"13\" width=\"3\" height=\"9\" rx=\"1\" fill=\"currentColor\" stroke=\"none\"\u003e\u003c\/rect\u003e\u003cpath d=\"M17 28a3 3 0 0 1 6 0z\" fill=\"currentColor\" stroke=\"none\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003e3.75 kW, 208-240V\u003c\/strong\u003e\u003cspan\u003eSingle- or three-phase; choose when ordering.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l4.5 9.5L35 15l-7.5 7.3L29.3 33 20 28l-9.3 5 1.8-10.7L5 15l10.5-1.5z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003eTwo Stone Decks\u003c\/strong\u003e\u003cspan\u003eCordierite decks 4\" apart in each chamber.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l13 5v10c0 8-5.5 14-13 17-7.5-3-13-9-13-17V9z\"\u003e\u003c\/path\u003e\u003cpath d=\"M14 20l4.5 4.5L27 16\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003ecETLus \u0026amp; NSF\u003c\/strong\u003e\u003cspan\u003eListed for commercial kitchens.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l13 5v10c0 8-5.5 14-13 17-7.5-3-13-9-13-17V9z\"\u003e\u003c\/path\u003e\u003cpath d=\"M14 20l4.5 4.5L27 16\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003e2-Year Parts Warranty\u003c\/strong\u003e\u003cspan\u003e1 year labor, 5 years on the oven door.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Blodgett","offers":[{"title":"Base configuration","offer_id":67839390154982,"sku":"BDG-1415 SINGLE","price":9018.0,"currency_code":"USD","in_stock":true},{"title":"Configuration + $80.00","offer_id":67839390187750,"sku":"BDG-1415 SINGLE-P2","price":9098.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/bdg-1415-single__0-1787178650.jpg?v=1792788918"},{"product_id":"blodgett-1415-double","title":"Blodgett 1415 DOUBLE 27\" Countertop Electric Deck Oven, 2 Stacked Sections, 4 Stone Decks, 150-500°F, 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0 28px;padding:16px 18px;border-radius:8px;background:#f4f8fc;border:1px solid #dbe7f3}\n.atl-desc__delivery ul{margin:8px 0 0;padding-left:20px;font-size:14px}\n.atl-desc__delivery li+li{margin-top:4px}\n.atl-desc__badges{display:grid;grid-template-columns:repeat(4,1fr);margin:0;border:1px solid #e0e0e0;border-radius:8px;box-shadow:0 1px 4px rgba(0,0,0,.06);overflow:hidden}\n.atl-desc__badge{display:flex;gap:12px;align-items:flex-start;padding:14px 16px}\n.atl-desc__badge+.atl-desc__badge{border-left:1px solid #e6e6e6}\n.atl-desc__badge svg{flex:0 0 36px;width:36px;height:36px;color:#222}\n.atl-desc__badge strong{display:block;font-size:14px;line-height:1.3;color:#222}\n.atl-desc__badge span{display:block;margin-top:2px;font-size:12px;line-height:1.45;color:#555}\n@container (max-width:760px){\n.atl-desc__badges{grid-template-columns:1fr 1fr}\n.atl-desc__badge:nth-child(3){border-left:0}\n.atl-desc__badge:nth-child(n+3){border-top:1px solid #e6e6e6}\n}\n@container (max-width:560px){\n.atl-desc{font-size:14px}\n.atl-desc__headline{margin-bottom:12px;text-align:left;font-size:18px}\n.atl-desc__intro{display:block;margin-bottom:20px}\n.atl-desc__img{display:none}\n.atl-desc__features{grid-template-columns:1fr;gap:14px;padding-top:18px;margin-bottom:20px}\n.atl-desc__features h3{font-size:15px}\n.atl-desc__fit dl{grid-template-columns:1fr}\n.atl-desc__fit dt{padding-bottom:0}\n.atl-desc__fit dd{border-top:0;padding-top:2px}\n.atl-desc__badges{grid-template-columns:1fr}\n.atl-desc__badge{padding:12px 14px}\n.atl-desc__badge+.atl-desc__badge,.atl-desc__badge:nth-child(3){border-left:0;border-top:1px solid #e6e6e6}\n.atl-desc__badge svg{flex-basis:30px;width:30px;height:30px}\n}\n\u003c\/style\u003e\n\u003cp class=\"atl-desc__headline\"\u003eTwo stacked compact electric deck ovens with separate controls, for twice the countertop baking capacity.\u003c\/p\u003e\n\u003cdiv class=\"atl-desc__intro\"\u003e\n\u003cimg class=\"atl-desc__img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/bdg-1415-double__1-1787178651.jpg?v=1792788957\u0026amp;width=480\" alt=\"Blodgett 1415 DOUBLE two-section countertop electric deck oven on legs, angled front view\" width=\"240\" height=\"240\" loading=\"lazy\"\u003e\n\u003cp\u003eThe Blodgett 1415 DOUBLE stacks two compact electric deck ovens on 4\" stainless steel legs with a stacking kit. Each section has a 20\" x 20\" x 9\" chamber with two cordierite stone decks 4\" apart, its own 150-500°F digital control and 3.75 kW of heat, so you can bake two products at two temperatures. Choose the voltage and phase when you order.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__fit\"\u003e\n\u003ch3\u003eWill it fit · Will it plug in\u003c\/h3\u003e\n\u003cdl\u003e\n\u003cdt\u003eOutside size\u003c\/dt\u003e\n\u003cdd\u003e27-1\/4\" W × 23-5\/8\" D; two 16-3\/4\" sections stacked on 4\" legs\u003c\/dd\u003e\n\u003cdt\u003eCounter space\u003c\/dt\u003e\n\u003cdd\u003e27-3\/8\" × 23-11\/16\"; the drop-down door opens 11\" forward\u003c\/dd\u003e\n\u003cdt\u003eInside\u003c\/dt\u003e\n\u003cdd\u003e20\" W × 20\" D × 9\" H, two decks 4\" apart (per section)\u003c\/dd\u003e\n\u003cdt\u003eDoorway\u003c\/dt\u003e\n\u003cdd\u003eMinimum entry clearance 17\" uncrated, 26\" crated\u003c\/dd\u003e\n\u003cdt\u003ePower\u003c\/dt\u003e\n\u003cdd\u003e3.75 kW per section; 208V 1-ph 18 A, 208V 3-ph 11 A, 220-240V 1-ph 17 A, 220-240V 3-ph 10 A\u003c\/dd\u003e\n\u003cdt\u003eClearance\u003c\/dt\u003e\n\u003cdd\u003e2\" minimum from the sides and rear to any wall\u003c\/dd\u003e\n\u003cdt\u003eShipping weight\u003c\/dt\u003e\n\u003cdd\u003eAbout 540 lb; crate 33\" × 36\" × 35\", 2 crates\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cp\u003eMeasure the counter, the door path and the space for the 11\" door swing before ordering.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__features\"\u003e\n\u003cdiv\u003e\n\u003ch3\u003eTwo decks per chamber\u003c\/h3\u003e\n\u003cp\u003eTwo cordierite stone decks sit 4\" apart in each 20\" x 20\" chamber, so a single section bakes on two levels.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eDigital control\u003c\/h3\u003e\n\u003cp\u003eA solid-state digital display sets 150-500°F and a timer up to 12 hours with an audible alarm.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eSmall footprint\u003c\/h3\u003e\n\u003cp\u003eAt 27-1\/4\" x 23-5\/8\" it fits on a counter or kiosk; it needs 2\" clearance from the sides and rear.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eBuilt to last\u003c\/h3\u003e\n\u003cp\u003eStainless steel front, top and sides, a drop-down door and 1\" high-temperature mineral fiber insulation on every side.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eTwo separate ovens\u003c\/h3\u003e\n\u003cp\u003eEach section has its own control, so the top and bottom ovens can run at different temperatures.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__delivery\"\u003e\n\u003ch3\u003eDelivery and setup\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFree shipping on this item. See our shipping policy for delivery details.\u003c\/li\u003e\n\u003cli\u003eShips by freight carrier, in two crates (33\" x 36\" x 35\" each), about 540 lb.\u003c\/li\u003e\n\u003cli\u003eChoose voltage and phase when ordering; the oven is built to that supply.\u003c\/li\u003e\n\u003cli\u003eThe oven is wired to a terminal block at the rear; a licensed electrician should connect it.\u003c\/li\u003e\n\u003cli\u003eInspect the shipment for damage before signing for it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__faq\"\u003e\n\u003ch3\u003eQuestions buyers ask\u003c\/h3\u003e\n\u003cdetails\u003e\u003csummary\u003eWhat electrical service does it need?\u003c\/summary\u003e\u003cp\u003eEach of the two sections is 3.75 kW and has its own control. Per section, Blodgett lists 18 A per line at 208V single-phase, 11 A at 208V three-phase, 17 A at 220-240V single-phase and 10 A at 220-240V three-phase. Blodgett notes the double's load is twice these figures unless the lines are partly balanced during hook-up.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDoes it come with a plug?\u003c\/summary\u003e\u003cp\u003eBlodgett's sheet lists no cord or plug; the manual describes a conduit connection to a terminal block. Plan for an electrician to hard-wire it.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWill it fit through my door?\u003c\/summary\u003e\u003cp\u003eBlodgett lists a minimum entry clearance of 17\" uncrated and 26\" crated. Measure every door on the delivery path before ordering.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat temperature range does it have?\u003c\/summary\u003e\u003cp\u003eThe solid-state digital control runs from 150°F to 500°F and has a 12-hour timer with an audible alarm.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow much clearance does it need?\u003c\/summary\u003e\u003cp\u003eKeep at least 2\" between the sides and rear of the oven and any wall so ventilation air is not blocked.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat does the warranty cover?\u003c\/summary\u003e\u003cp\u003eBlodgett gives a 2-year parts and 1-year labor warranty, plus a 5-year limited warranty on the oven door.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badges\"\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" aria-hidden=\"true\"\u003e\u003ccircle cx=\"20\" cy=\"20\" r=\"17\"\u003e\u003c\/circle\u003e\u003crect x=\"13\" y=\"13\" width=\"3\" height=\"9\" rx=\"1\" fill=\"currentColor\" stroke=\"none\"\u003e\u003c\/rect\u003e\u003crect x=\"24\" y=\"13\" width=\"3\" height=\"9\" rx=\"1\" fill=\"currentColor\" stroke=\"none\"\u003e\u003c\/rect\u003e\u003cpath d=\"M17 28a3 3 0 0 1 6 0z\" fill=\"currentColor\" stroke=\"none\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003e3.75 kW, 208-240V\u003c\/strong\u003e\u003cspan\u003eSingle- or three-phase; choose when ordering.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l4.5 9.5L35 15l-7.5 7.3L29.3 33 20 28l-9.3 5 1.8-10.7L5 15l10.5-1.5z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003eTwo Stone Decks\u003c\/strong\u003e\u003cspan\u003eCordierite decks 4\" apart in each chamber.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l13 5v10c0 8-5.5 14-13 17-7.5-3-13-9-13-17V9z\"\u003e\u003c\/path\u003e\u003cpath d=\"M14 20l4.5 4.5L27 16\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003ecETLus \u0026amp; NSF\u003c\/strong\u003e\u003cspan\u003eListed for commercial kitchens.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l13 5v10c0 8-5.5 14-13 17-7.5-3-13-9-13-17V9z\"\u003e\u003c\/path\u003e\u003cpath d=\"M14 20l4.5 4.5L27 16\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003e2-Year Parts Warranty\u003c\/strong\u003e\u003cspan\u003e1 year labor, 5 years on the oven door.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Blodgett","offers":[{"title":"Base configuration","offer_id":67839390941414,"sku":"BDG-1415 DOUBLE","price":18202.0,"currency_code":"USD","in_stock":true},{"title":"Configuration + $80.00","offer_id":67839390974182,"sku":"BDG-1415 DOUBLE-P2","price":18282.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/bdg-1415-double__1-1787178651.jpg?v=1792788957"},{"product_id":"blodgett-1415-base","title":"Blodgett 1415 BASE 27\" Countertop Electric Deck Oven Section, Replacement Oven Only, 2 Stone Decks, 150-500°F, 3.75 kW, 208-240V","description":"\u003cdiv class=\"atl-desc\"\u003e\n\u003cstyle\u003e\n.atl-desc{container-type:inline-size;color:#333;font-size:15px;line-height:1.6}\n.atl-desc *{box-sizing:border-box}\n.atl-desc__headline{margin:0 auto 24px;max-width:720px;text-align:center;font-size:24px;line-height:1.35;font-weight:500;color:#222}\n.atl-desc__intro{display:grid;grid-template-columns:minmax(160px,240px) 1fr;gap:32px;align-items:center;margin:0 0 28px}\n.atl-desc__img{display:block;width:100%;max-width:240px;height:auto;margin:0 auto}\n.atl-desc__intro p{margin:0}\n.atl-desc__features{display:grid;grid-template-columns:1fr 1fr;gap:20px 32px;margin:0 0 28px;padding:24px 0 0;border-top:1px solid #e6e6e6}\n.atl-desc__features h3{margin:0 0 4px;font-size:16px;line-height:1.3;font-weight:700;color:#222}\n.atl-desc__features p{margin:0;font-size:14px}\n.atl-desc__fit{margin:0 0 28px;border:1px solid #e0e0e0;border-radius:8px;overflow:hidden}\n.atl-desc__fit h3,.atl-desc__faq h3,.atl-desc__delivery h3{margin:0;font-size:17px;line-height:1.3;font-weight:700;color:#222}\n.atl-desc__fit h3{padding:12px 16px;background:#f4f6f8;border-bottom:1px solid #e0e0e0}\n.atl-desc__fit dl{display:grid;grid-template-columns:minmax(130px,200px) 1fr;margin:0}\n.atl-desc__fit dt,.atl-desc__fit dd{margin:0;padding:10px 16px;border-top:1px solid #eee;font-size:14px}\n.atl-desc__fit dt:first-of-type,.atl-desc__fit dd:first-of-type{border-top:0}\n.atl-desc__fit dt{font-weight:600;color:#222}\n.atl-desc__fit p{margin:0;padding:10px 16px;border-top:1px solid #e0e0e0;font-size:13px;color:#555;background:#fafbfc}\n.atl-desc__faq{margin:0 0 28px}\n.atl-desc__faq h3{margin-bottom:6px}\n.atl-desc__faq details{border-top:1px solid #e6e6e6;padding:12px 0}\n.atl-desc__faq details:last-child{border-bottom:1px solid #e6e6e6}\n.atl-desc__faq summary{cursor:pointer;font-weight:600;color:#222;font-size:15px}\n.atl-desc__faq details p{margin:8px 0 0;font-size:14px}\n.atl-desc__delivery{margin:0 0 28px;padding:16px 18px;border-radius:8px;background:#f4f8fc;border:1px solid #dbe7f3}\n.atl-desc__delivery ul{margin:8px 0 0;padding-left:20px;font-size:14px}\n.atl-desc__delivery li+li{margin-top:4px}\n.atl-desc__badges{display:grid;grid-template-columns:repeat(4,1fr);margin:0;border:1px solid #e0e0e0;border-radius:8px;box-shadow:0 1px 4px rgba(0,0,0,.06);overflow:hidden}\n.atl-desc__badge{display:flex;gap:12px;align-items:flex-start;padding:14px 16px}\n.atl-desc__badge+.atl-desc__badge{border-left:1px solid #e6e6e6}\n.atl-desc__badge svg{flex:0 0 36px;width:36px;height:36px;color:#222}\n.atl-desc__badge strong{display:block;font-size:14px;line-height:1.3;color:#222}\n.atl-desc__badge span{display:block;margin-top:2px;font-size:12px;line-height:1.45;color:#555}\n@container (max-width:760px){\n.atl-desc__badges{grid-template-columns:1fr 1fr}\n.atl-desc__badge:nth-child(3){border-left:0}\n.atl-desc__badge:nth-child(n+3){border-top:1px solid #e6e6e6}\n}\n@container (max-width:560px){\n.atl-desc{font-size:14px}\n.atl-desc__headline{margin-bottom:12px;text-align:left;font-size:18px}\n.atl-desc__intro{display:block;margin-bottom:20px}\n.atl-desc__img{display:none}\n.atl-desc__features{grid-template-columns:1fr;gap:14px;padding-top:18px;margin-bottom:20px}\n.atl-desc__features h3{font-size:15px}\n.atl-desc__fit dl{grid-template-columns:1fr}\n.atl-desc__fit dt{padding-bottom:0}\n.atl-desc__fit dd{border-top:0;padding-top:2px}\n.atl-desc__badges{grid-template-columns:1fr}\n.atl-desc__badge{padding:12px 14px}\n.atl-desc__badge+.atl-desc__badge,.atl-desc__badge:nth-child(3){border-left:0;border-top:1px solid #e6e6e6}\n.atl-desc__badge svg{flex-basis:30px;width:30px;height:30px}\n}\n\u003c\/style\u003e\n\u003cp class=\"atl-desc__headline\"\u003eA replacement 1415 oven section, oven only, for swapping out an existing 1415 countertop deck oven.\u003c\/p\u003e\n\u003cdiv class=\"atl-desc__intro\"\u003e\n\u003cimg class=\"atl-desc__img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/bdg-1415-base__1-1787178651.jpg?v=1792788968\u0026amp;width=480\" alt=\"Blodgett 1415 countertop electric deck oven section, angled front view\" width=\"240\" height=\"240\" loading=\"lazy\"\u003e\n\u003cp\u003eThe Blodgett 1415 BASE is the oven section only: one 20\" x 20\" x 9\" chamber with two cordierite stone decks 4\" apart, intended to replace an existing 1415. It has a 150-500°F digital control with a 12-hour timer and 3.75 kW of heat. Choose 208V or 220-240V, single- or three-phase, when you order.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__fit\"\u003e\n\u003ch3\u003eWill it fit · Will it plug in\u003c\/h3\u003e\n\u003cdl\u003e\n\u003cdt\u003eOutside size\u003c\/dt\u003e\n\u003cdd\u003e27-1\/4\" W × 23-5\/8\" D × 16-3\/4\" H section, no legs\u003c\/dd\u003e\n\u003cdt\u003eCounter space\u003c\/dt\u003e\n\u003cdd\u003e27-3\/8\" × 23-11\/16\"; the drop-down door opens 11\" forward\u003c\/dd\u003e\n\u003cdt\u003eInside\u003c\/dt\u003e\n\u003cdd\u003e20\" W × 20\" D × 9\" H, two decks 4\" apart\u003c\/dd\u003e\n\u003cdt\u003eDoorway\u003c\/dt\u003e\n\u003cdd\u003eMinimum entry clearance 17\" uncrated, 26\" crated\u003c\/dd\u003e\n\u003cdt\u003ePower\u003c\/dt\u003e\n\u003cdd\u003e3.75 kW; 208V 1-ph 18 A, 208V 3-ph 11 A, 220-240V 1-ph 17 A, 220-240V 3-ph 10 A\u003c\/dd\u003e\n\u003cdt\u003eClearance\u003c\/dt\u003e\n\u003cdd\u003e2\" minimum from the sides and rear to any wall\u003c\/dd\u003e\n\u003cdt\u003eShipping weight\u003c\/dt\u003e\n\u003cdd\u003eAbout 270 lb; crate 33\" × 36\" × 35\"\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cp\u003eMeasure the counter, the door path and the space for the 11\" door swing before ordering.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__features\"\u003e\n\u003cdiv\u003e\n\u003ch3\u003eTwo decks per chamber\u003c\/h3\u003e\n\u003cp\u003eTwo cordierite stone decks sit 4\" apart in each 20\" x 20\" chamber, so a single section bakes on two levels.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eDigital control\u003c\/h3\u003e\n\u003cp\u003eA solid-state digital display sets 150-500°F and a timer up to 12 hours with an audible alarm.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eSmall footprint\u003c\/h3\u003e\n\u003cp\u003eAt 27-1\/4\" x 23-5\/8\" it fits on a counter or kiosk; it needs 2\" clearance from the sides and rear.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eBuilt to last\u003c\/h3\u003e\n\u003cp\u003eStainless steel front, top and sides, a drop-down door and 1\" high-temperature mineral fiber insulation on every side.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__delivery\"\u003e\n\u003ch3\u003eDelivery and setup\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFree shipping on this item. See our shipping policy for delivery details.\u003c\/li\u003e\n\u003cli\u003eShips by freight carrier (33\" x 36\" x 35\" each), about 270 lb.\u003c\/li\u003e\n\u003cli\u003eChoose voltage and phase when ordering; the oven is built to that supply.\u003c\/li\u003e\n\u003cli\u003eThe oven is wired to a terminal block at the rear; a licensed electrician should connect it.\u003c\/li\u003e\n\u003cli\u003eInspect the shipment for damage before signing for it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__faq\"\u003e\n\u003ch3\u003eQuestions buyers ask\u003c\/h3\u003e\n\u003cdetails\u003e\u003csummary\u003eWhat is included with the BASE?\u003c\/summary\u003e\u003cp\u003eOnly the oven section. Blodgett intends it to replace an existing 1415; legs and the stacking kit are not part of it.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat electrical service does it need?\u003c\/summary\u003e\u003cp\u003eEach section is 3.75 kW. Blodgett lists 18 A per line at 208V single-phase, 11 A at 208V three-phase, 17 A at 220-240V single-phase and 10 A at 220-240V three-phase. The supply conduit connects to a terminal block at the rear.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDoes it come with a plug?\u003c\/summary\u003e\u003cp\u003eBlodgett's sheet lists no cord or plug; the manual describes a conduit connection to a terminal block. Plan for an electrician to hard-wire it.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWill it fit through my door?\u003c\/summary\u003e\u003cp\u003eBlodgett lists a minimum entry clearance of 17\" uncrated and 26\" crated. Measure every door on the delivery path before ordering.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat temperature range does it have?\u003c\/summary\u003e\u003cp\u003eThe solid-state digital control runs from 150°F to 500°F and has a 12-hour timer with an audible alarm.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow much clearance does it need?\u003c\/summary\u003e\u003cp\u003eKeep at least 2\" between the sides and rear of the oven and any wall so ventilation air is not blocked.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat does the warranty cover?\u003c\/summary\u003e\u003cp\u003eBlodgett gives a 2-year parts and 1-year labor warranty, plus a 5-year limited warranty on the oven door.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badges\"\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" aria-hidden=\"true\"\u003e\u003ccircle cx=\"20\" cy=\"20\" r=\"17\"\u003e\u003c\/circle\u003e\u003crect x=\"13\" y=\"13\" width=\"3\" height=\"9\" rx=\"1\" fill=\"currentColor\" stroke=\"none\"\u003e\u003c\/rect\u003e\u003crect x=\"24\" y=\"13\" width=\"3\" height=\"9\" rx=\"1\" fill=\"currentColor\" stroke=\"none\"\u003e\u003c\/rect\u003e\u003cpath d=\"M17 28a3 3 0 0 1 6 0z\" fill=\"currentColor\" stroke=\"none\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003e3.75 kW, 208-240V\u003c\/strong\u003e\u003cspan\u003eSingle- or three-phase; choose when ordering.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l4.5 9.5L35 15l-7.5 7.3L29.3 33 20 28l-9.3 5 1.8-10.7L5 15l10.5-1.5z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003eTwo Stone Decks\u003c\/strong\u003e\u003cspan\u003eCordierite decks 4\" apart in each chamber.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l13 5v10c0 8-5.5 14-13 17-7.5-3-13-9-13-17V9z\"\u003e\u003c\/path\u003e\u003cpath d=\"M14 20l4.5 4.5L27 16\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003ecETLus \u0026amp; NSF\u003c\/strong\u003e\u003cspan\u003eListed for commercial kitchens.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l13 5v10c0 8-5.5 14-13 17-7.5-3-13-9-13-17V9z\"\u003e\u003c\/path\u003e\u003cpath d=\"M14 20l4.5 4.5L27 16\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003e2-Year Parts Warranty\u003c\/strong\u003e\u003cspan\u003e1 year labor, 5 years on the oven door.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Blodgett","offers":[{"title":"Base configuration","offer_id":67839391039718,"sku":"BDG-1415 BASE","price":8808.0,"currency_code":"USD","in_stock":true},{"title":"Configuration + $80.00","offer_id":67839391072486,"sku":"BDG-1415 BASE-P2","price":8888.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/bdg-1415-base__1-1787178651.jpg?v=1792788968"},{"product_id":"blodgett-911p-triple","title":"Blodgett 911P-TPL 51\" Triple Stack Gas Pizza Deck Oven, Three 7\" Rokite Decks, 6 x 14\" Pizzas, 81,000 BTU, 300-650°F","description":"\u003cdiv class=\"atl-desc\"\u003e\n\u003cstyle\u003e\n.atl-desc{container-type:inline-size;color:#333;font-size:15px;line-height:1.6}\n.atl-desc *{box-sizing:border-box}\n.atl-desc__headline{margin:0 auto 24px;max-width:720px;text-align:center;font-size:24px;line-height:1.35;font-weight:500;color:#222}\n.atl-desc__intro{display:grid;grid-template-columns:minmax(160px,240px) 1fr;gap:32px;align-items:center;margin:0 0 28px}\n.atl-desc__img{display:block;width:100%;max-width:240px;height:auto;margin:0 auto}\n.atl-desc__intro p{margin:0}\n.atl-desc__features{display:grid;grid-template-columns:1fr 1fr;gap:20px 32px;margin:0 0 28px;padding:24px 0 0;border-top:1px solid #e6e6e6}\n.atl-desc__features h3{margin:0 0 4px;font-size:16px;line-height:1.3;font-weight:700;color:#222}\n.atl-desc__features p{margin:0;font-size:14px}\n.atl-desc__fit{margin:0 0 28px;border:1px solid #e0e0e0;border-radius:8px;overflow:hidden}\n.atl-desc__fit h3,.atl-desc__faq h3,.atl-desc__delivery h3{margin:0;font-size:17px;line-height:1.3;font-weight:700;color:#222}\n.atl-desc__fit h3{padding:12px 16px;background:#f4f6f8;border-bottom:1px solid #e0e0e0}\n.atl-desc__fit dl{display:grid;grid-template-columns:minmax(130px,200px) 1fr;margin:0}\n.atl-desc__fit dt,.atl-desc__fit dd{margin:0;padding:10px 16px;border-top:1px solid #eee;font-size:14px}\n.atl-desc__fit dt:first-of-type,.atl-desc__fit dd:first-of-type{border-top:0}\n.atl-desc__fit dt{font-weight:600;color:#222}\n.atl-desc__fit p{margin:0;padding:10px 16px;border-top:1px solid #e0e0e0;font-size:13px;color:#555;background:#fafbfc}\n.atl-desc__faq{margin:0 0 28px}\n.atl-desc__faq h3{margin-bottom:6px}\n.atl-desc__faq details{border-top:1px solid #e6e6e6;padding:12px 0}\n.atl-desc__faq details:last-child{border-bottom:1px solid #e6e6e6}\n.atl-desc__faq summary{cursor:pointer;font-weight:600;color:#222;font-size:15px}\n.atl-desc__faq details p{margin:8px 0 0;font-size:14px}\n.atl-desc__delivery{margin:0 0 28px;padding:16px 18px;border-radius:8px;background:#f4f8fc;border:1px solid #dbe7f3}\n.atl-desc__delivery ul{margin:8px 0 0;padding-left:20px;font-size:14px}\n.atl-desc__delivery li+li{margin-top:4px}\n.atl-desc__badges{display:grid;grid-template-columns:repeat(4,1fr);margin:0;border:1px solid #e0e0e0;border-radius:8px;box-shadow:0 1px 4px rgba(0,0,0,.06);overflow:hidden}\n.atl-desc__badge{display:flex;gap:12px;align-items:flex-start;padding:14px 16px}\n.atl-desc__badge+.atl-desc__badge{border-left:1px solid #e6e6e6}\n.atl-desc__badge svg{flex:0 0 36px;width:36px;height:36px;color:#222}\n.atl-desc__badge strong{display:block;font-size:14px;line-height:1.3;color:#222}\n.atl-desc__badge span{display:block;margin-top:2px;font-size:12px;line-height:1.45;color:#555}\n@container (max-width:760px){\n.atl-desc__badges{grid-template-columns:1fr 1fr}\n.atl-desc__badge:nth-child(3){border-left:0}\n.atl-desc__badge:nth-child(n+3){border-top:1px solid #e6e6e6}\n}\n@container (max-width:560px){\n.atl-desc{font-size:14px}\n.atl-desc__headline{margin-bottom:12px;text-align:left;font-size:18px}\n.atl-desc__intro{display:block;margin-bottom:20px}\n.atl-desc__img{display:none}\n.atl-desc__features{grid-template-columns:1fr;gap:14px;padding-top:18px;margin-bottom:20px}\n.atl-desc__features h3{font-size:15px}\n.atl-desc__fit dl{grid-template-columns:1fr}\n.atl-desc__fit dt{padding-bottom:0}\n.atl-desc__fit dd{border-top:0;padding-top:2px}\n.atl-desc__badges{grid-template-columns:1fr}\n.atl-desc__badge{padding:12px 14px}\n.atl-desc__badge+.atl-desc__badge,.atl-desc__badge:nth-child(3){border-left:0;border-top:1px solid #e6e6e6}\n.atl-desc__badge svg{flex-basis:30px;width:30px;height:30px}\n}\n\u003c\/style\u003e\n\u003cp class=\"atl-desc__headline\"\u003eA 51\" pizza deck oven with QHT Rokite stone decks for crisp pizza crusts, stacked 3 high in the same floor space.\u003c\/p\u003e\n\u003cdiv class=\"atl-desc__intro\"\u003e\n\u003cimg class=\"atl-desc__img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/bdg-911p-triple__1-1789066537.jpg?v=1792789085\u0026amp;width=480\" alt=\"Blodgett 911P-TPL triple stack pizza deck oven, front angle\" width=\"240\" height=\"240\" loading=\"lazy\"\u003e\n\u003cp\u003eThe Blodgett 911P-TPL is a triple stack pizza deck oven with QHT Rokite stone decks for pizzerias, restaurants and bakeries: three 7\" high, 33\" x 22\" baking compartments, 300-650°F with a separate thermostat for each section, and 81,000 BTU\/hr in total on 7\" stainless steel legs. Choose natural gas or LP, the venting and the controls when you order; it needs no electricity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__fit\"\u003e\n\u003ch3\u003eWill it fit · Will it hook up\u003c\/h3\u003e\n\u003cdl\u003e\n\u003cdt\u003eOutside size\u003c\/dt\u003e\n\u003cdd\u003e51\" W × 28-1\/2\" D × 73-3\/8\" H on 7\" legs; 86-5\/8\" to the top of the draft hood\u003c\/dd\u003e\n\u003cdt\u003eFloor space\u003c\/dt\u003e\n\u003cdd\u003e51\" W x 30\" D; 6\" clearance to walls and construction\u003c\/dd\u003e\n\u003cdt\u003eDoorway\u003c\/dt\u003e\n\u003cdd\u003eMinimum entry clearance 23-1\/4\" uncrated, 27\" crated\u003c\/dd\u003e\n\u003cdt\u003eInside\u003c\/dt\u003e\n\u003cdd\u003eThree 33\" W × 22\" D × 7\" H compartments\u003c\/dd\u003e\n\u003cdt\u003eGas\u003c\/dt\u003e\n\u003cdd\u003e81,000 BTU\/hr; 3\/4\" NPT single manifolded connection; natural gas or LP; no electricity\u003c\/dd\u003e\n\u003cdt\u003eShipping weight\u003c\/dt\u003e\n\u003cdd\u003e1,640 lb in 3 crates (1 per section)\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cp\u003eMeasure every door and turn on the delivery path against Blodgett's entry clearance before ordering.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__features\"\u003e\n\u003cdiv\u003e\n\u003ch3\u003eBuilt like a battleship\u003c\/h3\u003e\n\u003cp\u003eA full angle-iron frame and welded stainless steel front, top, sides and back carry the weight of stacked sections for years of daily use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eSeparate heat per deck\u003c\/h3\u003e\n\u003cp\u003eEach section has its own duplex-tube burner and liquid-pressure thermostat, so you can bake and roast at different temperatures at the same time.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eStone deck for pizza\u003c\/h3\u003e\n\u003cp\u003eQHT Rokite stone decks and a 300-650°F thermostat give pizza crusts direct, even bottom heat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eEasy on the operator\u003c\/h3\u003e\n\u003cp\u003eCounterbalanced doors with concealed hinges open without springs, and burner doors open for lighting, cleaning or adjustment without removing any fasteners.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__delivery\"\u003e\n\u003ch3\u003eDelivery and setup\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFree shipping on this item. See our shipping policy for delivery details.\u003c\/li\u003e\n\u003cli\u003eShips by freight carrier, one crate per section, about 1,640 lb in total; plan how it will be unloaded and moved inside.\u003c\/li\u003e\n\u003cli\u003eChoose natural gas or LP, the venting (draft diverter for a canopy hood, or direct vent), the thermostat and the leg height when ordering; the oven is built to that configuration.\u003c\/li\u003e\n\u003cli\u003eA qualified gas installer should connect and vent the oven to local codes; Blodgett's manual covers hood and direct-flue venting.\u003c\/li\u003e\n\u003cli\u003eInspect the shipment for damage before signing for it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__faq\"\u003e\n\u003ch3\u003eQuestions buyers ask\u003c\/h3\u003e\n\u003cdetails\u003e\u003csummary\u003eDoes it need electricity?\u003c\/summary\u003e\u003cp\u003eNo. The 900 Series gas deck ovens need no electrical connection; each section has a gas burner with a safety pilot and a liquid-pressure thermostat.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat gas connection does it need?\u003c\/summary\u003e\u003cp\u003eA 3\/4\" NPT gas line to one manifolded connection on the back sized for 81,000 BTU\/hr. Inlet pressure is 7\" to 10.5\" W.C. on natural gas and 11\" to 13\" W.C. on propane. Choose the gas type when you order.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWill it fit through my door?\u003c\/summary\u003e\u003cp\u003eBlodgett lists a minimum entry clearance of 23-1\/4\" uncrated and 27\" in the crate, per section; stacked ovens ship one section per crate and are assembled on site. Measure every door and turn on the delivery path before ordering.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow is it vented?\u003c\/summary\u003e\u003cp\u003eBlodgett deck ovens are direct fired. Vent them under a mechanical canopy hood with the draft diverter, or with a direct flue (6\" Class B or better). Keep 6\" from combustible and non-combustible construction on the sides, back and bottom.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow many pizzas does it hold?\u003c\/summary\u003e\u003cp\u003eBlodgett lists 6 x 10\", 2 x 14\" or 2 x 16\" pizzas per deck; with 3 decks that is 6 x 14\" pizzas at once.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan I bake other things than pizza?\u003c\/summary\u003e\u003cp\u003eThe 300-650°F thermostat and Rokite stone deck are made for pizza. For general baking and roasting at 200-500°F on a steel deck, Blodgett's matching model is the 911.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat does the warranty cover?\u003c\/summary\u003e\u003cp\u003eBlodgett gives a 2-year parts and 1-year labor warranty, plus a 5-year limited warranty on the oven door. Damage from improper venting is not covered, according to Blodgett's manual.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badges\"\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l13 5v10c0 8-5.5 14-13 17-7.5-3-13-9-13-17V9z\"\u003e\u003c\/path\u003e\u003cpath d=\"M14 20l4.5 4.5L27 16\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003ecETLus \u0026amp; NSF\u003c\/strong\u003e\u003cspan\u003eListed for commercial kitchens.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4c2 7 10 11 10 20a10 10 0 0 1-20 0c0-5 3-8 5-10 0 4 2 6 4 6-1-6 1-11 1-16z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003e81,000 BTU Gas\u003c\/strong\u003e\u003cspan\u003eNatural gas or LP; no electricity needed.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l4.5 9.5L35 15l-7.5 7.3L29.3 33 20 28l-9.3 5 1.8-10.7L5 15l10.5-1.5z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003e5-Year Door Warranty\u003c\/strong\u003e\u003cspan\u003e2 years parts and 1 year labor on the oven.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l13 5v10c0 8-5.5 14-13 17-7.5-3-13-9-13-17V9z\"\u003e\u003c\/path\u003e\u003cpath d=\"M14 20l4.5 4.5L27 16\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003eAngle-Iron Frame\u003c\/strong\u003e\u003cspan\u003eWelded stainless steel body.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Blodgett","offers":[{"title":"Base configuration","offer_id":67839393235174,"sku":"BDG-911P TRIPLE","price":51758.0,"currency_code":"USD","in_stock":true},{"title":"Configuration + $1,135.00","offer_id":67839393267942,"sku":"BDG-911P TRIPLE-P2","price":52893.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/bdg-911p-triple__1-1789066537.jpg?v=1792789085"},{"product_id":"blodgett-1060-double","title":"Blodgett 1060 DOUBLE 78\" Gas Pizza Deck Oven, Double Stack on 12\" Legs, 2 Rokite Stone Decks, 170,000 BTU Total, 300-650°F","description":"\u003cdiv class=\"atl-desc\"\u003e\n\u003cstyle\u003e\n.atl-desc{container-type:inline-size;color:#333;font-size:15px;line-height:1.6}\n.atl-desc *{box-sizing:border-box}\n.atl-desc__headline{margin:0 auto 24px;max-width:720px;text-align:center;font-size:24px;line-height:1.35;font-weight:500;color:#222}\n.atl-desc__intro{display:grid;grid-template-columns:minmax(160px,240px) 1fr;gap:32px;align-items:center;margin:0 0 28px}\n.atl-desc__img{display:block;width:100%;max-width:240px;height:auto;margin:0 auto}\n.atl-desc__intro p{margin:0}\n.atl-desc__features{display:grid;grid-template-columns:1fr 1fr;gap:20px 32px;margin:0 0 28px;padding:24px 0 0;border-top:1px solid #e6e6e6}\n.atl-desc__features h3{margin:0 0 4px;font-size:16px;line-height:1.3;font-weight:700;color:#222}\n.atl-desc__features p{margin:0;font-size:14px}\n.atl-desc__fit{margin:0 0 28px;border:1px solid #e0e0e0;border-radius:8px;overflow:hidden}\n.atl-desc__fit h3,.atl-desc__faq h3,.atl-desc__delivery h3{margin:0;font-size:17px;line-height:1.3;font-weight:700;color:#222}\n.atl-desc__fit h3{padding:12px 16px;background:#f4f6f8;border-bottom:1px solid #e0e0e0}\n.atl-desc__fit dl{display:grid;grid-template-columns:minmax(130px,200px) 1fr;margin:0}\n.atl-desc__fit dt,.atl-desc__fit dd{margin:0;padding:10px 16px;border-top:1px solid #eee;font-size:14px}\n.atl-desc__fit dt:first-of-type,.atl-desc__fit dd:first-of-type{border-top:0}\n.atl-desc__fit dt{font-weight:600;color:#222}\n.atl-desc__fit p{margin:0;padding:10px 16px;border-top:1px solid #e0e0e0;font-size:13px;color:#555;background:#fafbfc}\n.atl-desc__faq{margin:0 0 28px}\n.atl-desc__faq h3{margin-bottom:6px}\n.atl-desc__faq details{border-top:1px solid #e6e6e6;padding:12px 0}\n.atl-desc__faq details:last-child{border-bottom:1px solid #e6e6e6}\n.atl-desc__faq summary{cursor:pointer;font-weight:600;color:#222;font-size:15px}\n.atl-desc__faq details p{margin:8px 0 0;font-size:14px}\n.atl-desc__delivery{margin:0 0 28px;padding:16px 18px;border-radius:8px;background:#f4f8fc;border:1px solid #dbe7f3}\n.atl-desc__delivery ul{margin:8px 0 0;padding-left:20px;font-size:14px}\n.atl-desc__delivery li+li{margin-top:4px}\n.atl-desc__badges{display:grid;grid-template-columns:repeat(4,1fr);margin:0;border:1px solid #e0e0e0;border-radius:8px;box-shadow:0 1px 4px rgba(0,0,0,.06);overflow:hidden}\n.atl-desc__badge{display:flex;gap:12px;align-items:flex-start;padding:14px 16px}\n.atl-desc__badge+.atl-desc__badge{border-left:1px solid #e6e6e6}\n.atl-desc__badge svg{flex:0 0 36px;width:36px;height:36px;color:#222}\n.atl-desc__badge strong{display:block;font-size:14px;line-height:1.3;color:#222}\n.atl-desc__badge span{display:block;margin-top:2px;font-size:12px;line-height:1.45;color:#555}\n@container (max-width:760px){\n.atl-desc__badges{grid-template-columns:1fr 1fr}\n.atl-desc__badge:nth-child(3){border-left:0}\n.atl-desc__badge:nth-child(n+3){border-top:1px solid #e6e6e6}\n}\n@container (max-width:560px){\n.atl-desc{font-size:14px}\n.atl-desc__headline{margin-bottom:12px;text-align:left;font-size:18px}\n.atl-desc__intro{display:block;margin-bottom:20px}\n.atl-desc__img{display:none}\n.atl-desc__features{grid-template-columns:1fr;gap:14px;padding-top:18px;margin-bottom:20px}\n.atl-desc__features h3{font-size:15px}\n.atl-desc__fit dl{grid-template-columns:1fr}\n.atl-desc__fit dt{padding-bottom:0}\n.atl-desc__fit dd{border-top:0;padding-top:2px}\n.atl-desc__badges{grid-template-columns:1fr}\n.atl-desc__badge{padding:12px 14px}\n.atl-desc__badge+.atl-desc__badge,.atl-desc__badge:nth-child(3){border-left:0;border-top:1px solid #e6e6e6}\n.atl-desc__badge svg{flex-basis:30px;width:30px;height:30px}\n}\n\u003c\/style\u003e\n\u003cp class=\"atl-desc__headline\"\u003eTwo stacked gas pizza deck ovens with separate controls, for twice the baking capacity in one footprint.\u003c\/p\u003e\n\u003cdiv class=\"atl-desc__intro\"\u003e\n\u003cimg class=\"atl-desc__img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/bdg-1060-double__1-1789066577.jpg?v=1792789165\u0026amp;width=480\" alt=\"Blodgett 1060 DOUBLE two-deck gas pizza deck oven, front view\" width=\"240\" height=\"240\" loading=\"lazy\"\u003e\n\u003cp\u003eThe Blodgett 1060 DOUBLE stacks two gas pizza deck ovens, each with its own thermostat, on 12\" legs. Each 60\" W x 36\" D x 10\" H compartment has a QHT Rokite stone deck that holds eighteen 10\", eight 14\" or six 16\" pizzas, so the pair bakes twice that at once. Each section is rated 85,000 BTU\/hr (170,000 total) and needs no electricity. Choose natural gas or LP, venting and the dial scale when you order.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__fit\"\u003e\n\u003ch3\u003eWill it fit · Will it hook up\u003c\/h3\u003e\n\u003cdl\u003e\n\u003cdt\u003eOutside size\u003c\/dt\u003e\n\u003cdd\u003e78-1\/4\" W × 46-5\/16\" D × 65-5\/8\" H on 12\" legs; 85-1\/4\" to the top of the drafthood\u003c\/dd\u003e\n\u003cdt\u003eDeck height\u003c\/dt\u003e\n\u003cdd\u003eLower deck 23\", upper deck 51-1\/2\" from the floor\u003c\/dd\u003e\n\u003cdt\u003eInside\u003c\/dt\u003e\n\u003cdd\u003e60\" W x 36\" D x 10\" H per deck, 14.6 sq. ft.\u003c\/dd\u003e\n\u003cdt\u003eDoorway\u003c\/dt\u003e\n\u003cdd\u003eMinimum entry clearance 26\" uncrated, 31\" crated\u003c\/dd\u003e\n\u003cdt\u003eGas\u003c\/dt\u003e\n\u003cdd\u003eTwo 3\/4\" NPT connections, 85,000 BTU\/hr per section; natural gas or LP; no electrical hookup\u003c\/dd\u003e\n\u003cdt\u003eVenting\u003c\/dt\u003e\n\u003cdd\u003e10\" diameter flue pipe required; 6\" clearance from combustible and non-combustible construction\u003c\/dd\u003e\n\u003cdt\u003eShipping weight\u003c\/dt\u003e\n\u003cdd\u003eAbout 2,100 lb; crate 84\" x 54.5\" x 31\", one crate per section\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cp\u003eMeasure every door and turn on the delivery path against Blodgett's entry clearance before ordering.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__features\"\u003e\n\u003cdiv\u003e\n\u003ch3\u003eStone-deck baking\u003c\/h3\u003e\n\u003cp\u003eThe QHT (Quick Heat Technology) Rokite deck sits on an angle-iron frame and bakes pizza directly on the stone for a crisp crust.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eSimple gas controls\u003c\/h3\u003e\n\u003cp\u003eA snap-throttle thermostat with a 300-650°F dial and two removable duplex-tube burners; no electrical connection is needed.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eHeavy-duty build\u003c\/h3\u003e\n\u003cp\u003eA full angle-iron frame, stainless steel front, top, sides and back, and vitreous fiber insulation on every side and the door.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eEasy service access\u003c\/h3\u003e\n\u003cp\u003eThe burner door opens for lighting, cleaning or adjustment without removing fasteners; valves sit behind a covered, ventilated front compartment.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__delivery\"\u003e\n\u003ch3\u003eDelivery and setup\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFree shipping on this item. See our shipping policy for delivery details.\u003c\/li\u003e\n\u003cli\u003eShips by freight carrier, one crate per section (84\" x 54.5\" x 31\"); plan for unloading and moving 2,100 lb inside.\u003c\/li\u003e\n\u003cli\u003eChoose natural gas or LP, draft diverter or direct vent and the thermostat dial scale when ordering; the oven is built to that configuration.\u003c\/li\u003e\n\u003cli\u003eA qualified gas installer should make the gas connection and the 10\" flue connection to local code.\u003c\/li\u003e\n\u003cli\u003eInspect the shipment for damage before signing for it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__faq\"\u003e\n\u003ch3\u003eQuestions buyers ask\u003c\/h3\u003e\n\u003cdetails\u003e\u003csummary\u003eDoes it need electricity?\u003c\/summary\u003e\u003cp\u003eNo. Blodgett states that its gas deck ovens need no electricity; the oven runs on the gas connection alone.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan the two decks run at different temperatures?\u003c\/summary\u003e\u003cp\u003eYes. Each section has its own thermostat and its own gas connection, so each deck is set separately.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat gas connection does it need?\u003c\/summary\u003e\u003cp\u003eEach section has a 3\/4\" NPT connection and is rated 85,000 BTU\/hr. Inlet pressure is 7.0-10.5\" W.C. for natural gas and 11.0-13.0\" W.C. for propane. Choose natural gas or LP when you order.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow many pizzas fit on a deck?\u003c\/summary\u003e\u003cp\u003eBlodgett lists eighteen 10\", eight 14\" or six 16\" pizzas per deck on the 60\" W x 36\" D x 10\" H stone deck.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWill it fit through my door?\u003c\/summary\u003e\u003cp\u003eBlodgett lists a minimum entry clearance of 26\" uncrated and 31\" crated. Measure every door and turn on the delivery path before ordering.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDoes it need a hood or flue?\u003c\/summary\u003e\u003cp\u003eEach section needs a 10\" diameter flue pipe and 6\" clearance from combustible and non-combustible construction. Follow local codes for ventilation.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat does the warranty cover?\u003c\/summary\u003e\u003cp\u003eBlodgett gives a 2-year parts and 1-year labor warranty, plus a 5-year limited warranty on the oven door.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badges\"\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 36c-7 0-11-5-11-11 0-7 6-10 7-18 4 3 6 7 6 11 2-1 3-3 3-5 4 3 6 8 6 12 0 6-4 11-11 11z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003e170,000 BTU\u003c\/strong\u003e\u003cspan\u003e85,000 BTU\/hr per section, no electricity needed.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l4.5 9.5L35 15l-7.5 7.3L29.3 33 20 28l-9.3 5 1.8-10.7L5 15l10.5-1.5z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003eRokite Stone Deck\u003c\/strong\u003e\u003cspan\u003eQHT stone deck for crisp pizza crusts.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l13 5v10c0 8-5.5 14-13 17-7.5-3-13-9-13-17V9z\"\u003e\u003c\/path\u003e\u003cpath d=\"M14 20l4.5 4.5L27 16\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003ecETLus \u0026amp; NSF\u003c\/strong\u003e\u003cspan\u003eListed for commercial kitchens.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l13 5v10c0 8-5.5 14-13 17-7.5-3-13-9-13-17V9z\"\u003e\u003c\/path\u003e\u003cpath d=\"M14 20l4.5 4.5L27 16\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003e2-Year Parts Warranty\u003c\/strong\u003e\u003cspan\u003e1 year labor, 5 years on the oven door.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Blodgett","offers":[{"title":"Default Title","offer_id":67839395168486,"sku":"BDG-1060 DOUBLE","price":55790.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/bdg-1060-double__1-1789066577.jpg?v=1792789165"},{"product_id":"blodgett-1060-base","title":"Blodgett 1060 BASE 78\" Gas Pizza Deck Oven Section, Replacement Oven Only, 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0;font-size:14px}\n.atl-desc__delivery{margin:0 0 28px;padding:16px 18px;border-radius:8px;background:#f4f8fc;border:1px solid #dbe7f3}\n.atl-desc__delivery ul{margin:8px 0 0;padding-left:20px;font-size:14px}\n.atl-desc__delivery li+li{margin-top:4px}\n.atl-desc__badges{display:grid;grid-template-columns:repeat(4,1fr);margin:0;border:1px solid #e0e0e0;border-radius:8px;box-shadow:0 1px 4px rgba(0,0,0,.06);overflow:hidden}\n.atl-desc__badge{display:flex;gap:12px;align-items:flex-start;padding:14px 16px}\n.atl-desc__badge+.atl-desc__badge{border-left:1px solid #e6e6e6}\n.atl-desc__badge svg{flex:0 0 36px;width:36px;height:36px;color:#222}\n.atl-desc__badge strong{display:block;font-size:14px;line-height:1.3;color:#222}\n.atl-desc__badge span{display:block;margin-top:2px;font-size:12px;line-height:1.45;color:#555}\n@container (max-width:760px){\n.atl-desc__badges{grid-template-columns:1fr 1fr}\n.atl-desc__badge:nth-child(3){border-left:0}\n.atl-desc__badge:nth-child(n+3){border-top:1px solid #e6e6e6}\n}\n@container (max-width:560px){\n.atl-desc{font-size:14px}\n.atl-desc__headline{margin-bottom:12px;text-align:left;font-size:18px}\n.atl-desc__intro{display:block;margin-bottom:20px}\n.atl-desc__img{display:none}\n.atl-desc__features{grid-template-columns:1fr;gap:14px;padding-top:18px;margin-bottom:20px}\n.atl-desc__features h3{font-size:15px}\n.atl-desc__fit dl{grid-template-columns:1fr}\n.atl-desc__fit dt{padding-bottom:0}\n.atl-desc__fit dd{border-top:0;padding-top:2px}\n.atl-desc__badges{grid-template-columns:1fr}\n.atl-desc__badge{padding:12px 14px}\n.atl-desc__badge+.atl-desc__badge,.atl-desc__badge:nth-child(3){border-left:0;border-top:1px solid #e6e6e6}\n.atl-desc__badge svg{flex-basis:30px;width:30px;height:30px}\n}\n\u003c\/style\u003e\n\u003cp class=\"atl-desc__headline\"\u003eA replacement 1060 oven section, oven only, for swapping out a worn deck oven in an existing setup.\u003c\/p\u003e\n\u003cdiv class=\"atl-desc__intro\"\u003e\n\u003cimg class=\"atl-desc__img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/bdg-1060-base__1-1789066575.jpg?v=1792789218\u0026amp;width=480\" alt=\"Blodgett 1060 BASE pizza deck oven section without legs, front view\" width=\"240\" height=\"240\" loading=\"lazy\"\u003e\n\u003cp\u003eThe Blodgett 1060 BASE is the oven section only: one 10\" high baking compartment (60\" W x 36\" D x 10\" H) with a QHT Rokite stone deck, intended to replace an existing 1060. It is rated 85,000 BTU\/hr with a 300-650°F snap-throttle thermostat and needs no electricity. It ships without legs or venting parts, so it fits into the stand and flue setup you already have.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__fit\"\u003e\n\u003ch3\u003eWill it fit · Will it hook up\u003c\/h3\u003e\n\u003cdl\u003e\n\u003cdt\u003eOutside size\u003c\/dt\u003e\n\u003cdd\u003e78-1\/4\" W × 46-5\/16\" D floor space; section body about 25\" high\u003c\/dd\u003e\n\u003cdt\u003eDeck height\u003c\/dt\u003e\n\u003cdd\u003eDepends on your existing setup\u003c\/dd\u003e\n\u003cdt\u003eInside\u003c\/dt\u003e\n\u003cdd\u003e60\" W x 36\" D x 10\" H per deck, 14.6 sq. ft.\u003c\/dd\u003e\n\u003cdt\u003eDoorway\u003c\/dt\u003e\n\u003cdd\u003eMinimum entry clearance 26\" uncrated, 31\" crated\u003c\/dd\u003e\n\u003cdt\u003eGas\u003c\/dt\u003e\n\u003cdd\u003eOne 3\/4\" NPT connection, 85,000 BTU\/hr per section; natural gas or LP; no electrical hookup\u003c\/dd\u003e\n\u003cdt\u003eVenting\u003c\/dt\u003e\n\u003cdd\u003e10\" diameter flue pipe required; 6\" clearance from combustible and non-combustible construction\u003c\/dd\u003e\n\u003cdt\u003eShipping weight\u003c\/dt\u003e\n\u003cdd\u003eBlodgett lists about 1,050 lb per single oven; crate 84\" x 54.5\" x 31\"\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cp\u003eMeasure every door and turn on the delivery path against Blodgett's entry clearance before ordering.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__features\"\u003e\n\u003cdiv\u003e\n\u003ch3\u003eStone-deck baking\u003c\/h3\u003e\n\u003cp\u003eThe QHT (Quick Heat Technology) Rokite deck sits on an angle-iron frame and bakes pizza directly on the stone for a crisp crust.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eSimple gas controls\u003c\/h3\u003e\n\u003cp\u003eA snap-throttle thermostat with a 300-650°F dial and two removable duplex-tube burners; no electrical connection is needed.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eHeavy-duty build\u003c\/h3\u003e\n\u003cp\u003eA full angle-iron frame, stainless steel front, top, sides and back, and vitreous fiber insulation on every side and the door.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eEasy service access\u003c\/h3\u003e\n\u003cp\u003eThe burner door opens for lighting, cleaning or adjustment without removing fasteners; valves sit behind a covered, ventilated front compartment.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__delivery\"\u003e\n\u003ch3\u003eDelivery and setup\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFree shipping on this item. See our shipping policy for delivery details.\u003c\/li\u003e\n\u003cli\u003eShips by freight carrier, one crate per section (84\" x 54.5\" x 31\"); plan for unloading and moving 1,050 lb inside.\u003c\/li\u003e\n\u003cli\u003eChoose natural gas or LP and the thermostat dial scale when ordering; the oven is built to that configuration.\u003c\/li\u003e\n\u003cli\u003eA qualified gas installer should make the gas connection and the 10\" flue connection to local code.\u003c\/li\u003e\n\u003cli\u003eInspect the shipment for damage before signing for it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__faq\"\u003e\n\u003ch3\u003eQuestions buyers ask\u003c\/h3\u003e\n\u003cdetails\u003e\u003csummary\u003eWhat is included with the BASE?\u003c\/summary\u003e\u003cp\u003eOnly the oven section with one 10\" high baking compartment. Blodgett intends it to replace an existing 1060; legs, leg frame and venting parts are not included.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDoes it need electricity?\u003c\/summary\u003e\u003cp\u003eNo. Blodgett states that its gas deck ovens need no electricity; the oven runs on the gas connection alone.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat gas connection does it need?\u003c\/summary\u003e\u003cp\u003eEach section has a 3\/4\" NPT connection and is rated 85,000 BTU\/hr. Inlet pressure is 7.0-10.5\" W.C. for natural gas and 11.0-13.0\" W.C. for propane. Choose natural gas or LP when you order.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow many pizzas fit on a deck?\u003c\/summary\u003e\u003cp\u003eBlodgett lists eighteen 10\", eight 14\" or six 16\" pizzas per deck on the 60\" W x 36\" D x 10\" H stone deck.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWill it fit through my door?\u003c\/summary\u003e\u003cp\u003eBlodgett lists a minimum entry clearance of 26\" uncrated and 31\" crated. Measure every door and turn on the delivery path before ordering.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDoes it need a hood or flue?\u003c\/summary\u003e\u003cp\u003eEach section needs a 10\" diameter flue pipe and 6\" clearance from combustible and non-combustible construction. Follow local codes for ventilation.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat does the warranty cover?\u003c\/summary\u003e\u003cp\u003eBlodgett gives a 2-year parts and 1-year labor warranty, plus a 5-year limited warranty on the oven door.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badges\"\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 36c-7 0-11-5-11-11 0-7 6-10 7-18 4 3 6 7 6 11 2-1 3-3 3-5 4 3 6 8 6 12 0 6-4 11-11 11z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003e85,000 BTU\u003c\/strong\u003e\u003cspan\u003eNatural gas or LP, no electricity needed.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l4.5 9.5L35 15l-7.5 7.3L29.3 33 20 28l-9.3 5 1.8-10.7L5 15l10.5-1.5z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003eRokite Stone Deck\u003c\/strong\u003e\u003cspan\u003eQHT stone deck for crisp pizza crusts.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l13 5v10c0 8-5.5 14-13 17-7.5-3-13-9-13-17V9z\"\u003e\u003c\/path\u003e\u003cpath d=\"M14 20l4.5 4.5L27 16\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003ecETLus \u0026amp; NSF\u003c\/strong\u003e\u003cspan\u003eListed for commercial kitchens.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l13 5v10c0 8-5.5 14-13 17-7.5-3-13-9-13-17V9z\"\u003e\u003c\/path\u003e\u003cpath d=\"M14 20l4.5 4.5L27 16\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003e2-Year Parts Warranty\u003c\/strong\u003e\u003cspan\u003e1 year labor, 5 years on the oven door.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Blodgett","offers":[{"title":"Default Title","offer_id":67839397167334,"sku":"BDG-1060 BASE","price":26336.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/bdg-1060-base__1-1789066575.jpg?v=1792789218"},{"product_id":"blodgett-1048-double","title":"Blodgett 1048 DOUBLE 60\" Gas Pizza Deck Oven, Double Stack on 12\" Legs, 2 Rokite Stone Decks, 170,000 BTU Total, 300-650°F","description":"\u003cdiv class=\"atl-desc\"\u003e\n\u003cstyle\u003e\n.atl-desc{container-type:inline-size;color:#333;font-size:15px;line-height:1.6}\n.atl-desc *{box-sizing:border-box}\n.atl-desc__headline{margin:0 auto 24px;max-width:720px;text-align:center;font-size:24px;line-height:1.35;font-weight:500;color:#222}\n.atl-desc__intro{display:grid;grid-template-columns:minmax(160px,240px) 1fr;gap:32px;align-items:center;margin:0 0 28px}\n.atl-desc__img{display:block;width:100%;max-width:240px;height:auto;margin:0 auto}\n.atl-desc__intro p{margin:0}\n.atl-desc__features{display:grid;grid-template-columns:1fr 1fr;gap:20px 32px;margin:0 0 28px;padding:24px 0 0;border-top:1px solid #e6e6e6}\n.atl-desc__features h3{margin:0 0 4px;font-size:16px;line-height:1.3;font-weight:700;color:#222}\n.atl-desc__features p{margin:0;font-size:14px}\n.atl-desc__fit{margin:0 0 28px;border:1px solid #e0e0e0;border-radius:8px;overflow:hidden}\n.atl-desc__fit h3,.atl-desc__faq h3,.atl-desc__delivery h3{margin:0;font-size:17px;line-height:1.3;font-weight:700;color:#222}\n.atl-desc__fit h3{padding:12px 16px;background:#f4f6f8;border-bottom:1px solid #e0e0e0}\n.atl-desc__fit dl{display:grid;grid-template-columns:minmax(130px,200px) 1fr;margin:0}\n.atl-desc__fit dt,.atl-desc__fit dd{margin:0;padding:10px 16px;border-top:1px solid #eee;font-size:14px}\n.atl-desc__fit dt:first-of-type,.atl-desc__fit dd:first-of-type{border-top:0}\n.atl-desc__fit dt{font-weight:600;color:#222}\n.atl-desc__fit p{margin:0;padding:10px 16px;border-top:1px solid #e0e0e0;font-size:13px;color:#555;background:#fafbfc}\n.atl-desc__faq{margin:0 0 28px}\n.atl-desc__faq h3{margin-bottom:6px}\n.atl-desc__faq details{border-top:1px solid #e6e6e6;padding:12px 0}\n.atl-desc__faq details:last-child{border-bottom:1px solid #e6e6e6}\n.atl-desc__faq summary{cursor:pointer;font-weight:600;color:#222;font-size:15px}\n.atl-desc__faq details p{margin:8px 0 0;font-size:14px}\n.atl-desc__delivery{margin:0 0 28px;padding:16px 18px;border-radius:8px;background:#f4f8fc;border:1px solid #dbe7f3}\n.atl-desc__delivery ul{margin:8px 0 0;padding-left:20px;font-size:14px}\n.atl-desc__delivery li+li{margin-top:4px}\n.atl-desc__badges{display:grid;grid-template-columns:repeat(4,1fr);margin:0;border:1px solid #e0e0e0;border-radius:8px;box-shadow:0 1px 4px rgba(0,0,0,.06);overflow:hidden}\n.atl-desc__badge{display:flex;gap:12px;align-items:flex-start;padding:14px 16px}\n.atl-desc__badge+.atl-desc__badge{border-left:1px solid #e6e6e6}\n.atl-desc__badge svg{flex:0 0 36px;width:36px;height:36px;color:#222}\n.atl-desc__badge strong{display:block;font-size:14px;line-height:1.3;color:#222}\n.atl-desc__badge span{display:block;margin-top:2px;font-size:12px;line-height:1.45;color:#555}\n@container (max-width:760px){\n.atl-desc__badges{grid-template-columns:1fr 1fr}\n.atl-desc__badge:nth-child(3){border-left:0}\n.atl-desc__badge:nth-child(n+3){border-top:1px solid #e6e6e6}\n}\n@container (max-width:560px){\n.atl-desc{font-size:14px}\n.atl-desc__headline{margin-bottom:12px;text-align:left;font-size:18px}\n.atl-desc__intro{display:block;margin-bottom:20px}\n.atl-desc__img{display:none}\n.atl-desc__features{grid-template-columns:1fr;gap:14px;padding-top:18px;margin-bottom:20px}\n.atl-desc__features h3{font-size:15px}\n.atl-desc__fit dl{grid-template-columns:1fr}\n.atl-desc__fit dt{padding-bottom:0}\n.atl-desc__fit dd{border-top:0;padding-top:2px}\n.atl-desc__badges{grid-template-columns:1fr}\n.atl-desc__badge{padding:12px 14px}\n.atl-desc__badge+.atl-desc__badge,.atl-desc__badge:nth-child(3){border-left:0;border-top:1px solid #e6e6e6}\n.atl-desc__badge svg{flex-basis:30px;width:30px;height:30px}\n}\n\u003c\/style\u003e\n\u003cp class=\"atl-desc__headline\"\u003eTwo stacked gas pizza deck ovens with separate controls, for twice the baking capacity in one footprint.\u003c\/p\u003e\n\u003cdiv class=\"atl-desc__intro\"\u003e\n\u003cimg class=\"atl-desc__img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/bdg-1048-double__1-1789066569.jpg?v=1792789276\u0026amp;width=480\" alt=\"Blodgett 1048 DOUBLE two-deck gas pizza deck oven, front view\" width=\"240\" height=\"240\" loading=\"lazy\"\u003e\n\u003cp\u003eThe Blodgett 1048 DOUBLE stacks two gas pizza deck ovens, each with its own thermostat, on 12\" legs. Each 47-1\/4\" W x 36\" D x 10\" H compartment has a QHT Rokite stone deck that holds twelve 10\", six 14\" or five 16\" pizzas, so the pair bakes twice that at once. Each section is rated 85,000 BTU\/hr (170,000 total) and needs no electricity. Choose natural gas or LP, venting and the dial scale when you order.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__fit\"\u003e\n\u003ch3\u003eWill it fit · Will it hook up\u003c\/h3\u003e\n\u003cdl\u003e\n\u003cdt\u003eOutside size\u003c\/dt\u003e\n\u003cdd\u003e60-3\/16\" W × 46-1\/2\" D × 65-5\/8\" H on 12\" legs; 85-1\/4\" to the top of the drafthood\u003c\/dd\u003e\n\u003cdt\u003eDeck height\u003c\/dt\u003e\n\u003cdd\u003eLower deck 23\", upper deck 51-1\/2\" from the floor\u003c\/dd\u003e\n\u003cdt\u003eInside\u003c\/dt\u003e\n\u003cdd\u003e47-1\/4\" W x 36\" D x 10\" H per deck, 12.16 sq. ft.\u003c\/dd\u003e\n\u003cdt\u003eDoorway\u003c\/dt\u003e\n\u003cdd\u003eMinimum entry clearance 26\" uncrated, 31\" crated\u003c\/dd\u003e\n\u003cdt\u003eGas\u003c\/dt\u003e\n\u003cdd\u003eTwo 3\/4\" NPT connections, 85,000 BTU\/hr per section; natural gas or LP; no electrical hookup\u003c\/dd\u003e\n\u003cdt\u003eVenting\u003c\/dt\u003e\n\u003cdd\u003e10\" diameter flue pipe required; 6\" clearance from combustible and non-combustible construction\u003c\/dd\u003e\n\u003cdt\u003eShipping weight\u003c\/dt\u003e\n\u003cdd\u003eAbout 1,850 lb; crate 66\" x 54.6\" x 31\", one crate per section\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cp\u003eMeasure every door and turn on the delivery path against Blodgett's entry clearance before ordering.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__features\"\u003e\n\u003cdiv\u003e\n\u003ch3\u003eStone-deck baking\u003c\/h3\u003e\n\u003cp\u003eThe QHT (Quick Heat Technology) Rokite deck sits on an angle-iron frame and bakes pizza directly on the stone for a crisp crust.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eSimple gas controls\u003c\/h3\u003e\n\u003cp\u003eA snap-throttle thermostat with a 300-650°F dial and two removable duplex-tube burners; no electrical connection is needed.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eHeavy-duty build\u003c\/h3\u003e\n\u003cp\u003eA full angle-iron frame, stainless steel front, top, sides and back, and vitreous fiber insulation on every side and the door.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eEasy service access\u003c\/h3\u003e\n\u003cp\u003eThe burner door opens for lighting, cleaning or adjustment without removing fasteners; valves sit behind a covered, ventilated front compartment.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__delivery\"\u003e\n\u003ch3\u003eDelivery and setup\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFree shipping on this item. See our shipping policy for delivery details.\u003c\/li\u003e\n\u003cli\u003eShips by freight carrier, one crate per section (66\" x 54.6\" x 31\"); plan for unloading and moving 1,850 lb inside.\u003c\/li\u003e\n\u003cli\u003eChoose natural gas or LP, draft diverter or direct vent and the thermostat dial scale when ordering; the oven is built to that configuration.\u003c\/li\u003e\n\u003cli\u003eA qualified gas installer should make the gas connection and the 10\" flue connection to local code.\u003c\/li\u003e\n\u003cli\u003eInspect the shipment for damage before signing for it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__faq\"\u003e\n\u003ch3\u003eQuestions buyers ask\u003c\/h3\u003e\n\u003cdetails\u003e\u003csummary\u003eDoes it need electricity?\u003c\/summary\u003e\u003cp\u003eNo. Blodgett states that its gas deck ovens need no electricity; the oven runs on the gas connection alone.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan the two decks run at different temperatures?\u003c\/summary\u003e\u003cp\u003eYes. Each section has its own thermostat and its own gas connection, so each deck is set separately.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat gas connection does it need?\u003c\/summary\u003e\u003cp\u003eEach section has a 3\/4\" NPT connection and is rated 85,000 BTU\/hr. Inlet pressure is 7.0-10.5\" W.C. for natural gas and 11.0-13.0\" W.C. for propane. Choose natural gas or LP when you order.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow many pizzas fit on a deck?\u003c\/summary\u003e\u003cp\u003eBlodgett lists twelve 10\", six 14\" or five 16\" pizzas per deck on the 47-1\/4\" W x 36\" D x 10\" H stone deck.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWill it fit through my door?\u003c\/summary\u003e\u003cp\u003eBlodgett lists a minimum entry clearance of 26\" uncrated and 31\" crated. Measure every door and turn on the delivery path before ordering.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDoes it need a hood or flue?\u003c\/summary\u003e\u003cp\u003eEach section needs a 10\" diameter flue pipe and 6\" clearance from combustible and non-combustible construction. Follow local codes for ventilation.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat does the warranty cover?\u003c\/summary\u003e\u003cp\u003eBlodgett gives a 2-year parts and 1-year labor warranty, plus a 5-year limited warranty on the oven door.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badges\"\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 36c-7 0-11-5-11-11 0-7 6-10 7-18 4 3 6 7 6 11 2-1 3-3 3-5 4 3 6 8 6 12 0 6-4 11-11 11z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003e170,000 BTU\u003c\/strong\u003e\u003cspan\u003e85,000 BTU\/hr per section, no electricity needed.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l4.5 9.5L35 15l-7.5 7.3L29.3 33 20 28l-9.3 5 1.8-10.7L5 15l10.5-1.5z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003eRokite Stone Deck\u003c\/strong\u003e\u003cspan\u003eQHT stone deck for crisp pizza crusts.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l13 5v10c0 8-5.5 14-13 17-7.5-3-13-9-13-17V9z\"\u003e\u003c\/path\u003e\u003cpath d=\"M14 20l4.5 4.5L27 16\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003ecETLus \u0026amp; NSF\u003c\/strong\u003e\u003cspan\u003eListed for commercial kitchens.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l13 5v10c0 8-5.5 14-13 17-7.5-3-13-9-13-17V9z\"\u003e\u003c\/path\u003e\u003cpath d=\"M14 20l4.5 4.5L27 16\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003e2-Year Parts Warranty\u003c\/strong\u003e\u003cspan\u003e1 year labor, 5 years on the oven door.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Blodgett","offers":[{"title":"Default Title","offer_id":67839399198950,"sku":"BDG-1048 DOUBLE","price":47653.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/bdg-1048-double__1-1789066569.jpg?v=1792789276"},{"product_id":"blodgett-1048-addl","title":"Blodgett 1048 ADDL 60\" Gas Pizza Deck Oven, Additional Section for Stacking on an Existing 1048, Rokite Stone Deck, 85,000 BTU","description":"\u003cdiv class=\"atl-desc\"\u003e\n\u003cstyle\u003e\n.atl-desc{container-type:inline-size;color:#333;font-size:15px;line-height:1.6}\n.atl-desc *{box-sizing:border-box}\n.atl-desc__headline{margin:0 auto 24px;max-width:720px;text-align:center;font-size:24px;line-height:1.35;font-weight:500;color:#222}\n.atl-desc__intro{display:grid;grid-template-columns:minmax(160px,240px) 1fr;gap:32px;align-items:center;margin:0 0 28px}\n.atl-desc__img{display:block;width:100%;max-width:240px;height:auto;margin:0 auto}\n.atl-desc__intro p{margin:0}\n.atl-desc__features{display:grid;grid-template-columns:1fr 1fr;gap:20px 32px;margin:0 0 28px;padding:24px 0 0;border-top:1px solid #e6e6e6}\n.atl-desc__features h3{margin:0 0 4px;font-size:16px;line-height:1.3;font-weight:700;color:#222}\n.atl-desc__features p{margin:0;font-size:14px}\n.atl-desc__fit{margin:0 0 28px;border:1px solid #e0e0e0;border-radius:8px;overflow:hidden}\n.atl-desc__fit h3,.atl-desc__faq h3,.atl-desc__delivery h3{margin:0;font-size:17px;line-height:1.3;font-weight:700;color:#222}\n.atl-desc__fit h3{padding:12px 16px;background:#f4f6f8;border-bottom:1px solid #e0e0e0}\n.atl-desc__fit dl{display:grid;grid-template-columns:minmax(130px,200px) 1fr;margin:0}\n.atl-desc__fit dt,.atl-desc__fit dd{margin:0;padding:10px 16px;border-top:1px solid #eee;font-size:14px}\n.atl-desc__fit dt:first-of-type,.atl-desc__fit dd:first-of-type{border-top:0}\n.atl-desc__fit dt{font-weight:600;color:#222}\n.atl-desc__fit p{margin:0;padding:10px 16px;border-top:1px solid #e0e0e0;font-size:13px;color:#555;background:#fafbfc}\n.atl-desc__faq{margin:0 0 28px}\n.atl-desc__faq h3{margin-bottom:6px}\n.atl-desc__faq details{border-top:1px solid #e6e6e6;padding:12px 0}\n.atl-desc__faq details:last-child{border-bottom:1px solid #e6e6e6}\n.atl-desc__faq summary{cursor:pointer;font-weight:600;color:#222;font-size:15px}\n.atl-desc__faq details p{margin:8px 0 0;font-size:14px}\n.atl-desc__delivery{margin:0 0 28px;padding:16px 18px;border-radius:8px;background:#f4f8fc;border:1px solid #dbe7f3}\n.atl-desc__delivery ul{margin:8px 0 0;padding-left:20px;font-size:14px}\n.atl-desc__delivery li+li{margin-top:4px}\n.atl-desc__badges{display:grid;grid-template-columns:repeat(4,1fr);margin:0;border:1px solid #e0e0e0;border-radius:8px;box-shadow:0 1px 4px rgba(0,0,0,.06);overflow:hidden}\n.atl-desc__badge{display:flex;gap:12px;align-items:flex-start;padding:14px 16px}\n.atl-desc__badge+.atl-desc__badge{border-left:1px solid #e6e6e6}\n.atl-desc__badge svg{flex:0 0 36px;width:36px;height:36px;color:#222}\n.atl-desc__badge strong{display:block;font-size:14px;line-height:1.3;color:#222}\n.atl-desc__badge span{display:block;margin-top:2px;font-size:12px;line-height:1.45;color:#555}\n@container (max-width:760px){\n.atl-desc__badges{grid-template-columns:1fr 1fr}\n.atl-desc__badge:nth-child(3){border-left:0}\n.atl-desc__badge:nth-child(n+3){border-top:1px solid #e6e6e6}\n}\n@container (max-width:560px){\n.atl-desc{font-size:14px}\n.atl-desc__headline{margin-bottom:12px;text-align:left;font-size:18px}\n.atl-desc__intro{display:block;margin-bottom:20px}\n.atl-desc__img{display:none}\n.atl-desc__features{grid-template-columns:1fr;gap:14px;padding-top:18px;margin-bottom:20px}\n.atl-desc__features h3{font-size:15px}\n.atl-desc__fit dl{grid-template-columns:1fr}\n.atl-desc__fit dt{padding-bottom:0}\n.atl-desc__fit dd{border-top:0;padding-top:2px}\n.atl-desc__badges{grid-template-columns:1fr}\n.atl-desc__badge{padding:12px 14px}\n.atl-desc__badge+.atl-desc__badge,.atl-desc__badge:nth-child(3){border-left:0;border-top:1px solid #e6e6e6}\n.atl-desc__badge svg{flex-basis:30px;width:30px;height:30px}\n}\n\u003c\/style\u003e\n\u003cp class=\"atl-desc__headline\"\u003eA second 1048 deck oven to stack on the 1048 you already own, turning it into a double.\u003c\/p\u003e\n\u003cdiv class=\"atl-desc__intro\"\u003e\n\u003cimg class=\"atl-desc__img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/bdg-1048-addl__1-1789066565.jpg?v=1792789354\u0026amp;width=480\" alt=\"Blodgett 1048 pizza deck oven section, front view\" width=\"240\" height=\"240\" loading=\"lazy\"\u003e\n\u003cp\u003eThe Blodgett 1048 ADDL is an additional oven section for stacking on an existing 1048. It includes 12\" stainless steel legs, a stainless steel crown angle leg frame and a flue connector, so the stacked pair stands like a 1048 DOUBLE. The section has its own 47-1\/4\" W x 36\" D x 10\" H Rokite stone deck, 85,000 BTU\/hr burners and a 300-650°F thermostat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__fit\"\u003e\n\u003ch3\u003eWill it fit · Will it hook up\u003c\/h3\u003e\n\u003cdl\u003e\n\u003cdt\u003eOutside size\u003c\/dt\u003e\n\u003cdd\u003e60-3\/16\" W × 46-1\/2\" D; stacked as a double it stands 65-5\/8\" H on the included 12\" legs\u003c\/dd\u003e\n\u003cdt\u003eDeck height\u003c\/dt\u003e\n\u003cdd\u003eLower deck 23\", upper deck 51-1\/2\" when stacked on 12\" legs\u003c\/dd\u003e\n\u003cdt\u003eInside\u003c\/dt\u003e\n\u003cdd\u003e47-1\/4\" W x 36\" D x 10\" H per deck, 12.16 sq. ft.\u003c\/dd\u003e\n\u003cdt\u003eDoorway\u003c\/dt\u003e\n\u003cdd\u003eMinimum entry clearance 26\" uncrated, 31\" crated\u003c\/dd\u003e\n\u003cdt\u003eGas\u003c\/dt\u003e\n\u003cdd\u003eOne 3\/4\" NPT connection, 85,000 BTU\/hr per section; natural gas or LP; no electrical hookup\u003c\/dd\u003e\n\u003cdt\u003eVenting\u003c\/dt\u003e\n\u003cdd\u003e10\" diameter flue pipe required; 6\" clearance from combustible and non-combustible construction\u003c\/dd\u003e\n\u003cdt\u003eShipping weight\u003c\/dt\u003e\n\u003cdd\u003eBlodgett lists about 950 lb per single oven; crate 66\" x 54.6\" x 31\"\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cp\u003eMeasure every door and turn on the delivery path against Blodgett's entry clearance before ordering.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__features\"\u003e\n\u003cdiv\u003e\n\u003ch3\u003eStone-deck baking\u003c\/h3\u003e\n\u003cp\u003eThe QHT (Quick Heat Technology) Rokite deck sits on an angle-iron frame and bakes pizza directly on the stone for a crisp crust.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eSimple gas controls\u003c\/h3\u003e\n\u003cp\u003eA snap-throttle thermostat with a 300-650°F dial and two removable duplex-tube burners; no electrical connection is needed.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eHeavy-duty build\u003c\/h3\u003e\n\u003cp\u003eA full angle-iron frame, stainless steel front, top, sides and back, and vitreous fiber insulation on every side and the door.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eEasy service access\u003c\/h3\u003e\n\u003cp\u003eThe burner door opens for lighting, cleaning or adjustment without removing fasteners; valves sit behind a covered, ventilated front compartment.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__delivery\"\u003e\n\u003ch3\u003eDelivery and setup\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFree shipping on this item. See our shipping policy for delivery details.\u003c\/li\u003e\n\u003cli\u003eShips by freight carrier, one crate per section (66\" x 54.6\" x 31\"); plan for unloading and moving 950 lb inside.\u003c\/li\u003e\n\u003cli\u003eChoose natural gas or LP and the thermostat dial scale when ordering; the oven is built to that configuration.\u003c\/li\u003e\n\u003cli\u003eA qualified gas installer should make the gas connection and the 10\" flue connection to local code.\u003c\/li\u003e\n\u003cli\u003eInspect the shipment for damage before signing for it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__faq\"\u003e\n\u003ch3\u003eQuestions buyers ask\u003c\/h3\u003e\n\u003cdetails\u003e\u003csummary\u003eWhat comes with the ADDL section?\u003c\/summary\u003e\u003cp\u003e12\" stainless steel legs, a stainless steel crown angle leg frame and a flue connector. The oven you stack it on must be a 1048.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDoes it need electricity?\u003c\/summary\u003e\u003cp\u003eNo. Blodgett states that its gas deck ovens need no electricity; the oven runs on the gas connection alone.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat gas connection does it need?\u003c\/summary\u003e\u003cp\u003eEach section has a 3\/4\" NPT connection and is rated 85,000 BTU\/hr. Inlet pressure is 7.0-10.5\" W.C. for natural gas and 11.0-13.0\" W.C. for propane. Choose natural gas or LP when you order.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow many pizzas fit on a deck?\u003c\/summary\u003e\u003cp\u003eBlodgett lists twelve 10\", six 14\" or five 16\" pizzas per deck on the 47-1\/4\" W x 36\" D x 10\" H stone deck.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWill it fit through my door?\u003c\/summary\u003e\u003cp\u003eBlodgett lists a minimum entry clearance of 26\" uncrated and 31\" crated. Measure every door and turn on the delivery path before ordering.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDoes it need a hood or flue?\u003c\/summary\u003e\u003cp\u003eEach section needs a 10\" diameter flue pipe and 6\" clearance from combustible and non-combustible construction. Follow local codes for ventilation.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat does the warranty cover?\u003c\/summary\u003e\u003cp\u003eBlodgett gives a 2-year parts and 1-year labor warranty, plus a 5-year limited warranty on the oven door.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badges\"\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 36c-7 0-11-5-11-11 0-7 6-10 7-18 4 3 6 7 6 11 2-1 3-3 3-5 4 3 6 8 6 12 0 6-4 11-11 11z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003e85,000 BTU\u003c\/strong\u003e\u003cspan\u003eNatural gas or LP, no electricity needed.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l4.5 9.5L35 15l-7.5 7.3L29.3 33 20 28l-9.3 5 1.8-10.7L5 15l10.5-1.5z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003eRokite Stone Deck\u003c\/strong\u003e\u003cspan\u003eQHT stone deck for crisp pizza crusts.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l13 5v10c0 8-5.5 14-13 17-7.5-3-13-9-13-17V9z\"\u003e\u003c\/path\u003e\u003cpath d=\"M14 20l4.5 4.5L27 16\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003ecETLus \u0026amp; NSF\u003c\/strong\u003e\u003cspan\u003eListed for commercial kitchens.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l13 5v10c0 8-5.5 14-13 17-7.5-3-13-9-13-17V9z\"\u003e\u003c\/path\u003e\u003cpath d=\"M14 20l4.5 4.5L27 16\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003e2-Year Parts Warranty\u003c\/strong\u003e\u003cspan\u003e1 year labor, 5 years on the oven door.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Blodgett","offers":[{"title":"Default Title","offer_id":67839401951462,"sku":"BDG-1048 ADDL","price":24605.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/bdg-1048-addl__1-1789066565.jpg?v=1792789354"},{"product_id":"blodgett-1060-addl","title":"Blodgett 1060 ADDL 78\" Gas Pizza Deck Oven, Additional Section for Stacking on an Existing 1060, Rokite Stone Deck, 85,000 BTU","description":"\u003cdiv class=\"atl-desc\"\u003e\n\u003cstyle\u003e\n.atl-desc{container-type:inline-size;color:#333;font-size:15px;line-height:1.6}\n.atl-desc *{box-sizing:border-box}\n.atl-desc__headline{margin:0 auto 24px;max-width:720px;text-align:center;font-size:24px;line-height:1.35;font-weight:500;color:#222}\n.atl-desc__intro{display:grid;grid-template-columns:minmax(160px,240px) 1fr;gap:32px;align-items:center;margin:0 0 28px}\n.atl-desc__img{display:block;width:100%;max-width:240px;height:auto;margin:0 auto}\n.atl-desc__intro p{margin:0}\n.atl-desc__features{display:grid;grid-template-columns:1fr 1fr;gap:20px 32px;margin:0 0 28px;padding:24px 0 0;border-top:1px solid #e6e6e6}\n.atl-desc__features h3{margin:0 0 4px;font-size:16px;line-height:1.3;font-weight:700;color:#222}\n.atl-desc__features p{margin:0;font-size:14px}\n.atl-desc__fit{margin:0 0 28px;border:1px solid #e0e0e0;border-radius:8px;overflow:hidden}\n.atl-desc__fit h3,.atl-desc__faq h3,.atl-desc__delivery h3{margin:0;font-size:17px;line-height:1.3;font-weight:700;color:#222}\n.atl-desc__fit h3{padding:12px 16px;background:#f4f6f8;border-bottom:1px solid #e0e0e0}\n.atl-desc__fit dl{display:grid;grid-template-columns:minmax(130px,200px) 1fr;margin:0}\n.atl-desc__fit dt,.atl-desc__fit dd{margin:0;padding:10px 16px;border-top:1px solid #eee;font-size:14px}\n.atl-desc__fit dt:first-of-type,.atl-desc__fit dd:first-of-type{border-top:0}\n.atl-desc__fit dt{font-weight:600;color:#222}\n.atl-desc__fit p{margin:0;padding:10px 16px;border-top:1px solid #e0e0e0;font-size:13px;color:#555;background:#fafbfc}\n.atl-desc__faq{margin:0 0 28px}\n.atl-desc__faq h3{margin-bottom:6px}\n.atl-desc__faq details{border-top:1px solid #e6e6e6;padding:12px 0}\n.atl-desc__faq details:last-child{border-bottom:1px solid #e6e6e6}\n.atl-desc__faq summary{cursor:pointer;font-weight:600;color:#222;font-size:15px}\n.atl-desc__faq details p{margin:8px 0 0;font-size:14px}\n.atl-desc__delivery{margin:0 0 28px;padding:16px 18px;border-radius:8px;background:#f4f8fc;border:1px solid #dbe7f3}\n.atl-desc__delivery ul{margin:8px 0 0;padding-left:20px;font-size:14px}\n.atl-desc__delivery li+li{margin-top:4px}\n.atl-desc__badges{display:grid;grid-template-columns:repeat(4,1fr);margin:0;border:1px solid #e0e0e0;border-radius:8px;box-shadow:0 1px 4px rgba(0,0,0,.06);overflow:hidden}\n.atl-desc__badge{display:flex;gap:12px;align-items:flex-start;padding:14px 16px}\n.atl-desc__badge+.atl-desc__badge{border-left:1px solid #e6e6e6}\n.atl-desc__badge svg{flex:0 0 36px;width:36px;height:36px;color:#222}\n.atl-desc__badge strong{display:block;font-size:14px;line-height:1.3;color:#222}\n.atl-desc__badge span{display:block;margin-top:2px;font-size:12px;line-height:1.45;color:#555}\n@container (max-width:760px){\n.atl-desc__badges{grid-template-columns:1fr 1fr}\n.atl-desc__badge:nth-child(3){border-left:0}\n.atl-desc__badge:nth-child(n+3){border-top:1px solid #e6e6e6}\n}\n@container (max-width:560px){\n.atl-desc{font-size:14px}\n.atl-desc__headline{margin-bottom:12px;text-align:left;font-size:18px}\n.atl-desc__intro{display:block;margin-bottom:20px}\n.atl-desc__img{display:none}\n.atl-desc__features{grid-template-columns:1fr;gap:14px;padding-top:18px;margin-bottom:20px}\n.atl-desc__features h3{font-size:15px}\n.atl-desc__fit dl{grid-template-columns:1fr}\n.atl-desc__fit dt{padding-bottom:0}\n.atl-desc__fit dd{border-top:0;padding-top:2px}\n.atl-desc__badges{grid-template-columns:1fr}\n.atl-desc__badge{padding:12px 14px}\n.atl-desc__badge+.atl-desc__badge,.atl-desc__badge:nth-child(3){border-left:0;border-top:1px solid #e6e6e6}\n.atl-desc__badge svg{flex-basis:30px;width:30px;height:30px}\n}\n\u003c\/style\u003e\n\u003cp class=\"atl-desc__headline\"\u003eA second 1060 deck oven to stack on the 1060 you already own, turning it into a double.\u003c\/p\u003e\n\u003cdiv class=\"atl-desc__intro\"\u003e\n\u003cimg class=\"atl-desc__img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/bdg-1060-addl__1-1789066572.jpg?v=1792789403\u0026amp;width=480\" alt=\"Blodgett 1060 pizza deck oven section shown on legs, front view\" width=\"240\" height=\"240\" loading=\"lazy\"\u003e\n\u003cp\u003eThe Blodgett 1060 ADDL is an additional oven section for stacking on an existing 1060. It includes 12\" stainless steel legs, a stainless steel crown angle leg frame and a flue connector, so the stacked pair stands like a 1060 DOUBLE. The section has its own 60\" W x 36\" D x 10\" H Rokite stone deck, 85,000 BTU\/hr burners and a 300-650°F thermostat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__fit\"\u003e\n\u003ch3\u003eWill it fit · Will it hook up\u003c\/h3\u003e\n\u003cdl\u003e\n\u003cdt\u003eOutside size\u003c\/dt\u003e\n\u003cdd\u003e78-1\/4\" W × 46-5\/16\" D; stacked as a double it stands 65-5\/8\" H on the included 12\" legs\u003c\/dd\u003e\n\u003cdt\u003eDeck height\u003c\/dt\u003e\n\u003cdd\u003eLower deck 23\", upper deck 51-1\/2\" when stacked on 12\" legs\u003c\/dd\u003e\n\u003cdt\u003eInside\u003c\/dt\u003e\n\u003cdd\u003e60\" W x 36\" D x 10\" H per deck, 14.6 sq. ft.\u003c\/dd\u003e\n\u003cdt\u003eDoorway\u003c\/dt\u003e\n\u003cdd\u003eMinimum entry clearance 26\" uncrated, 31\" crated\u003c\/dd\u003e\n\u003cdt\u003eGas\u003c\/dt\u003e\n\u003cdd\u003eOne 3\/4\" NPT connection, 85,000 BTU\/hr per section; natural gas or LP; no electrical hookup\u003c\/dd\u003e\n\u003cdt\u003eVenting\u003c\/dt\u003e\n\u003cdd\u003e10\" diameter flue pipe required; 6\" clearance from combustible and non-combustible construction\u003c\/dd\u003e\n\u003cdt\u003eShipping weight\u003c\/dt\u003e\n\u003cdd\u003eBlodgett lists about 1,050 lb per single oven; crate 84\" x 54.5\" x 31\"\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cp\u003eMeasure every door and turn on the delivery path against Blodgett's entry clearance before ordering.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__features\"\u003e\n\u003cdiv\u003e\n\u003ch3\u003eStone-deck baking\u003c\/h3\u003e\n\u003cp\u003eThe QHT (Quick Heat Technology) Rokite deck sits on an angle-iron frame and bakes pizza directly on the stone for a crisp crust.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eSimple gas controls\u003c\/h3\u003e\n\u003cp\u003eA snap-throttle thermostat with a 300-650°F dial and two removable duplex-tube burners; no electrical connection is needed.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eHeavy-duty build\u003c\/h3\u003e\n\u003cp\u003eA full angle-iron frame, stainless steel front, top, sides and back, and vitreous fiber insulation on every side and the door.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eEasy service access\u003c\/h3\u003e\n\u003cp\u003eThe burner door opens for lighting, cleaning or adjustment without removing fasteners; valves sit behind a covered, ventilated front compartment.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__delivery\"\u003e\n\u003ch3\u003eDelivery and setup\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFree shipping on this item. See our shipping policy for delivery details.\u003c\/li\u003e\n\u003cli\u003eShips by freight carrier, one crate per section (84\" x 54.5\" x 31\"); plan for unloading and moving 1,050 lb inside.\u003c\/li\u003e\n\u003cli\u003eChoose natural gas or LP and the thermostat dial scale when ordering; the oven is built to that configuration.\u003c\/li\u003e\n\u003cli\u003eA qualified gas installer should make the gas connection and the 10\" flue connection to local code.\u003c\/li\u003e\n\u003cli\u003eInspect the shipment for damage before signing for it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__faq\"\u003e\n\u003ch3\u003eQuestions buyers ask\u003c\/h3\u003e\n\u003cdetails\u003e\u003csummary\u003eWhat comes with the ADDL section?\u003c\/summary\u003e\u003cp\u003e12\" stainless steel legs, a stainless steel crown angle leg frame and a flue connector. The oven you stack it on must be a 1060.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDoes it need electricity?\u003c\/summary\u003e\u003cp\u003eNo. Blodgett states that its gas deck ovens need no electricity; the oven runs on the gas connection alone.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat gas connection does it need?\u003c\/summary\u003e\u003cp\u003eEach section has a 3\/4\" NPT connection and is rated 85,000 BTU\/hr. Inlet pressure is 7.0-10.5\" W.C. for natural gas and 11.0-13.0\" W.C. for propane. Choose natural gas or LP when you order.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow many pizzas fit on a deck?\u003c\/summary\u003e\u003cp\u003eBlodgett lists eighteen 10\", eight 14\" or six 16\" pizzas per deck on the 60\" W x 36\" D x 10\" H stone deck.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWill it fit through my door?\u003c\/summary\u003e\u003cp\u003eBlodgett lists a minimum entry clearance of 26\" uncrated and 31\" crated. Measure every door and turn on the delivery path before ordering.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDoes it need a hood or flue?\u003c\/summary\u003e\u003cp\u003eEach section needs a 10\" diameter flue pipe and 6\" clearance from combustible and non-combustible construction. Follow local codes for ventilation.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat does the warranty cover?\u003c\/summary\u003e\u003cp\u003eBlodgett gives a 2-year parts and 1-year labor warranty, plus a 5-year limited warranty on the oven door.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badges\"\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 36c-7 0-11-5-11-11 0-7 6-10 7-18 4 3 6 7 6 11 2-1 3-3 3-5 4 3 6 8 6 12 0 6-4 11-11 11z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003e85,000 BTU\u003c\/strong\u003e\u003cspan\u003eNatural gas or LP, no electricity needed.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l4.5 9.5L35 15l-7.5 7.3L29.3 33 20 28l-9.3 5 1.8-10.7L5 15l10.5-1.5z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003eRokite Stone Deck\u003c\/strong\u003e\u003cspan\u003eQHT stone deck for crisp pizza crusts.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l13 5v10c0 8-5.5 14-13 17-7.5-3-13-9-13-17V9z\"\u003e\u003c\/path\u003e\u003cpath d=\"M14 20l4.5 4.5L27 16\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003ecETLus \u0026amp; NSF\u003c\/strong\u003e\u003cspan\u003eListed for commercial kitchens.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l13 5v10c0 8-5.5 14-13 17-7.5-3-13-9-13-17V9z\"\u003e\u003c\/path\u003e\u003cpath d=\"M14 20l4.5 4.5L27 16\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003e2-Year Parts Warranty\u003c\/strong\u003e\u003cspan\u003e1 year labor, 5 years on the oven door.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Blodgett","offers":[{"title":"Default Title","offer_id":67839403032806,"sku":"BDG-1060 ADDL","price":28725.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/bdg-1060-addl__1-1789066572.jpg?v=1792789403"},{"product_id":"blodgett-1048-base","title":"Blodgett 1048 BASE 60\" Gas Pizza Deck Oven Section, Replacement Oven Only, Rokite Stone Deck, 85,000 BTU, 300-650°F","description":"\u003cdiv class=\"atl-desc\"\u003e\n\u003cstyle\u003e\n.atl-desc{container-type:inline-size;color:#333;font-size:15px;line-height:1.6}\n.atl-desc *{box-sizing:border-box}\n.atl-desc__headline{margin:0 auto 24px;max-width:720px;text-align:center;font-size:24px;line-height:1.35;font-weight:500;color:#222}\n.atl-desc__intro{display:grid;grid-template-columns:minmax(160px,240px) 1fr;gap:32px;align-items:center;margin:0 0 28px}\n.atl-desc__img{display:block;width:100%;max-width:240px;height:auto;margin:0 auto}\n.atl-desc__intro p{margin:0}\n.atl-desc__features{display:grid;grid-template-columns:1fr 1fr;gap:20px 32px;margin:0 0 28px;padding:24px 0 0;border-top:1px solid #e6e6e6}\n.atl-desc__features h3{margin:0 0 4px;font-size:16px;line-height:1.3;font-weight:700;color:#222}\n.atl-desc__features p{margin:0;font-size:14px}\n.atl-desc__fit{margin:0 0 28px;border:1px solid #e0e0e0;border-radius:8px;overflow:hidden}\n.atl-desc__fit 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0;font-size:14px}\n.atl-desc__delivery{margin:0 0 28px;padding:16px 18px;border-radius:8px;background:#f4f8fc;border:1px solid #dbe7f3}\n.atl-desc__delivery ul{margin:8px 0 0;padding-left:20px;font-size:14px}\n.atl-desc__delivery li+li{margin-top:4px}\n.atl-desc__badges{display:grid;grid-template-columns:repeat(4,1fr);margin:0;border:1px solid #e0e0e0;border-radius:8px;box-shadow:0 1px 4px rgba(0,0,0,.06);overflow:hidden}\n.atl-desc__badge{display:flex;gap:12px;align-items:flex-start;padding:14px 16px}\n.atl-desc__badge+.atl-desc__badge{border-left:1px solid #e6e6e6}\n.atl-desc__badge svg{flex:0 0 36px;width:36px;height:36px;color:#222}\n.atl-desc__badge strong{display:block;font-size:14px;line-height:1.3;color:#222}\n.atl-desc__badge span{display:block;margin-top:2px;font-size:12px;line-height:1.45;color:#555}\n@container (max-width:760px){\n.atl-desc__badges{grid-template-columns:1fr 1fr}\n.atl-desc__badge:nth-child(3){border-left:0}\n.atl-desc__badge:nth-child(n+3){border-top:1px solid #e6e6e6}\n}\n@container (max-width:560px){\n.atl-desc{font-size:14px}\n.atl-desc__headline{margin-bottom:12px;text-align:left;font-size:18px}\n.atl-desc__intro{display:block;margin-bottom:20px}\n.atl-desc__img{display:none}\n.atl-desc__features{grid-template-columns:1fr;gap:14px;padding-top:18px;margin-bottom:20px}\n.atl-desc__features h3{font-size:15px}\n.atl-desc__fit dl{grid-template-columns:1fr}\n.atl-desc__fit dt{padding-bottom:0}\n.atl-desc__fit dd{border-top:0;padding-top:2px}\n.atl-desc__badges{grid-template-columns:1fr}\n.atl-desc__badge{padding:12px 14px}\n.atl-desc__badge+.atl-desc__badge,.atl-desc__badge:nth-child(3){border-left:0;border-top:1px solid #e6e6e6}\n.atl-desc__badge svg{flex-basis:30px;width:30px;height:30px}\n}\n\u003c\/style\u003e\n\u003cp class=\"atl-desc__headline\"\u003eA replacement 1048 oven section, oven only, for swapping out a worn deck oven in an existing setup.\u003c\/p\u003e\n\u003cdiv class=\"atl-desc__intro\"\u003e\n\u003cimg class=\"atl-desc__img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/bdg-1048-base__1-1789066568.jpg?v=1792789441\u0026amp;width=480\" alt=\"Blodgett 1048 BASE pizza deck oven section without legs, front view\" width=\"240\" height=\"240\" loading=\"lazy\"\u003e\n\u003cp\u003eThe Blodgett 1048 BASE is the oven section only: one 10\" high baking compartment (47-1\/4\" W x 36\" D x 10\" H) with a QHT Rokite stone deck, intended to replace an existing 1048. It is rated 85,000 BTU\/hr with a 300-650°F snap-throttle thermostat and needs no electricity. It ships without legs or venting parts, so it fits into the stand and flue setup you already have.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__fit\"\u003e\n\u003ch3\u003eWill it fit · Will it hook up\u003c\/h3\u003e\n\u003cdl\u003e\n\u003cdt\u003eOutside size\u003c\/dt\u003e\n\u003cdd\u003e60-3\/16\" W × 46-1\/2\" D floor space; section body about 25\" high\u003c\/dd\u003e\n\u003cdt\u003eDeck height\u003c\/dt\u003e\n\u003cdd\u003eDepends on your existing setup\u003c\/dd\u003e\n\u003cdt\u003eInside\u003c\/dt\u003e\n\u003cdd\u003e47-1\/4\" W x 36\" D x 10\" H per deck, 12.16 sq. ft.\u003c\/dd\u003e\n\u003cdt\u003eDoorway\u003c\/dt\u003e\n\u003cdd\u003eMinimum entry clearance 26\" uncrated, 31\" crated\u003c\/dd\u003e\n\u003cdt\u003eGas\u003c\/dt\u003e\n\u003cdd\u003eOne 3\/4\" NPT connection, 85,000 BTU\/hr per section; natural gas or LP; no electrical hookup\u003c\/dd\u003e\n\u003cdt\u003eVenting\u003c\/dt\u003e\n\u003cdd\u003e10\" diameter flue pipe required; 6\" clearance from combustible and non-combustible construction\u003c\/dd\u003e\n\u003cdt\u003eShipping weight\u003c\/dt\u003e\n\u003cdd\u003eBlodgett lists about 950 lb per single oven; crate 66\" x 54.6\" x 31\"\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cp\u003eMeasure every door and turn on the delivery path against Blodgett's entry clearance before ordering.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__features\"\u003e\n\u003cdiv\u003e\n\u003ch3\u003eStone-deck baking\u003c\/h3\u003e\n\u003cp\u003eThe QHT (Quick Heat Technology) Rokite deck sits on an angle-iron frame and bakes pizza directly on the stone for a crisp crust.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eSimple gas controls\u003c\/h3\u003e\n\u003cp\u003eA snap-throttle thermostat with a 300-650°F dial and two removable duplex-tube burners; no electrical connection is needed.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eHeavy-duty build\u003c\/h3\u003e\n\u003cp\u003eA full angle-iron frame, stainless steel front, top, sides and back, and vitreous fiber insulation on every side and the door.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eEasy service access\u003c\/h3\u003e\n\u003cp\u003eThe burner door opens for lighting, cleaning or adjustment without removing fasteners; valves sit behind a covered, ventilated front compartment.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__delivery\"\u003e\n\u003ch3\u003eDelivery and setup\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFree shipping on this item. See our shipping policy for delivery details.\u003c\/li\u003e\n\u003cli\u003eShips by freight carrier, one crate per section (66\" x 54.6\" x 31\"); plan for unloading and moving 950 lb inside.\u003c\/li\u003e\n\u003cli\u003eChoose natural gas or LP and the thermostat dial scale when ordering; the oven is built to that configuration.\u003c\/li\u003e\n\u003cli\u003eA qualified gas installer should make the gas connection and the 10\" flue connection to local code.\u003c\/li\u003e\n\u003cli\u003eInspect the shipment for damage before signing for it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__faq\"\u003e\n\u003ch3\u003eQuestions buyers ask\u003c\/h3\u003e\n\u003cdetails\u003e\u003csummary\u003eWhat is included with the BASE?\u003c\/summary\u003e\u003cp\u003eOnly the oven section with one 10\" high baking compartment. Blodgett intends it to replace an existing 1048; legs, leg frame and venting parts are not included.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDoes it need electricity?\u003c\/summary\u003e\u003cp\u003eNo. Blodgett states that its gas deck ovens need no electricity; the oven runs on the gas connection alone.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat gas connection does it need?\u003c\/summary\u003e\u003cp\u003eEach section has a 3\/4\" NPT connection and is rated 85,000 BTU\/hr. Inlet pressure is 7.0-10.5\" W.C. for natural gas and 11.0-13.0\" W.C. for propane. Choose natural gas or LP when you order.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow many pizzas fit on a deck?\u003c\/summary\u003e\u003cp\u003eBlodgett lists twelve 10\", six 14\" or five 16\" pizzas per deck on the 47-1\/4\" W x 36\" D x 10\" H stone deck.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWill it fit through my door?\u003c\/summary\u003e\u003cp\u003eBlodgett lists a minimum entry clearance of 26\" uncrated and 31\" crated. Measure every door and turn on the delivery path before ordering.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDoes it need a hood or flue?\u003c\/summary\u003e\u003cp\u003eEach section needs a 10\" diameter flue pipe and 6\" clearance from combustible and non-combustible construction. Follow local codes for ventilation.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat does the warranty cover?\u003c\/summary\u003e\u003cp\u003eBlodgett gives a 2-year parts and 1-year labor warranty, plus a 5-year limited warranty on the oven door.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badges\"\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 36c-7 0-11-5-11-11 0-7 6-10 7-18 4 3 6 7 6 11 2-1 3-3 3-5 4 3 6 8 6 12 0 6-4 11-11 11z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003e85,000 BTU\u003c\/strong\u003e\u003cspan\u003eNatural gas or LP, no electricity needed.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l4.5 9.5L35 15l-7.5 7.3L29.3 33 20 28l-9.3 5 1.8-10.7L5 15l10.5-1.5z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003eRokite Stone Deck\u003c\/strong\u003e\u003cspan\u003eQHT stone deck for crisp pizza crusts.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l13 5v10c0 8-5.5 14-13 17-7.5-3-13-9-13-17V9z\"\u003e\u003c\/path\u003e\u003cpath d=\"M14 20l4.5 4.5L27 16\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003ecETLus \u0026amp; NSF\u003c\/strong\u003e\u003cspan\u003eListed for commercial kitchens.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l13 5v10c0 8-5.5 14-13 17-7.5-3-13-9-13-17V9z\"\u003e\u003c\/path\u003e\u003cpath d=\"M14 20l4.5 4.5L27 16\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003e2-Year Parts Warranty\u003c\/strong\u003e\u003cspan\u003e1 year labor, 5 years on the oven door.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Blodgett","offers":[{"title":"Default Title","offer_id":67839404310758,"sku":"BDG-1048 BASE","price":22345.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/bdg-1048-base__1-1789066568.jpg?v=1792789441"},{"product_id":"blodgett-961p-double","title":"Blodgett 961P-DBL 60\" Double Stack Gas Pizza Deck Oven, Two 7\" Rokite Decks, 10 x 14\" Pizzas, 100,000 BTU, 300-650°F","description":"\u003cdiv class=\"atl-desc\"\u003e\n\u003cstyle\u003e\n.atl-desc{container-type:inline-size;color:#333;font-size:15px;line-height:1.6}\n.atl-desc *{box-sizing:border-box}\n.atl-desc__headline{margin:0 auto 24px;max-width:720px;text-align:center;font-size:24px;line-height:1.35;font-weight:500;color:#222}\n.atl-desc__intro{display:grid;grid-template-columns:minmax(160px,240px) 1fr;gap:32px;align-items:center;margin:0 0 28px}\n.atl-desc__img{display:block;width:100%;max-width:240px;height:auto;margin:0 auto}\n.atl-desc__intro p{margin:0}\n.atl-desc__features{display:grid;grid-template-columns:1fr 1fr;gap:20px 32px;margin:0 0 28px;padding:24px 0 0;border-top:1px solid #e6e6e6}\n.atl-desc__features h3{margin:0 0 4px;font-size:16px;line-height:1.3;font-weight:700;color:#222}\n.atl-desc__features p{margin:0;font-size:14px}\n.atl-desc__fit{margin:0 0 28px;border:1px solid #e0e0e0;border-radius:8px;overflow:hidden}\n.atl-desc__fit h3,.atl-desc__faq h3,.atl-desc__delivery h3{margin:0;font-size:17px;line-height:1.3;font-weight:700;color:#222}\n.atl-desc__fit h3{padding:12px 16px;background:#f4f6f8;border-bottom:1px solid #e0e0e0}\n.atl-desc__fit dl{display:grid;grid-template-columns:minmax(130px,200px) 1fr;margin:0}\n.atl-desc__fit dt,.atl-desc__fit dd{margin:0;padding:10px 16px;border-top:1px solid #eee;font-size:14px}\n.atl-desc__fit dt:first-of-type,.atl-desc__fit dd:first-of-type{border-top:0}\n.atl-desc__fit dt{font-weight:600;color:#222}\n.atl-desc__fit p{margin:0;padding:10px 16px;border-top:1px solid #e0e0e0;font-size:13px;color:#555;background:#fafbfc}\n.atl-desc__faq{margin:0 0 28px}\n.atl-desc__faq h3{margin-bottom:6px}\n.atl-desc__faq details{border-top:1px solid #e6e6e6;padding:12px 0}\n.atl-desc__faq details:last-child{border-bottom:1px solid #e6e6e6}\n.atl-desc__faq summary{cursor:pointer;font-weight:600;color:#222;font-size:15px}\n.atl-desc__faq details p{margin:8px 0 0;font-size:14px}\n.atl-desc__delivery{margin:0 0 28px;padding:16px 18px;border-radius:8px;background:#f4f8fc;border:1px solid #dbe7f3}\n.atl-desc__delivery ul{margin:8px 0 0;padding-left:20px;font-size:14px}\n.atl-desc__delivery li+li{margin-top:4px}\n.atl-desc__badges{display:grid;grid-template-columns:repeat(4,1fr);margin:0;border:1px solid #e0e0e0;border-radius:8px;box-shadow:0 1px 4px rgba(0,0,0,.06);overflow:hidden}\n.atl-desc__badge{display:flex;gap:12px;align-items:flex-start;padding:14px 16px}\n.atl-desc__badge+.atl-desc__badge{border-left:1px solid #e6e6e6}\n.atl-desc__badge svg{flex:0 0 36px;width:36px;height:36px;color:#222}\n.atl-desc__badge strong{display:block;font-size:14px;line-height:1.3;color:#222}\n.atl-desc__badge span{display:block;margin-top:2px;font-size:12px;line-height:1.45;color:#555}\n@container (max-width:760px){\n.atl-desc__badges{grid-template-columns:1fr 1fr}\n.atl-desc__badge:nth-child(3){border-left:0}\n.atl-desc__badge:nth-child(n+3){border-top:1px solid #e6e6e6}\n}\n@container (max-width:560px){\n.atl-desc{font-size:14px}\n.atl-desc__headline{margin-bottom:12px;text-align:left;font-size:18px}\n.atl-desc__intro{display:block;margin-bottom:20px}\n.atl-desc__img{display:none}\n.atl-desc__features{grid-template-columns:1fr;gap:14px;padding-top:18px;margin-bottom:20px}\n.atl-desc__features h3{font-size:15px}\n.atl-desc__fit dl{grid-template-columns:1fr}\n.atl-desc__fit dt{padding-bottom:0}\n.atl-desc__fit dd{border-top:0;padding-top:2px}\n.atl-desc__badges{grid-template-columns:1fr}\n.atl-desc__badge{padding:12px 14px}\n.atl-desc__badge+.atl-desc__badge,.atl-desc__badge:nth-child(3){border-left:0;border-top:1px solid #e6e6e6}\n.atl-desc__badge svg{flex-basis:30px;width:30px;height:30px}\n}\n\u003c\/style\u003e\n\u003cp class=\"atl-desc__headline\"\u003eA 60\" pizza deck oven with QHT Rokite stone decks for crisp pizza crusts, stacked 2 high in the same floor space.\u003c\/p\u003e\n\u003cdiv class=\"atl-desc__intro\"\u003e\n\u003cimg class=\"atl-desc__img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/bdg-961p-double__1-1789066549.jpg?v=1792789534\u0026amp;width=480\" alt=\"Blodgett 961P-DBL double stack pizza deck oven, front angle\" width=\"240\" height=\"240\" loading=\"lazy\"\u003e\n\u003cp\u003eThe Blodgett 961P-DBL is a double stack pizza deck oven with QHT Rokite stone decks for pizzerias, restaurants and bakeries: two 7\" high, 42\" x 32\" baking compartments, 300-650°F with a separate thermostat for each section, and 100,000 BTU\/hr in total on 19\" stainless steel legs. Choose natural gas or LP, the venting and the controls when you order; it needs no electricity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__fit\"\u003e\n\u003ch3\u003eWill it fit · Will it hook up\u003c\/h3\u003e\n\u003cdl\u003e\n\u003cdt\u003eOutside size\u003c\/dt\u003e\n\u003cdd\u003e60\" W × 38-1\/2\" D × 61-15\/16\" H on 19\" legs; 75-3\/16\" to the top of the draft hood\u003c\/dd\u003e\n\u003cdt\u003eFloor space\u003c\/dt\u003e\n\u003cdd\u003e60\" W x 40\" D; 6\" clearance to walls and construction\u003c\/dd\u003e\n\u003cdt\u003eDoorway\u003c\/dt\u003e\n\u003cdd\u003eMinimum entry clearance 23-1\/4\" uncrated, 27\" crated\u003c\/dd\u003e\n\u003cdt\u003eInside\u003c\/dt\u003e\n\u003cdd\u003eTwo 42\" W × 32\" D × 7\" H compartments\u003c\/dd\u003e\n\u003cdt\u003eGas\u003c\/dt\u003e\n\u003cdd\u003e100,000 BTU\/hr; 3\/4\" NPT single manifolded connection; natural gas or LP; no electricity\u003c\/dd\u003e\n\u003cdt\u003eShipping weight\u003c\/dt\u003e\n\u003cdd\u003e1,405 lb in 2 crates (1 per section)\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cp\u003eMeasure every door and turn on the delivery path against Blodgett's entry clearance before ordering.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__features\"\u003e\n\u003cdiv\u003e\n\u003ch3\u003eBuilt like a battleship\u003c\/h3\u003e\n\u003cp\u003eA full angle-iron frame and welded stainless steel front, top, sides and back carry the weight of stacked sections for years of daily use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eSeparate heat per deck\u003c\/h3\u003e\n\u003cp\u003eEach section has its own duplex-tube burner and liquid-pressure thermostat, so you can bake and roast at different temperatures at the same time.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eStone deck for pizza\u003c\/h3\u003e\n\u003cp\u003eQHT Rokite stone decks and a 300-650°F thermostat give pizza crusts direct, even bottom heat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eEasy on the operator\u003c\/h3\u003e\n\u003cp\u003eCounterbalanced doors with concealed hinges open without springs, and burner doors open for lighting, cleaning or adjustment without removing any fasteners.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__delivery\"\u003e\n\u003ch3\u003eDelivery and setup\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFree shipping on this item. See our shipping policy for delivery details.\u003c\/li\u003e\n\u003cli\u003eShips by freight carrier, one crate per section, about 1,405 lb in total; plan how it will be unloaded and moved inside.\u003c\/li\u003e\n\u003cli\u003eChoose natural gas or LP, the venting (draft diverter for a canopy hood, or direct vent), the thermostat and the leg height when ordering; the oven is built to that configuration.\u003c\/li\u003e\n\u003cli\u003eA qualified gas installer should connect and vent the oven to local codes; Blodgett's manual covers hood and direct-flue venting.\u003c\/li\u003e\n\u003cli\u003eInspect the shipment for damage before signing for it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__faq\"\u003e\n\u003ch3\u003eQuestions buyers ask\u003c\/h3\u003e\n\u003cdetails\u003e\u003csummary\u003eDoes it need electricity?\u003c\/summary\u003e\u003cp\u003eNo. The 900 Series gas deck ovens need no electrical connection; each section has a gas burner with a safety pilot and a liquid-pressure thermostat.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat gas connection does it need?\u003c\/summary\u003e\u003cp\u003eA 3\/4\" NPT gas line to one manifolded connection on the back sized for 100,000 BTU\/hr. Inlet pressure is 7\" to 10.5\" W.C. on natural gas and 11\" to 13\" W.C. on propane. Choose the gas type when you order.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWill it fit through my door?\u003c\/summary\u003e\u003cp\u003eBlodgett lists a minimum entry clearance of 23-1\/4\" uncrated and 27\" in the crate, per section; stacked ovens ship one section per crate and are assembled on site. Measure every door and turn on the delivery path before ordering.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow is it vented?\u003c\/summary\u003e\u003cp\u003eBlodgett deck ovens are direct fired. Vent them under a mechanical canopy hood with the draft diverter, or with a direct flue (6\" Class B or better). Keep 6\" from combustible and non-combustible construction on the sides, back and bottom.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow many pizzas does it hold?\u003c\/summary\u003e\u003cp\u003eBlodgett lists 12 x 10\", 5 x 14\" or 3 x 16\" pizzas per deck; with 2 decks that is 10 x 14\" pizzas at once.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan I bake other things than pizza?\u003c\/summary\u003e\u003cp\u003eThe 300-650°F thermostat and Rokite stone deck are made for pizza. For general baking and roasting at 200-500°F on a steel deck, Blodgett's matching model is the 961.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat does the warranty cover?\u003c\/summary\u003e\u003cp\u003eBlodgett gives a 2-year parts and 1-year labor warranty, plus a 5-year limited warranty on the oven door. Damage from improper venting is not covered, according to Blodgett's manual.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badges\"\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l13 5v10c0 8-5.5 14-13 17-7.5-3-13-9-13-17V9z\"\u003e\u003c\/path\u003e\u003cpath d=\"M14 20l4.5 4.5L27 16\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003ecETLus \u0026amp; NSF\u003c\/strong\u003e\u003cspan\u003eListed for commercial kitchens.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4c2 7 10 11 10 20a10 10 0 0 1-20 0c0-5 3-8 5-10 0 4 2 6 4 6-1-6 1-11 1-16z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003e100,000 BTU Gas\u003c\/strong\u003e\u003cspan\u003eNatural gas or LP; no electricity needed.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l4.5 9.5L35 15l-7.5 7.3L29.3 33 20 28l-9.3 5 1.8-10.7L5 15l10.5-1.5z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003e5-Year Door Warranty\u003c\/strong\u003e\u003cspan\u003e2 years parts and 1 year labor on the oven.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l13 5v10c0 8-5.5 14-13 17-7.5-3-13-9-13-17V9z\"\u003e\u003c\/path\u003e\u003cpath d=\"M14 20l4.5 4.5L27 16\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003eAngle-Iron Frame\u003c\/strong\u003e\u003cspan\u003eWelded stainless steel body.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Blodgett","offers":[{"title":"Base configuration","offer_id":67839407128806,"sku":"BDG-961P DOUBLE","price":40237.0,"currency_code":"USD","in_stock":true},{"title":"Configuration + $610.00","offer_id":67839407161574,"sku":"BDG-961P DOUBLE-P2","price":40847.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/bdg-961p-double__1-1789066549.jpg?v=1792789534"},{"product_id":"blodgett-911p-double","title":"Blodgett 911P-DBL 51\" Double Stack Gas Pizza Deck Oven, Two 7\" Rokite Decks, 4 x 14\" Pizzas, 54,000 BTU, 300-650°F","description":"\u003cdiv class=\"atl-desc\"\u003e\n\u003cstyle\u003e\n.atl-desc{container-type:inline-size;color:#333;font-size:15px;line-height:1.6}\n.atl-desc *{box-sizing:border-box}\n.atl-desc__headline{margin:0 auto 24px;max-width:720px;text-align:center;font-size:24px;line-height:1.35;font-weight:500;color:#222}\n.atl-desc__intro{display:grid;grid-template-columns:minmax(160px,240px) 1fr;gap:32px;align-items:center;margin:0 0 28px}\n.atl-desc__img{display:block;width:100%;max-width:240px;height:auto;margin:0 auto}\n.atl-desc__intro p{margin:0}\n.atl-desc__features{display:grid;grid-template-columns:1fr 1fr;gap:20px 32px;margin:0 0 28px;padding:24px 0 0;border-top:1px solid #e6e6e6}\n.atl-desc__features h3{margin:0 0 4px;font-size:16px;line-height:1.3;font-weight:700;color:#222}\n.atl-desc__features p{margin:0;font-size:14px}\n.atl-desc__fit{margin:0 0 28px;border:1px solid #e0e0e0;border-radius:8px;overflow:hidden}\n.atl-desc__fit h3,.atl-desc__faq h3,.atl-desc__delivery h3{margin:0;font-size:17px;line-height:1.3;font-weight:700;color:#222}\n.atl-desc__fit h3{padding:12px 16px;background:#f4f6f8;border-bottom:1px solid #e0e0e0}\n.atl-desc__fit dl{display:grid;grid-template-columns:minmax(130px,200px) 1fr;margin:0}\n.atl-desc__fit dt,.atl-desc__fit dd{margin:0;padding:10px 16px;border-top:1px solid #eee;font-size:14px}\n.atl-desc__fit dt:first-of-type,.atl-desc__fit dd:first-of-type{border-top:0}\n.atl-desc__fit dt{font-weight:600;color:#222}\n.atl-desc__fit p{margin:0;padding:10px 16px;border-top:1px solid #e0e0e0;font-size:13px;color:#555;background:#fafbfc}\n.atl-desc__faq{margin:0 0 28px}\n.atl-desc__faq h3{margin-bottom:6px}\n.atl-desc__faq details{border-top:1px solid #e6e6e6;padding:12px 0}\n.atl-desc__faq details:last-child{border-bottom:1px solid #e6e6e6}\n.atl-desc__faq summary{cursor:pointer;font-weight:600;color:#222;font-size:15px}\n.atl-desc__faq details p{margin:8px 0 0;font-size:14px}\n.atl-desc__delivery{margin:0 0 28px;padding:16px 18px;border-radius:8px;background:#f4f8fc;border:1px solid #dbe7f3}\n.atl-desc__delivery ul{margin:8px 0 0;padding-left:20px;font-size:14px}\n.atl-desc__delivery li+li{margin-top:4px}\n.atl-desc__badges{display:grid;grid-template-columns:repeat(4,1fr);margin:0;border:1px solid #e0e0e0;border-radius:8px;box-shadow:0 1px 4px rgba(0,0,0,.06);overflow:hidden}\n.atl-desc__badge{display:flex;gap:12px;align-items:flex-start;padding:14px 16px}\n.atl-desc__badge+.atl-desc__badge{border-left:1px solid #e6e6e6}\n.atl-desc__badge svg{flex:0 0 36px;width:36px;height:36px;color:#222}\n.atl-desc__badge strong{display:block;font-size:14px;line-height:1.3;color:#222}\n.atl-desc__badge span{display:block;margin-top:2px;font-size:12px;line-height:1.45;color:#555}\n@container (max-width:760px){\n.atl-desc__badges{grid-template-columns:1fr 1fr}\n.atl-desc__badge:nth-child(3){border-left:0}\n.atl-desc__badge:nth-child(n+3){border-top:1px solid #e6e6e6}\n}\n@container (max-width:560px){\n.atl-desc{font-size:14px}\n.atl-desc__headline{margin-bottom:12px;text-align:left;font-size:18px}\n.atl-desc__intro{display:block;margin-bottom:20px}\n.atl-desc__img{display:none}\n.atl-desc__features{grid-template-columns:1fr;gap:14px;padding-top:18px;margin-bottom:20px}\n.atl-desc__features h3{font-size:15px}\n.atl-desc__fit dl{grid-template-columns:1fr}\n.atl-desc__fit dt{padding-bottom:0}\n.atl-desc__fit dd{border-top:0;padding-top:2px}\n.atl-desc__badges{grid-template-columns:1fr}\n.atl-desc__badge{padding:12px 14px}\n.atl-desc__badge+.atl-desc__badge,.atl-desc__badge:nth-child(3){border-left:0;border-top:1px solid #e6e6e6}\n.atl-desc__badge svg{flex-basis:30px;width:30px;height:30px}\n}\n\u003c\/style\u003e\n\u003cp class=\"atl-desc__headline\"\u003eA 51\" pizza deck oven with QHT Rokite stone decks for crisp pizza crusts, stacked 2 high in the same floor space.\u003c\/p\u003e\n\u003cdiv class=\"atl-desc__intro\"\u003e\n\u003cimg class=\"atl-desc__img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/bdg-911p-double__1-1789066537.jpg?v=1792789554\u0026amp;width=480\" alt=\"Blodgett 911P-DBL double stack pizza deck oven, front angle\" width=\"240\" height=\"240\" loading=\"lazy\"\u003e\n\u003cp\u003eThe Blodgett 911P-DBL is a double stack pizza deck oven with QHT Rokite stone decks for pizzerias, restaurants and bakeries: two 7\" high, 33\" x 22\" baking compartments, 300-650°F with a separate thermostat for each section, and 54,000 BTU\/hr in total on 19\" stainless steel legs. Choose natural gas or LP, the venting and the controls when you order; it needs no electricity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__fit\"\u003e\n\u003ch3\u003eWill it fit · Will it hook up\u003c\/h3\u003e\n\u003cdl\u003e\n\u003cdt\u003eOutside size\u003c\/dt\u003e\n\u003cdd\u003e51\" W × 28-1\/2\" D × 63-1\/4\" H on 19\" legs; 76-1\/2\" to the top of the draft hood\u003c\/dd\u003e\n\u003cdt\u003eFloor space\u003c\/dt\u003e\n\u003cdd\u003e51\" W x 30\" D; 6\" clearance to walls and construction\u003c\/dd\u003e\n\u003cdt\u003eDoorway\u003c\/dt\u003e\n\u003cdd\u003eMinimum entry clearance 23-1\/4\" uncrated, 27\" crated\u003c\/dd\u003e\n\u003cdt\u003eInside\u003c\/dt\u003e\n\u003cdd\u003eTwo 33\" W × 22\" D × 7\" H compartments\u003c\/dd\u003e\n\u003cdt\u003eGas\u003c\/dt\u003e\n\u003cdd\u003e54,000 BTU\/hr; 3\/4\" NPT single manifolded connection; natural gas or LP; no electricity\u003c\/dd\u003e\n\u003cdt\u003eShipping weight\u003c\/dt\u003e\n\u003cdd\u003e1,130 lb in 2 crates (1 per section)\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cp\u003eMeasure every door and turn on the delivery path against Blodgett's entry clearance before ordering.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__features\"\u003e\n\u003cdiv\u003e\n\u003ch3\u003eBuilt like a battleship\u003c\/h3\u003e\n\u003cp\u003eA full angle-iron frame and welded stainless steel front, top, sides and back carry the weight of stacked sections for years of daily use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eSeparate heat per deck\u003c\/h3\u003e\n\u003cp\u003eEach section has its own duplex-tube burner and liquid-pressure thermostat, so you can bake and roast at different temperatures at the same time.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eStone deck for pizza\u003c\/h3\u003e\n\u003cp\u003eQHT Rokite stone decks and a 300-650°F thermostat give pizza crusts direct, even bottom heat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eEasy on the operator\u003c\/h3\u003e\n\u003cp\u003eCounterbalanced doors with concealed hinges open without springs, and burner doors open for lighting, cleaning or adjustment without removing any fasteners.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__delivery\"\u003e\n\u003ch3\u003eDelivery and setup\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFree shipping on this item. See our shipping policy for delivery details.\u003c\/li\u003e\n\u003cli\u003eShips by freight carrier, one crate per section, about 1,130 lb in total; plan how it will be unloaded and moved inside.\u003c\/li\u003e\n\u003cli\u003eChoose natural gas or LP, the venting (draft diverter for a canopy hood, or direct vent), the thermostat and the leg height when ordering; the oven is built to that configuration.\u003c\/li\u003e\n\u003cli\u003eA qualified gas installer should connect and vent the oven to local codes; Blodgett's manual covers hood and direct-flue venting.\u003c\/li\u003e\n\u003cli\u003eInspect the shipment for damage before signing for it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__faq\"\u003e\n\u003ch3\u003eQuestions buyers ask\u003c\/h3\u003e\n\u003cdetails\u003e\u003csummary\u003eDoes it need electricity?\u003c\/summary\u003e\u003cp\u003eNo. The 900 Series gas deck ovens need no electrical connection; each section has a gas burner with a safety pilot and a liquid-pressure thermostat.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat gas connection does it need?\u003c\/summary\u003e\u003cp\u003eA 3\/4\" NPT gas line to one manifolded connection on the back sized for 54,000 BTU\/hr. Inlet pressure is 7\" to 10.5\" W.C. on natural gas and 11\" to 13\" W.C. on propane. Choose the gas type when you order.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWill it fit through my door?\u003c\/summary\u003e\u003cp\u003eBlodgett lists a minimum entry clearance of 23-1\/4\" uncrated and 27\" in the crate, per section; stacked ovens ship one section per crate and are assembled on site. Measure every door and turn on the delivery path before ordering.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow is it vented?\u003c\/summary\u003e\u003cp\u003eBlodgett deck ovens are direct fired. Vent them under a mechanical canopy hood with the draft diverter, or with a direct flue (6\" Class B or better). Keep 6\" from combustible and non-combustible construction on the sides, back and bottom.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow many pizzas does it hold?\u003c\/summary\u003e\u003cp\u003eBlodgett lists 6 x 10\", 2 x 14\" or 2 x 16\" pizzas per deck; with 2 decks that is 4 x 14\" pizzas at once.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan I bake other things than pizza?\u003c\/summary\u003e\u003cp\u003eThe 300-650°F thermostat and Rokite stone deck are made for pizza. For general baking and roasting at 200-500°F on a steel deck, Blodgett's matching model is the 911.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat does the warranty cover?\u003c\/summary\u003e\u003cp\u003eBlodgett gives a 2-year parts and 1-year labor warranty, plus a 5-year limited warranty on the oven door. Damage from improper venting is not covered, according to Blodgett's manual.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badges\"\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l13 5v10c0 8-5.5 14-13 17-7.5-3-13-9-13-17V9z\"\u003e\u003c\/path\u003e\u003cpath d=\"M14 20l4.5 4.5L27 16\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003ecETLus \u0026amp; NSF\u003c\/strong\u003e\u003cspan\u003eListed for commercial kitchens.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4c2 7 10 11 10 20a10 10 0 0 1-20 0c0-5 3-8 5-10 0 4 2 6 4 6-1-6 1-11 1-16z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003e54,000 BTU Gas\u003c\/strong\u003e\u003cspan\u003eNatural gas or LP; no electricity needed.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l4.5 9.5L35 15l-7.5 7.3L29.3 33 20 28l-9.3 5 1.8-10.7L5 15l10.5-1.5z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003e5-Year Door Warranty\u003c\/strong\u003e\u003cspan\u003e2 years parts and 1 year labor on the oven.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l13 5v10c0 8-5.5 14-13 17-7.5-3-13-9-13-17V9z\"\u003e\u003c\/path\u003e\u003cpath d=\"M14 20l4.5 4.5L27 16\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003eAngle-Iron Frame\u003c\/strong\u003e\u003cspan\u003eWelded stainless steel body.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Blodgett","offers":[{"title":"Base configuration","offer_id":67839407292646,"sku":"BDG-911P DOUBLE","price":35538.0,"currency_code":"USD","in_stock":true},{"title":"Configuration + $610.00","offer_id":67839407325414,"sku":"BDG-911P DOUBLE-P2","price":36148.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/bdg-911p-double__1-1789066537.jpg?v=1792789554"},{"product_id":"blodgett-1060-single","title":"Blodgett 1060 SINGLE 78\" Gas Pizza Deck Oven, Single Deck on 32\" Legs, Rokite Stone Deck, 85,000 BTU, 300-650°F","description":"\u003cdiv class=\"atl-desc\"\u003e\n\u003cstyle\u003e\n.atl-desc{container-type:inline-size;color:#333;font-size:15px;line-height:1.6}\n.atl-desc *{box-sizing:border-box}\n.atl-desc__headline{margin:0 auto 24px;max-width:720px;text-align:center;font-size:24px;line-height:1.35;font-weight:500;color:#222}\n.atl-desc__intro{display:grid;grid-template-columns:minmax(160px,240px) 1fr;gap:32px;align-items:center;margin:0 0 28px}\n.atl-desc__img{display:block;width:100%;max-width:240px;height:auto;margin:0 auto}\n.atl-desc__intro p{margin:0}\n.atl-desc__features{display:grid;grid-template-columns:1fr 1fr;gap:20px 32px;margin:0 0 28px;padding:24px 0 0;border-top:1px solid #e6e6e6}\n.atl-desc__features h3{margin:0 0 4px;font-size:16px;line-height:1.3;font-weight:700;color:#222}\n.atl-desc__features p{margin:0;font-size:14px}\n.atl-desc__fit{margin:0 0 28px;border:1px solid #e0e0e0;border-radius:8px;overflow:hidden}\n.atl-desc__fit h3,.atl-desc__faq h3,.atl-desc__delivery h3{margin:0;font-size:17px;line-height:1.3;font-weight:700;color:#222}\n.atl-desc__fit h3{padding:12px 16px;background:#f4f6f8;border-bottom:1px solid #e0e0e0}\n.atl-desc__fit dl{display:grid;grid-template-columns:minmax(130px,200px) 1fr;margin:0}\n.atl-desc__fit dt,.atl-desc__fit dd{margin:0;padding:10px 16px;border-top:1px solid #eee;font-size:14px}\n.atl-desc__fit dt:first-of-type,.atl-desc__fit dd:first-of-type{border-top:0}\n.atl-desc__fit dt{font-weight:600;color:#222}\n.atl-desc__fit p{margin:0;padding:10px 16px;border-top:1px solid #e0e0e0;font-size:13px;color:#555;background:#fafbfc}\n.atl-desc__faq{margin:0 0 28px}\n.atl-desc__faq h3{margin-bottom:6px}\n.atl-desc__faq details{border-top:1px solid #e6e6e6;padding:12px 0}\n.atl-desc__faq details:last-child{border-bottom:1px solid #e6e6e6}\n.atl-desc__faq summary{cursor:pointer;font-weight:600;color:#222;font-size:15px}\n.atl-desc__faq details p{margin:8px 0 0;font-size:14px}\n.atl-desc__delivery{margin:0 0 28px;padding:16px 18px;border-radius:8px;background:#f4f8fc;border:1px solid #dbe7f3}\n.atl-desc__delivery ul{margin:8px 0 0;padding-left:20px;font-size:14px}\n.atl-desc__delivery li+li{margin-top:4px}\n.atl-desc__badges{display:grid;grid-template-columns:repeat(4,1fr);margin:0;border:1px solid #e0e0e0;border-radius:8px;box-shadow:0 1px 4px rgba(0,0,0,.06);overflow:hidden}\n.atl-desc__badge{display:flex;gap:12px;align-items:flex-start;padding:14px 16px}\n.atl-desc__badge+.atl-desc__badge{border-left:1px solid #e6e6e6}\n.atl-desc__badge svg{flex:0 0 36px;width:36px;height:36px;color:#222}\n.atl-desc__badge strong{display:block;font-size:14px;line-height:1.3;color:#222}\n.atl-desc__badge span{display:block;margin-top:2px;font-size:12px;line-height:1.45;color:#555}\n@container (max-width:760px){\n.atl-desc__badges{grid-template-columns:1fr 1fr}\n.atl-desc__badge:nth-child(3){border-left:0}\n.atl-desc__badge:nth-child(n+3){border-top:1px solid #e6e6e6}\n}\n@container (max-width:560px){\n.atl-desc{font-size:14px}\n.atl-desc__headline{margin-bottom:12px;text-align:left;font-size:18px}\n.atl-desc__intro{display:block;margin-bottom:20px}\n.atl-desc__img{display:none}\n.atl-desc__features{grid-template-columns:1fr;gap:14px;padding-top:18px;margin-bottom:20px}\n.atl-desc__features h3{font-size:15px}\n.atl-desc__fit dl{grid-template-columns:1fr}\n.atl-desc__fit dt{padding-bottom:0}\n.atl-desc__fit dd{border-top:0;padding-top:2px}\n.atl-desc__badges{grid-template-columns:1fr}\n.atl-desc__badge{padding:12px 14px}\n.atl-desc__badge+.atl-desc__badge,.atl-desc__badge:nth-child(3){border-left:0;border-top:1px solid #e6e6e6}\n.atl-desc__badge svg{flex-basis:30px;width:30px;height:30px}\n}\n\u003c\/style\u003e\n\u003cp class=\"atl-desc__headline\"\u003eA full-size gas deck oven that bakes pizza directly on a stone deck, with room to stack a second deck later.\u003c\/p\u003e\n\u003cdiv class=\"atl-desc__intro\"\u003e\n\u003cimg class=\"atl-desc__img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/1060_single.jpg?v=1792789566\u0026amp;width=480\" alt=\"Blodgett 1060 SINGLE gas pizza deck oven on 32\" legs front view width=\"240\" height=\"240\" loading=\"lazy\"\u003e\n\u003cp\u003eThe Blodgett 1060 SINGLE is a gas pizza deck oven for pizzerias, restaurants and schools. Its 60\" W x 36\" D x 10\" H compartment has a QHT Rokite stone deck that holds eighteen 10\", eight 14\" or six 16\" pizzas. Two duplex-tube burners deliver 85,000 BTU\/hr, and a snap-throttle thermostat runs from 300°F to 650°F. It needs no electricity. Choose natural gas or LP and the venting when you order.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__fit\"\u003e\n\u003ch3\u003eWill it fit · Will it hook up\u003c\/h3\u003e\n\u003cdl\u003e\n\u003cdt\u003eOutside size\u003c\/dt\u003e\n\u003cdd\u003e78-1\/4\" W × 46-5\/16\" D × 57\" H on 32\" legs; 76-5\/8\" to the top of the drafthood\u003c\/dd\u003e\n\u003cdt\u003eDeck height\u003c\/dt\u003e\n\u003cdd\u003e43\" from the floor\u003c\/dd\u003e\n\u003cdt\u003eInside\u003c\/dt\u003e\n\u003cdd\u003e60\" W x 36\" D x 10\" H per deck, 14.6 sq. ft.\u003c\/dd\u003e\n\u003cdt\u003eDoorway\u003c\/dt\u003e\n\u003cdd\u003eMinimum entry clearance 26\" uncrated, 31\" crated\u003c\/dd\u003e\n\u003cdt\u003eGas\u003c\/dt\u003e\n\u003cdd\u003eOne 3\/4\" NPT connection, 85,000 BTU\/hr per section; natural gas or LP; no electrical hookup\u003c\/dd\u003e\n\u003cdt\u003eVenting\u003c\/dt\u003e\n\u003cdd\u003e10\" diameter flue pipe required; 6\" clearance from combustible and non-combustible construction\u003c\/dd\u003e\n\u003cdt\u003eShipping weight\u003c\/dt\u003e\n\u003cdd\u003eAbout 1,050 lb; crate 84\" x 54.5\" x 31\", one crate per section\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cp\u003eMeasure every door and turn on the delivery path against Blodgett's entry clearance before ordering.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__features\"\u003e\n\u003cdiv\u003e\n\u003ch3\u003eStone-deck baking\u003c\/h3\u003e\n\u003cp\u003eThe QHT (Quick Heat Technology) Rokite deck sits on an angle-iron frame and bakes pizza directly on the stone for a crisp crust.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eSimple gas controls\u003c\/h3\u003e\n\u003cp\u003eA snap-throttle thermostat with a 300-650°F dial and two removable duplex-tube burners; no electrical connection is needed.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eHeavy-duty build\u003c\/h3\u003e\n\u003cp\u003eA full angle-iron frame, stainless steel front, top, sides and back, and vitreous fiber insulation on every side and the door.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eEasy service access\u003c\/h3\u003e\n\u003cp\u003eThe burner door opens for lighting, cleaning or adjustment without removing fasteners; valves sit behind a covered, ventilated front compartment.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eRoom to grow\u003c\/h3\u003e\n\u003cp\u003eAdd a 1060 ADDL section later to stack a second deck in the same 78-1\/4\" x 46-5\/16\" footprint.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__delivery\"\u003e\n\u003ch3\u003eDelivery and setup\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFree shipping on this item. See our shipping policy for delivery details.\u003c\/li\u003e\n\u003cli\u003eShips by freight carrier, one crate per section (84\" x 54.5\" x 31\"); plan for unloading and moving 1,050 lb inside.\u003c\/li\u003e\n\u003cli\u003eChoose natural gas or LP, draft diverter or direct vent, leg height and the thermostat dial scale when ordering; the oven is built to that configuration.\u003c\/li\u003e\n\u003cli\u003eA qualified gas installer should make the gas connection and the 10\" flue connection to local code.\u003c\/li\u003e\n\u003cli\u003eInspect the shipment for damage before signing for it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__faq\"\u003e\n\u003ch3\u003eQuestions buyers ask\u003c\/h3\u003e\n\u003cdetails\u003e\u003csummary\u003eDoes it need electricity?\u003c\/summary\u003e\u003cp\u003eNo. Blodgett states that its gas deck ovens need no electricity; the oven runs on the gas connection alone.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat gas connection does it need?\u003c\/summary\u003e\u003cp\u003eEach section has a 3\/4\" NPT connection and is rated 85,000 BTU\/hr. Inlet pressure is 7.0-10.5\" W.C. for natural gas and 11.0-13.0\" W.C. for propane. Choose natural gas or LP when you order.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow many pizzas fit on a deck?\u003c\/summary\u003e\u003cp\u003eBlodgett lists eighteen 10\", eight 14\" or six 16\" pizzas per deck on the 60\" W x 36\" D x 10\" H stone deck.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan I add a second deck later?\u003c\/summary\u003e\u003cp\u003eYes. Blodgett sells the 1060 ADDL, an additional section to stack on an existing 1060. It includes 12\" legs, a crown angle leg frame and a flue connector.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWill it fit through my door?\u003c\/summary\u003e\u003cp\u003eBlodgett lists a minimum entry clearance of 26\" uncrated and 31\" crated. Measure every door and turn on the delivery path before ordering.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDoes it need a hood or flue?\u003c\/summary\u003e\u003cp\u003eEach section needs a 10\" diameter flue pipe and 6\" clearance from combustible and non-combustible construction. Follow local codes for ventilation.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat does the warranty cover?\u003c\/summary\u003e\u003cp\u003eBlodgett gives a 2-year parts and 1-year labor warranty, plus a 5-year limited warranty on the oven door.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badges\"\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 36c-7 0-11-5-11-11 0-7 6-10 7-18 4 3 6 7 6 11 2-1 3-3 3-5 4 3 6 8 6 12 0 6-4 11-11 11z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003e85,000 BTU\u003c\/strong\u003e\u003cspan\u003eNatural gas or LP, no electricity needed.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l4.5 9.5L35 15l-7.5 7.3L29.3 33 20 28l-9.3 5 1.8-10.7L5 15l10.5-1.5z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003eRokite Stone Deck\u003c\/strong\u003e\u003cspan\u003eQHT stone deck for crisp pizza crusts.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l13 5v10c0 8-5.5 14-13 17-7.5-3-13-9-13-17V9z\"\u003e\u003c\/path\u003e\u003cpath d=\"M14 20l4.5 4.5L27 16\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003ecETLus \u0026amp; NSF\u003c\/strong\u003e\u003cspan\u003eListed for commercial kitchens.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l13 5v10c0 8-5.5 14-13 17-7.5-3-13-9-13-17V9z\"\u003e\u003c\/path\u003e\u003cpath d=\"M14 20l4.5 4.5L27 16\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003e2-Year Parts Warranty\u003c\/strong\u003e\u003cspan\u003e1 year labor, 5 years on the oven door.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Blodgett","offers":[{"title":"Base configuration","offer_id":67839407948006,"sku":"BDG-1060 SINGLE","price":28437.0,"currency_code":"USD","in_stock":true},{"title":"Configuration + $1,025.00","offer_id":67839407980774,"sku":"BDG-1060 SINGLE-P2","price":29462.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/1060_single.jpg?v=1792789566"},{"product_id":"blodgett-961p-single","title":"Blodgett 961P-SGL 60\" Single Gas Pizza Deck Oven, One 7\" Rokite Deck, 5 x 14\" Pizzas, 50,000 BTU, 300-650°F","description":"\u003cdiv class=\"atl-desc\"\u003e\n\u003cstyle\u003e\n.atl-desc{container-type:inline-size;color:#333;font-size:15px;line-height:1.6}\n.atl-desc *{box-sizing:border-box}\n.atl-desc__headline{margin:0 auto 24px;max-width:720px;text-align:center;font-size:24px;line-height:1.35;font-weight:500;color:#222}\n.atl-desc__intro{display:grid;grid-template-columns:minmax(160px,240px) 1fr;gap:32px;align-items:center;margin:0 0 28px}\n.atl-desc__img{display:block;width:100%;max-width:240px;height:auto;margin:0 auto}\n.atl-desc__intro p{margin:0}\n.atl-desc__features{display:grid;grid-template-columns:1fr 1fr;gap:20px 32px;margin:0 0 28px;padding:24px 0 0;border-top:1px solid #e6e6e6}\n.atl-desc__features h3{margin:0 0 4px;font-size:16px;line-height:1.3;font-weight:700;color:#222}\n.atl-desc__features p{margin:0;font-size:14px}\n.atl-desc__fit{margin:0 0 28px;border:1px solid #e0e0e0;border-radius:8px;overflow:hidden}\n.atl-desc__fit h3,.atl-desc__faq h3,.atl-desc__delivery h3{margin:0;font-size:17px;line-height:1.3;font-weight:700;color:#222}\n.atl-desc__fit h3{padding:12px 16px;background:#f4f6f8;border-bottom:1px solid #e0e0e0}\n.atl-desc__fit dl{display:grid;grid-template-columns:minmax(130px,200px) 1fr;margin:0}\n.atl-desc__fit dt,.atl-desc__fit dd{margin:0;padding:10px 16px;border-top:1px solid #eee;font-size:14px}\n.atl-desc__fit dt:first-of-type,.atl-desc__fit dd:first-of-type{border-top:0}\n.atl-desc__fit dt{font-weight:600;color:#222}\n.atl-desc__fit p{margin:0;padding:10px 16px;border-top:1px solid #e0e0e0;font-size:13px;color:#555;background:#fafbfc}\n.atl-desc__faq{margin:0 0 28px}\n.atl-desc__faq h3{margin-bottom:6px}\n.atl-desc__faq details{border-top:1px solid #e6e6e6;padding:12px 0}\n.atl-desc__faq details:last-child{border-bottom:1px solid #e6e6e6}\n.atl-desc__faq summary{cursor:pointer;font-weight:600;color:#222;font-size:15px}\n.atl-desc__faq details p{margin:8px 0 0;font-size:14px}\n.atl-desc__delivery{margin:0 0 28px;padding:16px 18px;border-radius:8px;background:#f4f8fc;border:1px solid #dbe7f3}\n.atl-desc__delivery ul{margin:8px 0 0;padding-left:20px;font-size:14px}\n.atl-desc__delivery li+li{margin-top:4px}\n.atl-desc__badges{display:grid;grid-template-columns:repeat(4,1fr);margin:0;border:1px solid #e0e0e0;border-radius:8px;box-shadow:0 1px 4px rgba(0,0,0,.06);overflow:hidden}\n.atl-desc__badge{display:flex;gap:12px;align-items:flex-start;padding:14px 16px}\n.atl-desc__badge+.atl-desc__badge{border-left:1px solid #e6e6e6}\n.atl-desc__badge svg{flex:0 0 36px;width:36px;height:36px;color:#222}\n.atl-desc__badge strong{display:block;font-size:14px;line-height:1.3;color:#222}\n.atl-desc__badge span{display:block;margin-top:2px;font-size:12px;line-height:1.45;color:#555}\n@container (max-width:760px){\n.atl-desc__badges{grid-template-columns:1fr 1fr}\n.atl-desc__badge:nth-child(3){border-left:0}\n.atl-desc__badge:nth-child(n+3){border-top:1px solid #e6e6e6}\n}\n@container (max-width:560px){\n.atl-desc{font-size:14px}\n.atl-desc__headline{margin-bottom:12px;text-align:left;font-size:18px}\n.atl-desc__intro{display:block;margin-bottom:20px}\n.atl-desc__img{display:none}\n.atl-desc__features{grid-template-columns:1fr;gap:14px;padding-top:18px;margin-bottom:20px}\n.atl-desc__features h3{font-size:15px}\n.atl-desc__fit dl{grid-template-columns:1fr}\n.atl-desc__fit dt{padding-bottom:0}\n.atl-desc__fit dd{border-top:0;padding-top:2px}\n.atl-desc__badges{grid-template-columns:1fr}\n.atl-desc__badge{padding:12px 14px}\n.atl-desc__badge+.atl-desc__badge,.atl-desc__badge:nth-child(3){border-left:0;border-top:1px solid #e6e6e6}\n.atl-desc__badge svg{flex-basis:30px;width:30px;height:30px}\n}\n\u003c\/style\u003e\n\u003cp class=\"atl-desc__headline\"\u003eA 60\" pizza deck oven with a QHT Rokite stone deck for crisp pizza crusts, in one section.\u003c\/p\u003e\n\u003cdiv class=\"atl-desc__intro\"\u003e\n\u003cimg class=\"atl-desc__img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/961p_single.jpg?v=1792789583\u0026amp;width=480\" alt=\"Blodgett 961P-SGL single pizza deck oven, front angle\" width=\"240\" height=\"240\" loading=\"lazy\"\u003e\n\u003cp\u003eThe Blodgett 961P-SGL is a single pizza deck oven with a QHT Rokite stone deck for pizzerias, restaurants and bakeries: one 7\" high, 42\" x 32\" baking compartment, 300-650°F, and 50,000 BTU\/hr in total on 27-1\/2\" stainless steel legs. Choose natural gas or LP, the venting and the controls when you order; it needs no electricity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__fit\"\u003e\n\u003ch3\u003eWill it fit · Will it hook up\u003c\/h3\u003e\n\u003cdl\u003e\n\u003cdt\u003eOutside size\u003c\/dt\u003e\n\u003cdd\u003e60\" W × 38-1\/2\" D × 49-5\/8\" H on 27-1\/2\" legs; 62-7\/8\" to the top of the draft hood\u003c\/dd\u003e\n\u003cdt\u003eFloor space\u003c\/dt\u003e\n\u003cdd\u003e60\" W x 40\" D; 6\" clearance to walls and construction\u003c\/dd\u003e\n\u003cdt\u003eDoorway\u003c\/dt\u003e\n\u003cdd\u003eMinimum entry clearance 23-1\/4\" uncrated, 27\" crated\u003c\/dd\u003e\n\u003cdt\u003eInside\u003c\/dt\u003e\n\u003cdd\u003eOne 42\" W × 32\" D × 7\" H compartment\u003c\/dd\u003e\n\u003cdt\u003eGas\u003c\/dt\u003e\n\u003cdd\u003e50,000 BTU\/hr; 3\/4\" NPT; natural gas or LP; no electricity\u003c\/dd\u003e\n\u003cdt\u003eShipping weight\u003c\/dt\u003e\n\u003cdd\u003e725 lb in 1 crate\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cp\u003eMeasure every door and turn on the delivery path against Blodgett's entry clearance before ordering.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__features\"\u003e\n\u003cdiv\u003e\n\u003ch3\u003eBuilt like a battleship\u003c\/h3\u003e\n\u003cp\u003eA full angle-iron frame and welded stainless steel front, top, sides and back carry the weight of stacked sections for years of daily use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eSimple, reliable heat\u003c\/h3\u003e\n\u003cp\u003eA free-floating duplex-tube burner and liquid-pressure thermostat heat the deck directly; the gas valves sit behind a ventilated front burner door for easy service.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eStone deck for pizza\u003c\/h3\u003e\n\u003cp\u003eQHT Rokite stone decks and a 300-650°F thermostat give pizza crusts direct, even bottom heat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eEasy on the operator\u003c\/h3\u003e\n\u003cp\u003eCounterbalanced doors with concealed hinges open without springs, and burner doors open for lighting, cleaning or adjustment without removing any fasteners.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__delivery\"\u003e\n\u003ch3\u003eDelivery and setup\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFree shipping on this item. See our shipping policy for delivery details.\u003c\/li\u003e\n\u003cli\u003eShips by freight carrier, in one crate, about 725 lb in total; plan how it will be unloaded and moved inside.\u003c\/li\u003e\n\u003cli\u003eChoose natural gas or LP, the venting (draft diverter for a canopy hood, or direct vent), the thermostat and the leg height when ordering; the oven is built to that configuration.\u003c\/li\u003e\n\u003cli\u003eA qualified gas installer should connect and vent the oven to local codes; Blodgett's manual covers hood and direct-flue venting.\u003c\/li\u003e\n\u003cli\u003eInspect the shipment for damage before signing for it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__faq\"\u003e\n\u003ch3\u003eQuestions buyers ask\u003c\/h3\u003e\n\u003cdetails\u003e\u003csummary\u003eDoes it need electricity?\u003c\/summary\u003e\u003cp\u003eNo. The 900 Series gas deck ovens need no electrical connection; each section has a gas burner with a safety pilot and a liquid-pressure thermostat.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat gas connection does it need?\u003c\/summary\u003e\u003cp\u003eA 3\/4\" NPT gas line sized for 50,000 BTU\/hr. Inlet pressure is 7\" to 10.5\" W.C. on natural gas and 11\" to 13\" W.C. on propane. Choose the gas type when you order.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWill it fit through my door?\u003c\/summary\u003e\u003cp\u003eBlodgett lists a minimum entry clearance of 23-1\/4\" uncrated and 27\" in the crate. Measure every door and turn on the delivery path before ordering.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow is it vented?\u003c\/summary\u003e\u003cp\u003eBlodgett deck ovens are direct fired. Vent them under a mechanical canopy hood with the draft diverter, or with a direct flue (6\" Class B or better). Keep 6\" from combustible and non-combustible construction on the sides, back and bottom.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow many pizzas does it hold?\u003c\/summary\u003e\u003cp\u003eBlodgett lists 12 x 10\", 5 x 14\" or 3 x 16\" pizzas per deck.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan I bake other things than pizza?\u003c\/summary\u003e\u003cp\u003eThe 300-650°F thermostat and Rokite stone deck are made for pizza. For general baking and roasting at 200-500°F on a steel deck, Blodgett's matching model is the 961.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat does the warranty cover?\u003c\/summary\u003e\u003cp\u003eBlodgett gives a 2-year parts and 1-year labor warranty, plus a 5-year limited warranty on the oven door. Damage from improper venting is not covered, according to Blodgett's manual.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badges\"\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l13 5v10c0 8-5.5 14-13 17-7.5-3-13-9-13-17V9z\"\u003e\u003c\/path\u003e\u003cpath d=\"M14 20l4.5 4.5L27 16\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003ecETLus \u0026amp; NSF\u003c\/strong\u003e\u003cspan\u003eListed for commercial kitchens.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4c2 7 10 11 10 20a10 10 0 0 1-20 0c0-5 3-8 5-10 0 4 2 6 4 6-1-6 1-11 1-16z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003e50,000 BTU Gas\u003c\/strong\u003e\u003cspan\u003eNatural gas or LP; no electricity needed.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l4.5 9.5L35 15l-7.5 7.3L29.3 33 20 28l-9.3 5 1.8-10.7L5 15l10.5-1.5z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003e5-Year Door Warranty\u003c\/strong\u003e\u003cspan\u003e2 years parts and 1 year labor on the oven.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l13 5v10c0 8-5.5 14-13 17-7.5-3-13-9-13-17V9z\"\u003e\u003c\/path\u003e\u003cpath d=\"M14 20l4.5 4.5L27 16\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003eAngle-Iron Frame\u003c\/strong\u003e\u003cspan\u003eWelded stainless steel body.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Blodgett","offers":[{"title":"Base configuration","offer_id":67839409651942,"sku":"BDG-961P SINGLE","price":20870.0,"currency_code":"USD","in_stock":true},{"title":"Configuration + $610.00","offer_id":67839409684710,"sku":"BDG-961P SINGLE-P2","price":21480.0,"currency_code":"USD","in_stock":true},{"title":"Configuration + $1,135.00","offer_id":67839409717478,"sku":"BDG-961P SINGLE-P3","price":22005.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/961p_single.jpg?v=1792789583"},{"product_id":"blodgett-961p-base","title":"Blodgett 961P-BASE 60\" Gas Pizza Deck Oven Section Only, One 7\" Rokite Deck, 5 x 14\" Pizzas, 50,000 BTU, Replacement Section","description":"\u003cdiv class=\"atl-desc\"\u003e\n\u003cstyle\u003e\n.atl-desc{container-type:inline-size;color:#333;font-size:15px;line-height:1.6}\n.atl-desc *{box-sizing:border-box}\n.atl-desc__headline{margin:0 auto 24px;max-width:720px;text-align:center;font-size:24px;line-height:1.35;font-weight:500;color:#222}\n.atl-desc__intro{display:grid;grid-template-columns:minmax(160px,240px) 1fr;gap:32px;align-items:center;margin:0 0 28px}\n.atl-desc__img{display:block;width:100%;max-width:240px;height:auto;margin:0 auto}\n.atl-desc__intro p{margin:0}\n.atl-desc__features{display:grid;grid-template-columns:1fr 1fr;gap:20px 32px;margin:0 0 28px;padding:24px 0 0;border-top:1px solid #e6e6e6}\n.atl-desc__features h3{margin:0 0 4px;font-size:16px;line-height:1.3;font-weight:700;color:#222}\n.atl-desc__features p{margin:0;font-size:14px}\n.atl-desc__fit{margin:0 0 28px;border:1px solid #e0e0e0;border-radius:8px;overflow:hidden}\n.atl-desc__fit h3,.atl-desc__faq h3,.atl-desc__delivery h3{margin:0;font-size:17px;line-height:1.3;font-weight:700;color:#222}\n.atl-desc__fit h3{padding:12px 16px;background:#f4f6f8;border-bottom:1px solid #e0e0e0}\n.atl-desc__fit dl{display:grid;grid-template-columns:minmax(130px,200px) 1fr;margin:0}\n.atl-desc__fit dt,.atl-desc__fit dd{margin:0;padding:10px 16px;border-top:1px solid #eee;font-size:14px}\n.atl-desc__fit dt:first-of-type,.atl-desc__fit dd:first-of-type{border-top:0}\n.atl-desc__fit dt{font-weight:600;color:#222}\n.atl-desc__fit p{margin:0;padding:10px 16px;border-top:1px solid #e0e0e0;font-size:13px;color:#555;background:#fafbfc}\n.atl-desc__faq{margin:0 0 28px}\n.atl-desc__faq h3{margin-bottom:6px}\n.atl-desc__faq details{border-top:1px solid #e6e6e6;padding:12px 0}\n.atl-desc__faq details:last-child{border-bottom:1px solid #e6e6e6}\n.atl-desc__faq summary{cursor:pointer;font-weight:600;color:#222;font-size:15px}\n.atl-desc__faq details p{margin:8px 0 0;font-size:14px}\n.atl-desc__delivery{margin:0 0 28px;padding:16px 18px;border-radius:8px;background:#f4f8fc;border:1px solid #dbe7f3}\n.atl-desc__delivery ul{margin:8px 0 0;padding-left:20px;font-size:14px}\n.atl-desc__delivery li+li{margin-top:4px}\n.atl-desc__badges{display:grid;grid-template-columns:repeat(4,1fr);margin:0;border:1px solid #e0e0e0;border-radius:8px;box-shadow:0 1px 4px rgba(0,0,0,.06);overflow:hidden}\n.atl-desc__badge{display:flex;gap:12px;align-items:flex-start;padding:14px 16px}\n.atl-desc__badge+.atl-desc__badge{border-left:1px solid #e6e6e6}\n.atl-desc__badge svg{flex:0 0 36px;width:36px;height:36px;color:#222}\n.atl-desc__badge strong{display:block;font-size:14px;line-height:1.3;color:#222}\n.atl-desc__badge span{display:block;margin-top:2px;font-size:12px;line-height:1.45;color:#555}\n@container (max-width:760px){\n.atl-desc__badges{grid-template-columns:1fr 1fr}\n.atl-desc__badge:nth-child(3){border-left:0}\n.atl-desc__badge:nth-child(n+3){border-top:1px solid #e6e6e6}\n}\n@container (max-width:560px){\n.atl-desc{font-size:14px}\n.atl-desc__headline{margin-bottom:12px;text-align:left;font-size:18px}\n.atl-desc__intro{display:block;margin-bottom:20px}\n.atl-desc__img{display:none}\n.atl-desc__features{grid-template-columns:1fr;gap:14px;padding-top:18px;margin-bottom:20px}\n.atl-desc__features h3{font-size:15px}\n.atl-desc__fit dl{grid-template-columns:1fr}\n.atl-desc__fit dt{padding-bottom:0}\n.atl-desc__fit dd{border-top:0;padding-top:2px}\n.atl-desc__badges{grid-template-columns:1fr}\n.atl-desc__badge{padding:12px 14px}\n.atl-desc__badge+.atl-desc__badge,.atl-desc__badge:nth-child(3){border-left:0;border-top:1px solid #e6e6e6}\n.atl-desc__badge svg{flex-basis:30px;width:30px;height:30px}\n}\n\u003c\/style\u003e\n\u003cp class=\"atl-desc__headline\"\u003eA replacement 961P deck oven section for kitchens that already run a Blodgett 900 Series 961P stack.\u003c\/p\u003e\n\u003cdiv class=\"atl-desc__intro\"\u003e\n\u003cimg class=\"atl-desc__img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/bdg-961p-base_0.jpg?v=1792789594\u0026amp;width=480\" alt=\"Blodgett 961P gas deck oven shown complete on legs with draft hood (the BASE is the oven section only; representative image)\" width=\"240\" height=\"216\" loading=\"lazy\"\u003e\n\u003cp\u003eThe Blodgett 961P-BASE is the 961P oven section by itself: one 7\" high, 42\" x 32\" baking compartment, a 50,000 BTU\/hr gas burner and a 300-650°F thermostat. Blodgett describes it as a base section (oven only) intended to replace an existing 961P. Choose natural gas or LP and the thermostat when you order; it needs no electrical connection.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__fit\"\u003e\n\u003ch3\u003eWill it fit · Will it hook up\u003c\/h3\u003e\n\u003cdl\u003e\n\u003cdt\u003eOutside size\u003c\/dt\u003e\n\u003cdd\u003e60\" W × 38-1\/2\" D section; height depends on the stack it goes into\u003c\/dd\u003e\n\u003cdt\u003eFloor space\u003c\/dt\u003e\n\u003cdd\u003e60\" W x 40\" D; 6\" clearance to walls and construction\u003c\/dd\u003e\n\u003cdt\u003eDoorway\u003c\/dt\u003e\n\u003cdd\u003eMinimum entry clearance 23-1\/4\" uncrated, 27\" crated\u003c\/dd\u003e\n\u003cdt\u003eInside\u003c\/dt\u003e\n\u003cdd\u003eOne 42\" W × 32\" D × 7\" H compartment\u003c\/dd\u003e\n\u003cdt\u003eGas\u003c\/dt\u003e\n\u003cdd\u003e50,000 BTU\/hr; 3\/4\" NPT; natural gas or LP; no electricity\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cp\u003eMeasure every door and turn on the delivery path against Blodgett's entry clearance before ordering.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__features\"\u003e\n\u003cdiv\u003e\n\u003ch3\u003eBuilt like a battleship\u003c\/h3\u003e\n\u003cp\u003eA full angle-iron frame and welded stainless steel front, top, sides and back carry the weight of stacked sections for years of daily use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eSimple, reliable heat\u003c\/h3\u003e\n\u003cp\u003eA free-floating duplex-tube burner and liquid-pressure thermostat heat the deck directly; the gas valves sit behind a ventilated front burner door for easy service.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eStone deck for pizza\u003c\/h3\u003e\n\u003cp\u003eQHT Rokite stone decks and a 300-650°F thermostat give pizza crusts direct, even bottom heat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eEasy on the operator\u003c\/h3\u003e\n\u003cp\u003eCounterbalanced doors with concealed hinges open without springs, and burner doors open for lighting, cleaning or adjustment without removing any fasteners.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eMatches your stack\u003c\/h3\u003e\n\u003cp\u003eThe section has the same 60\" x 38-1\/2\" body as the 961P it replaces, and Blodgett intends it as a replacement for that section; tell us the model and serial number of your oven so we can confirm the match before ordering.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__delivery\"\u003e\n\u003ch3\u003eDelivery and setup\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFree shipping on this item. See our shipping policy for delivery details.\u003c\/li\u003e\n\u003cli\u003eShips by freight carrier, in one crate; plan how it will be unloaded and moved inside.\u003c\/li\u003e\n\u003cli\u003eChoose natural gas or LP and the thermostat when ordering; the oven is built to that configuration.\u003c\/li\u003e\n\u003cli\u003eA qualified gas installer should connect and vent the oven to local codes; Blodgett's manual covers hood and direct-flue venting.\u003c\/li\u003e\n\u003cli\u003eInspect the shipment for damage before signing for it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__faq\"\u003e\n\u003ch3\u003eQuestions buyers ask\u003c\/h3\u003e\n\u003cdetails\u003e\u003csummary\u003eDoes it need electricity?\u003c\/summary\u003e\u003cp\u003eNo. The 900 Series gas deck ovens need no electrical connection; each section has a gas burner with a safety pilot and a liquid-pressure thermostat.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat gas connection does it need?\u003c\/summary\u003e\u003cp\u003eA 3\/4\" NPT gas line sized for 50,000 BTU\/hr. Inlet pressure is 7\" to 10.5\" W.C. on natural gas and 11\" to 13\" W.C. on propane. Choose the gas type when you order.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWill it fit through my door?\u003c\/summary\u003e\u003cp\u003eBlodgett lists a minimum entry clearance of 23-1\/4\" uncrated and 27\" in the crate. Measure every door and turn on the delivery path before ordering.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow is it vented?\u003c\/summary\u003e\u003cp\u003eThe section keeps the venting of your existing stack. Blodgett deck ovens are vented under a canopy hood with a draft diverter or with a 6\" direct flue; keep 6\" clearance on the sides, back and bottom.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow many pizzas does it hold?\u003c\/summary\u003e\u003cp\u003eBlodgett lists 12 x 10\", 5 x 14\" or 3 x 16\" pizzas per deck.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan I bake other things than pizza?\u003c\/summary\u003e\u003cp\u003eThe 300-650°F thermostat and Rokite stone deck are made for pizza. For general baking and roasting at 200-500°F on a steel deck, Blodgett's matching model is the 961.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat is included with a BASE section?\u003c\/summary\u003e\u003cp\u003eBlodgett describes the 961P-BASE as a base section, oven only, intended to replace an existing 961P. Complete ovens add legs, a draft diverter or direct vent and crown angle trim; tell us what your current stack has and we will confirm what you need.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat does the warranty cover?\u003c\/summary\u003e\u003cp\u003eBlodgett gives a 2-year parts and 1-year labor warranty, plus a 5-year limited warranty on the oven door. Damage from improper venting is not covered, according to Blodgett's manual.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badges\"\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l13 5v10c0 8-5.5 14-13 17-7.5-3-13-9-13-17V9z\"\u003e\u003c\/path\u003e\u003cpath d=\"M14 20l4.5 4.5L27 16\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003ecETLus \u0026amp; NSF\u003c\/strong\u003e\u003cspan\u003eListed for commercial kitchens.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4c2 7 10 11 10 20a10 10 0 0 1-20 0c0-5 3-8 5-10 0 4 2 6 4 6-1-6 1-11 1-16z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003e50,000 BTU Gas\u003c\/strong\u003e\u003cspan\u003eNatural gas or LP; no electricity needed.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l4.5 9.5L35 15l-7.5 7.3L29.3 33 20 28l-9.3 5 1.8-10.7L5 15l10.5-1.5z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003e5-Year Door Warranty\u003c\/strong\u003e\u003cspan\u003e2 years parts and 1 year labor on the oven.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l13 5v10c0 8-5.5 14-13 17-7.5-3-13-9-13-17V9z\"\u003e\u003c\/path\u003e\u003cpath d=\"M14 20l4.5 4.5L27 16\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003eAngle-Iron Frame\u003c\/strong\u003e\u003cspan\u003eWelded stainless steel body.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Blodgett","offers":[{"title":"Default Title","offer_id":67839409881318,"sku":"BDG-961P BASE","price":19072.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/bdg-961p-base_0.jpg?v=1792789594"},{"product_id":"blodgett-911p-single","title":"Blodgett 911P-SGL 51\" Single Gas Pizza Deck Oven, One 7\" Rokite Deck, 2 x 14\" Pizzas, 27,000 BTU, 300-650°F","description":"\u003cdiv class=\"atl-desc\"\u003e\n\u003cstyle\u003e\n.atl-desc{container-type:inline-size;color:#333;font-size:15px;line-height:1.6}\n.atl-desc *{box-sizing:border-box}\n.atl-desc__headline{margin:0 auto 24px;max-width:720px;text-align:center;font-size:24px;line-height:1.35;font-weight:500;color:#222}\n.atl-desc__intro{display:grid;grid-template-columns:minmax(160px,240px) 1fr;gap:32px;align-items:center;margin:0 0 28px}\n.atl-desc__img{display:block;width:100%;max-width:240px;height:auto;margin:0 auto}\n.atl-desc__intro p{margin:0}\n.atl-desc__features{display:grid;grid-template-columns:1fr 1fr;gap:20px 32px;margin:0 0 28px;padding:24px 0 0;border-top:1px solid #e6e6e6}\n.atl-desc__features h3{margin:0 0 4px;font-size:16px;line-height:1.3;font-weight:700;color:#222}\n.atl-desc__features p{margin:0;font-size:14px}\n.atl-desc__fit{margin:0 0 28px;border:1px solid #e0e0e0;border-radius:8px;overflow:hidden}\n.atl-desc__fit h3,.atl-desc__faq h3,.atl-desc__delivery h3{margin:0;font-size:17px;line-height:1.3;font-weight:700;color:#222}\n.atl-desc__fit h3{padding:12px 16px;background:#f4f6f8;border-bottom:1px solid #e0e0e0}\n.atl-desc__fit dl{display:grid;grid-template-columns:minmax(130px,200px) 1fr;margin:0}\n.atl-desc__fit dt,.atl-desc__fit dd{margin:0;padding:10px 16px;border-top:1px solid #eee;font-size:14px}\n.atl-desc__fit dt:first-of-type,.atl-desc__fit dd:first-of-type{border-top:0}\n.atl-desc__fit dt{font-weight:600;color:#222}\n.atl-desc__fit p{margin:0;padding:10px 16px;border-top:1px solid #e0e0e0;font-size:13px;color:#555;background:#fafbfc}\n.atl-desc__faq{margin:0 0 28px}\n.atl-desc__faq h3{margin-bottom:6px}\n.atl-desc__faq details{border-top:1px solid #e6e6e6;padding:12px 0}\n.atl-desc__faq details:last-child{border-bottom:1px solid #e6e6e6}\n.atl-desc__faq summary{cursor:pointer;font-weight:600;color:#222;font-size:15px}\n.atl-desc__faq details p{margin:8px 0 0;font-size:14px}\n.atl-desc__delivery{margin:0 0 28px;padding:16px 18px;border-radius:8px;background:#f4f8fc;border:1px solid #dbe7f3}\n.atl-desc__delivery ul{margin:8px 0 0;padding-left:20px;font-size:14px}\n.atl-desc__delivery li+li{margin-top:4px}\n.atl-desc__badges{display:grid;grid-template-columns:repeat(4,1fr);margin:0;border:1px solid #e0e0e0;border-radius:8px;box-shadow:0 1px 4px rgba(0,0,0,.06);overflow:hidden}\n.atl-desc__badge{display:flex;gap:12px;align-items:flex-start;padding:14px 16px}\n.atl-desc__badge+.atl-desc__badge{border-left:1px solid #e6e6e6}\n.atl-desc__badge svg{flex:0 0 36px;width:36px;height:36px;color:#222}\n.atl-desc__badge strong{display:block;font-size:14px;line-height:1.3;color:#222}\n.atl-desc__badge span{display:block;margin-top:2px;font-size:12px;line-height:1.45;color:#555}\n@container (max-width:760px){\n.atl-desc__badges{grid-template-columns:1fr 1fr}\n.atl-desc__badge:nth-child(3){border-left:0}\n.atl-desc__badge:nth-child(n+3){border-top:1px solid #e6e6e6}\n}\n@container (max-width:560px){\n.atl-desc{font-size:14px}\n.atl-desc__headline{margin-bottom:12px;text-align:left;font-size:18px}\n.atl-desc__intro{display:block;margin-bottom:20px}\n.atl-desc__img{display:none}\n.atl-desc__features{grid-template-columns:1fr;gap:14px;padding-top:18px;margin-bottom:20px}\n.atl-desc__features h3{font-size:15px}\n.atl-desc__fit dl{grid-template-columns:1fr}\n.atl-desc__fit dt{padding-bottom:0}\n.atl-desc__fit dd{border-top:0;padding-top:2px}\n.atl-desc__badges{grid-template-columns:1fr}\n.atl-desc__badge{padding:12px 14px}\n.atl-desc__badge+.atl-desc__badge,.atl-desc__badge:nth-child(3){border-left:0;border-top:1px solid #e6e6e6}\n.atl-desc__badge svg{flex-basis:30px;width:30px;height:30px}\n}\n\u003c\/style\u003e\n\u003cp class=\"atl-desc__headline\"\u003eA 51\" pizza deck oven with a QHT Rokite stone deck for crisp pizza crusts, in one section.\u003c\/p\u003e\n\u003cdiv class=\"atl-desc__intro\"\u003e\n\u003cimg class=\"atl-desc__img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/bdg-911p-single_0.jpg?v=1792789623\u0026amp;width=480\" alt=\"Blodgett 911P-SGL single pizza deck oven, front angle\" width=\"240\" height=\"216\" loading=\"lazy\"\u003e\n\u003cp\u003eThe Blodgett 911P-SGL is a single pizza deck oven with a QHT Rokite stone deck for pizzerias, restaurants and bakeries: one 7\" high, 33\" x 22\" baking compartment, 300-650°F, and 27,000 BTU\/hr in total on 27-1\/2\" stainless steel legs. Choose natural gas or LP, the venting and the controls when you order; it needs no electricity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__fit\"\u003e\n\u003ch3\u003eWill it fit · Will it hook up\u003c\/h3\u003e\n\u003cdl\u003e\n\u003cdt\u003eOutside size\u003c\/dt\u003e\n\u003cdd\u003e51\" W × 28-1\/2\" D × 49-5\/8\" H on 27-1\/2\" legs; 62-7\/8\" to the top of the draft hood\u003c\/dd\u003e\n\u003cdt\u003eFloor space\u003c\/dt\u003e\n\u003cdd\u003e51\" W x 30\" D; 6\" clearance to walls and construction\u003c\/dd\u003e\n\u003cdt\u003eDoorway\u003c\/dt\u003e\n\u003cdd\u003eMinimum entry clearance 23-1\/4\" uncrated, 27\" crated\u003c\/dd\u003e\n\u003cdt\u003eInside\u003c\/dt\u003e\n\u003cdd\u003eOne 33\" W × 22\" D × 7\" H compartment\u003c\/dd\u003e\n\u003cdt\u003eGas\u003c\/dt\u003e\n\u003cdd\u003e27,000 BTU\/hr; 3\/4\" NPT; natural gas or LP; no electricity\u003c\/dd\u003e\n\u003cdt\u003eShipping weight\u003c\/dt\u003e\n\u003cdd\u003e585 lb in 1 crate\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cp\u003eMeasure every door and turn on the delivery path against Blodgett's entry clearance before ordering.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__features\"\u003e\n\u003cdiv\u003e\n\u003ch3\u003eBuilt like a battleship\u003c\/h3\u003e\n\u003cp\u003eA full angle-iron frame and welded stainless steel front, top, sides and back carry the weight of stacked sections for years of daily use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eSimple, reliable heat\u003c\/h3\u003e\n\u003cp\u003eA free-floating duplex-tube burner and liquid-pressure thermostat heat the deck directly; the gas valves sit behind a ventilated front burner door for easy service.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eStone deck for pizza\u003c\/h3\u003e\n\u003cp\u003eQHT Rokite stone decks and a 300-650°F thermostat give pizza crusts direct, even bottom heat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eEasy on the operator\u003c\/h3\u003e\n\u003cp\u003eCounterbalanced doors with concealed hinges open without springs, and burner doors open for lighting, cleaning or adjustment without removing any fasteners.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__delivery\"\u003e\n\u003ch3\u003eDelivery and setup\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFree shipping on this item. See our shipping policy for delivery details.\u003c\/li\u003e\n\u003cli\u003eShips by freight carrier, in one crate, about 585 lb in total; plan how it will be unloaded and moved inside.\u003c\/li\u003e\n\u003cli\u003eChoose natural gas or LP, the venting (draft diverter for a canopy hood, or direct vent), the thermostat and the leg height when ordering; the oven is built to that configuration.\u003c\/li\u003e\n\u003cli\u003eA qualified gas installer should connect and vent the oven to local codes; Blodgett's manual covers hood and direct-flue venting.\u003c\/li\u003e\n\u003cli\u003eInspect the shipment for damage before signing for it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__faq\"\u003e\n\u003ch3\u003eQuestions buyers ask\u003c\/h3\u003e\n\u003cdetails\u003e\u003csummary\u003eDoes it need electricity?\u003c\/summary\u003e\u003cp\u003eNo. The 900 Series gas deck ovens need no electrical connection; each section has a gas burner with a safety pilot and a liquid-pressure thermostat.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat gas connection does it need?\u003c\/summary\u003e\u003cp\u003eA 3\/4\" NPT gas line sized for 27,000 BTU\/hr. Inlet pressure is 7\" to 10.5\" W.C. on natural gas and 11\" to 13\" W.C. on propane. Choose the gas type when you order.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWill it fit through my door?\u003c\/summary\u003e\u003cp\u003eBlodgett lists a minimum entry clearance of 23-1\/4\" uncrated and 27\" in the crate. Measure every door and turn on the delivery path before ordering.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow is it vented?\u003c\/summary\u003e\u003cp\u003eBlodgett deck ovens are direct fired. Vent them under a mechanical canopy hood with the draft diverter, or with a direct flue (6\" Class B or better). Keep 6\" from combustible and non-combustible construction on the sides, back and bottom.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow many pizzas does it hold?\u003c\/summary\u003e\u003cp\u003eBlodgett lists 6 x 10\", 2 x 14\" or 2 x 16\" pizzas per deck.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan I bake other things than pizza?\u003c\/summary\u003e\u003cp\u003eThe 300-650°F thermostat and Rokite stone deck are made for pizza. For general baking and roasting at 200-500°F on a steel deck, Blodgett's matching model is the 911.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat does the warranty cover?\u003c\/summary\u003e\u003cp\u003eBlodgett gives a 2-year parts and 1-year labor warranty, plus a 5-year limited warranty on the oven door. Damage from improper venting is not covered, according to Blodgett's manual.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badges\"\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l13 5v10c0 8-5.5 14-13 17-7.5-3-13-9-13-17V9z\"\u003e\u003c\/path\u003e\u003cpath d=\"M14 20l4.5 4.5L27 16\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003ecETLus \u0026amp; NSF\u003c\/strong\u003e\u003cspan\u003eListed for commercial kitchens.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4c2 7 10 11 10 20a10 10 0 0 1-20 0c0-5 3-8 5-10 0 4 2 6 4 6-1-6 1-11 1-16z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003e27,000 BTU Gas\u003c\/strong\u003e\u003cspan\u003eNatural gas or LP; no electricity needed.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l4.5 9.5L35 15l-7.5 7.3L29.3 33 20 28l-9.3 5 1.8-10.7L5 15l10.5-1.5z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003e5-Year Door Warranty\u003c\/strong\u003e\u003cspan\u003e2 years parts and 1 year labor on the oven.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l13 5v10c0 8-5.5 14-13 17-7.5-3-13-9-13-17V9z\"\u003e\u003c\/path\u003e\u003cpath d=\"M14 20l4.5 4.5L27 16\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003eAngle-Iron Frame\u003c\/strong\u003e\u003cspan\u003eWelded stainless steel body.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Blodgett","offers":[{"title":"Base configuration","offer_id":67839412273382,"sku":"BDG-911P SINGLE","price":18516.0,"currency_code":"USD","in_stock":true},{"title":"Configuration + $610.00","offer_id":67839412306150,"sku":"BDG-911P SINGLE-P2","price":19126.0,"currency_code":"USD","in_stock":true},{"title":"Configuration + $1,135.00","offer_id":67839412338918,"sku":"BDG-911P SINGLE-P3","price":19651.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/bdg-911p-single_0.jpg?v=1792789623"},{"product_id":"blodgett-911p-base","title":"Blodgett 911P-BASE 51\" Gas Pizza Deck Oven Section Only, One 7\" Rokite Deck, 2 x 14\" Pizzas, 27,000 BTU, Replacement Section","description":"\u003cdiv class=\"atl-desc\"\u003e\n\u003cstyle\u003e\n.atl-desc{container-type:inline-size;color:#333;font-size:15px;line-height:1.6}\n.atl-desc *{box-sizing:border-box}\n.atl-desc__headline{margin:0 auto 24px;max-width:720px;text-align:center;font-size:24px;line-height:1.35;font-weight:500;color:#222}\n.atl-desc__intro{display:grid;grid-template-columns:minmax(160px,240px) 1fr;gap:32px;align-items:center;margin:0 0 28px}\n.atl-desc__img{display:block;width:100%;max-width:240px;height:auto;margin:0 auto}\n.atl-desc__intro p{margin:0}\n.atl-desc__features{display:grid;grid-template-columns:1fr 1fr;gap:20px 32px;margin:0 0 28px;padding:24px 0 0;border-top:1px solid #e6e6e6}\n.atl-desc__features h3{margin:0 0 4px;font-size:16px;line-height:1.3;font-weight:700;color:#222}\n.atl-desc__features p{margin:0;font-size:14px}\n.atl-desc__fit{margin:0 0 28px;border:1px solid #e0e0e0;border-radius:8px;overflow:hidden}\n.atl-desc__fit h3,.atl-desc__faq h3,.atl-desc__delivery h3{margin:0;font-size:17px;line-height:1.3;font-weight:700;color:#222}\n.atl-desc__fit h3{padding:12px 16px;background:#f4f6f8;border-bottom:1px solid #e0e0e0}\n.atl-desc__fit dl{display:grid;grid-template-columns:minmax(130px,200px) 1fr;margin:0}\n.atl-desc__fit dt,.atl-desc__fit dd{margin:0;padding:10px 16px;border-top:1px solid #eee;font-size:14px}\n.atl-desc__fit dt:first-of-type,.atl-desc__fit dd:first-of-type{border-top:0}\n.atl-desc__fit dt{font-weight:600;color:#222}\n.atl-desc__fit p{margin:0;padding:10px 16px;border-top:1px solid #e0e0e0;font-size:13px;color:#555;background:#fafbfc}\n.atl-desc__faq{margin:0 0 28px}\n.atl-desc__faq h3{margin-bottom:6px}\n.atl-desc__faq details{border-top:1px solid #e6e6e6;padding:12px 0}\n.atl-desc__faq details:last-child{border-bottom:1px solid #e6e6e6}\n.atl-desc__faq summary{cursor:pointer;font-weight:600;color:#222;font-size:15px}\n.atl-desc__faq details p{margin:8px 0 0;font-size:14px}\n.atl-desc__delivery{margin:0 0 28px;padding:16px 18px;border-radius:8px;background:#f4f8fc;border:1px solid #dbe7f3}\n.atl-desc__delivery ul{margin:8px 0 0;padding-left:20px;font-size:14px}\n.atl-desc__delivery li+li{margin-top:4px}\n.atl-desc__badges{display:grid;grid-template-columns:repeat(4,1fr);margin:0;border:1px solid #e0e0e0;border-radius:8px;box-shadow:0 1px 4px rgba(0,0,0,.06);overflow:hidden}\n.atl-desc__badge{display:flex;gap:12px;align-items:flex-start;padding:14px 16px}\n.atl-desc__badge+.atl-desc__badge{border-left:1px solid #e6e6e6}\n.atl-desc__badge svg{flex:0 0 36px;width:36px;height:36px;color:#222}\n.atl-desc__badge strong{display:block;font-size:14px;line-height:1.3;color:#222}\n.atl-desc__badge span{display:block;margin-top:2px;font-size:12px;line-height:1.45;color:#555}\n@container (max-width:760px){\n.atl-desc__badges{grid-template-columns:1fr 1fr}\n.atl-desc__badge:nth-child(3){border-left:0}\n.atl-desc__badge:nth-child(n+3){border-top:1px solid #e6e6e6}\n}\n@container (max-width:560px){\n.atl-desc{font-size:14px}\n.atl-desc__headline{margin-bottom:12px;text-align:left;font-size:18px}\n.atl-desc__intro{display:block;margin-bottom:20px}\n.atl-desc__img{display:none}\n.atl-desc__features{grid-template-columns:1fr;gap:14px;padding-top:18px;margin-bottom:20px}\n.atl-desc__features h3{font-size:15px}\n.atl-desc__fit dl{grid-template-columns:1fr}\n.atl-desc__fit dt{padding-bottom:0}\n.atl-desc__fit dd{border-top:0;padding-top:2px}\n.atl-desc__badges{grid-template-columns:1fr}\n.atl-desc__badge{padding:12px 14px}\n.atl-desc__badge+.atl-desc__badge,.atl-desc__badge:nth-child(3){border-left:0;border-top:1px solid #e6e6e6}\n.atl-desc__badge svg{flex-basis:30px;width:30px;height:30px}\n}\n\u003c\/style\u003e\n\u003cp class=\"atl-desc__headline\"\u003eA replacement 911P deck oven section for kitchens that already run a Blodgett 900 Series 911P stack.\u003c\/p\u003e\n\u003cdiv class=\"atl-desc__intro\"\u003e\n\u003cimg class=\"atl-desc__img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/911p_base.jpg?v=1792789706\u0026amp;width=480\" alt=\"Blodgett 911P gas deck oven shown complete on legs with draft hood (the BASE is the oven section only; representative image)\" width=\"240\" height=\"240\" loading=\"lazy\"\u003e\n\u003cp\u003eThe Blodgett 911P-BASE is the 911P oven section by itself: one 7\" high, 33\" x 22\" baking compartment, a 27,000 BTU\/hr gas burner and a 300-650°F thermostat. Blodgett describes it as a base section (oven only) intended to replace an existing 911P. Choose natural gas or LP and the thermostat when you order; it needs no electrical connection.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__fit\"\u003e\n\u003ch3\u003eWill it fit · Will it hook up\u003c\/h3\u003e\n\u003cdl\u003e\n\u003cdt\u003eOutside size\u003c\/dt\u003e\n\u003cdd\u003e51\" W × 28-1\/2\" D section; height depends on the stack it goes into\u003c\/dd\u003e\n\u003cdt\u003eFloor space\u003c\/dt\u003e\n\u003cdd\u003e51\" W x 30\" D; 6\" clearance to walls and construction\u003c\/dd\u003e\n\u003cdt\u003eDoorway\u003c\/dt\u003e\n\u003cdd\u003eMinimum entry clearance 23-1\/4\" uncrated, 27\" crated\u003c\/dd\u003e\n\u003cdt\u003eInside\u003c\/dt\u003e\n\u003cdd\u003eOne 33\" W × 22\" D × 7\" H compartment\u003c\/dd\u003e\n\u003cdt\u003eGas\u003c\/dt\u003e\n\u003cdd\u003e27,000 BTU\/hr; 3\/4\" NPT; natural gas or LP; no electricity\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cp\u003eMeasure every door and turn on the delivery path against Blodgett's entry clearance before ordering.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__features\"\u003e\n\u003cdiv\u003e\n\u003ch3\u003eBuilt like a battleship\u003c\/h3\u003e\n\u003cp\u003eA full angle-iron frame and welded stainless steel front, top, sides and back carry the weight of stacked sections for years of daily use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eSimple, reliable heat\u003c\/h3\u003e\n\u003cp\u003eA free-floating duplex-tube burner and liquid-pressure thermostat heat the deck directly; the gas valves sit behind a ventilated front burner door for easy service.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eStone deck for pizza\u003c\/h3\u003e\n\u003cp\u003eQHT Rokite stone decks and a 300-650°F thermostat give pizza crusts direct, even bottom heat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eEasy on the operator\u003c\/h3\u003e\n\u003cp\u003eCounterbalanced doors with concealed hinges open without springs, and burner doors open for lighting, cleaning or adjustment without removing any fasteners.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eMatches your stack\u003c\/h3\u003e\n\u003cp\u003eThe section has the same 51\" x 28-1\/2\" body as the 911P it replaces, and Blodgett intends it as a replacement for that section; tell us the model and serial number of your oven so we can confirm the match before ordering.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__delivery\"\u003e\n\u003ch3\u003eDelivery and setup\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFree shipping on this item. See our shipping policy for delivery details.\u003c\/li\u003e\n\u003cli\u003eShips by freight carrier, in one crate; plan how it will be unloaded and moved inside.\u003c\/li\u003e\n\u003cli\u003eChoose natural gas or LP and the thermostat when ordering; the oven is built to that configuration.\u003c\/li\u003e\n\u003cli\u003eA qualified gas installer should connect and vent the oven to local codes; Blodgett's manual covers hood and direct-flue venting.\u003c\/li\u003e\n\u003cli\u003eInspect the shipment for damage before signing for it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__faq\"\u003e\n\u003ch3\u003eQuestions buyers ask\u003c\/h3\u003e\n\u003cdetails\u003e\u003csummary\u003eDoes it need electricity?\u003c\/summary\u003e\u003cp\u003eNo. The 900 Series gas deck ovens need no electrical connection; each section has a gas burner with a safety pilot and a liquid-pressure thermostat.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat gas connection does it need?\u003c\/summary\u003e\u003cp\u003eA 3\/4\" NPT gas line sized for 27,000 BTU\/hr. Inlet pressure is 7\" to 10.5\" W.C. on natural gas and 11\" to 13\" W.C. on propane. Choose the gas type when you order.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWill it fit through my door?\u003c\/summary\u003e\u003cp\u003eBlodgett lists a minimum entry clearance of 23-1\/4\" uncrated and 27\" in the crate. Measure every door and turn on the delivery path before ordering.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow is it vented?\u003c\/summary\u003e\u003cp\u003eThe section keeps the venting of your existing stack. Blodgett deck ovens are vented under a canopy hood with a draft diverter or with a 6\" direct flue; keep 6\" clearance on the sides, back and bottom.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow many pizzas does it hold?\u003c\/summary\u003e\u003cp\u003eBlodgett lists 6 x 10\", 2 x 14\" or 2 x 16\" pizzas per deck.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan I bake other things than pizza?\u003c\/summary\u003e\u003cp\u003eThe 300-650°F thermostat and Rokite stone deck are made for pizza. For general baking and roasting at 200-500°F on a steel deck, Blodgett's matching model is the 911.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat is included with a BASE section?\u003c\/summary\u003e\u003cp\u003eBlodgett describes the 911P-BASE as a base section, oven only, intended to replace an existing 911P. Complete ovens add legs, a draft diverter or direct vent and crown angle trim; tell us what your current stack has and we will confirm what you need.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat does the warranty cover?\u003c\/summary\u003e\u003cp\u003eBlodgett gives a 2-year parts and 1-year labor warranty, plus a 5-year limited warranty on the oven door. Damage from improper venting is not covered, according to Blodgett's manual.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badges\"\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l13 5v10c0 8-5.5 14-13 17-7.5-3-13-9-13-17V9z\"\u003e\u003c\/path\u003e\u003cpath d=\"M14 20l4.5 4.5L27 16\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003ecETLus \u0026amp; NSF\u003c\/strong\u003e\u003cspan\u003eListed for commercial kitchens.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4c2 7 10 11 10 20a10 10 0 0 1-20 0c0-5 3-8 5-10 0 4 2 6 4 6-1-6 1-11 1-16z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003e27,000 BTU Gas\u003c\/strong\u003e\u003cspan\u003eNatural gas or LP; no electricity needed.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l4.5 9.5L35 15l-7.5 7.3L29.3 33 20 28l-9.3 5 1.8-10.7L5 15l10.5-1.5z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003e5-Year Door Warranty\u003c\/strong\u003e\u003cspan\u003e2 years parts and 1 year labor on the oven.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l13 5v10c0 8-5.5 14-13 17-7.5-3-13-9-13-17V9z\"\u003e\u003c\/path\u003e\u003cpath d=\"M14 20l4.5 4.5L27 16\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003eAngle-Iron Frame\u003c\/strong\u003e\u003cspan\u003eWelded stainless steel body.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Blodgett","offers":[{"title":"Default Title","offer_id":67839414173926,"sku":"BDG-911P BASE","price":16727.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/911p_base.jpg?v=1792789706"}],"url":"https:\/\/www.atlanticse.com\/collections\/blodgett-pizza-ovens.oembed","provider":"Atlantic Restaurant \u0026 Supermarket Equipment","version":"1.0","type":"link"}