{"product_id":"john-boos-jns18","title":"John Boos JNS18 Work Table, Wood Top, 72\"W X 36\"D X 35\"H Overall Size","description":"\u003cp\u003e\u003cstrong\u003eSold as: Each.\u003c\/strong\u003e\u003c\/p\u003e\u003cdiv\u003e\u003cdiv\u003e\u003ch2\u003eDurable Work Surface for High‑Volume Kitchens\u003c\/h2\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cp\u003eThe John Boos JNS18 provides a sturdy, spacious work area that streamlines prep and service in busy restaurant environments.\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cdiv\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMeasures 72\" wide by 36\" deep with a 35\" overall height, offering ample workspace for large‑scale food preparation.\u003c\/li\u003e\n\u003cli\u003eFeatures a 1‑1\/2\" thick Northern Hard Rock Maple top with penetrating oil finish for natural durability and easy cleaning.\u003c\/li\u003e\n\u003cli\u003eEquipped with a galvanized steel base and open undershelf, delivering strong support and extra storage without sacrificing floor space.\u003c\/li\u003e\n\u003cli\u003eIncludes adjustable 1\" bullet feet, allowing precise leveling on uneven floors and enhancing stability during heavy use.\u003c\/li\u003e\n\u003cli\u003eCertified by NSF, ensuring the table meets strict sanitation standards required in commercial foodservice operations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eJohn Boos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eModel Number\u003c\/th\u003e\n\u003ctd\u003eJNS18\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWeight\u003c\/th\u003e\n\u003ctd\u003e171 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWidth\u003c\/th\u003e\n\u003ctd\u003e72\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDepth\u003c\/th\u003e\n\u003ctd\u003e36\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHeight\u003c\/th\u003e\n\u003ctd\u003e35\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBase Type\u003c\/th\u003e\n\u003ctd\u003eopen with undershelf\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBase Construction\u003c\/th\u003e\n\u003ctd\u003egalvanized base\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSplash Height\u003c\/th\u003e\n\u003ctd\u003eno backsplash\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSelling unit\u003c\/th\u003e\n\u003ctd\u003eEach\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSource units per case\u003c\/th\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eUnits per order\u003c\/th\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSource price unit\u003c\/th\u003e\n\u003ctd\u003eeach\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"John Boos","offers":[{"title":"Base configuration","offer_id":67873764376806,"sku":"JBS-JNS18","price":987.0,"currency_code":"USD","in_stock":true},{"title":"Configuration + $128.00","offer_id":67873764409574,"sku":"JBS-JNS18-P2","price":1115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/jbs-jns18_0.jpg?v=1793141531","url":"https:\/\/www.atlanticse.com\/products\/john-boos-jns18","provider":"Atlantic Restaurant \u0026 Supermarket Equipment","version":"1.0","type":"link"}