{"product_id":"cleveland-kdl80","title":"Cleveland KDL80 80 Gallon Floor Stationary 2\/3 Steam Jacketed Direct Steam Kettle w\/ Tri-Leg Base","description":"\u003cp\u003e\u003cstrong\u003eSold as: Each.\u003c\/strong\u003e\u003c\/p\u003e\u003cdiv\u003e\r\n  \u003cdiv\u003e\r\n    \u003ch2\u003eThe Cleveland KDL80 Tri-Leg\/Pedestal Direct Steam Kettles\u003c\/h2\u003e\r\n  \u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n  \u003cdiv\u003e\r\n    \u003ch3\u003eWhy Use Cleveland Steam Jacketed Kettles?\u003c\/h3\u003e\r\n    \u003cp\u003e\r\n      Cleveland steam jacketed kettles offer ultra efficient heat transfer,\r\n      uniform heating and superior product handling. Steam jacketed kettles\r\n      offer faster cooking times because two thirds of the cooking surface comes\r\n      into contact with the product at a much lower temperature, compared to\r\n      stock pots that use a much higher temperature only at the bottom of the\r\n      pot. In addition, accurate temperature controls eliminate constant\r\n      monitoring and resetting. Foods won’t burn or scorch and you can hold\r\n      product at a simmer without over cooking. Tilting models makes product\r\n      handling simple. Clean up is easy since food isn’t burned or over cooked\r\n      like stock pots. Ideal For: Soups, delicate sauces, pasta, gravies,\r\n      desserts,stews, braising meats, rice, reheating dishes and holding them\r\n      until serving.\r\n    \u003c\/p\u003e\r\n  \u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n  \u003cdiv\u003e\r\n    \u003ch3\u003eIncreases Quality and Productivity\u003c\/h3\u003e\r\n    \u003cul\u003e\r\n      \u003cli\u003e\r\n        Heats from all sides and has 3-4 times larger heat surface than stock\r\n        pots\r\n      \u003c\/li\u003e\r\n      \u003cli\u003eGentle uniform cooking.\u003c\/li\u003e\r\n      \u003cli\u003eFaster cooking times using high energy steam.\u003c\/li\u003e\r\n      \u003cli\u003ePrecision temperature controls from a simmer to a boil.\u003c\/li\u003e\r\n      \u003cli\u003eNo hot spots\u003c\/li\u003e\r\n    \u003c\/ul\u003e\r\n  \u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n  \u003cdiv\u003e\r\n    \u003ch3\u003eImproves Operator's Profits By\u003c\/h3\u003e\r\n    \u003cul\u003e\r\n      \u003cli\u003eReduces food waste due to over cooking and burning.\u003c\/li\u003e\r\n      \u003cli\u003eReheat meals without over cooking.\u003c\/li\u003e\r\n      \u003cli\u003eSimmer food all day without over cooking.\u003c\/li\u003e\r\n      \u003cli\u003e\r\n        Simplifies and standardizes recipe and enhances recipe development.\r\n      \u003c\/li\u003e\r\n    \u003c\/ul\u003e\r\n  \u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n  \u003cdiv\u003e\r\n    \u003ch3\u003eImproves Worker Safety\u003c\/h3\u003e\r\n    \u003cul\u003e\r\n      \u003cli\u003eTilting models make pouring safe.\u003c\/li\u003e\r\n      \u003cli\u003eEliminates heavy lifting and carrying hot stock pots.\u003c\/li\u003e\r\n    \u003c\/ul\u003e\r\n  \u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n  \u003cdiv\u003e\r\n    \u003ch3\u003eSaves Energy and Time\u003c\/h3\u003e\r\n    \u003cul\u003e\r\n      \u003cli\u003eKettles use 35% less energy than stock pots on an open burner.\u003c\/li\u003e\r\n      \u003cli\u003eKeeps kitchens cooler.\u003c\/li\u003e\r\n      \u003cli\u003eEliminates scrubbing of messy stock pots.\u003c\/li\u003e\r\n      \u003cli\u003e\r\n        Butterfly shaped pouring lip accurately pours product into containers\r\n        for serving.\r\n      \u003c\/li\u003e\r\n    \u003c\/ul\u003e\r\n  \u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\r\n\u003cdiv\u003e\r\n  \u003cdiv\u003e\r\n    \u003ch3\u003eCleveland KDL80 Standard Features\u003c\/h3\u003e\r\n    \u003cul\u003e\r\n      \u003cli\u003e\r\n        Spring-assisted Cover: domed, hinged, onepiece rotatable (not available\r\n        on KDL-250)\r\n      \u003c\/li\u003e\r\n      \u003cli\u003e\r\n        Type 304 Stainless Steel construction, #4 finish on kettle and supports\r\n      \u003c\/li\u003e\r\n      \u003cli\u003e2˝ diameter Tangent Draw-off Valve with Drain Strainer\u003c\/li\u003e\r\n      \u003cli\u003e\r\n        50 psi Steam Jacket Rating on 25 - 100 gal. models, 35 psi Steam Jacket\r\n        Rating on 125 - 250 gal. models\r\n      \u003c\/li\u003e\r\n      \u003cli\u003e\r\n        50 psi chrome plated Safety Valve on 25 - 100 gal. models,35 psi chrome\r\n        plated Safety Valve on 125 - 250 gal. models\r\n      \u003c\/li\u003e\r\n      \u003cli\u003eCondensate Drain Valve with insulated handle\u003c\/li\u003e\r\n      \u003cli\u003e\r\n        For Tri-leg Models: Tri-leg supports of 1.63˝ O.D., Type 304 Stainless\r\n        Steel tubular construction, with level adjustable Flanged Feet for Floor\r\n        Bolting\r\n      \u003c\/li\u003e\r\n      \u003cli\u003e\r\n        For Pedestal Models: Pedestal support of Type 304 Stainless Steel with\r\n        .75˝ thick floor plate, (level adjustable for sloping floors), comes\r\n        with Stainless Steel Collar for sealing\r\n      \u003c\/li\u003e\r\n      \u003cli\u003eFaucet Mounting Bracket\u003c\/li\u003e\r\n      \u003cli\u003eSteam Control Inlet Valve\u003c\/li\u003e\r\n      \u003cli\u003eTypical approvals include NSF and ASME\u003c\/li\u003e\r\n    \u003c\/ul\u003e\r\n  \u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\r\n\u003cdiv\u003e\r\n  \u003cdiv\u003e\r\n    \u003ch3\u003eCleveland KDL80 Optional Features\u003c\/h3\u003e\r\n    \u003cul\u003e\r\n\r\n\u003cli\u003eChrome plated Steam Control Kit includes: Steam Traps, Condensate Strainers, Check Valves, nipples and fittings, factory assembled and mounted on kettle (SCK1)\u003c\/li\u003e \r\n\u003cli\u003eType 316 Stainless Steel Kettle Liner for high acid food products (316-G)\u003c\/li\u003e\r\n\u003cli\u003eLift-off Covers (CL)\u003c\/li\u003e\r\n\u003cli\u003e100 psi Pressure Option (PO) (for 125 gallons and larger)\u003c\/li\u003e\r\n\u003cli\u003eCooking Baskets and Tri-Basket Supports (BS and TBS)\u003c\/li\u003e\r\n\u003cli\u003eMeasuring Strips (MS)\u003c\/li\u003e\r\n\u003cli\u003eGallon Markings (KM)\u003c\/li\u003e\r\n\u003cli\u003ePressure Reducing Valve for regulating incoming steam pressure of over 45 psi (PRV-K)\u003c\/li\u003e\r\n\u003cli\u003eHot and cold or cold only Kettle Filler with 60˝ Hose (DKF-K or SKF-K)\u003c\/li\u003e\r\n\u003cli\u003eAutomatic Water Meter (GMF or LMF)\u003c\/li\u003e\r\n\u003cli\u003eDrain Strainers (DS-)\u003c\/li\u003e\r\n\u003cli\u003eWater Meter Stand (SWM)\u003c\/li\u003e\r\n\u003cli\u003e3\" diameter Tangent Draw-Off Valve w\/Strainer (TD3)\u003c\/li\u003e\r\n\u003cli\u003e3\" diameter Butterfly Valve (BV3)\u003c\/li\u003e\r\n\u003cli\u003ePre-Rinse Spray Head and Hose (PRSK)\u003c\/li\u003e\r\n\u003cli\u003eCorrectional Packages\u003c\/li\u003e\r\n\u003cli\u003eInsulated Outer Jacket (IOJ)\u003c\/li\u003e\r\n    \u003c\/ul\u003e\r\n  \u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n  \u003cdiv\u003e\r\n    \u003ch3\u003eCleveland KDL80 Specification\u003c\/h3\u003e\r\n    \u003cp\u003e\r\n      CLEVELAND, Direct Steam Kettle, Tri-leg or Pedestal stationary, 2\/3 Steam Jacketed, Type 304 Stainless Steel with 50 psi Steam Jacket. Supports to be Stainless Steel. Includes spring-assisted, Domed Cover and 2\" Tangent Draw-off Valve; heavy re-enforced Rolled Rim. To operate, connect directly to a steam source supplying from 5 to 45 psi steam.\r\n      steam.\r\n    \u003c\/p\u003e\r\n  \u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eCleveland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eModel Number\u003c\/th\u003e\n\u003ctd\u003eKDL80\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWeight\u003c\/th\u003e\n\u003ctd\u003e290 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct Type\u003c\/th\u003e\n\u003ctd\u003estandard kettle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eInstallation Type\u003c\/th\u003e\n\u003ctd\u003efloor model\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePower Type\u003c\/th\u003e\n\u003ctd\u003edirect steam\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOperation Type\u003c\/th\u003e\n\u003ctd\u003estationary\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eJacket Type\u003c\/th\u003e\n\u003ctd\u003e2\/3 steam jacket\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNumber of Kettles\u003c\/th\u003e\n\u003ctd\u003esingle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBase Type\u003c\/th\u003e\n\u003ctd\u003etri-leg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eKettle Liner\u003c\/th\u003e\n\u003ctd\u003e304 stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity (gallons)\u003c\/th\u003e\n\u003ctd\u003e80\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSelling unit\u003c\/th\u003e\n\u003ctd\u003eEach\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSource units per case\u003c\/th\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eUnits per order\u003c\/th\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSource price unit\u003c\/th\u003e\n\u003ctd\u003eeach\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Cleveland","offers":[{"title":"Default Title","offer_id":67963850326246,"sku":"CLV-KDL80","price":19149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/clv-kdl80__1.jpg?v=1793842815","url":"https:\/\/www.atlanticse.com\/products\/cleveland-kdl80","provider":"Atlantic Restaurant \u0026 Supermarket Equipment","version":"1.0","type":"link"}