{"product_id":"cleveland-sd650k12","title":"Cleveland SD650K12 12 Gallon Floor Tilting 2\/3 Steam Jacketed Direct Steam Kettle w\/ 26\" Cabinet","description":"\u003cp\u003e\u003cstrong\u003eSold as: Each.\u003c\/strong\u003e\u003c\/p\u003e\u003cdiv\u003e\r\n  \u003cdiv\u003e\r\n    \u003ch2\u003eThe Cleveland SD650K12 Stand Mounted Direct Steam Kettles\u003c\/h2\u003e\r\n  \u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n  \u003cdiv\u003e\r\n    \u003ch3\u003eWhy Use Cleveland Steam Jacketed Kettles?\u003c\/h3\u003e\r\n    \u003cp\u003e\r\n      Cleveland steam jacketed kettles offer ultra efficient heat transfer,\r\n      uniform heating and superior product handling. Steam jacketed kettles\r\n      offer faster cooking times because two thirds of the cooking surface comes\r\n      into contact with the product at a much lower temperature, compared to\r\n      stock pots that use a much higher temperature only at the bottom of the\r\n      pot. In addition, accurate temperature controls eliminate constant\r\n      monitoring and resetting. Foods won’t burn or scorch and you can hold\r\n      product at a simmer without over cooking. Tilting models makes product\r\n      handling simple. Clean up is easy since food isn’t burned or over cooked\r\n      like stock pots. Ideal For: Soups, delicate sauces, pasta, gravies,\r\n      desserts,stews, braising meats, rice, reheating dishes and holding them\r\n      until serving.\r\n    \u003c\/p\u003e\r\n  \u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n  \u003cdiv\u003e\r\n    \u003ch3\u003eIncreases Quality and Productivity\u003c\/h3\u003e\r\n    \u003cul\u003e\r\n      \u003cli\u003e\r\n        Heats from all sides and has 3-4 times larger heat surface than stock\r\n        pots\r\n      \u003c\/li\u003e\r\n      \u003cli\u003eGentle uniform cooking.\u003c\/li\u003e\r\n      \u003cli\u003eFaster cooking times using high energy steam.\u003c\/li\u003e\r\n      \u003cli\u003ePrecision temperature controls from a simmer to a boil.\u003c\/li\u003e\r\n      \u003cli\u003eNo hot spots\u003c\/li\u003e\r\n    \u003c\/ul\u003e\r\n  \u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n  \u003cdiv\u003e\r\n    \u003ch3\u003eImproves Operator's Profits By\u003c\/h3\u003e\r\n    \u003cul\u003e\r\n      \u003cli\u003eReduces food waste due to over cooking and burning.\u003c\/li\u003e\r\n      \u003cli\u003eReheat meals without over cooking.\u003c\/li\u003e\r\n      \u003cli\u003eSimmer food all day without over cooking.\u003c\/li\u003e\r\n      \u003cli\u003e\r\n        Simplifies and standardizes recipe and enhances recipe development.\r\n      \u003c\/li\u003e\r\n    \u003c\/ul\u003e\r\n  \u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n  \u003cdiv\u003e\r\n    \u003ch3\u003eImproves Worker Safety\u003c\/h3\u003e\r\n    \u003cul\u003e\r\n      \u003cli\u003eTilting models make pouring safe.\u003c\/li\u003e\r\n      \u003cli\u003eEliminates heavy lifting and carrying hot stock pots.\u003c\/li\u003e\r\n    \u003c\/ul\u003e\r\n  \u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n  \u003cdiv\u003e\r\n    \u003ch3\u003eSaves Energy and Time\u003c\/h3\u003e\r\n    \u003cul\u003e\r\n      \u003cli\u003eKettles use 35% less energy than stock pots on an open burner.\u003c\/li\u003e\r\n      \u003cli\u003eKeeps kitchens cooler.\u003c\/li\u003e\r\n      \u003cli\u003eEliminates scrubbing of messy stock pots.\u003c\/li\u003e\r\n      \u003cli\u003e\r\n        Butterfly shaped pouring lip accurately pours product into containers\r\n        for serving.\r\n      \u003c\/li\u003e\r\n    \u003c\/ul\u003e\r\n  \u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\r\n\u003cdiv\u003e\r\n  \u003cdiv\u003e\r\n    \u003ch3\u003eCleveland SD650K12 Standard Features\u003c\/h3\u003e\r\n    \u003cul\u003e\r\n      \u003cli\u003eType 304 Stainlesss Steel construction, with #4 finish on Kettle\u003c\/li\u003e\r\n      \u003cli\u003e\r\n        Factory Assembled Kettle\/Stand combinations with available kettle\r\n        capacities to suit most needs\r\n      \u003c\/li\u003e\r\n      \u003cli\u003e\r\n        Steam Control Kit: includes: Needle Type Steam Control Valve, Steam\r\n        Trap, Condensate Strainer, Check Valve, Nipples and Fittings, factory\r\n        assembled and mounted on kettles(s)\r\n      \u003c\/li\u003e\r\n      \u003cli\u003e\r\n        Kettles are Mounted on Stainless Steel Stand of Modular Cabinetized\r\n        Design\r\n      \u003c\/li\u003e\r\n      \u003cli\u003e\r\n        Table Top has Full Width Drain Trough equipped with standing 1.50\"\r\n        diameter male Drain Connection\r\n      \u003c\/li\u003e\r\n      \u003cli\u003eHot and Cold Water Faucet with Swing Spout\u003c\/li\u003e\r\n      \u003cli\u003e\r\n        Sliding drain Catch Pan with Splash Shield, easy to position for use\r\n      \u003c\/li\u003e\r\n      \u003cli\u003eKettles are 2\/3 Steam Jacketed and include Lift-Off Covers\u003c\/li\u003e\r\n      \u003cli\u003e50 psi Steam Jacket Rating\u003c\/li\u003e\r\n      \u003cli\u003e50 psi Chrome Plated Saftey Valve\u003c\/li\u003e\r\n      \u003cli\u003eManual Tilting, Balanced Design\u003c\/li\u003e\r\n      \u003cli\u003eTypical approvals include NSF and ASME\u003c\/li\u003e\r\n    \u003c\/ul\u003e\r\n  \u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\r\n\u003cdiv\u003e\r\n  \u003cdiv\u003e\r\n    \u003ch3\u003eCleveland SD650K12 Optional Features\u003c\/h3\u003e\r\n    \u003cul\u003e\r\n      \u003cli\u003e\r\n        Type 316 Stainless Steel Kettle Interior for high acid food products\r\n        (316)\r\n      \u003c\/li\u003e\r\n      \u003cli\u003eCooking Basket (BS)\u003c\/li\u003e\r\n      \u003cli\u003eFood Strainer (FS)\u003c\/li\u003e\r\n      \u003cli\u003eSteam Pressure Reducing Valve, where supply exceeds 45 psi (PRV)\u003c\/li\u003e\r\n      \u003cli\u003eSteam Supply Moisture Separator\/Trap (MS)\u003c\/li\u003e\r\n      \u003cli\u003eSingle Pantry Faucet (SPK)\u003c\/li\u003e\r\n      \u003cli\u003eWall Meter, wall mount (GM For MLMF)\u003c\/li\u003e\r\n      \u003cli\u003eWater Cooling, wall mount\u003c\/li\u003e\r\n      \u003cli\u003eBack Wall or Back Splash (BW-32 or BS-4)\u003c\/li\u003e\r\n      \u003cli\u003eSelf Locking Hand Tilt Mechanism (HTK - 12 gallons only)\u003c\/li\u003e\r\n    \u003c\/ul\u003e\r\n  \u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv\u003e\r\n  \u003cdiv\u003e\r\n    \u003ch3\u003eCleveland SD650K12 Specification\u003c\/h3\u003e\r\n    \u003cp\u003e\r\n      Shall be CLEVELAND, Kettle(s) with Stand, Model SD - _____ - K _____ ,\r\n      full width Drain Trough with1 1\/2\" male Drain Connection, Sliding Catch\r\n      Pan and 2\/3 Steam Jacketed Kettle(s) _____ ea. _____ Gallon (and _____ ea.\r\n      _____ Gallon) Steam Jacket Ratings to be 50 psi; Kettle and Legs to be\r\n      Type 304 Stainless Steel. To operate, connect directly to a steam source\r\n      supplying from 5 to 45 psi steam. Steam Condensate Trap and Strainer,\r\n      Factory Assembled and Installed; includes: Hot and Cold Water Faucet with\r\n      Swing Spout and LiftOff Kettle Covers.\r\n    \u003c\/p\u003e\r\n  \u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eCleveland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eModel Number\u003c\/th\u003e\n\u003ctd\u003eSD650K12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWeight\u003c\/th\u003e\n\u003ctd\u003e160 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct Type\u003c\/th\u003e\n\u003ctd\u003ekettle cabinet assembly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eInstallation Type\u003c\/th\u003e\n\u003ctd\u003efloor model\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePower Type\u003c\/th\u003e\n\u003ctd\u003edirect steam\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOperation Type\u003c\/th\u003e\n\u003ctd\u003etilt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eJacket Type\u003c\/th\u003e\n\u003ctd\u003e2\/3 steam jacket\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNumber of Kettles\u003c\/th\u003e\n\u003ctd\u003esingle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBase Type\u003c\/th\u003e\n\u003ctd\u003e26\" wide cabinet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTilt Type\u003c\/th\u003e\n\u003ctd\u003emanual tilt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eKettle Liner\u003c\/th\u003e\n\u003ctd\u003estainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eKettles\u003c\/th\u003e\n\u003ctd\u003e(1) 12 gallon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity (gallons)\u003c\/th\u003e\n\u003ctd\u003e12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSelling unit\u003c\/th\u003e\n\u003ctd\u003eEach\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSource units per case\u003c\/th\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eUnits per order\u003c\/th\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSource price unit\u003c\/th\u003e\n\u003ctd\u003eeach\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Cleveland","offers":[{"title":"Default Title","offer_id":67963851079910,"sku":"CLV-SD650K12","price":19405.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/clv-sd650k12__1.jpg?v=1793842891","url":"https:\/\/www.atlanticse.com\/products\/cleveland-sd650k12","provider":"Atlantic Restaurant \u0026 Supermarket Equipment","version":"1.0","type":"link"}