{"product_id":"blodgett-981-966","title":"Blodgett 981-966 60\" Double Stack Gas Deck Oven, 2 x 7\" + 16-1\/4\" Decks, 6 Sheet Pans, 100,000 BTU, Natural Gas or LP","description":"\u003cdiv class=\"atl-desc\"\u003e\n\u003cstyle\u003e\n.atl-desc{container-type:inline-size;color:#333;font-size:15px;line-height:1.6}\n.atl-desc *{box-sizing:border-box}\n.atl-desc__headline{margin:0 auto 24px;max-width:720px;text-align:center;font-size:24px;line-height:1.35;font-weight:500;color:#222}\n.atl-desc__intro{display:grid;grid-template-columns:minmax(160px,240px) 1fr;gap:32px;align-items:center;margin:0 0 28px}\n.atl-desc__img{display:block;width:100%;max-width:240px;height:auto;margin:0 auto}\n.atl-desc__intro p{margin:0}\n.atl-desc__features{display:grid;grid-template-columns:1fr 1fr;gap:20px 32px;margin:0 0 28px;padding:24px 0 0;border-top:1px solid #e6e6e6}\n.atl-desc__features h3{margin:0 0 4px;font-size:16px;line-height:1.3;font-weight:700;color:#222}\n.atl-desc__features p{margin:0;font-size:14px}\n.atl-desc__fit{margin:0 0 28px;border:1px solid #e0e0e0;border-radius:8px;overflow:hidden}\n.atl-desc__fit h3,.atl-desc__faq h3,.atl-desc__delivery h3{margin:0;font-size:17px;line-height:1.3;font-weight:700;color:#222}\n.atl-desc__fit h3{padding:12px 16px;background:#f4f6f8;border-bottom:1px solid #e0e0e0}\n.atl-desc__fit dl{display:grid;grid-template-columns:minmax(130px,200px) 1fr;margin:0}\n.atl-desc__fit dt,.atl-desc__fit dd{margin:0;padding:10px 16px;border-top:1px solid #eee;font-size:14px}\n.atl-desc__fit dt:first-of-type,.atl-desc__fit dd:first-of-type{border-top:0}\n.atl-desc__fit dt{font-weight:600;color:#222}\n.atl-desc__fit p{margin:0;padding:10px 16px;border-top:1px solid #e0e0e0;font-size:13px;color:#555;background:#fafbfc}\n.atl-desc__faq{margin:0 0 28px}\n.atl-desc__faq h3{margin-bottom:6px}\n.atl-desc__faq details{border-top:1px solid #e6e6e6;padding:12px 0}\n.atl-desc__faq details:last-child{border-bottom:1px solid #e6e6e6}\n.atl-desc__faq summary{cursor:pointer;font-weight:600;color:#222;font-size:15px}\n.atl-desc__faq details p{margin:8px 0 0;font-size:14px}\n.atl-desc__delivery{margin:0 0 28px;padding:16px 18px;border-radius:8px;background:#f4f8fc;border:1px solid #dbe7f3}\n.atl-desc__delivery ul{margin:8px 0 0;padding-left:20px;font-size:14px}\n.atl-desc__delivery li+li{margin-top:4px}\n.atl-desc__badges{display:grid;grid-template-columns:repeat(4,1fr);margin:0;border:1px solid #e0e0e0;border-radius:8px;box-shadow:0 1px 4px rgba(0,0,0,.06);overflow:hidden}\n.atl-desc__badge{display:flex;gap:12px;align-items:flex-start;padding:14px 16px}\n.atl-desc__badge+.atl-desc__badge{border-left:1px solid #e6e6e6}\n.atl-desc__badge svg{flex:0 0 36px;width:36px;height:36px;color:#222}\n.atl-desc__badge strong{display:block;font-size:14px;line-height:1.3;color:#222}\n.atl-desc__badge span{display:block;margin-top:2px;font-size:12px;line-height:1.45;color:#555}\n@container (max-width:760px){\n.atl-desc__badges{grid-template-columns:1fr 1fr}\n.atl-desc__badge:nth-child(3){border-left:0}\n.atl-desc__badge:nth-child(n+3){border-top:1px solid #e6e6e6}\n}\n@container (max-width:560px){\n.atl-desc{font-size:14px}\n.atl-desc__headline{margin-bottom:12px;text-align:left;font-size:18px}\n.atl-desc__intro{display:block;margin-bottom:20px}\n.atl-desc__img{display:none}\n.atl-desc__features{grid-template-columns:1fr;gap:14px;padding-top:18px;margin-bottom:20px}\n.atl-desc__features h3{font-size:15px}\n.atl-desc__fit dl{grid-template-columns:1fr}\n.atl-desc__fit dt{padding-bottom:0}\n.atl-desc__fit dd{border-top:0;padding-top:2px}\n.atl-desc__badges{grid-template-columns:1fr}\n.atl-desc__badge{padding:12px 14px}\n.atl-desc__badge+.atl-desc__badge,.atl-desc__badge:nth-child(3){border-left:0;border-top:1px solid #e6e6e6}\n.atl-desc__badge svg{flex-basis:30px;width:30px;height:30px}\n}\n\u003c\/style\u003e\n\u003cp class=\"atl-desc__headline\"\u003eA 981 over 966 combination deck oven: three compartments in one 60\" footprint, each section with its own heat.\u003c\/p\u003e\n\u003cdiv class=\"atl-desc__intro\"\u003e\n\u003cimg class=\"atl-desc__img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/bdg-981-966__1-1789066562.jpg?v=1792789251\u0026amp;width=480\" alt=\"Blodgett 981-966 double stack gas deck oven, front angle\" width=\"240\" height=\"240\" loading=\"lazy\"\u003e\n\u003cp\u003eThe Blodgett 981-966 stacks a 981 section on a 966 for bakeries, restaurants, pizzerias and institutions that want three compartments with separate heat in one footprint: 3 baking compartments (7\" + 7\" + 16-1\/4\" high), each 42\" x 32\". Each section has its own burner and thermostat, 100,000 BTU\/hr in total, on 7\" stainless steel legs. Choose natural gas or LP and the venting when you order; it needs no electricity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__fit\"\u003e\n\u003ch3\u003eWill it fit · Will it hook up\u003c\/h3\u003e\n\u003cdl\u003e\n\u003cdt\u003eOutside size\u003c\/dt\u003e\n\u003cdd\u003e60\" W × 38-1\/2\" D × 68-13\/16\" H on 7\" legs; 82-1\/16\" to the top of the draft hood\u003c\/dd\u003e\n\u003cdt\u003eFloor space\u003c\/dt\u003e\n\u003cdd\u003e60\" W x 40\" D; 6\" clearance to walls and construction\u003c\/dd\u003e\n\u003cdt\u003eDoorway\u003c\/dt\u003e\n\u003cdd\u003eMinimum entry clearance 32-1\/2\" uncrated, 37\" crated\u003c\/dd\u003e\n\u003cdt\u003eInside\u003c\/dt\u003e\n\u003cdd\u003e981: two 42\" × 32\" × 7\" H; 966: 42\" × 32\" × 16-1\/4\" H\u003c\/dd\u003e\n\u003cdt\u003eGas\u003c\/dt\u003e\n\u003cdd\u003e100,000 BTU\/hr; 3\/4\" NPT single manifolded connection; natural gas or LP; no electricity\u003c\/dd\u003e\n\u003cdt\u003eShipping weight\u003c\/dt\u003e\n\u003cdd\u003e1,345 lb in 2 crates (1 per section)\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cp\u003eMeasure every door and turn on the delivery path against Blodgett's entry clearance before ordering.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__features\"\u003e\n\u003cdiv\u003e\n\u003ch3\u003eBuilt like a battleship\u003c\/h3\u003e\n\u003cp\u003eA full angle-iron frame and welded stainless steel front, top, sides and back carry the weight of stacked sections for years of daily use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eSeparate heat per deck\u003c\/h3\u003e\n\u003cp\u003eEach section has its own duplex-tube burner and liquid-pressure thermostat, so you can bake and roast at different temperatures at the same time.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eSteel deck, stone optional\u003c\/h3\u003e\n\u003cp\u003eThe 12-gauge press-formed aluminized steel deck suits breads, pans and roasts; a QHT Rokite pizza deck and a 300-650°F FDTH thermostat are available as options (Rokite in the bottom 981 compartment only).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eEasy on the operator\u003c\/h3\u003e\n\u003cp\u003eCounterbalanced doors with concealed hinges open without springs, and burner doors open for lighting, cleaning or adjustment without removing any fasteners.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__delivery\"\u003e\n\u003ch3\u003eDelivery and setup\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFree shipping on this item. See our shipping policy for delivery details.\u003c\/li\u003e\n\u003cli\u003eShips by freight carrier, one crate per section, about 1,345 lb in total; plan how it will be unloaded and moved inside.\u003c\/li\u003e\n\u003cli\u003eChoose natural gas or LP, the venting (draft diverter for a canopy hood, or direct vent) and the thermostat when ordering; the oven is built to that configuration.\u003c\/li\u003e\n\u003cli\u003eA qualified gas installer should connect and vent the oven to local codes; Blodgett's manual covers hood and direct-flue venting.\u003c\/li\u003e\n\u003cli\u003eInspect the shipment for damage before signing for it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__faq\"\u003e\n\u003ch3\u003eQuestions buyers ask\u003c\/h3\u003e\n\u003cdetails\u003e\u003csummary\u003eDoes it need electricity?\u003c\/summary\u003e\u003cp\u003eNo. The 900 Series gas deck ovens need no electrical connection; each section has a gas burner with a safety pilot and a liquid-pressure thermostat.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat gas connection does it need?\u003c\/summary\u003e\u003cp\u003eA 3\/4\" NPT gas line to one manifolded connection on the back sized for 100,000 BTU\/hr. Inlet pressure is 7\" to 10.5\" W.C. on natural gas and 11\" to 13\" W.C. on propane. Choose the gas type when you order.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWill it fit through my door?\u003c\/summary\u003e\u003cp\u003eBlodgett lists a minimum entry clearance of 32-1\/2\" uncrated and 37\" in the crate, per section; stacked ovens ship one section per crate and are assembled on site. Measure every door and turn on the delivery path before ordering.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow is it vented?\u003c\/summary\u003e\u003cp\u003eBlodgett deck ovens are direct fired. Vent them under a mechanical canopy hood with the draft diverter, or with a direct flue (6\" Class B or better). Keep 6\" from combustible and non-combustible construction on the sides, back and bottom.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow much does it hold?\u003c\/summary\u003e\u003cp\u003eBlodgett lists 4 sheet pans in the 981, 2 sheet pans in the 966 (18\" x 26\"): 4 + 2 = 6 in this stack.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan I bake pizza in it?\u003c\/summary\u003e\u003cp\u003eYes. Order the optional QHT Rokite pizza deck and the FDTH 300-650°F thermostat (Rokite goes in the bottom 981 compartment only). With the standard steel deck it is set up for baking and roasting at 200-500°F.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat does the warranty cover?\u003c\/summary\u003e\u003cp\u003eBlodgett gives a 2-year parts and 1-year labor warranty, plus a 5-year limited warranty on the oven door. Damage from improper venting is not covered, according to Blodgett's manual.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badges\"\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l13 5v10c0 8-5.5 14-13 17-7.5-3-13-9-13-17V9z\"\u003e\u003c\/path\u003e\u003cpath d=\"M14 20l4.5 4.5L27 16\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003ecETLus \u0026amp; NSF\u003c\/strong\u003e\u003cspan\u003eListed for commercial kitchens.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4c2 7 10 11 10 20a10 10 0 0 1-20 0c0-5 3-8 5-10 0 4 2 6 4 6-1-6 1-11 1-16z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003e100,000 BTU Gas\u003c\/strong\u003e\u003cspan\u003eNatural gas or LP; no electricity needed.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l4.5 9.5L35 15l-7.5 7.3L29.3 33 20 28l-9.3 5 1.8-10.7L5 15l10.5-1.5z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003e5-Year Door Warranty\u003c\/strong\u003e\u003cspan\u003e2 years parts and 1 year labor on the oven.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l13 5v10c0 8-5.5 14-13 17-7.5-3-13-9-13-17V9z\"\u003e\u003c\/path\u003e\u003cpath d=\"M14 20l4.5 4.5L27 16\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003eAngle-Iron Frame\u003c\/strong\u003e\u003cspan\u003eWelded stainless steel body.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Blodgett","offers":[{"title":"Base configuration","offer_id":67839398019302,"sku":"BDG-981-966","price":38950.0,"currency_code":"USD","in_stock":true},{"title":"Configuration + $210.00","offer_id":67839398052070,"sku":"BDG-981-966-P2","price":39160.0,"currency_code":"USD","in_stock":true},{"title":"Configuration + $420.00","offer_id":67839398084838,"sku":"BDG-981-966-P3","price":39370.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/bdg-981-966__1-1789066562.jpg?v=1792789251","url":"https:\/\/www.atlanticse.com\/products\/blodgett-981-966","provider":"Atlantic Restaurant \u0026 Supermarket Equipment","version":"1.0","type":"link"}