{"title":"Vulcan","description":null,"products":[{"product_id":"vulcan-60sc-10b-60-10-burner-gas-range-w-1-standard-1-convection-ovens-natural-gas","title":"Vulcan 60SC-10B 60\" 10 Burner Gas Range w\/ (1) Standard \u0026 (1) Convection Ovens, Natural Gas","description":"\u003cdiv class=\"row overview-top-area mb-3\"\u003e\n\u003cdiv class=\"col-12\"\u003e\n\u003ch2 class=\"overview-description-title\"\u003e\n\u003cspan\u003eVulcan\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e60SC-10B\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eDescription\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-custom-content\"\u003e\n\u003cp\u003eThe Vulcan 60SC-10B LP Endurance™ gas restaurant range's 10 open burners, standard oven, and convection oven enable staff to perform multiple cooking tasks in a single footprint. This three-in-one piece of equipment measures 60 inches wide by 34 inches deep by 58 inches high to conserve space in compact settings; it's positioned on 6-inch-tall legs that can be raised or lowered to stabilize the unit on sloped or uneven surfaces. To withstand high-volume use in fast-paced kitchens, its frame is fully MIG welded, while its body is made of resilient rust- and corrosion-resistant stainless steel.\u003c\/p\u003e\n\u003cp\u003eGreat for sauteing vegetables and proteins, simmering sauces, and boiling stew, the 10 open-top burners each output 30,000 BTUs. Instead of each burner having a corresponding pilot light, one shrouded flashtube pilot system powers two burners to reduce gas usage. The burners are fitted with heavy-duty cast grates that can be lifted off for thorough cleaning, and their integrated aeration bowls enhance efficiency. While stock pots and sauce pans can be heated on the five 12-inch by 14 1⁄2-inch rear grates, the five 12-inch by 12 1⁄2-inch front greatest accommodate small or medium cookware. To remove food debris, an extra-deep crumb tray positioned beneath the burners can be pulled out.\u003c\/p\u003e\n\u003cp\u003eThe Vulcan 60SC-10B LP restaurant range features a convection and standard oven so users can bake different dishes simultaneously. The left side is a standard 23,000-BTU oven with a 20 1⁄4-inch-wide by 26 1⁄4-inch-deep by 14-inch-tall baker's-depth interior, while the convection oven on the right side features a 26 3⁄8-inch-wide by 27-inch-deep by 14-inch-tall interior. Both interiors accept 18-inch by 26-inch sheet pans inserted side to side, and both ovens provide four rack positions to accommodate various baking requirements. To ease pan insertion and retrieval, staff can simply open the hinged oven doors. Operators can adjust each oven's heat from 250 to 500 degrees Fahrenheit as baking needs change.\u003c\/p\u003e\n\u003cp\u003eRange Details\u003c\/p\u003e\n\u003cdiv class=\"accordion accordion-flush mb-3 product-content-accordion\" id=\"productAccordion_163568\"\u003e\n\u003cdiv class=\"accordion-item\"\u003e\n\u003cdiv id=\"productAccordion_163568_collapse_0\" class=\"accordion-collapse collapse show\" aria-labelledby=\"productAccordion_163568_heading_0\"\u003e\n\u003cdiv class=\"accordion-body\"\u003e\n\u003cul\u003e\n\u003cli\u003ePart of the Endurance line\u003c\/li\u003e\n\u003cli\u003eRust- and corrosion-resistant stainless steel body with fully MIG-welded frame\u003c\/li\u003e\n\u003cli\u003e10 open-top burners powered by 5 shrouded flashtube pilot ignition systems (1 system per 2 burners)\u003c\/li\u003e\n\u003cli\u003e10 heavy-duty lift-off cast grates\u003c\/li\u003e\n\u003cli\u003e(5) 12-in. x 12 1⁄2-in. cast front grates\u003c\/li\u003e\n\u003cli\u003e(5) 12-in. x 14 1⁄2-in. cast rear grates\u003c\/li\u003e\n\u003cli\u003eIntegrated aeration bowls enhance efficiency\u003c\/li\u003e\n\u003cli\u003eHigh-temperature-resistant burner knobs remain cool\u003c\/li\u003e\n\u003cli\u003eExtra-deep pull-out crumb tray with welded corners\u003c\/li\u003e\n\u003cli\u003e300,000 BTU\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOven Details\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"accordion-item\"\u003e\n\u003cdiv id=\"productAccordion_163568_collapse_1\" class=\"accordion-collapse collapse show\" aria-labelledby=\"productAccordion_163568_heading_1\"\u003e\n\u003cdiv class=\"accordion-body\"\u003e\n\u003cul\u003e\n\u003cli\u003eStandard oven on left side and convection oven on right side\u003c\/li\u003e\n\u003cli\u003eBoth ovens accommodate 18-in. x 26-in. pans side to side\u003c\/li\u003e\n\u003cli\u003eBoth ovens include 2 racks with 2 rack guide sets\u003c\/li\u003e\n\u003cli\u003e4 oven rack positions\u003c\/li\u003e\n\u003cli\u003e2 hinged oven doors\u003c\/li\u003e\n\u003cli\u003ePorcelain door panels and oven bases\u003c\/li\u003e\n\u003cli\u003e6-in. adjustable stainless steel legs\u003c\/li\u003e\n\u003cli\u003eOperating temperature: 250-500 degrees F\u003c\/li\u003e\n\u003cli\u003eLow setting\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eConvection oven motor requires field attachment\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eLeft oven: 23,000 BTU\u003c\/li\u003e\n\u003cli\u003eRight oven: 35,000 BTU\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDimensions\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"accordion-item\"\u003e\n\u003cdiv id=\"productAccordion_163568_collapse_2\" class=\"accordion-collapse collapse show\" aria-labelledby=\"productAccordion_163568_heading_2\"\u003e\n\u003cdiv class=\"accordion-body\"\u003e\n\u003cul\u003e\n\u003cli\u003eStandard oven interior: 20 1⁄4 in. W x 26 1⁄4 in. D x 14 in. H\u003c\/li\u003e\n\u003cli\u003eConvection oven interior: 26 3⁄8 in. W x 27 in. D x 14 in. H\u003c\/li\u003e\n\u003cli\u003eOverall: 60 in. W x 34 in. D (46 1⁄2 in. D when oven doors are open) x 58 in. H\u003c\/li\u003e\n\u003cli\u003e4 A\u003c\/li\u003e\n\u003cli\u003e115 V\/60 Hz\/1 ph, 6-ft. cord with plug\u003c\/li\u003e\n\u003cli\u003ePowered by LP gas\u003c\/li\u003e\n\u003cli\u003e1-in. rear gas connection\u003c\/li\u003e\n\u003cli\u003e358,000 BTU\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Vulcan","offers":[{"title":"Default Title","offer_id":47754950050022,"sku":null,"price":4500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/IMG_2243.heic?v=1780931775"},{"product_id":"vulcan-ev36s-6fp240-36-ev-series-electric-range-w-6-french-hot-plates-240v-1ph-3ph","title":"Vulcan EV36S-6FP240 36\" EV Series Electric Range w\/ (6) French Hot Plates, 240v\/1ph\/3ph","description":"\u003cp\u003eThe Vulcan EV36-S-6FP-240 electric restaurant range is simple to operate, versatile, and requires minimal space. It is ideal for fine dining kitchens and restaurants with a broad menu selection, as well as small restaurants and smaller institutional kitchens that can be found in places like churches and clubs. This unit is often used for braising, sautéing, pan-frying, boiling, and stock pot cooking.\u003c\/p\u003e\n\u003cp\u003eThe range has a fully MIG-welded, aluminized steel frame for added durability along with stainless steel sides, front, back riser, shelf, and legs. It is equipped with six 1⁄2-inch round, 2 kW French plates—often used instead of open burners because they heat more evenly and simplify cleaning—with heat control switches on the top. A standard oven with top browning control is built into the base of the Vulcan EV36-S-6FP-240 range, and the oversized interior measures 26 1⁄2 inches wide by 26 3⁄8 inches deep by 14 inches high. With this depth, the unit can accommodate 18-inch by 26-inch pans front and back and side to side. The thermostat adjusts from 200 to 500 degrees Fahrenheit and the control knobs are cool to the touch. This unit’s oven rack can be placed in three different positions.\u003c\/p\u003e\n\u003cdiv class=\"accordion accordion-flush mb-3 product-content-accordion\" id=\"productAccordion_91833\"\u003e\n\u003cdiv class=\"accordion-item\"\u003e\n\u003cdiv id=\"productAccordion_91833_collapse_0\" class=\"accordion-collapse collapse show\" aria-labelledby=\"productAccordion_91833_heading_0\"\u003e\n\u003cdiv class=\"accordion-body\"\u003e\n\u003cul\u003e\n\u003cli\u003eStainless steel sides, front, back riser, shelf, and legs\u003c\/li\u003e\n\u003cli\u003eAdded durability with fully MIG-welded aluminized steel frame\u003c\/li\u003e\n\u003cli\u003e(6) 9 1⁄2-in.-dia., 2 kW French plates with infinite heat control switches\u003c\/li\u003e\n\u003cli\u003eFrench plates provide more even heat distribution and simpler cleaning than open burners\u003c\/li\u003e\n\u003cli\u003ePull-out stainless steel crumb tray covers the full width, catching debris to simplify cleaning\u003c\/li\u003e\n\u003cli\u003eControl knobs stay cool to the touch\u003c\/li\u003e\n\u003cli\u003eHigh shelf provides a place to mount cheese melters and salamanders\u003c\/li\u003e\n\u003cli\u003eAdjustable, 6-in. legs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Vulcan","offers":[{"title":"Default Title","offer_id":47755001659622,"sku":null,"price":5500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/IMG_2346_67b3e25e-52b7-47d5-a2b7-f7299a28f0fa.heic?v=1780936632"}],"url":"https:\/\/www.atlanticse.com\/collections\/vulcan.oembed","provider":"Atlantic Restaurant \u0026 Supermarket Equipment","version":"1.0","type":"link"}