{"product_id":"john-boos-hns19","title":"John Boos HNS19 Work Table, Wood Top, 84\"W X 36\"D X 35-1\/4\"H Overall Size","description":"\u003cp\u003e\u003cstrong\u003eSold as: Each.\u003c\/strong\u003e\u003c\/p\u003e\u003cdiv\u003e\u003cdiv\u003e\u003ch2\u003eDurable Work Surface for High‑Volume Kitchens\u003c\/h2\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cp\u003eProvides a sturdy, NSF‑certified maple work surface that streamlines prep and service.\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cdiv\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e84\" wide x 36\" deep x 35‑1\/4\" high overall size offers ample workspace for large‑scale food preparation.\u003c\/li\u003e\n\u003cli\u003e1‑3\/4\" thick edge‑grain Northern Hard Rock Maple top with penetrating oil finish resists wear and moisture.\u003c\/li\u003e\n\u003cli\u003eGalvanized steel legs and open base with adjustable undershelf give flexible storage while standing up to heavy loads.\u003c\/li\u003e\n\u003cli\u003eAdjustable 1\" bullet feet allow precise leveling on uneven floors, ensuring stability during busy shifts.\u003c\/li\u003e\n\u003cli\u003eNSF certification guarantees compliance with commercial kitchen sanitation standards.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eJohn Boos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eModel Number\u003c\/th\u003e\n\u003ctd\u003eHNS19\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWeight\u003c\/th\u003e\n\u003ctd\u003e271 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWidth\u003c\/th\u003e\n\u003ctd\u003e84\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDepth\u003c\/th\u003e\n\u003ctd\u003e36\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHeight\u003c\/th\u003e\n\u003ctd\u003e35.25\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBase Type\u003c\/th\u003e\n\u003ctd\u003eopen with undershelf\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBase Construction\u003c\/th\u003e\n\u003ctd\u003egalvanized base\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSplash Height\u003c\/th\u003e\n\u003ctd\u003eno backsplash\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSelling unit\u003c\/th\u003e\n\u003ctd\u003eEach\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSource units per case\u003c\/th\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eUnits per order\u003c\/th\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSource price unit\u003c\/th\u003e\n\u003ctd\u003eeach\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"John Boos","offers":[{"title":"Base configuration","offer_id":67873873821926,"sku":"JBS-HNS19","price":1471.0,"currency_code":"USD","in_stock":true},{"title":"Configuration + $155.00","offer_id":67873873854694,"sku":"JBS-HNS19-P2","price":1626.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/jbs-hns19_0.jpg?v=1793144541","url":"https:\/\/www.atlanticse.com\/products\/john-boos-hns19","provider":"Atlantic Restaurant \u0026 Supermarket Equipment","version":"1.0","type":"link"}