{"product_id":"american-range-ar-6b-36rg","title":"American Range AR-6B-36RG 72\" Gas Restaurant Range w\/ (6) Open Burners, (1) 36\" Raised Griddle\/Broiler, (2) Standard Ovens, 322.000 BTU","description":"\u003cdiv\u003e\n  \u003cdiv\u003e\n    \u003ch2\u003e\n      The American Range AR-6B-36RG Heavy Duty Restaurant Range With Raised\n      Griddle Broilers\n    \u003c\/h2\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n  \u003cdiv\u003e\n    \u003ch3\u003eWhy Use American Range Restaurant Range?\u003c\/h3\u003e\n    \u003cp\u003e\n      The Heavy Duty Restaurant Range Series by American Range was designed for\n      continuous rugged use and performance. All the latest technology is\n      incorporated to give you the best value for your money. You wanted power!\n      American Range give it to you with 32,000 BTU per open top burner, and\n      20,000 BTU per griddle burner.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n  \u003cdiv\u003e\n    \u003ch3\u003eHigh Performance\u003c\/h3\u003e\n    \u003cp\u003e\n      American Range's Raised Griddle range combinations gives your chef the\n      convenience of a broiler in the same space as a griddle. The highly\n      efficient burners placed every 12” and fitted with a uniquely designed\n      reflector evenly heat the highly polished griddle plate at the same time\n      producing the searing heat required for broiling dishes such as steak,\n      lobster, fish ,and many more. Allows quick and easy preparation of garlic\n      toast and melted cheese plates.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n  \u003cdiv\u003e\n    \u003ch3\u003eOpen Burners\u003c\/h3\u003e\n    \u003cul\u003e\n      \u003cli\u003eHeavy duty sectioned cast iron top grates.\u003c\/li\u003e\n      \u003cli\u003eTwo piece lift-off easy clean burners.\u003c\/li\u003e\n      \u003cli\u003eRated at 32,000 BTU\/hr. each.\u003c\/li\u003e\n      \u003cli\u003eOne standing pilot for each burner, for instant ignition.\u003c\/li\u003e\n      \u003cli\u003eRemovable full-width drip pan.\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n  \u003cdiv\u003e\n    \u003ch3\u003eGriddle\/Broiler Section\u003c\/h3\u003e\n    \u003cul\u003e\n      \u003cli\u003e\n        20,000 BTU\/hr burners with special reflectors placed at 12” (305)\n        intervals. Provides even heating of the griddle plate and searing heat\n        for fast broiling, using the same space and energy for maximum\n        efficiency.\n      \u003c\/li\u003e\n      \u003cli\u003e\n        Heavy duty, chrome plated food rack, slides in and out, two positions\n        provided for flexibility\n      \u003c\/li\u003e\n      \u003cli\u003eHighly polished griddle plate.\u003c\/li\u003e\n      \u003cli\u003eLarge capacity full width drip pan under the broiler area.\u003c\/li\u003e\n      \u003cli\u003eExtra large, grease can for the griddle.\u003c\/li\u003e\n      \u003cli\u003eAGA, CGA, design certified, NSF listed\u003c\/li\u003e\n      \u003cli\u003eOne year limited warranty on parts and labor\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n  \u003cdiv\u003e\n    \u003ch3\u003eAmerican Range AR-6B-36RG Convection Oven Features\u003c\/h3\u003e\n    \u003cul\u003e\n      \u003cli\u003e\n        Porcelainized interior: sides, top, back, bottom, and door linings.\n      \u003c\/li\u003e\n      \u003cli\u003eHeat “on” indicator light.\u003c\/li\u003e\n      \u003cli\u003eThree position switch for cooking or cool down.\u003c\/li\u003e\n      \u003cli\u003eSnorkel design for optimal efficiency.\u003c\/li\u003e\n      \u003cli\u003eOne hour manual timer. (except on 60” range)\u003c\/li\u003e\n      \u003cli\u003eTwo heavy duty steel chrome-plated racks.\u003c\/li\u003e\n      \u003cli\u003eSteel burner rated at 30,000 BTU\/hr.\u003c\/li\u003e\n      \u003cli\u003e1\/4 HP, 1725 RPM motor.\u003c\/li\u003e\n      \u003cli\u003eElectronic spark pilot ignition for automatic lighting.\u003c\/li\u003e\n      \u003cli\u003eProvided with 3 prong grounded, 6 foot power cord.\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n  \u003cdiv\u003e\n    \u003ch3\u003eAmerican Range AR-6B-36RG Standart Oven Features\u003c\/h3\u003e\n    \u003cul\u003e\n      \u003cli\u003eSturdy, welded front frame provides stability to the range.\u003c\/li\u003e\n      \u003cli\u003ePull-off Stainless Steel door for easy cleaning.\u003c\/li\u003e\n      \u003cli\u003eOven dimensions: 26-1\/2”W x 22-1\/2”D x 13-1\/2”H.\u003c\/li\u003e\n      \u003cli\u003eThermostat controls temperature from 150°F to 500°F.\u003c\/li\u003e\n      \u003cli\u003eOne chrome plated oven rack (Additional racks optional).\u003c\/li\u003e\n      \u003cli\u003e\n        Porcelain enamel finish inside oven bottom, sides, back, and door liner.\n      \u003c\/li\u003e\n      \u003cli\u003eSteel burner rated at 35,000 BTU\/hr.\u003c\/li\u003e\n      \u003cli\u003e100% safety gas shut off.\u003c\/li\u003e\n      \u003cli\u003eMatchless push button ignition to light a standing pilot.\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eAmerican Range\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eModel Number\u003c\/th\u003e\n\u003ctd\u003eAR-6B-36RG\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWeight\u003c\/th\u003e\n\u003ctd\u003e855 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWidth\u003c\/th\u003e\n\u003ctd\u003e72\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDepth\u003c\/th\u003e\n\u003ctd\u003e32.25\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eInstallation Type\u003c\/th\u003e\n\u003ctd\u003efree standing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRange Type\u003c\/th\u003e\n\u003ctd\u003estandard duty\/restaurant range\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNumber of Burners\u003c\/th\u003e\n\u003ctd\u003e6 burners\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBase Type\u003c\/th\u003e\n\u003ctd\u003eoven base\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOven Type\u003c\/th\u003e\n\u003ctd\u003estandard oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNumber Of Ovens\u003c\/th\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eControl Type\u003c\/th\u003e\n\u003ctd\u003emanual control\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTop Configuration\u003c\/th\u003e\n\u003ctd\u003eburner \u0026amp; griddle \u0026amp; broiler\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlate Thickness\u003c\/th\u003e\n\u003ctd\u003e.625\" = 5\/8\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExterior Finish\u003c\/th\u003e\n\u003ctd\u003estainless steel front \u0026amp; sides\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTop\u003c\/th\u003e\n\u003ctd\u003e(6) open burners, (1) 36\" griddle\/broiler\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eVent\u003c\/th\u003e\n\u003ctd\u003ebackriser with hi-shelf\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTotal BTU\u003c\/th\u003e\n\u003ctd\u003e322,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBurner BTU\u003c\/th\u003e\n\u003ctd\u003e32,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOven BTU\u003c\/th\u003e\n\u003ctd\u003e35,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGriddle\/Charbroiler BTU\u003c\/th\u003e\n\u003ctd\u003e20,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGriddle\/Charbroiler Location\u003c\/th\u003e\n\u003ctd\u003eleft\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eAmerican Range\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eModel Number\u003c\/th\u003e\n\u003ctd\u003eAR-6B-36RG\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWeight\u003c\/th\u003e\n\u003ctd\u003e855 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWidth\u003c\/th\u003e\n\u003ctd\u003e72\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDepth\u003c\/th\u003e\n\u003ctd\u003e32.25\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eInstallation Type\u003c\/th\u003e\n\u003ctd\u003efree standing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRange Type\u003c\/th\u003e\n\u003ctd\u003estandard duty\/restaurant range\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNumber of Burners\u003c\/th\u003e\n\u003ctd\u003e6 burners\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBase Type\u003c\/th\u003e\n\u003ctd\u003eoven base\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOven Type\u003c\/th\u003e\n\u003ctd\u003estandard oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNumber Of Ovens\u003c\/th\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eControl Type\u003c\/th\u003e\n\u003ctd\u003emanual control\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTop Configuration\u003c\/th\u003e\n\u003ctd\u003eburner \u0026amp; griddle \u0026amp; broiler\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlate Thickness\u003c\/th\u003e\n\u003ctd\u003e.625\" = 5\/8\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExterior Finish\u003c\/th\u003e\n\u003ctd\u003estainless steel front \u0026amp; sides\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTop\u003c\/th\u003e\n\u003ctd\u003e(6) open burners, (1) 36\" griddle\/broiler\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eVent\u003c\/th\u003e\n\u003ctd\u003ebackriser with hi-shelf\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTotal BTU\u003c\/th\u003e\n\u003ctd\u003e322,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBurner BTU\u003c\/th\u003e\n\u003ctd\u003e32,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOven BTU\u003c\/th\u003e\n\u003ctd\u003e35,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGriddle\/Charbroiler BTU\u003c\/th\u003e\n\u003ctd\u003e20,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGriddle\/Charbroiler Location\u003c\/th\u003e\n\u003ctd\u003eleft\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"American Range","offers":[{"title":"Default Title","offer_id":67825711644902,"sku":"AME-AR-6B-36RG","price":14661.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/ame-ar-6b-36rg__1.jpg?v=1792632736","url":"https:\/\/www.atlanticse.com\/products\/american-range-ar-6b-36rg","provider":"Atlantic Restaurant \u0026 Supermarket Equipment","version":"1.0","type":"link"}