{"product_id":"lincoln-1600-2e","title":"Lincoln 1600-2E 80\" Double Deck Electric Conveyor Oven, Floor Model","description":"\u003cp\u003e\u003cstrong\u003eSold as: Each.\u003c\/strong\u003e\u003c\/p\u003e\u003cdiv\u003e\n  \u003cdiv\u003e\n    \u003ch2\u003e\n      The Lincoln 1600-2E 1600 Series Impinger Low Profile Conveyor Pizza Eletric Oven\n    \u003c\/h2\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n  \u003cdiv\u003e\n    \u003ch3\u003eWhy use Lincoln Oven?\u003c\/h3\u003e\n    \u003cp\u003e\n      The Impinger Low Profile puts the capacity of the Impinger I in a shorter frame that can be stacked three (3) high. Individually, each oven boasts a 32\" (813MM) wide conveyor belt and 40\" (1016mm) baking chamber for high-capacity needs. Triple-stacked, it puts incredible baking capacity and flexibility in a modest amount of space. The Low Profile is available in gas or electric models.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n  \u003cdiv\u003e\n    \u003ch3\u003eLincoln 1600-2E Standart Features\u003c\/h3\u003e\n    \u003cul\u003e\n      \u003cli\u003eImproved Response to Customer\u003c\/li\u003e\n      \u003cli\u003eAdvanced Air Impingement Enhances Product Quality and Uniformity\u003c\/li\u003e\n      \u003cli\u003e\n        Optional FastBake Technology Reduces Cook Time by Up to An Additional\n        35% With No Food Quality Loss or Noise Increase\n      \u003c\/li\u003e\n      \u003cli\u003eDigital Controls with Single On\/Off Switch\u003c\/li\u003e\n      \u003cli\u003eMicroprocessor Controlled Bake Time\/Conveyor Speed\u003c\/li\u003e\n      \u003cli\u003eLocked Setting to Prevent Unintended Changes\u003c\/li\u003e\n      \u003cli\u003e\n        Fluorescent Display Indicating Temperature, Belt Speed,Thermostat, and\n        Diagnostic Messages\n      \u003c\/li\u003e\n      \u003cli\u003eFront Door for Finger Access and Removal\u003c\/li\u003e\n      \u003cli\u003eRemovable Conveyor Through Side Opening\u003c\/li\u003e\n      \u003cli\u003eCustomer-specific Finger Setup for Menu Flexibility\u003c\/li\u003e\n      \u003cli\u003eResearch and Applications Team Help Achieve Ideal Cooking Results\u003c\/li\u003e\n      \u003cli\u003eManitowoc Star Service Committed to Owner Satisfaction\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n  \u003cdiv\u003e\n    \u003ch3\u003eLincoln 1600-2E Specification\u003c\/h3\u003e\n    \u003cul\u003e\n      \u003cli\u003eStainless Steel Top, Front and Sides\u003c\/li\u003e\n      \u003cli\u003e40” (1,016mm) Long Baking Chamber\u003c\/li\u003e\n      \u003cli\u003eFront Removable Fingers\u003c\/li\u003e\n      \u003cli\u003eStackable Up To Two High\u003c\/li\u003e\n      \u003cli\u003e\n        Includes Oven Start-Up\/Check-Out by Manitowoc STAR Authorized Service\n        Agent\n      \u003c\/li\u003e\n      \u003cli\u003e32” (813mm) Wide x 73” (1,854mm) Long\u003c\/li\u003e\n      \u003cli\u003eSide Removable\u003c\/li\u003e\n      \u003cli\u003eProduct Stop\u003c\/li\u003e\n      \u003cli\u003eOne to Thirty Minute Cook Time\u003c\/li\u003e\n      \u003cli\u003eReversible\u003c\/li\u003e\n      \u003cli\u003eIndirect Drive with AC Motor\u003c\/li\u003e\n      \u003cli\u003eCustomer Specific Finger Setup\u003c\/li\u003e\n      \u003cli\u003eTemperature Range 260°F to 600°F (127°C to 316°C)\u003c\/li\u003e\n      \u003cli\u003eFront Loading Glass Access Door with Cool to the Touch Handle\u003c\/li\u003e\n      \u003cli\u003eDigital Control Panel\u003c\/li\u003e\n      \u003cli\u003e\n        FastBake Technology Reduces Cook Time by Up to An Additional 35% with No\n        Food Quality Loss or Noise Increase\n      \u003c\/li\u003e\n      \u003cli\u003eEntry and Exit Shelves\u003c\/li\u003e\n      \u003cli\u003eFlexible Gas Connector\u003c\/li\u003e\n      \u003cli\u003eSplit Belt\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n  \u003cdiv\u003e\n    \u003ch3\u003eLincoln 1600-2E Electrical Service\u003c\/h3\u003e\n    \u003cp\u003e\n      Each oven deck requires voltage, phase and hertz as indicated by model\n      number. Neutral must be grounded at electrical service and receptacle\n      properly polarized. Gas 120V units have a cord with NEMA 5-15 plug. All\n      other models have terminal block connections. It is recommended that a\n      separate circuit breaker be provided for each oven deck.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n  \u003cdiv\u003e\n    \n  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eLincoln\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eModel Number\u003c\/th\u003e\n\u003ctd\u003e1600-2E\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWeight\u003c\/th\u003e\n\u003ctd\u003e1919 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWidth\u003c\/th\u003e\n\u003ctd\u003e80\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDepth\u003c\/th\u003e\n\u003ctd\u003e60.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHeight\u003c\/th\u003e\n\u003ctd\u003e63.38\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eInstallation Type\u003c\/th\u003e\n\u003ctd\u003efloor model\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePower Type\u003c\/th\u003e\n\u003ctd\u003eelectric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOven Type\u003c\/th\u003e\n\u003ctd\u003econveyor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNumber Of Decks\u003c\/th\u003e\n\u003ctd\u003e2 decks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHeating Type\u003c\/th\u003e\n\u003ctd\u003eimpingement\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBelt Width\u003c\/th\u003e\n\u003ctd\u003e33-1\/2\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeck Style\u003c\/th\u003e\n\u003ctd\u003eWire Rack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBelt Length\u003c\/th\u003e\n\u003ctd\u003e80\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSelling unit\u003c\/th\u003e\n\u003ctd\u003eEach\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSource units per case\u003c\/th\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eUnits per order\u003c\/th\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSource price unit\u003c\/th\u003e\n\u003ctd\u003eeach\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Lincoln","offers":[{"title":"Base configuration","offer_id":67962352730342,"sku":"LIN-1600-2E","price":45674.0,"currency_code":"USD","in_stock":true},{"title":"Configuration + $4,790.00","offer_id":67962352763110,"sku":"LIN-1600-2E-P2","price":50464.0,"currency_code":"USD","in_stock":true},{"title":"Configuration + $9,580.00","offer_id":67962352795878,"sku":"LIN-1600-2E-P3","price":55254.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/lin-1600-2e-1600-2e.jpg?v=1793820045","url":"https:\/\/www.atlanticse.com\/products\/lincoln-1600-2e","provider":"Atlantic Restaurant \u0026 Supermarket Equipment","version":"1.0","type":"link"}