{"product_id":"american-range-ar-3rb","title":"American Range AR-3RB 36\" Gas Restaurant Range w\/ Charbroiler (Wide Radiant Broiler), (1) Standard Oven, 125.000 BTU","description":"\u003cdiv\u003e\r\n  \u003cdiv\u003e\r\n    \u003ch2\u003eThe American Range AR-3RB Restaurant Range Series\u003c\/h2\u003e\r\n  \u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n  \u003cdiv\u003e\r\n    \u003ch3\u003eWhy Use American Range Restaurant Range?\u003c\/h3\u003e\r\n    \u003cp\u003e\r\n      The Heavy Duty Restaurant Range Series by American Range was designed for\r\n      continuous rugged use and performance. All the latest technology is\r\n      incorporated to give you the best value for your money. You need power?\r\n      American Range give it to you with 32,000 BTU\/hr. open burners, and 20,000\r\n      BTU\/hr. griddle burners. Something you normally see with institutional\r\n      series ranges.\r\n    \u003c\/p\u003e\r\n  \u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n  \u003cdiv\u003e\r\n    \u003ch3\u003eHigh Quality\u003c\/h3\u003e\r\n    \u003cp\u003e\r\n      All Stainless Steel exterior is a standard feature for longevity and easy\r\n      cleaning. Quality, dependability and customer satisfaction make American\r\n      Range the ultimate choice.\r\n    \u003c\/p\u003e\r\n  \u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n  \u003cdiv\u003e\r\n    \u003ch3\u003eRadiant Broiler\u003c\/h3\u003e\r\n    \u003cul\u003e\r\n      \u003cli\u003eHeavy castings retain heat to minimize recovery time during peak periods.\u003c\/li\u003e\r\n      \u003cli\u003eHeavy duty reversible top grates with integral runners direct grease to trough.\u003c\/li\u003e\r\n      \u003cli\u003eEfficient top ported burners are rated at 15,000 BTU\/hr. each with individual pilot and precision brass valves.\u003c\/li\u003e\r\n      \r\n    \u003c\/ul\u003e\r\n  \u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\r\n\u003cdiv\u003e\r\n  \u003cdiv\u003e\r\n    \u003ch3\u003eAmerican Range AR-3RB Features\u003c\/h3\u003e\r\n    \u003cul\u003e\r\n      \u003cli\u003eAll Stainless Steel front, sides, high shelf \u0026amp; riser.\u003c\/li\u003e\r\n      \u003cli\u003eHeavy gauge welded frame construction.\u003c\/li\u003e\r\n      \u003cli\u003e6” Stainless Steel heavy duty landing ledge.\u003c\/li\u003e\r\n      \u003cli\u003e12” x 12” sectioned cast iron top grates.\u003c\/li\u003e\r\n      \u003cli\u003e32,000 BTU\/hr. lift-off open burners.\u003c\/li\u003e\r\n      \u003cli\u003ePorcelainized oven interior.\u003c\/li\u003e\r\n      \u003cli\u003eOne chrome plated rack per oven.\u003c\/li\u003e\r\n      \u003cli\u003e100% safety oven pilot.\u003c\/li\u003e\r\n      \u003cli\u003e6” chrome plated steel legs.\u003c\/li\u003e\r\n      \u003cli\u003eOptional Casters available.\u003c\/li\u003e\r\n      \u003cli\u003eCavity depth will accommodate full size sheet pan, front to back\u003c\/li\u003e\r\n      \u003cli\u003eOne year limited warranty, parts and labor.\u003c\/li\u003e\r\n    \u003c\/ul\u003e\r\n  \u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n  \u003cdiv\u003e\r\n    \u003ch3\u003eAmerican Range AR-3RB Oven Standart Features\u003c\/h3\u003e\r\n    \u003cul\u003e\r\n      \u003cli\u003eSturdy, welded front frame provides stability to the range.\u003c\/li\u003e\r\n      \u003cli\u003ePull-off Stainless Steel door for easy cleaning.\u003c\/li\u003e\r\n      \u003cli\u003eOven dimensions: 26-1\/2”W x 22-1\/2”D x 13-1\/2”H.\u003c\/li\u003e\r\n      \u003cli\u003eThermostat controls temperature from 150°F to 500°F.\u003c\/li\u003e\r\n      \u003cli\u003eOne chrome plated oven rack (Additional racks optional).\u003c\/li\u003e\r\n      \u003cli\u003e\r\n        Porcelain enamel finish inside oven bottom, sides, back, and door liner.\r\n      \u003c\/li\u003e\r\n      \u003cli\u003eSteel burner rated at 35,000 BTU\/hr.\u003c\/li\u003e\r\n      \u003cli\u003e100% safety gas shut off.\u003c\/li\u003e\r\n      \u003cli\u003eMatchless push button ignition to light a standing pilot.\u003c\/li\u003e\r\n    \u003c\/ul\u003e\r\n  \u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eAmerican Range\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eModel Number\u003c\/th\u003e\n\u003ctd\u003eAR-3RB\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWeight\u003c\/th\u003e\n\u003ctd\u003e570 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWidth\u003c\/th\u003e\n\u003ctd\u003e36\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDepth\u003c\/th\u003e\n\u003ctd\u003e32.25\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHeight\u003c\/th\u003e\n\u003ctd\u003e56\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eInstallation Type\u003c\/th\u003e\n\u003ctd\u003efree standing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRange Type\u003c\/th\u003e\n\u003ctd\u003estandard duty\/restaurant range\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBase Type\u003c\/th\u003e\n\u003ctd\u003eoven base\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOven Type\u003c\/th\u003e\n\u003ctd\u003estandard oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNumber Of Ovens\u003c\/th\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eControl Type\u003c\/th\u003e\n\u003ctd\u003emanual control\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTop Configuration\u003c\/th\u003e\n\u003ctd\u003echarbroiler\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExterior Finish\u003c\/th\u003e\n\u003ctd\u003estainless steel front \u0026amp; sides\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTop\u003c\/th\u003e\n\u003ctd\u003e(1) charbroiler\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eVent\u003c\/th\u003e\n\u003ctd\u003estub back\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBroiler Type\u003c\/th\u003e\n\u003ctd\u003eiron radiant\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTotal BTU\u003c\/th\u003e\n\u003ctd\u003e125,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOven BTU\u003c\/th\u003e\n\u003ctd\u003e35,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGriddle\/Charbroiler BTU\u003c\/th\u003e\n\u003ctd\u003e15,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGriddle\/Charbroiler Location\u003c\/th\u003e\n\u003ctd\u003efull surface\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eAmerican Range\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eModel Number\u003c\/th\u003e\n\u003ctd\u003eAR-3RB\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWeight\u003c\/th\u003e\n\u003ctd\u003e570 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWidth\u003c\/th\u003e\n\u003ctd\u003e36\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDepth\u003c\/th\u003e\n\u003ctd\u003e32.25\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHeight\u003c\/th\u003e\n\u003ctd\u003e56\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eInstallation Type\u003c\/th\u003e\n\u003ctd\u003efree standing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRange Type\u003c\/th\u003e\n\u003ctd\u003estandard duty\/restaurant range\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBase Type\u003c\/th\u003e\n\u003ctd\u003eoven base\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOven Type\u003c\/th\u003e\n\u003ctd\u003estandard oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNumber Of Ovens\u003c\/th\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eControl Type\u003c\/th\u003e\n\u003ctd\u003emanual control\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTop Configuration\u003c\/th\u003e\n\u003ctd\u003echarbroiler\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExterior Finish\u003c\/th\u003e\n\u003ctd\u003estainless steel front \u0026amp; sides\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTop\u003c\/th\u003e\n\u003ctd\u003e(1) charbroiler\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eVent\u003c\/th\u003e\n\u003ctd\u003estub back\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBroiler Type\u003c\/th\u003e\n\u003ctd\u003eiron radiant\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTotal BTU\u003c\/th\u003e\n\u003ctd\u003e125,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOven BTU\u003c\/th\u003e\n\u003ctd\u003e35,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGriddle\/Charbroiler BTU\u003c\/th\u003e\n\u003ctd\u003e15,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGriddle\/Charbroiler Location\u003c\/th\u003e\n\u003ctd\u003efull surface\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"American Range","offers":[{"title":"Default Title","offer_id":67825743266022,"sku":"AME-AR-3RB","price":7486.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/ame-ar-3rb__1.jpg?v=1792633122","url":"https:\/\/www.atlanticse.com\/products\/american-range-ar-3rb","provider":"Atlantic Restaurant \u0026 Supermarket Equipment","version":"1.0","type":"link"}