{"product_id":"american-range-ar-12g-4b-c","title":"American Range AR-12G-4B-C 36\" Gas Restaurant Range w\/ (4) Open Burners, 12\" Griddle, (1) Convection Oven, 178.000 BTU","description":"\u003cdiv\u003e\r\n  \u003cdiv\u003e\r\n    \u003ch2\u003eThe American Range AR-12G-4B-C Restaurant Range Series\u003c\/h2\u003e\r\n  \u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n  \u003cdiv\u003e\r\n    \u003ch3\u003eWhy Use American Range Restaurant Range?\u003c\/h3\u003e\r\n    \u003cp\u003e\r\n      The Heavy Duty Restaurant Range Series by American Range was designed for\r\n      continuous rugged use and performance. All the latest technology is\r\n      incorporated to give you the best value for your money. You need power?\r\n      American Range give it to you with 32,000 BTU\/hr. open burners, and 20,000\r\n      BTU\/hr. griddle burners. Something you normally see with institutional\r\n      series ranges.\r\n    \u003c\/p\u003e\r\n  \u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n  \u003cdiv\u003e\r\n    \u003ch3\u003eHigh Quality\u003c\/h3\u003e\r\n    \u003cp\u003e\r\n      All Stainless Steel exterior is a standard feature for longevity and easy\r\n      cleaning. Quality, dependability and customer satisfaction make American\r\n      Range the ultimate choice.\r\n    \u003c\/p\u003e\r\n  \u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n  \u003cdiv\u003e\r\n    \u003ch3\u003eOpen Burners\u003c\/h3\u003e\r\n    \u003cul\u003e\r\n      \u003cli\u003eHeavy duty sectioned cast iron top grates.\u003c\/li\u003e\r\n      \u003cli\u003eTwo piece lift-off easy clean burners.\u003c\/li\u003e\r\n      \u003cli\u003eRated at 32,000 BTU\/hr. each.\u003c\/li\u003e\r\n      \u003cli\u003eOne standing pilot for each burner, for instant ignition.\u003c\/li\u003e\r\n      \u003cli\u003eRemovable full-width drip pan.\u003c\/li\u003e\r\n    \u003c\/ul\u003e\r\n  \u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n  \u003cdiv\u003e\r\n    \u003ch3\u003eGriddles\u003c\/h3\u003e\r\n    \u003cul\u003e\r\n      \u003cli\u003eHighly polished thick steel griddle plate.\u003c\/li\u003e\r\n      \u003cli\u003e3” (76) wide grease drawer.\u003c\/li\u003e\r\n      \u003cli\u003eOne steel tube burner every 12” (305), rated at 20,000 BTU\/hr.\u003c\/li\u003e\r\n      \u003cli\u003eStainless Steel pilot for each burner for instant ignition.\u003c\/li\u003e\r\n      \u003cli\u003eManual control valve for each burner.\u003c\/li\u003e\r\n      \u003cli\u003eStainless Steel spatula-width grease trough with landing ledge.\u003c\/li\u003e\r\n    \u003c\/ul\u003e\r\n  \u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n  \u003cdiv\u003e\r\n    \u003ch3\u003eAmerican Range AR-12G-4B-C Features\u003c\/h3\u003e\r\n    \u003cul\u003e\r\n      \u003cli\u003eAll Stainless Steel front, sides, high shelf \u0026amp; riser.\u003c\/li\u003e\r\n      \u003cli\u003eHeavy gauge welded frame construction.\u003c\/li\u003e\r\n      \u003cli\u003e6” Stainless Steel heavy duty landing ledge.\u003c\/li\u003e\r\n      \u003cli\u003e12” x 12” sectioned cast iron top grates.\u003c\/li\u003e\r\n      \u003cli\u003e32,000 BTU\/hr. lift-off open burners.\u003c\/li\u003e\r\n      \u003cli\u003ePorcelainized oven interior.\u003c\/li\u003e\r\n      \u003cli\u003eOne chrome plated rack per oven.\u003c\/li\u003e\r\n      \u003cli\u003e100% safety oven pilot.\u003c\/li\u003e\r\n      \u003cli\u003e6” chrome plated steel legs.\u003c\/li\u003e\r\n      \u003cli\u003eOptional Casters available.\u003c\/li\u003e\r\n      \u003cli\u003eAGA and CGA design certified and NSF listed.\u003c\/li\u003e\r\n      \u003cli\u003eOne year limited warranty, parts and labor.\u003c\/li\u003e\r\n    \u003c\/ul\u003e\r\n  \u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n  \u003cdiv\u003e\r\n    \u003ch3\u003eAmerican Range AR-12G-4B-C Oven Standart Features\u003c\/h3\u003e\r\n    \u003cul\u003e\r\n      \u003cli\u003eSturdy, welded front frame provides stability to the range.\u003c\/li\u003e\r\n      \u003cli\u003ePull-off Stainless Steel door for easy cleaning.\u003c\/li\u003e\r\n      \u003cli\u003eOven dimensions: 26-1\/2”W x 22-1\/2”D x 13-1\/2”H.\u003c\/li\u003e\r\n      \u003cli\u003eThermostat controls temperature from 150°F to 500°F.\u003c\/li\u003e\r\n      \u003cli\u003eOne chrome plated oven rack (Additional racks optional).\u003c\/li\u003e\r\n      \u003cli\u003e\r\n        Porcelain enamel finish inside oven bottom, sides, back, and door liner.\r\n      \u003c\/li\u003e\r\n      \u003cli\u003eSteel burner rated at 35,000 BTU\/hr.\u003c\/li\u003e\r\n      \u003cli\u003e100% safety gas shut off.\u003c\/li\u003e\r\n      \u003cli\u003eMatchless push button ignition to light a standing pilot.\u003c\/li\u003e\r\n    \u003c\/ul\u003e\r\n  \u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eAmerican Range\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eModel Number\u003c\/th\u003e\n\u003ctd\u003eAR-12G-4B-C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWeight\u003c\/th\u003e\n\u003ctd\u003e425 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWidth\u003c\/th\u003e\n\u003ctd\u003e36\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDepth\u003c\/th\u003e\n\u003ctd\u003e32.25\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHeight\u003c\/th\u003e\n\u003ctd\u003e56\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eInstallation Type\u003c\/th\u003e\n\u003ctd\u003efree standing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRange Type\u003c\/th\u003e\n\u003ctd\u003estandard duty\/restaurant range\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNumber of Burners\u003c\/th\u003e\n\u003ctd\u003e4 burners\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBase Type\u003c\/th\u003e\n\u003ctd\u003eoven base\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOven Type\u003c\/th\u003e\n\u003ctd\u003econvection oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNumber Of Ovens\u003c\/th\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eControl Type\u003c\/th\u003e\n\u003ctd\u003emanual control\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTop Configuration\u003c\/th\u003e\n\u003ctd\u003eburner \u0026amp; griddle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlate Thickness\u003c\/th\u003e\n\u003ctd\u003e.625\" = 5\/8\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExterior Finish\u003c\/th\u003e\n\u003ctd\u003eall stainless steel exterior\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTop\u003c\/th\u003e\n\u003ctd\u003e(4) open burners, (1) 12\" griddle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eVent\u003c\/th\u003e\n\u003ctd\u003ebackriser with hi-shelf\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCertifications\u003c\/th\u003e\n\u003ctd\u003ecETLus, ETL-Sanitation, Made in USA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTotal BTU\u003c\/th\u003e\n\u003ctd\u003e178,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBurner BTU\u003c\/th\u003e\n\u003ctd\u003e32,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOven BTU\u003c\/th\u003e\n\u003ctd\u003e30,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGriddle\/Charbroiler BTU\u003c\/th\u003e\n\u003ctd\u003e20,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eAmerican Range\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eModel Number\u003c\/th\u003e\n\u003ctd\u003eAR-12G-4B-C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWeight\u003c\/th\u003e\n\u003ctd\u003e425 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWidth\u003c\/th\u003e\n\u003ctd\u003e36\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDepth\u003c\/th\u003e\n\u003ctd\u003e32.25\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHeight\u003c\/th\u003e\n\u003ctd\u003e56\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eInstallation Type\u003c\/th\u003e\n\u003ctd\u003efree standing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRange Type\u003c\/th\u003e\n\u003ctd\u003estandard duty\/restaurant range\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNumber of Burners\u003c\/th\u003e\n\u003ctd\u003e4 burners\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBase Type\u003c\/th\u003e\n\u003ctd\u003eoven base\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOven Type\u003c\/th\u003e\n\u003ctd\u003econvection oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNumber Of Ovens\u003c\/th\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eControl Type\u003c\/th\u003e\n\u003ctd\u003emanual control\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTop Configuration\u003c\/th\u003e\n\u003ctd\u003eburner \u0026amp; griddle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlate Thickness\u003c\/th\u003e\n\u003ctd\u003e.625\" = 5\/8\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExterior Finish\u003c\/th\u003e\n\u003ctd\u003eall stainless steel exterior\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTop\u003c\/th\u003e\n\u003ctd\u003e(4) open burners, (1) 12\" griddle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eVent\u003c\/th\u003e\n\u003ctd\u003ebackriser with hi-shelf\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCertifications\u003c\/th\u003e\n\u003ctd\u003ecETLus, ETL-Sanitation, Made in USA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTotal BTU\u003c\/th\u003e\n\u003ctd\u003e178,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBurner BTU\u003c\/th\u003e\n\u003ctd\u003e32,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOven BTU\u003c\/th\u003e\n\u003ctd\u003e30,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGriddle\/Charbroiler BTU\u003c\/th\u003e\n\u003ctd\u003e20,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"American Range","offers":[{"title":"Default Title","offer_id":67825759650022,"sku":"AME-AR-12G-4B-C","price":5564.63,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/ame-ar-12g-4b-c__3-1789477690.jpg?v=1792633463","url":"https:\/\/www.atlanticse.com\/products\/american-range-ar-12g-4b-c","provider":"Atlantic Restaurant \u0026 Supermarket Equipment","version":"1.0","type":"link"}