{"product_id":"lang-r36c-atfm","title":"Lang R36C-ATFM Lang Marine Heavy Duty Range, Electric, 36\"W","description":"\u003cp\u003e\u003cstrong\u003eSold as: Each.\u003c\/strong\u003e\u003c\/p\u003e\u003cdiv\u003e\n  \u003cdiv\u003e\n    \u003ch2\u003e Lang® R36C-ATFM Electric Range With Convection Oven With  French Plates\u003c\/h2\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\n\u003cdiv\u003e\n    \u003cdiv\u003e\n      \u003ch3\u003eGeneral Informations\u003c\/h3\u003e\n     \u003cp\u003e\n      ATFM - 1 ea. 12” wide Hot Plate and 4 ea. 8” diameter\n      French Plates. The product is a 36” wide heavy duty electric heated unit with convection oven base and 21.6-kW total power input; hatchable two piece construction with all stainless steel exterior; large capacity fully insulated oven with six sheet pan capacity, powerful blower, aluminized steel interior, heavy duty side hinged with latch and three oven racks standard; individual oven and cook-top component controls; Sea rails and stainless steel front grab bar.\n    \u003c\/p\u003e\n    \u003c\/div\u003e \n\u003c\/div\u003e\n\n\n\u003cdiv\u003e\n    \u003cdiv\u003e\n      \u003ch3\u003e Lang® R36C-ATFM Construction Features \u003c\/h3\u003e\n     \u003cul\u003e\n        \u003cli\u003e Two piece modular construction\u003c\/li\u003e\n        \u003cli\u003e Heavy duty 430 Series stainless steel exterior w\/No. 4 finish\u003c\/li\u003e\n        \u003cli\u003e 17” high, aluminized steel cooking compartment\u003c\/li\u003e\n        \u003cli\u003e Submarine Spec [ATDS] model includes stainless steel oven compartment \u0026amp; door liner\u003c\/li\u003e\n        \u003cli\u003e 3” insulation on six sides of cooking compartment\u003c\/li\u003e\n        \u003cli\u003e Right side mounted blower with 1\/3 HP motor\u003c\/li\u003e\n        \u003cli\u003e Incoloy sheathed oven heating elements\u003c\/li\u003e\n        \u003cli\u003e Heavy duty oven door hinged-left, with positive latch\u003c\/li\u003e\n        \u003cli\u003e Six position oven rack slide supports\u003c\/li\u003e\n        \u003cli\u003e Three oven racks provided\u003c\/li\u003e\n        \u003cli\u003e Sea rails and full width front mounted grab bar\u003c\/li\u003e\n        \u003cli\u003e 2 3\/4” wide full width front grease trough\u003c\/li\u003e\n        \u003cli\u003e Grease drain in trough w\/full width \u0026amp; depth spillage drawers\u003c\/li\u003e\n        \u003cli\u003e Griddle structures include one welded splash guard for back \u0026amp; sides\u003c\/li\u003e\n        \u003cli\u003e 6” adjustable legs w\/bolt-down flange standard\u003c\/li\u003e\n     \u003c\/ul\u003e\n    \u003c\/div\u003e \n\n    \u003cdiv\u003e\n        \u003ch3\u003e Lang® R36C-ATFM Performance Features \u003c\/h3\u003e\n       \u003cul\u003e\n        \u003cli\u003eMulti-function 36” wide unit fits into most marine galleys\u003c\/li\u003e\n        \u003cli\u003e Multi-function 36” wide unit fits into most marine galleys\u003c\/li\u003e\n        \u003cli\u003e Choice of cook top configurations, to include:\n            \u003cul\u003e\n        \u003cli\u003e Multi-function 36” wide unit fits into most marine galleys\u003c\/li\u003e\n        \u003cli\u003e 3 ea. 12” wide Hot Plates\u003c\/li\u003e\n        \u003cli\u003e 2 ea. 12” wide Hot Plates \u0026amp; 2 ea. 8” diameter French Plates\u003c\/li\u003e\n        \u003cli\u003e 36” wide, 1\/2” thick Griddle\u003c\/li\u003e\n        \u003cli\u003e 1 ea. 12” wide Hot Plate \u0026amp; 4 ea. 8” diameter French Plates\u003c\/li\u003e\n        \u003cli\u003e 24” wide, 1\/2” thick Griddle \u0026amp; 4 ea. 8” diameter French Plates \n        \u003c\/li\u003e\n\u003c\/ul\u003e \u003c\/li\u003e\n        \u003cli\u003e Oven holds six 18 x 26” sheet pans \u0026amp; four 8” diameter French Plates\u003c\/li\u003e\n        \u003cli\u003eSeparate, independent controls allows precise multi-function cooking\u003c\/li\u003e\n        \u003cli\u003e Front grease trough, grease drain \u0026amp; spillage drawers\u003c\/li\u003e\n        \u003cli\u003eThree oven racks provided\u003c\/li\u003e\n       \u003c\/ul\u003e\n      \u003c\/div\u003e \n\u003c\/div\u003e  \n\n  \n\u003cdiv\u003e\n    \u003cdiv\u003e\n      \u003ch3\u003e Lang R36C-ATFM Specifications\u003c\/h3\u003e\n     \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eDIMENSIONS : \u003c\/strong\u003e 41,7\" (1053mm) H X 36,0\" (914mm) W X 40,6\" (1030mm) D \u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAPPROX.WEIGHT SHIPPING : \u003c\/strong\u003e 475-570 lb. (216-259 kg)\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFREIGHT CLASS : \u003c\/strong\u003e85\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eOTHER DETAILS : \u003c\/strong\u003eSee spec. sheet\u003c\/li\u003e\n     \u003c\/ul\u003e\n    \u003c\/div\u003e \n  \u003c\/div\u003e\n\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eLang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eModel Number\u003c\/th\u003e\n\u003ctd\u003eR36C-ATFM\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWeight\u003c\/th\u003e\n\u003ctd\u003e540 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWidth\u003c\/th\u003e\n\u003ctd\u003e36\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDepth\u003c\/th\u003e\n\u003ctd\u003e38\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHeight\u003c\/th\u003e\n\u003ctd\u003e32\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRange Type\u003c\/th\u003e\n\u003ctd\u003eheavy duty\/modular range\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNumber of Burners\u003c\/th\u003e\n\u003ctd\u003e4 burners\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBase Type\u003c\/th\u003e\n\u003ctd\u003eoven base\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOven Type\u003c\/th\u003e\n\u003ctd\u003econvection oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNumber Of Ovens\u003c\/th\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTop Configuration\u003c\/th\u003e\n\u003ctd\u003efrench top \u0026amp; hot top\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExterior Finish\u003c\/th\u003e\n\u003ctd\u003eall stainless steel exterior\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTop\u003c\/th\u003e\n\u003ctd\u003e(4) hotplates \/ french plates, (1) 12\" hot top\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eVent\u003c\/th\u003e\n\u003ctd\u003estub back\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eVoltage\u003c\/th\u003e\n\u003ctd\u003e208, 240, 480, 440\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCertifications\u003c\/th\u003e\n\u003ctd\u003eNSF, UL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWattage\u003c\/th\u003e\n\u003ctd\u003e21.6 kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSelling unit\u003c\/th\u003e\n\u003ctd\u003eEach\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSource units per case\u003c\/th\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eUnits per order\u003c\/th\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSource price unit\u003c\/th\u003e\n\u003ctd\u003eeach\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Lang","offers":[{"title":"Default Title","offer_id":67969103429862,"sku":"LNG-R36C-ATFM","price":24736.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/lng-r36c-atfm-lng-r36c-atfm.jpg?v=1793930478","url":"https:\/\/www.atlanticse.com\/products\/lang-r36c-atfm","provider":"Atlantic Restaurant \u0026 Supermarket Equipment","version":"1.0","type":"link"}