{"title":"Refrigeration-X Sandwich \u0026 Salad Prep Tables","description":"\u003cp\u003eRefrigeration-X X-Line refrigerated prep tables in two tops: XST standard-top tables with 8 to 18 sixth-size pans and XST mega-top tables (XST-28-12 to XST-72-30) with 12 to 30 pans. Widths run from 27 1\/2\" to 72 3\/4\" with 1 to 3 solid doors. All hold 33°F to 39°F, include pans and a 9 1\/2\" cutting board, and plug into 115V.\u003c\/p\u003e","products":[{"product_id":"refrigeration-x-xst-36-n6-36-3-8-x-line-sandwich-salad-prep-table-w-refrigerated-base-115v","title":"Refrigeration-X XST-36-N6 36 3\/8\" X-Line Sandwich\/Salad Prep Table w\/ Refrigerated Base, 115v","description":"\u003ch3\u003eRefrigeration-X XST-36-N6 36 3\/8\" Commercial Sandwich\/Salad Prep Table, 10 Pans, 2 Doors\u003c\/h3\u003e\n\u003cp\u003eThe Refrigeration-X XST-36-N6 is a 36 3\/8-inch commercial sandwich\/salad prep table with 10 pans on top and a refrigerated base behind two solid doors. Part of the RefrigerationX X-Line series, this self-contained refrigerated prep table gives you a full make-line for sandwich shops, delis, and salad bars.\u003c\/p\u003e\n\u003ch3\u003eBuilt for the Make-Line\u003c\/h3\u003e\n\u003cp\u003eIts pan rail comes loaded with 10 1\/6-size, 4-inch-deep condiment pans and a single hood. An even-cooling cold air compartment keeps each pan at temperature and walls the pans off from the base to prevent food spillage. The included 9-1\/2-inch-deep, 1\/2-inch-thick cutting board sits on a side rail.\u003c\/p\u003e\n\u003ch3\u003eSteady, Efficient Refrigeration\u003c\/h3\u003e\n\u003cp\u003eThe base holds 33°F to 39°F for safe ingredient storage. It runs on R-600a, a natural hydrocarbon refrigerant with zero ozone depletion potential, and is designed to meet DOE energy conservation standards, all from a standard 115V outlet.\u003c\/p\u003e\n\u003ch3\u003eDurable Construction\u003c\/h3\u003e\n\u003cp\u003eStainless steel doors are paired with aluminum exterior sides and a galvanized steel back and bottom. The interior has a stainless steel floor and back with aluminum sides, built for cleanliness and long product life. CFC-free, high-density polyurethane insulation is foamed in place throughout the cabinet and doors. Inside the base, two adjustable PE-coated wire shelves hold backup ingredients, and 4-inch swivel casters with front locks make it easy to move for cleaning. It is ETL Sanitation and cETLus listed.\u003c\/p\u003e\n\u003ch3\u003eOptions \u0026amp; Accessories\u003c\/h3\u003e\n\u003cp\u003eOptional accessories include a double stainless steel overshelf (RX-TSOS-3R-T), a removable food cover (RX-RCT-36), a clear lid (RX-CL-36), and 6-inch stainless steel legs (30221M0600).\u003c\/p\u003e\n\u003ch3\u003eKey Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eModel: Refrigeration-X XST-36-N6 (X-Line)\u003c\/li\u003e\n\u003cli\u003eType: Standard top sandwich\/salad prep table, self-contained\u003c\/li\u003e\n\u003cli\u003ePans: 10 1\/6-size, 4\"-deep pans included; 1 hood\u003c\/li\u003e\n\u003cli\u003eCutting board: 9-1\/2\" deep x 1\/2\" thick, with side rail\u003c\/li\u003e\n\u003cli\u003eDoors: 2 solid doors\u003c\/li\u003e\n\u003cli\u003eBase capacity: 11.99 cu. ft.\u003c\/li\u003e\n\u003cli\u003eShelves: 2 adjustable PE-coated wire shelves (15\" x 17\")\u003c\/li\u003e\n\u003cli\u003eTemperature range: 33°F to 39°F\u003c\/li\u003e\n\u003cli\u003eCabinet dimensions (W x D x H): 36 3\/8\" x 30\" x 37 1\/2\"\u003c\/li\u003e\n\u003cli\u003eOverall dimensions (W x D x H): 36 3\/8\" x 31 1\/4\" x 42 1\/4\" (with rear spacers and casters)\u003c\/li\u003e\n\u003cli\u003eElectrical: 115V\/60Hz\/1-phase, 3 amps, NEMA 5-15P plug, 9 ft. cord\u003c\/li\u003e\n\u003cli\u003eCompressor: 1\/5 HP\u003c\/li\u003e\n\u003cli\u003eRefrigerant: R-600a (natural hydrocarbon)\u003c\/li\u003e\n\u003cli\u003eCertifications: ETL Sanitation listed, cETLus listed\u003c\/li\u003e\n\u003cli\u003eWeight: 218 lbs. net, 234 lbs. crated\u003c\/li\u003e\n\u003cli\u003eWarranty: 2-year parts and labor, plus an additional 3 years on the compressor (U.S.A. only)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSee the attached spec sheet and owner's manual for full dimensions, installation requirements, and operating instructions.\u003c\/p\u003e","brand":"Refrigeration-X","offers":[{"title":"Default Title","offer_id":67607438950630,"sku":"XST-36-N6","price":2201.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/083-xst36n6.jpg?v=1790876465"},{"product_id":"refrigeration-x-xst-28-n6-27-1-2-x-line-sandwich-salad-prep-table-w-refrigerated-base-115v","title":"Refrigeration-X XST-28-N6 27 1\/2\" X-Line Sandwich\/Salad Prep Table w\/ Refrigerated Base, 115v","description":"\u003ch3\u003eRefrigeration-X XST-28-N6 27 1\/2\" Commercial Sandwich\/Salad Prep Table, 8 Pans, 1 Door\u003c\/h3\u003e\n\u003cp\u003eThe Refrigeration-X XST-28-N6 is a 27 1\/2-inch commercial sandwich\/salad prep table with 8 pans on top and a refrigerated base behind a single solid door. Part of the RefrigerationX X-Line series, this self-contained refrigerated prep table gives you a compact sandwich and salad station for cafes, delis, and small kitchens.\u003c\/p\u003e\n\u003ch3\u003eBuilt for the Make-Line\u003c\/h3\u003e\n\u003cp\u003eThe rail holds 8 included 1\/6-size, 4-inch-deep condiment pans under a single hood. A cold air compartment keeps every pan evenly chilled to preserve fresh food longer, and it separates the pans from the base below to prevent spills. In front, a 9-1\/2-inch-deep, 1\/2-inch-thick cutting board rides on a convenient side rail.\u003c\/p\u003e\n\u003ch3\u003eSteady, Efficient Refrigeration\u003c\/h3\u003e\n\u003cp\u003eThe base holds 33°F to 39°F for safe ingredient storage. It runs on R-600a, a natural hydrocarbon refrigerant with zero ozone depletion potential, and is designed to meet DOE energy conservation standards, all from a standard 115V outlet.\u003c\/p\u003e\n\u003ch3\u003eDurable Construction\u003c\/h3\u003e\n\u003cp\u003eA stainless steel door is paired with aluminum exterior sides and a galvanized steel back and bottom. The interior has a stainless steel floor and back with aluminum sides, built for cleanliness and long product life. CFC-free, high-density polyurethane insulation is foamed in place throughout the cabinet and door. Inside the base, one adjustable PE-coated wire shelf holds backup ingredients, and 4-inch swivel casters with front locks make it easy to move for cleaning. It is ETL Sanitation and cETLus listed.\u003c\/p\u003e\n\u003ch3\u003eOptions \u0026amp; Accessories\u003c\/h3\u003e\n\u003cp\u003eOptional accessories include a removable food cover (RX-RCT-28), a clear lid (RX-CL-28), 6-inch stainless steel legs (30221M0600), and 2.5-inch casters (30265H0100).\u003c\/p\u003e\n\u003ch3\u003eKey Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eModel: Refrigeration-X XST-28-N6 (X-Line)\u003c\/li\u003e\n\u003cli\u003eType: Standard top sandwich\/salad prep table, self-contained\u003c\/li\u003e\n\u003cli\u003ePans: 8 1\/6-size, 4\"-deep pans included; 1 hood\u003c\/li\u003e\n\u003cli\u003eCutting board: 9-1\/2\" deep x 1\/2\" thick, with side rail\u003c\/li\u003e\n\u003cli\u003eDoors: 1 solid door\u003c\/li\u003e\n\u003cli\u003eBase capacity: 8.94 cu. ft.\u003c\/li\u003e\n\u003cli\u003eShelves: 1 adjustable PE-coated wire shelf (22 1\/2\" x 17\")\u003c\/li\u003e\n\u003cli\u003eTemperature range: 33°F to 39°F\u003c\/li\u003e\n\u003cli\u003eCabinet dimensions (W x D x H): 27 1\/2\" x 30\" x 37 1\/2\"\u003c\/li\u003e\n\u003cli\u003eOverall dimensions (W x D x H): 27 1\/2\" x 31 1\/4\" x 42 1\/4\" (with rear spacers and casters)\u003c\/li\u003e\n\u003cli\u003eElectrical: 115V\/60Hz\/1-phase, 2.5 amps, NEMA 5-15P plug, 9 ft. cord\u003c\/li\u003e\n\u003cli\u003eCompressor: 1\/5 HP\u003c\/li\u003e\n\u003cli\u003eRefrigerant: R-600a (natural hydrocarbon)\u003c\/li\u003e\n\u003cli\u003eCertifications: ETL Sanitation listed, cETLus listed\u003c\/li\u003e\n\u003cli\u003eWeight: 209 lbs. net, 220 lbs. crated\u003c\/li\u003e\n\u003cli\u003eWarranty: 2-year parts and labor, plus an additional 3 years on the compressor (U.S.A. only)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSee the attached spec sheet and owner's manual for full dimensions, installation requirements, and operating instructions.\u003c\/p\u003e","brand":"Refrigeration-X","offers":[{"title":"Default Title","offer_id":67607446159590,"sku":"XST-28-N6","price":1673.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/083-xst28n6.jpg?v=1790876927"},{"product_id":"refrigeration-x-xst-48-n-48-1-4-x-line-sandwich-salad-prep-table-w-refrigerated-base-115v","title":"Refrigeration-X XST-48-N 48 1\/4\" X-Line Sandwich\/Salad Prep Table w\/ Refrigerated Base, 115v","description":"\u003ch3\u003eRefrigeration-X XST-48-N 48 1\/4\" Commercial Sandwich\/Salad Prep Table, 12 Pans, 2 Doors\u003c\/h3\u003e\n\u003cp\u003eThe Refrigeration-X XST-48-N is a 48 1\/4-inch commercial sandwich\/salad prep table with 12 pans on top and a refrigerated base behind two solid doors. Part of the RefrigerationX X-Line series, this self-contained refrigerated prep table gives you a full make-line for sandwich shops, delis, and salad bars.\u003c\/p\u003e\n\u003ch3\u003eBuilt for the Make-Line\u003c\/h3\u003e\n\u003cp\u003eUp top, 12 1\/6-size, 4-inch-deep condiment pans come included, covered by a single hood. The cold air compartment chills each pan evenly so ingredients stay fresh longer, while isolating the pans from the reach-in base to keep spills out. A 9-1\/2-inch-deep, 1\/2-inch-thick cutting board with side rail gives staff a ready prep surface.\u003c\/p\u003e\n\u003ch3\u003eSteady, Efficient Refrigeration\u003c\/h3\u003e\n\u003cp\u003eThe base holds 33°F to 39°F for safe ingredient storage. It runs on R-290, a natural hydrocarbon refrigerant with zero ozone depletion potential, and is designed to meet DOE energy conservation standards, all from a standard 115V outlet.\u003c\/p\u003e\n\u003ch3\u003eDurable Construction\u003c\/h3\u003e\n\u003cp\u003eStainless steel doors are paired with aluminum exterior sides and a galvanized steel back and bottom. The interior has a stainless steel floor and back with aluminum sides, built for cleanliness and long product life. CFC-free, high-density polyurethane insulation is foamed in place throughout the cabinet and doors. Inside the base, two adjustable PE-coated wire shelves hold backup ingredients, and 4-inch swivel casters with front locks make it easy to move for cleaning. It is ETL Sanitation and cETLus listed.\u003c\/p\u003e\n\u003ch3\u003eOptions \u0026amp; Accessories\u003c\/h3\u003e\n\u003cp\u003eOptional accessories include a single stainless steel overshelf (RX-TSOS-4S), a double stainless steel overshelf (RX-TSOS-4R-T), a removable food cover (RX-RCT-48), and a clear lid (RX-CL-48).\u003c\/p\u003e\n\u003ch3\u003eKey Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eModel: Refrigeration-X XST-48-N (X-Line)\u003c\/li\u003e\n\u003cli\u003eType: Standard top sandwich\/salad prep table, self-contained\u003c\/li\u003e\n\u003cli\u003ePans: 12 1\/6-size, 4\"-deep pans included; 1 hood\u003c\/li\u003e\n\u003cli\u003eCutting board: 9-1\/2\" deep x 1\/2\" thick, with side rail\u003c\/li\u003e\n\u003cli\u003eDoors: 2 solid doors\u003c\/li\u003e\n\u003cli\u003eBase capacity: 16.26 cu. ft.\u003c\/li\u003e\n\u003cli\u003eShelves: 2 adjustable PE-coated wire shelves (21\" x 17\")\u003c\/li\u003e\n\u003cli\u003eTemperature range: 33°F to 39°F\u003c\/li\u003e\n\u003cli\u003eCabinet dimensions (W x D x H): 48 1\/4\" x 30\" x 37 1\/2\"\u003c\/li\u003e\n\u003cli\u003eOverall dimensions (W x D x H): 48 1\/4\" x 31 1\/4\" x 42 1\/4\" (with rear spacers and casters)\u003c\/li\u003e\n\u003cli\u003eElectrical: 115V\/60Hz\/1-phase, 3 amps, NEMA 5-15P plug, 9 ft. cord\u003c\/li\u003e\n\u003cli\u003eCompressor: 1\/3 HP\u003c\/li\u003e\n\u003cli\u003eRefrigerant: R-290 (natural hydrocarbon)\u003c\/li\u003e\n\u003cli\u003eCertifications: ETL Sanitation listed, cETLus listed\u003c\/li\u003e\n\u003cli\u003eWeight: 249 lbs. net, 269 lbs. crated\u003c\/li\u003e\n\u003cli\u003eWarranty: 2-year parts and labor, plus an additional 3 years on the compressor (U.S.A. only)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSee the attached spec sheet and owner's manual for full dimensions, installation requirements, and operating instructions.\u003c\/p\u003e","brand":"Refrigeration-X","offers":[{"title":"Default Title","offer_id":67607446356198,"sku":"XST-48-N","price":2361.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/083-xst48n.jpg?v=1790876949"},{"product_id":"refrigeration-x-xst-60-n-60-1-4-x-line-sandwich-salad-prep-table-w-refrigerated-base-115v","title":"Refrigeration-X XST-60-N 60 1\/4\" X-Line Sandwich\/Salad Prep Table w\/ Refrigerated Base, 115v","description":"\u003ch3\u003eRefrigeration-X XST-60-N 60 1\/4\" Commercial Sandwich\/Salad Prep Table, 16 Pans, 2 Doors\u003c\/h3\u003e\n\u003cp\u003eThe Refrigeration-X XST-60-N is a 60 1\/4-inch commercial sandwich\/salad prep table with 16 pans on top and a refrigerated base behind two solid doors. Part of the RefrigerationX X-Line series, this self-contained refrigerated prep table gives you a full make-line for sandwich shops, delis, and salad bars.\u003c\/p\u003e\n\u003ch3\u003eBuilt for the Make-Line\u003c\/h3\u003e\n\u003cp\u003eThe rail holds 16 included 1\/6-size, 4-inch-deep condiment pans under a single hood. A cold air compartment keeps every pan evenly chilled to preserve fresh food longer, and it separates the pans from the base below to prevent spills. In front, a 9-1\/2-inch-deep, 1\/2-inch-thick cutting board rides on a convenient side rail.\u003c\/p\u003e\n\u003ch3\u003eSteady, Efficient Refrigeration\u003c\/h3\u003e\n\u003cp\u003eThe base holds 33°F to 39°F for safe ingredient storage. It runs on R-290, a natural hydrocarbon refrigerant with zero ozone depletion potential, and is designed to meet DOE energy conservation standards, all from a standard 115V outlet.\u003c\/p\u003e\n\u003ch3\u003eDurable Construction\u003c\/h3\u003e\n\u003cp\u003eStainless steel doors are paired with aluminum exterior sides and a galvanized steel back and bottom. The interior has a stainless steel floor and back with aluminum sides, built for cleanliness and long product life. CFC-free, high-density polyurethane insulation is foamed in place throughout the cabinet and doors. Inside the base, two adjustable PE-coated wire shelves hold backup ingredients, and 4-inch swivel casters with front locks make it easy to move for cleaning. It is ETL Sanitation and cETLus listed.\u003c\/p\u003e\n\u003ch3\u003eOptions \u0026amp; Accessories\u003c\/h3\u003e\n\u003cp\u003eOptional accessories include a single stainless steel overshelf (RX-TSOS-5S), a double stainless steel overshelf (RX-TSOS-5R-T), a removable food cover (RX-RCT-60), and a clear lid (RX-CL-60).\u003c\/p\u003e\n\u003ch3\u003eKey Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eModel: Refrigeration-X XST-60-N (X-Line)\u003c\/li\u003e\n\u003cli\u003eType: Standard top sandwich\/salad prep table, self-contained\u003c\/li\u003e\n\u003cli\u003ePans: 16 1\/6-size, 4\"-deep pans included; 1 hood\u003c\/li\u003e\n\u003cli\u003eCutting board: 9-1\/2\" deep x 1\/2\" thick, with side rail\u003c\/li\u003e\n\u003cli\u003eDoors: 2 solid doors\u003c\/li\u003e\n\u003cli\u003eBase capacity: 20.73 cu. ft.\u003c\/li\u003e\n\u003cli\u003eShelves: 2 adjustable PE-coated wire shelves (27\" x 17\")\u003c\/li\u003e\n\u003cli\u003eTemperature range: 33°F to 39°F\u003c\/li\u003e\n\u003cli\u003eCabinet dimensions (W x D x H): 60 1\/4\" x 30\" x 37 1\/2\"\u003c\/li\u003e\n\u003cli\u003eOverall dimensions (W x D x H): 60 1\/4\" x 31 1\/4\" x 42 1\/4\" (with rear spacers and casters)\u003c\/li\u003e\n\u003cli\u003eElectrical: 115V\/60Hz\/1-phase, 4.1 amps, NEMA 5-15P plug, 9 ft. cord\u003c\/li\u003e\n\u003cli\u003eCompressor: 2\/5 HP\u003c\/li\u003e\n\u003cli\u003eRefrigerant: R-290 (natural hydrocarbon)\u003c\/li\u003e\n\u003cli\u003eCertifications: ETL Sanitation listed, cETLus listed\u003c\/li\u003e\n\u003cli\u003eWeight: 326 lbs. net, 353 lbs. crated\u003c\/li\u003e\n\u003cli\u003eWarranty: 2-year parts and labor, plus an additional 3 years on the compressor (U.S.A. only)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSee the attached spec sheet and owner's manual for full dimensions, installation requirements, and operating instructions.\u003c\/p\u003e","brand":"Refrigeration-X","offers":[{"title":"Default Title","offer_id":67607446421734,"sku":"XST-60-N","price":2691.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/083-xst60n.jpg?v=1790876970"},{"product_id":"refrigeration-x-xst-72-n-72-3-4-x-line-sandwich-salad-prep-table-w-refrigerated-base-115v","title":"Refrigeration-X XST-72-N 72 3\/4\" X-Line Sandwich\/Salad Prep Table w\/ Refrigerated Base, 115v","description":"\u003ch3\u003eRefrigeration-X XST-72-N 72 3\/4\" Commercial Sandwich\/Salad Prep Table, 18 Pans, 3 Doors\u003c\/h3\u003e\n\u003cp\u003eThe Refrigeration-X XST-72-N is a 72 3\/4-inch commercial sandwich\/salad prep table with 18 pans on top and a refrigerated base behind three solid doors. Part of the RefrigerationX X-Line series, this self-contained refrigerated prep table gives you a high-volume make-line for busy sandwich shops, cafeterias, and catering kitchens.\u003c\/p\u003e\n\u003ch3\u003eBuilt for the Make-Line\u003c\/h3\u003e\n\u003cp\u003eIts pan rail comes loaded with 18 1\/6-size, 4-inch-deep condiment pans and 2 hoods. An even-cooling cold air compartment keeps each pan at temperature and walls the pans off from the base to prevent food spillage. The included 9-1\/2-inch-deep, 1\/2-inch-thick cutting board sits on a side rail.\u003c\/p\u003e\n\u003ch3\u003eSteady, Efficient Refrigeration\u003c\/h3\u003e\n\u003cp\u003eThe base holds 33°F to 39°F for safe ingredient storage. It runs on R-290, a natural hydrocarbon refrigerant with zero ozone depletion potential, and is designed to meet DOE energy conservation standards, all from a standard 115V outlet.\u003c\/p\u003e\n\u003ch3\u003eDurable Construction\u003c\/h3\u003e\n\u003cp\u003eStainless steel doors are paired with aluminum exterior sides and a galvanized steel back and bottom. The interior has a stainless steel floor and back with aluminum sides, built for cleanliness and long product life. CFC-free, high-density polyurethane insulation is foamed in place throughout the cabinet and doors. Inside the base, three adjustable PE-coated wire shelves hold backup ingredients, and 4-inch swivel casters with front locks make it easy to move for cleaning. It is ETL Sanitation and cETLus listed.\u003c\/p\u003e\n\u003ch3\u003eOptions \u0026amp; Accessories\u003c\/h3\u003e\n\u003cp\u003eOptional accessories include a single stainless steel overshelf (RX-TSOS-6S), a double stainless steel overshelf (RX-TSOS-6R-T), and a clear lid (RX-CL-72).\u003c\/p\u003e\n\u003ch3\u003eKey Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eModel: Refrigeration-X XST-72-N (X-Line)\u003c\/li\u003e\n\u003cli\u003eType: Standard top sandwich\/salad prep table, self-contained\u003c\/li\u003e\n\u003cli\u003ePans: 18 1\/6-size, 4\"-deep pans included; 2 hoods\u003c\/li\u003e\n\u003cli\u003eCutting board: 9-1\/2\" deep x 1\/2\" thick, with side rail\u003c\/li\u003e\n\u003cli\u003eDoors: 3 solid doors\u003c\/li\u003e\n\u003cli\u003eBase capacity: 19 cu. ft.\u003c\/li\u003e\n\u003cli\u003eShelves: 3 adjustable PE-coated wire shelves (21\" x 16 7\/8\")\u003c\/li\u003e\n\u003cli\u003eTemperature range: 33°F to 39°F\u003c\/li\u003e\n\u003cli\u003eCabinet dimensions (W x D x H): 72 3\/4\" x 30\" x 37 1\/2\"\u003c\/li\u003e\n\u003cli\u003eOverall dimensions (W x D x H): 72 3\/4\" x 31 1\/4\" x 42 1\/4\" (with rear spacers and casters)\u003c\/li\u003e\n\u003cli\u003eElectrical: 115V\/60Hz\/1-phase, 5.5 amps, NEMA 5-15P plug, 9 ft. cord\u003c\/li\u003e\n\u003cli\u003eCompressor: 3\/8 HP\u003c\/li\u003e\n\u003cli\u003eRefrigerant: R-290 (natural hydrocarbon)\u003c\/li\u003e\n\u003cli\u003eCertifications: ETL Sanitation listed, cETLus listed\u003c\/li\u003e\n\u003cli\u003eWeight: 330 lbs. net, 374 lbs. crated\u003c\/li\u003e\n\u003cli\u003eWarranty: 2-year parts and labor, plus an additional 3 years on the compressor (U.S.A. only)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSee the attached spec sheet and owner's manual for full dimensions, installation requirements, and operating instructions.\u003c\/p\u003e","brand":"Refrigeration-X","offers":[{"title":"Default Title","offer_id":67607446552806,"sku":"XST-72-N","price":3187.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/083-xst72n.jpg?v=1790876989"},{"product_id":"refrigeration-x-xst-28-12-n6-27-1-2-x-line-mega-top-sandwich-salad-prep-table-115v","title":"Refrigeration-X XST-28-12-N6 27 1\/2\" X-Line Mega Top Sandwich\/Salad Prep Table, 115v","description":"\u003ch3\u003eRefrigeration-X XST-28-12-N6 27 1\/2\" Mega Top Commercial Sandwich\/Salad Prep Table, 12 Pans, 1 Door\u003c\/h3\u003e\n\u003cp\u003eThe Refrigeration-X XST-28-12-N6 is a 27 1\/2-inch commercial mega top sandwich\/salad prep table with 12 pans on top and a refrigerated base behind a single solid door. Part of the RefrigerationX X-Line series, this self-contained refrigerated prep table gives you a compact sandwich and salad station for cafes, delis, and small kitchens. The mega top layout fits more pans in the rail than a standard top of the same width, so more toppings stay within reach.\u003c\/p\u003e\n\u003ch3\u003eBuilt for the Make-Line\u003c\/h3\u003e\n\u003cp\u003eIts pan rail comes loaded with 12 1\/6-size, 4-inch-deep condiment pans and a single hood. An even-cooling cold air compartment keeps each pan at temperature and walls the pans off from the base to prevent food spillage. The included 9-1\/2-inch-deep, 1\/2-inch-thick cutting board sits on a side rail.\u003c\/p\u003e\n\u003ch3\u003eSteady, Efficient Refrigeration\u003c\/h3\u003e\n\u003cp\u003eThe base holds 33°F to 39°F for safe ingredient storage. It runs on R-600a, a natural hydrocarbon refrigerant with zero ozone depletion potential, and is designed to meet DOE energy conservation standards, all from a standard 115V outlet.\u003c\/p\u003e\n\u003ch3\u003eDurable Construction\u003c\/h3\u003e\n\u003cp\u003eA stainless steel door is paired with aluminum exterior sides and a galvanized steel back and bottom. The interior has a stainless steel floor and back with aluminum sides, built for cleanliness and long product life. CFC-free, high-density polyurethane insulation is foamed in place throughout the cabinet and door. Inside the base, one adjustable PE-coated wire shelf holds backup ingredients, and 4-inch swivel casters with front locks make it easy to move for cleaning. It is ETL Sanitation and cETLus listed.\u003c\/p\u003e\n\u003ch3\u003eOptions \u0026amp; Accessories\u003c\/h3\u003e\n\u003cp\u003eOptional accessories include a removable food cover (RX-RCT-28-12), a clear lid (RX-CL-28-12), 6-inch stainless steel legs (30221M0600), and 2.5-inch casters (30265H0100).\u003c\/p\u003e\n\u003ch3\u003eKey Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eModel: Refrigeration-X XST-28-12-N6 (X-Line)\u003c\/li\u003e\n\u003cli\u003eType: Mega top sandwich\/salad prep table, self-contained\u003c\/li\u003e\n\u003cli\u003ePans: 12 1\/6-size, 4\"-deep pans included; 1 hood\u003c\/li\u003e\n\u003cli\u003eCutting board: 9-1\/2\" deep x 1\/2\" thick, with side rail\u003c\/li\u003e\n\u003cli\u003eDoors: 1 solid door\u003c\/li\u003e\n\u003cli\u003eBase capacity: 10.16 cu. ft.\u003c\/li\u003e\n\u003cli\u003eShelves: 1 adjustable PE-coated wire shelf (22 1\/2\" x 17\")\u003c\/li\u003e\n\u003cli\u003eTemperature range: 33°F to 39°F\u003c\/li\u003e\n\u003cli\u003eCabinet dimensions (W x D x H): 27 1\/2\" x 34\" x 39 5\/8\"\u003c\/li\u003e\n\u003cli\u003eOverall dimensions (W x D x H): 27 1\/2\" x 38 3\/8\" x 44 3\/8\" (with cutting board, rear spacers, and casters)\u003c\/li\u003e\n\u003cli\u003eElectrical: 115V\/60Hz\/1-phase, 2.5 amps, NEMA 5-15P plug, 9 ft. cord\u003c\/li\u003e\n\u003cli\u003eCompressor: 1\/5 HP\u003c\/li\u003e\n\u003cli\u003eRefrigerant: R-600a (natural hydrocarbon)\u003c\/li\u003e\n\u003cli\u003eCertifications: ETL Sanitation listed, cETLus listed\u003c\/li\u003e\n\u003cli\u003eWeight: 209 lbs. net, 220 lbs. crated\u003c\/li\u003e\n\u003cli\u003eWarranty: 2-year parts and labor, plus an additional 3 years on the compressor (U.S.A. only)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSee the attached spec sheet and owner's manual for full dimensions, installation requirements, and operating instructions.\u003c\/p\u003e","brand":"Refrigeration-X","offers":[{"title":"Default Title","offer_id":67607446683878,"sku":"XST-28-12-N6","price":1905.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/083-xst2812n6.jpg?v=1790877014"},{"product_id":"refrigeration-x-xst-36-15-n6-36-3-8-x-line-mega-top-sandwich-salad-prep-table-w-refrigerated-base-115v","title":"Refrigeration-X XST-36-15-N6 36 3\/8\" X-Line Mega Top Sandwich\/Salad Prep Table w\/ Refrigerated Base, 115v","description":"\u003ch3\u003eRefrigeration-X XST-36-15-N6 36 3\/8\" Mega Top Commercial Sandwich\/Salad Prep Table, 15 Pans, 2 Doors\u003c\/h3\u003e\n\u003cp\u003eThe Refrigeration-X XST-36-15-N6 is a 36 3\/8-inch commercial mega top sandwich\/salad prep table with 15 pans on top and a refrigerated base behind two solid doors. Part of the RefrigerationX X-Line series, this self-contained refrigerated prep table gives you a full make-line for sandwich shops, delis, and salad bars. The mega top layout fits more pans in the rail than a standard top of the same width, so more toppings stay within reach.\u003c\/p\u003e\n\u003ch3\u003eBuilt for the Make-Line\u003c\/h3\u003e\n\u003cp\u003eUp top, 15 1\/6-size, 4-inch-deep condiment pans come included, covered by a single hood. The cold air compartment chills each pan evenly so ingredients stay fresh longer, while isolating the pans from the reach-in base to keep spills out. A 9-1\/2-inch-deep, 1\/2-inch-thick cutting board with side rail gives staff a ready prep surface.\u003c\/p\u003e\n\u003ch3\u003eSteady, Efficient Refrigeration\u003c\/h3\u003e\n\u003cp\u003eThe base holds 33°F to 39°F for safe ingredient storage. It runs on R-600a, a natural hydrocarbon refrigerant with zero ozone depletion potential, and is designed to meet DOE energy conservation standards, all from a standard 115V outlet.\u003c\/p\u003e\n\u003ch3\u003eDurable Construction\u003c\/h3\u003e\n\u003cp\u003eStainless steel doors are paired with aluminum exterior sides and a galvanized steel back and bottom. The interior has a stainless steel floor and back with aluminum sides, built for cleanliness and long product life. CFC-free, high-density polyurethane insulation is foamed in place throughout the cabinet and doors. Inside the base, two adjustable PE-coated wire shelves hold backup ingredients, and 4-inch swivel casters with front locks make it easy to move for cleaning. It is ETL Sanitation and cETLus listed.\u003c\/p\u003e\n\u003ch3\u003eOptions \u0026amp; Accessories\u003c\/h3\u003e\n\u003cp\u003eOptional accessories include a double stainless steel overshelf (RX-TSOS-3R-T), a removable food cover (RX-RCT-36-15), a clear lid (RX-CL-36-15), and 6-inch stainless steel legs (30221M0600).\u003c\/p\u003e\n\u003ch3\u003eKey Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eModel: Refrigeration-X XST-36-15-N6 (X-Line)\u003c\/li\u003e\n\u003cli\u003eType: Mega top sandwich\/salad prep table, self-contained\u003c\/li\u003e\n\u003cli\u003ePans: 15 1\/6-size, 4\"-deep pans included; 1 hood\u003c\/li\u003e\n\u003cli\u003eCutting board: 9-1\/2\" deep x 1\/2\" thick, with side rail\u003c\/li\u003e\n\u003cli\u003eDoors: 2 solid doors\u003c\/li\u003e\n\u003cli\u003eBase capacity: 13.49 cu. ft.\u003c\/li\u003e\n\u003cli\u003eShelves: 2 adjustable PE-coated wire shelves (15\" x 17\")\u003c\/li\u003e\n\u003cli\u003eTemperature range: 33°F to 39°F\u003c\/li\u003e\n\u003cli\u003eCabinet dimensions (W x D x H): 36 3\/8\" x 34\" x 39 5\/8\"\u003c\/li\u003e\n\u003cli\u003eOverall dimensions (W x D x H): 36 3\/8\" x 38 3\/8\" x 44 3\/8\" (with cutting board, rear spacers, and casters)\u003c\/li\u003e\n\u003cli\u003eElectrical: 115V\/60Hz\/1-phase, 3 amps, NEMA 5-15P plug, 9 ft. cord\u003c\/li\u003e\n\u003cli\u003eCompressor: 1\/5 HP\u003c\/li\u003e\n\u003cli\u003eRefrigerant: R-600a (natural hydrocarbon)\u003c\/li\u003e\n\u003cli\u003eCertifications: ETL Sanitation listed, cETLus listed\u003c\/li\u003e\n\u003cli\u003eWeight: 249 lbs. net, 265 lbs. crated\u003c\/li\u003e\n\u003cli\u003eWarranty: 2-year parts and labor, plus an additional 3 years on the compressor (U.S.A. only)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSee the attached spec sheet and owner's manual for full dimensions, installation requirements, and operating instructions.\u003c\/p\u003e","brand":"Refrigeration-X","offers":[{"title":"Default Title","offer_id":67607446749414,"sku":"XST-36-15-N6","price":2516.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/083-xst3615n6.jpg?v=1790877039"},{"product_id":"refrigeration-x-xst-48-18-n-48-1-4-x-line-mega-top-sandwich-salad-prep-table-w-refrigerated-base-115v","title":"Refrigeration-X XST-48-18-N 48 1\/4\" X-Line Mega Top Sandwich\/Salad Prep Table w\/ Refrigerated Base, 115v","description":"\u003ch3\u003eRefrigeration-X XST-48-18-N 48 1\/4\" Mega Top Commercial Sandwich\/Salad Prep Table, 18 Pans, 2 Doors\u003c\/h3\u003e\n\u003cp\u003eThe Refrigeration-X XST-48-18-N is a 48 1\/4-inch commercial mega top sandwich\/salad prep table with 18 pans on top and a refrigerated base behind two solid doors. Part of the RefrigerationX X-Line series, this self-contained refrigerated prep table gives you a full make-line for sandwich shops, delis, and salad bars. The mega top layout fits more pans in the rail than a standard top of the same width, so more toppings stay within reach.\u003c\/p\u003e\n\u003ch3\u003eBuilt for the Make-Line\u003c\/h3\u003e\n\u003cp\u003eThe rail holds 18 included 1\/6-size, 4-inch-deep condiment pans under a single hood. A cold air compartment keeps every pan evenly chilled to preserve fresh food longer, and it separates the pans from the base below to prevent spills. In front, a 9-1\/2-inch-deep, 1\/2-inch-thick cutting board rides on a convenient side rail.\u003c\/p\u003e\n\u003ch3\u003eSteady, Efficient Refrigeration\u003c\/h3\u003e\n\u003cp\u003eThe base holds 33°F to 39°F for safe ingredient storage. It runs on R-290, a natural hydrocarbon refrigerant with zero ozone depletion potential, and is designed to meet DOE energy conservation standards, all from a standard 115V outlet.\u003c\/p\u003e\n\u003ch3\u003eDurable Construction\u003c\/h3\u003e\n\u003cp\u003eStainless steel doors are paired with aluminum exterior sides and a galvanized steel back and bottom. The interior has a stainless steel floor and back with aluminum sides, built for cleanliness and long product life. CFC-free, high-density polyurethane insulation is foamed in place throughout the cabinet and doors. Inside the base, two adjustable PE-coated wire shelves hold backup ingredients, and 4-inch swivel casters with front locks make it easy to move for cleaning. It is ETL Sanitation and cETLus listed.\u003c\/p\u003e\n\u003ch3\u003eOptions \u0026amp; Accessories\u003c\/h3\u003e\n\u003cp\u003eOptional accessories include a single stainless steel overshelf (RX-TSOS-4S), a double stainless steel overshelf (RX-TSOS-4R-T), a removable food cover (RX-RCT-48-18), and a clear lid (RX-CL-48-18).\u003c\/p\u003e\n\u003ch3\u003eKey Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eModel: Refrigeration-X XST-48-18-N (X-Line)\u003c\/li\u003e\n\u003cli\u003eType: Mega top sandwich\/salad prep table, self-contained\u003c\/li\u003e\n\u003cli\u003ePans: 18 1\/6-size, 4\"-deep pans included; 1 hood\u003c\/li\u003e\n\u003cli\u003eCutting board: 9-1\/2\" deep x 1\/2\" thick, with side rail\u003c\/li\u003e\n\u003cli\u003eDoors: 2 solid doors\u003c\/li\u003e\n\u003cli\u003eBase capacity: 17.82 cu. ft.\u003c\/li\u003e\n\u003cli\u003eShelves: 2 adjustable PE-coated wire shelves (21\" x 17\")\u003c\/li\u003e\n\u003cli\u003eTemperature range: 33°F to 39°F\u003c\/li\u003e\n\u003cli\u003eCabinet dimensions (W x D x H): 48 1\/4\" x 34\" x 39 5\/8\"\u003c\/li\u003e\n\u003cli\u003eOverall dimensions (W x D x H): 48 1\/4\" x 38 3\/8\" x 44 3\/8\" (with cutting board, rear spacers, and casters)\u003c\/li\u003e\n\u003cli\u003eElectrical: 115V\/60Hz\/1-phase, 3 amps, NEMA 5-15P plug, 9 ft. cord\u003c\/li\u003e\n\u003cli\u003eCompressor: 1\/3 HP\u003c\/li\u003e\n\u003cli\u003eRefrigerant: R-290 (natural hydrocarbon)\u003c\/li\u003e\n\u003cli\u003eCertifications: ETL Sanitation listed, cETLus listed\u003c\/li\u003e\n\u003cli\u003eWeight: 273 lbs. net, 293 lbs. crated\u003c\/li\u003e\n\u003cli\u003eWarranty: 2-year parts and labor, plus an additional 3 years on the compressor (U.S.A. only)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSee the attached spec sheet and owner's manual for full dimensions, installation requirements, and operating instructions.\u003c\/p\u003e","brand":"Refrigeration-X","offers":[{"title":"Default Title","offer_id":67607446880486,"sku":"XST-48-18-N","price":2814.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/083-xst4818n.jpg?v=1790877062"},{"product_id":"refrigeration-x-xst-60-24-n-60-1-4-x-line-mega-top-sandwich-salad-prep-table-w-refrigerated-base-115v","title":"Refrigeration-X XST-60-24-N 60 1\/4\" X-Line Mega Top Sandwich\/Salad Prep Table w\/ Refrigerated Base, 115v","description":"\u003ch3\u003eRefrigeration-X XST-60-24-N 60 1\/4\" Mega Top Commercial Sandwich\/Salad Prep Table, 24 Pans, 2 Doors\u003c\/h3\u003e\n\u003cp\u003eThe Refrigeration-X XST-60-24-N is a 60 1\/4-inch commercial mega top sandwich\/salad prep table with 24 pans on top and a refrigerated base behind two solid doors. Part of the RefrigerationX X-Line series, this self-contained refrigerated prep table gives you a full make-line for sandwich shops, delis, and salad bars. The mega top layout fits more pans in the rail than a standard top of the same width, so more toppings stay within reach.\u003c\/p\u003e\n\u003ch3\u003eBuilt for the Make-Line\u003c\/h3\u003e\n\u003cp\u003eIts pan rail comes loaded with 24 1\/6-size, 4-inch-deep condiment pans and 2 hoods. An even-cooling cold air compartment keeps each pan at temperature and walls the pans off from the base to prevent food spillage. The included 9-1\/2-inch-deep, 1\/2-inch-thick cutting board sits on a side rail.\u003c\/p\u003e\n\u003ch3\u003eSteady, Efficient Refrigeration\u003c\/h3\u003e\n\u003cp\u003eThe base holds 33°F to 39°F for safe ingredient storage. It runs on R-290, a natural hydrocarbon refrigerant with zero ozone depletion potential, and is designed to meet DOE energy conservation standards, all from a standard 115V outlet.\u003c\/p\u003e\n\u003ch3\u003eDurable Construction\u003c\/h3\u003e\n\u003cp\u003eStainless steel doors are paired with aluminum exterior sides and a galvanized steel back and bottom. The interior has a stainless steel floor and back with aluminum sides, built for cleanliness and long product life. CFC-free, high-density polyurethane insulation is foamed in place throughout the cabinet and doors. Inside the base, two adjustable PE-coated wire shelves hold backup ingredients, and 4-inch swivel casters with front locks make it easy to move for cleaning. It is ETL Sanitation and cETLus listed.\u003c\/p\u003e\n\u003ch3\u003eOptions \u0026amp; Accessories\u003c\/h3\u003e\n\u003cp\u003eOptional accessories include a single stainless steel overshelf (RX-TSOS-5S), a double stainless steel overshelf (RX-TSOS-5R-T), a removable food cover (RX-RCT-60-24), and a clear lid (RX-CL-60-24).\u003c\/p\u003e\n\u003ch3\u003eKey Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eModel: Refrigeration-X XST-60-24-N (X-Line)\u003c\/li\u003e\n\u003cli\u003eType: Mega top sandwich\/salad prep table, self-contained\u003c\/li\u003e\n\u003cli\u003ePans: 24 1\/6-size, 4\"-deep pans included; 2 hoods\u003c\/li\u003e\n\u003cli\u003eCutting board: 9-1\/2\" deep x 1\/2\" thick, with side rail\u003c\/li\u003e\n\u003cli\u003eDoors: 2 solid doors\u003c\/li\u003e\n\u003cli\u003eBase capacity: 22.94 cu. ft.\u003c\/li\u003e\n\u003cli\u003eShelves: 2 adjustable PE-coated wire shelves (27\" x 17\")\u003c\/li\u003e\n\u003cli\u003eTemperature range: 33°F to 39°F\u003c\/li\u003e\n\u003cli\u003eCabinet dimensions (W x D x H): 60 1\/4\" x 34\" x 39 5\/8\"\u003c\/li\u003e\n\u003cli\u003eOverall dimensions (W x D x H): 60 1\/4\" x 38 3\/8\" x 44 3\/8\" (with cutting board, rear spacers, and casters)\u003c\/li\u003e\n\u003cli\u003eElectrical: 115V\/60Hz\/1-phase, 4.1 amps, NEMA 5-15P plug, 9 ft. cord\u003c\/li\u003e\n\u003cli\u003eCompressor: 2\/5 HP\u003c\/li\u003e\n\u003cli\u003eRefrigerant: R-290 (natural hydrocarbon)\u003c\/li\u003e\n\u003cli\u003eCertifications: ETL Sanitation listed, cETLus listed\u003c\/li\u003e\n\u003cli\u003eWeight: 348 lbs. net, 375 lbs. crated\u003c\/li\u003e\n\u003cli\u003eWarranty: 2-year parts and labor, plus an additional 3 years on the compressor (U.S.A. only)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSee the attached spec sheet and owner's manual for full dimensions, installation requirements, and operating instructions.\u003c\/p\u003e","brand":"Refrigeration-X","offers":[{"title":"Default Title","offer_id":67607447077094,"sku":"XST-60-24-N","price":3020.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/083-xst6024n.jpg?v=1790877083"},{"product_id":"refrigeration-x-xst-72-30-n-72-3-4-x-line-mega-top-sandwich-salad-prep-table-w-refrigerated-base-115v","title":"Refrigeration-X XST-72-30-N 72 3\/4\" X-Line Mega Top Sandwich\/Salad Prep Table w\/ Refrigerated Base, 115v","description":"\u003ch3\u003eRefrigeration-X XST-72-30-N 72 3\/4\" Mega Top Commercial Sandwich\/Salad Prep Table, 30 Pans, 3 Doors\u003c\/h3\u003e\n\u003cp\u003eThe Refrigeration-X XST-72-30-N is a 72 3\/4-inch commercial mega top sandwich\/salad prep table with 30 pans on top and a refrigerated base behind three solid doors. Part of the RefrigerationX X-Line series, this self-contained refrigerated prep table gives you a high-volume make-line for busy sandwich shops, cafeterias, and catering kitchens. The mega top layout fits more pans in the rail than a standard top of the same width, so more toppings stay within reach.\u003c\/p\u003e\n\u003ch3\u003eBuilt for the Make-Line\u003c\/h3\u003e\n\u003cp\u003eUp top, 30 1\/6-size, 4-inch-deep condiment pans come included, covered by 2 hoods. The cold air compartment chills each pan evenly so ingredients stay fresh longer, while isolating the pans from the reach-in base to keep spills out. A 9-1\/2-inch-deep, 1\/2-inch-thick cutting board with side rail gives staff a ready prep surface.\u003c\/p\u003e\n\u003ch3\u003eSteady, Efficient Refrigeration\u003c\/h3\u003e\n\u003cp\u003eThe base holds 33°F to 39°F for safe ingredient storage. It runs on R-290, a natural hydrocarbon refrigerant with zero ozone depletion potential, and is designed to meet DOE energy conservation standards, all from a standard 115V outlet.\u003c\/p\u003e\n\u003ch3\u003eDurable Construction\u003c\/h3\u003e\n\u003cp\u003eStainless steel doors are paired with aluminum exterior sides and a galvanized steel back and bottom. The interior has a stainless steel floor and back with aluminum sides, built for cleanliness and long product life. CFC-free, high-density polyurethane insulation is foamed in place throughout the cabinet and doors. Inside the base, three adjustable PE-coated wire shelves hold backup ingredients, and 4-inch swivel casters with front locks make it easy to move for cleaning. It is ETL Sanitation and cETLus listed.\u003c\/p\u003e\n\u003ch3\u003eOptions \u0026amp; Accessories\u003c\/h3\u003e\n\u003cp\u003eOptional accessories include a single stainless steel overshelf (RX-TSOS-6S), a double stainless steel overshelf (RX-TSOS-6R-T), and a clear lid (RX-CL-72-30).\u003c\/p\u003e\n\u003ch3\u003eKey Specs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eModel: Refrigeration-X XST-72-30-N (X-Line)\u003c\/li\u003e\n\u003cli\u003eType: Mega top sandwich\/salad prep table, self-contained\u003c\/li\u003e\n\u003cli\u003ePans: 30 1\/6-size, 4\"-deep pans included; 2 hoods\u003c\/li\u003e\n\u003cli\u003eCutting board: 9-1\/2\" deep x 1\/2\" thick, with side rail\u003c\/li\u003e\n\u003cli\u003eDoors: 3 solid doors\u003c\/li\u003e\n\u003cli\u003eBase capacity: 23 cu. ft.\u003c\/li\u003e\n\u003cli\u003eShelves: 3 adjustable PE-coated wire shelves (21\" x 16 7\/8\")\u003c\/li\u003e\n\u003cli\u003eTemperature range: 33°F to 39°F\u003c\/li\u003e\n\u003cli\u003eCabinet dimensions (W x D x H): 72 3\/4\" x 34\" x 39 5\/8\"\u003c\/li\u003e\n\u003cli\u003eOverall dimensions (W x D x H): 72 3\/4\" x 38 3\/8\" x 44 3\/8\" (with cutting board, rear spacers, and casters)\u003c\/li\u003e\n\u003cli\u003eElectrical: 115V\/60Hz\/1-phase, 5.5 amps, NEMA 5-15P plug, 9 ft. cord\u003c\/li\u003e\n\u003cli\u003eCompressor: 3\/8 HP\u003c\/li\u003e\n\u003cli\u003eRefrigerant: R-290 (natural hydrocarbon)\u003c\/li\u003e\n\u003cli\u003eCertifications: ETL Sanitation listed, cETLus listed\u003c\/li\u003e\n\u003cli\u003eWeight: 356 lbs. net, 396 lbs. crated\u003c\/li\u003e\n\u003cli\u003eWarranty: 2-year parts and labor, plus an additional 3 years on the compressor (U.S.A. only)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSee the attached spec sheet and owner's manual for full dimensions, installation requirements, and operating instructions.\u003c\/p\u003e","brand":"Refrigeration-X","offers":[{"title":"Default Title","offer_id":67607447437542,"sku":"XST-72-30-N","price":3434.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/083-xst7230n.jpg?v=1790877103"}],"url":"https:\/\/www.atlanticse.com\/collections\/refrigeration-x-prep-tables.oembed","provider":"Atlantic Restaurant \u0026 Supermarket Equipment","version":"1.0","type":"link"}