{"product_id":"john-boos-hnb18","title":"John Boos HNB18 Work Table, Wood Top, 120\"W X 36\"D X 35-1\/4\"H Overall Size","description":"\u003cp\u003e\u003cstrong\u003eSold as: Each.\u003c\/strong\u003e\u003c\/p\u003e\u003cdiv\u003e\u003cdiv\u003e\u003ch2\u003eDurable Work Surface for High‑Volume Kitchens\u003c\/h2\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cp\u003eThe HNB18 delivers a sturdy, NSF‑certified work surface that keeps prep stations organized and efficient during peak service.\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cdiv\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e120\" wide by 36\" deep, 35‑1\/4\" high overall dimensions provide ample workspace for large‑scale food preparation.\u003c\/li\u003e\n\u003cli\u003e1‑3\/4\" thick Northern Hard Rock Maple top with penetrating oil finish resists cuts, stains, and moisture.\u003c\/li\u003e\n\u003cli\u003eGalvanized steel legs and 18‑gauge cross‑rails create a rust‑proof, stable base that meets commercial durability standards.\u003c\/li\u003e\n\u003cli\u003eAdjustable side and rear bracing plus 1\" bullet feet allow precise leveling on uneven floors.\u003c\/li\u003e\n\u003cli\u003eNSF certification ensures the table meets strict sanitation requirements for restaurant environments.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eJohn Boos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eModel Number\u003c\/th\u003e\n\u003ctd\u003eHNB18\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWeight\u003c\/th\u003e\n\u003ctd\u003e260 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWidth\u003c\/th\u003e\n\u003ctd\u003e120\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDepth\u003c\/th\u003e\n\u003ctd\u003e36\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHeight\u003c\/th\u003e\n\u003ctd\u003e35.25\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBase Type\u003c\/th\u003e\n\u003ctd\u003eopen with side \u0026amp; rear crossrails\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBase Construction\u003c\/th\u003e\n\u003ctd\u003egalvanized base\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSplash Height\u003c\/th\u003e\n\u003ctd\u003eno backsplash\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSelling unit\u003c\/th\u003e\n\u003ctd\u003eEach\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSource units per case\u003c\/th\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eUnits per order\u003c\/th\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSource price unit\u003c\/th\u003e\n\u003ctd\u003eeach\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"John Boos","offers":[{"title":"Default Title","offer_id":67873911767270,"sku":"JBS-HNB18","price":2030.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/jbs-hnb18_0.jpg?v=1793144944","url":"https:\/\/www.atlanticse.com\/products\/john-boos-hnb18","provider":"Atlantic Restaurant \u0026 Supermarket Equipment","version":"1.0","type":"link"}