{"product_id":"lincoln-1180-fb2e","title":"Lincoln 1180-FB2E Double Deck Electric Conveyor Oven","description":"\u003cp\u003e\u003cstrong\u003eSold as: Each.\u003c\/strong\u003e\u003c\/p\u003e\u003cdiv\u003e\n  \u003cdiv\u003e\n    \u003ch2\u003e\n      The Lincoln 1180-FB2E 1100 Series Double Impinger II Express Conveyorized Electric Oven with FastBake\n    \u003c\/h2\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cdiv\u003e\n    \u003ch3\u003eLincoln 1180-FB2E Standart Features\u003c\/h3\u003e\n    \u003cul\u003e\n      \u003cli\u003eStackable up to three (3) ovens high\u003c\/li\u003e\n      \u003cli\u003e18” wide, 56” long conveyor belt with product stop\u003c\/li\u003e\n      \u003cli\u003e28” baking chamber\u003c\/li\u003e\n      \u003cli\u003eTemperature is adjustable from 250°F (121°C) to 575°F (302°C).\u003c\/li\u003e\n      \u003cli\u003e\n        Conveyor speed is adjustable from one (1) minute to thirty (30) minutes\n        cooking time.\n      \u003c\/li\u003e\n      \u003cli\u003eFront-loading access door with cool handle\u003c\/li\u003e\n      \u003cli\u003eCustomer-specific setups give customer very specific results\u003c\/li\u003e\n      \u003cli\u003eDirect conveyor drive is powered by an AC motor\u003c\/li\u003e\n      \u003cli\u003eStainless steel top, front, and sides\u003c\/li\u003e\n      \u003cli\u003e\n        Oven start-up\/check-out by authorized service agent included in price\n      \u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n  \u003cdiv\u003e\n    \u003ch3\u003eLincoln 1180-FB2E Benefits\u003c\/h3\u003e\n    \u003cul\u003e\n      \u003cli\u003eFaster bake times improve time of service\u003c\/li\u003e\n      \u003cli\u003e\n        Advanced Air Impingement Technology enhances bake quality and uniformity\n      \u003c\/li\u003e\n      \u003cli\u003eOptional FastBake™ Technology reduces bake time 15-30%\u003c\/li\u003e\n      \u003cli\u003eFront removable conveyor for improved cleaning in tight spaces\u003c\/li\u003e\n      \u003cli\u003eImproved product flow during cooking reduces operation costs\u003c\/li\u003e\n      \u003cli\u003e\n        Research and Applications support for continued operational success\n      \u003c\/li\u003e\n      \u003cli\u003e\n        Welbilt Star service is committed to ongoing customer satisfaction\n      \u003c\/li\u003e\n      \u003cli\u003e\n        No need for expensive, noisy, energy consuming ventilation systems\n        (ventless models only)\n      \u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n  \u003cdiv\u003e\n    \u003ch3\u003eLincoln 1180-FB2E Electrical Service\u003c\/h3\u003e\n    \u003cp\u003e\n      Each oven deck requires voltage, phase and hertz as indicated by model\n      number. Neutral must be grounded at electrical service and receptacle\n      properly polarized. Gas 120V units have a cord with NEMA 5-15 plug. All\n      other models have terminal block connections. It is recommended that a\n      separate circuit breaker be provided for each oven deck.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n  \u003cdiv\u003e\n    \n  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eLincoln\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eModel Number\u003c\/th\u003e\n\u003ctd\u003e1180-FB2E\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWeight\u003c\/th\u003e\n\u003ctd\u003e703 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eInstallation Type\u003c\/th\u003e\n\u003ctd\u003efloor model\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePower Type\u003c\/th\u003e\n\u003ctd\u003eelectric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOven Type\u003c\/th\u003e\n\u003ctd\u003econveyor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNumber Of Decks\u003c\/th\u003e\n\u003ctd\u003e2 decks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHeating Type\u003c\/th\u003e\n\u003ctd\u003eimpingement\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBelt Width\u003c\/th\u003e\n\u003ctd\u003e18\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeck Style\u003c\/th\u003e\n\u003ctd\u003eWire Rack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBelt Length\u003c\/th\u003e\n\u003ctd\u003e55.92\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSelling unit\u003c\/th\u003e\n\u003ctd\u003eEach\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSource units per case\u003c\/th\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eUnits per order\u003c\/th\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSource price unit\u003c\/th\u003e\n\u003ctd\u003eeach\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Lincoln","offers":[{"title":"Default Title","offer_id":67962335363302,"sku":"LIN-1180-FB2E","price":36480.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/lin-1180-fb2e-1180-fb2e.jpg?v=1793819985","url":"https:\/\/www.atlanticse.com\/products\/lincoln-1180-fb2e","provider":"Atlantic Restaurant \u0026 Supermarket Equipment","version":"1.0","type":"link"}