{"product_id":"cleveland-ket12tgb","title":"Cleveland KET12TGB 12 Gallon Countertop Tilting 2\/3 Steam Jacketed Electric Kettle, Support Console","description":"\u003cp\u003e\u003cstrong\u003eSold as: Each.\u003c\/strong\u003e\u003c\/p\u003e\u003cdiv\u003e\r\n  \u003cdiv\u003e\r\n    \u003ch2\u003eThe Cleveland KET12TGB Steam Jacketed Table Type Electric Kettles\u003c\/h2\u003e\r\n  \u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n  \u003cdiv\u003e\r\n    \u003ch3\u003eWhy Use Cleveland Steam Jacketed Kettles?\u003c\/h3\u003e\r\n    \u003cp\u003e\r\n      Cleveland steam jacketed kettles offer ultra efficient heat transfer,\r\n      uniform heating and superior product handling. Steam jacketed kettles\r\n      offer faster cooking times because two thirds of the cooking surface comes\r\n      into contact with the product at a much lower temperature, compared to\r\n      stock pots that use a much higher temperature only at the bottom of the\r\n      pot. In addition, accurate temperature controls eliminate constant\r\n      monitoring and resetting. Foods won’t burn or scorch and you can hold\r\n      product at a simmer without over cooking. Tilting models makes product\r\n      handling simple. Clean up is easy since food isn’t burned or over cooked\r\n      like stock pots. Ideal For: Soups, delicate sauces, pasta, gravies,\r\n      desserts,stews, braising meats, rice, reheating dishes and holding them\r\n      until serving.\r\n    \u003c\/p\u003e\r\n  \u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n  \u003cdiv\u003e\r\n    \u003ch3\u003eIncreases Quality and Productivity\u003c\/h3\u003e\r\n    \u003cul\u003e\r\n      \u003cli\u003e\r\n        Heats from all sides and has 3-4 times larger heat surface than stock\r\n        pots\r\n      \u003c\/li\u003e\r\n      \u003cli\u003eGentle uniform cooking.\u003c\/li\u003e\r\n      \u003cli\u003eFaster cooking times using high energy steam.\u003c\/li\u003e\r\n      \u003cli\u003ePrecision temperature controls from a simmer to a boil.\u003c\/li\u003e\r\n      \u003cli\u003eNo hot spots\u003c\/li\u003e\r\n      \u003cli\u003eEliminates pot watching, constant stirring and large stock pots.\u003c\/li\u003e\r\n    \u003c\/ul\u003e\r\n  \u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n  \u003cdiv\u003e\r\n    \u003ch3\u003eImproves Operator's Profits By\u003c\/h3\u003e\r\n    \u003cul\u003e\r\n      \u003cli\u003eReduces food waste due to over cooking and burning.\u003c\/li\u003e\r\n      \u003cli\u003eReheat meals without over cooking.\u003c\/li\u003e\r\n      \u003cli\u003eSimmer food all day without over cooking.\u003c\/li\u003e\r\n      \u003cli\u003e\r\n        Simplifies and standardizes recipe and enhances recipe development.\r\n      \u003c\/li\u003e\r\n    \u003c\/ul\u003e\r\n  \u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n  \u003cdiv\u003e\r\n    \u003ch3\u003eImproves Worker Safety\u003c\/h3\u003e\r\n    \u003cul\u003e\r\n      \u003cli\u003eTilting models make pouring safe.\u003c\/li\u003e\r\n      \u003cli\u003eEliminates heavy lifting and carrying hot stock pots.\u003c\/li\u003e\r\n    \u003c\/ul\u003e\r\n  \u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n  \u003cdiv\u003e\r\n    \u003ch3\u003eSaves Energy and Time\u003c\/h3\u003e\r\n    \u003cul\u003e\r\n      \u003cli\u003eKettles use 35% less energy than stock pots on an open burner.\u003c\/li\u003e\r\n      \u003cli\u003eKeeps kitchens cooler.\u003c\/li\u003e\r\n      \u003cli\u003eEliminates scrubbing of messy stock pots.\u003c\/li\u003e\r\n      \u003cli\u003e\r\n        Butterfly shaped pouring lip accurately pours product into containers\r\n        for serving.\r\n      \u003c\/li\u003e\r\n    \u003c\/ul\u003e\r\n  \u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\r\n\u003cdiv\u003e\r\n  \u003cdiv\u003e\r\n    \u003ch3\u003eCleveland KET12TGB Standard Features\u003c\/h3\u003e\r\n    \u003cul\u003e\r\n      \u003cli\u003eManual tilting, balanced design\u003c\/li\u003e\r\n      \u003cli\u003e\r\n        Self-contained, easily installed - needs only an electrical hook-up\r\n      \u003c\/li\u003e\r\n      \u003cli\u003e\r\n        Steam jacket filled with treated water, venting and\/or refilling is not\r\n        required\r\n      \u003c\/li\u003e\r\n      \u003cli\u003e\r\n        Accurate, consistant solid state temperature controls (mechanical\r\n        thermostat not as accurate) - less than ±1°C variance (ideal for\r\n        simmering). Operating temperature range from 145° - 260°F (63°C - 127°C)\r\n      \u003c\/li\u003e\r\n      \u003cli\u003e\r\n        Control panel includes:\r\n        \u003col\u003e\r\n          LED indicator for heat cycle\r\n        \u003c\/ol\u003e\r\n        \u003col\u003e\r\n          LED indicator for low water\r\n        \u003c\/ol\u003e\r\n        \u003col\u003e\r\n          Power ON\/OFF Dial with 1-10 Temperature Dial Setting\r\n        \u003c\/ol\u003e\r\n      \u003c\/li\u003e\r\n      \u003cli\u003e\r\n        Easily cleaned: kettle and all exterior surfaces are of type 304\r\n        stainless steel with an #4 finish\r\n      \u003c\/li\u003e\r\n      \u003cli\u003eAnti drip notch Large pouring lip for high capacity and chunky\r\n        products.\u003c\/li\u003e\r\n      \u003cli\u003e\r\n        Rear mounted easy access pressure gauge and pressure relief valve to\r\n        prevent tampering.Color coded easy to read pressure gauge with \"green\"\r\n        and \"vent air zone\"\r\n      \u003c\/li\u003e\r\n      \u003cli\u003eIXP6 rated water resistant\u003c\/li\u003e\r\n      \u003cli\u003eLarge pouring lip for high capacity and chunky products\u003c\/li\u003e\r\n      \u003cli\u003e\r\n        Re-inforced rolled rim design prevents damage to kettle rim, eliminates\r\n        \"bar rim designs\"\r\n      \u003c\/li\u003e\r\n      \u003cli\u003e\r\n        Welded-in heating elements, (holds vacuum better, won't leak or lose\r\n        water)\r\n      \u003c\/li\u003e\r\n      \u003cli\u003e50 psi steam jacket rating for higher cooking temperatures\u003c\/li\u003e\r\n      \u003cli\u003e\r\n        Solid state water level control (no sight glass gauge to break or leak)\r\n      \u003c\/li\u003e\r\n      \u003cli\u003eSplash proof element cover with a double gasket seal\u003c\/li\u003e\r\n      \u003cli\u003e\r\n        Self locking marine type tilting mechanism prevents accidental\r\nspills. Balanced design makes it easy to tilt. (KET-6-T \u0026amp; KET-12-T only)\r\n      \u003c\/li\u003e\r\n      \u003cli\u003e\r\n        Standard voltage is 208-240 volts, 60 Hz, 3 phase, 3 wire. Model\r\nKET-6 and KET-12 are field rewirable to single phase\r\n      \u003c\/li\u003e\r\n      \u003cli\u003eTypical approvals include UL., CSA, CE, NSF, ASME and IXP6\u003c\/li\u003e\r\n    \u003c\/ul\u003e\r\n  \u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\r\n\u003cdiv\u003e\r\n  \u003cdiv\u003e\r\n    \u003ch3\u003eCleveland KET12TGB Optional Features\u003c\/h3\u003e\r\n    \u003cul\u003e\r\n      \r\n      \u003cli\u003e\r\n        Hot and cold (DPK) or cold only (SPK) water faucet with swing\r\nspout. Requires mounting bracket (FBKT)\r\n      \u003c\/li\u003e\r\n      \u003cli\u003e\r\n        Stainless Steel equipment stand with drain drawer and splash\r\nshield (ST-28)\r\n      \u003c\/li\u003e\r\n      \u003cli\u003eeasyDial Control\u003c\/li\u003e\r\n      \u003cli\u003eCore Temperature Probe Option\u003c\/li\u003e\r\n      \u003cli\u003eFood Strainers (FS)\u003c\/li\u003e\r\n      \u003cli\u003eCooking Baskets (BS)\u003c\/li\u003e\r\n      \u003cli\u003eLift Off Cover (CL)\u003c\/li\u003e\r\n      \u003cli\u003eProtective Control Panel (PCE) \u003c\/li\u003e\r\n      \u003cli\u003eMeasuring Strip (MS)\u003c\/li\u003e\r\n      \u003cli\u003eSpray Hose (PRS-K)\u003c\/li\u003e\r\n      \u003cli\u003eKettle Markings (KM)\u003c\/li\u003e\r\n      \u003cli\u003eHigh Wattage (HW) (see back page)\u003c\/li\u003e\r\n      \u003cli\u003eSpecial Voltages (see back page)\u003c\/li\u003e\r\n      \u003cli\u003eOptional Gear Box (models -TGB)\u003c\/li\u003e\r\n    \u003c\/ul\u003e\r\n  \u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n  \u003cdiv\u003e\r\n    \u003ch3\u003eCleveland KET12TGB Specification\u003c\/h3\u003e\r\n    \u003cp\u003e\r\n      CLEVELAND, electric Steam kettle (boiling pan), Table Type, self-contained, tilting. 2\/3 steam jacketed, type 304 Stainless Steel kettle and supports. Jacket rated at 50 psi (3.5 Bar) with Safety Valve, Permanently filled Steam Jacket, Splash Proof Solid State Temperature (±1° C) and Safety Control System in plug-in Module including L.E.D. indicators. Marine Lock. Optional Lift Off Cover, Hot \u0026amp; Cold Water Faucet and ST 28 Equipment Stand\r\n    \u003c\/p\u003e\r\n  \u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n  \u003cdiv\u003e\r\n    \r\n  \u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eCleveland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eModel Number\u003c\/th\u003e\n\u003ctd\u003eKET12TGB\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWeight\u003c\/th\u003e\n\u003ctd\u003e190 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct Type\u003c\/th\u003e\n\u003ctd\u003estandard kettle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eInstallation Type\u003c\/th\u003e\n\u003ctd\u003ecountertop\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePower Type\u003c\/th\u003e\n\u003ctd\u003eelectric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOperation Type\u003c\/th\u003e\n\u003ctd\u003etilt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eJacket Type\u003c\/th\u003e\n\u003ctd\u003e2\/3 steam jacket\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNumber of Kettles\u003c\/th\u003e\n\u003ctd\u003esingle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTilt Type\u003c\/th\u003e\n\u003ctd\u003ecrank\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eKettle Liner\u003c\/th\u003e\n\u003ctd\u003e316 stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport location\u003c\/th\u003e\n\u003ctd\u003eright\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eVoltage\u003c\/th\u003e\n\u003ctd\u003e208, 240, 480\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePhase\u003c\/th\u003e\n\u003ctd\u003e1, 3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity (gallons)\u003c\/th\u003e\n\u003ctd\u003e12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSelling unit\u003c\/th\u003e\n\u003ctd\u003eEach\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSource units per case\u003c\/th\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eUnits per order\u003c\/th\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSource price unit\u003c\/th\u003e\n\u003ctd\u003eeach\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Cleveland","offers":[{"title":"Base configuration","offer_id":67963848982758,"sku":"CLV-KET12TGB","price":13060.0,"currency_code":"USD","in_stock":true},{"title":"Configuration + $1,470.00","offer_id":67963849015526,"sku":"CLV-KET12TGB-P2","price":14530.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/clv-ket12tgb__1.jpg?v=1793842665","url":"https:\/\/www.atlanticse.com\/products\/cleveland-ket12tgb","provider":"Atlantic Restaurant \u0026 Supermarket Equipment","version":"1.0","type":"link"}