{"product_id":"lincoln-v2500-4-1353","title":"Lincoln V2500-4\/1353 Single Deck Electric Conveyor Oven","description":"\u003cp\u003e\u003cstrong\u003eSold as: Each.\u003c\/strong\u003e\u003c\/p\u003e\u003cdiv\u003e\n  \u003cdiv\u003e\n    \u003ch2\u003e\n      The Lincoln V2500-4\/1353 Dual Voltage Digital Countertop Impinger (DCTI)\n      Electric Oven - NEW Digital CTI - Ventless Dual Voltage (208V\/240V) Model\n    \u003c\/h2\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n  \u003cdiv\u003e\n    \u003ch3\u003eWhy use Lincoln Oven?\u003c\/h3\u003e\n    \u003cp\u003e\n      The Lincoln electric Countertop Impinger (CTI) ovens put large-oven\n      capacity almost anywhere you need it. Small enough to fit on most\n      commercial countertops, but large enough to replace a half-sized\n      convection oven or up to five microwave ovens. Lincoln CTI's utilize a 16\"\n      (406mm) wide conveyor belt and 20\" (508mm) baking chamber; and can be\n      stacked two high. They are available in 208v and with 240v with UL\n      Category KNLZ listed for ventless applications (Local codes prevail)\n      Lincoln Countertop Impingers are also available in quiet\/slower bake\n      models. This new model adds a catalytic converter and UL Category KNLZ\n      Listed for ventless installations, saving money and time during\n      installation. Because no venting hood is required, operators have more\n      flexibility as to where the oven can be installed. Local codes do prevail.\n    \u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n  \u003cdiv\u003e\n    \u003ch3\u003eLincoln V2500-4\/1353 Standart Features\u003c\/h3\u003e\n    \u003cul\u003e\n      \u003cli\u003e\n        Air Impingement uses hot air under pressure which surrounds food with\n        small jets of hot air. This allows for rapid heating, cooking, baking\n        and crisping of foods, two to four times faster than conventional ovens,\n        depending on food product cooked.\n      \u003c\/li\u003e\n      \u003cli\u003e\n        Uniform heating\/cooking of food products offers a wid tolerance for\n        rapid baking at a variety of temperatures.\n      \u003c\/li\u003e\n      \u003cli\u003e\n        Variable speed Continuous Cook Platform moves product through the oven\n        one after another, improving product flow during cooking and virtually\n        eliminating labor.\n      \u003c\/li\u003e\n      \u003cli\u003e\n        Safety of conveyorized product movement is a definite advantage over\n        batch type ovens, as it eliminates the need for constant tending.\n      \u003c\/li\u003e\n      \u003cli\u003e\n        New Dual Voltage oven will automatically convert 208V or 240V to the\n        correct voltage.\n      \u003c\/li\u003e\n      \u003cli\u003e\n        Customer specific air fingers on top and bottom allow for the heat to be\n        adjusted and controlled by zoning.\n      \u003c\/li\u003e\n      \u003cli\u003eDigital\/Programmable controls.\u003c\/li\u003e\n      \u003cli\u003e3” conveyor opening\u003c\/li\u003e\n      \u003cli\u003e\n        Ventless ovens equipped with catalysts are available for ventless\n        installations.\n      \u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n  \u003cdiv\u003e\n    \u003ch3\u003eLincoln V2500-4\/1353 Specification\u003c\/h3\u003e\n    \u003cul\u003e\n      \u003cli\u003e\n        \u003cstrong\u003eGeneral:\u003c\/strong\u003eElectric Baking\/Finishing Oven is self\n        contained, conveyorized and stackable up to two (2) high. It is designed\n        for countertop use and must be used with appropriate four-inch (4”) legs\n        for proper cooling. Temperature is adjustable from 200°F (96°C) to 550°F\n        (288°C). Conveyor speed is adjustable from thirty (30) seconds to ten\n        (10) minutes cooking time. Conveyor and air distribution fingers are\n        removable through the side-access panels for easy cleaning. The conveyor\n        is a fifty-inch (50”) extended model. Crumb pans are located below the\n        conveyor belt outside the baking chamber on the extended conveyor only.\n      \u003c\/li\u003e\n      \u003cli\u003e\n        \u003cstrong\u003eControls:\u003c\/strong\u003eThe oven programmable digital controls are\n        located on the front of the oven. It includes a power on\/off switch,\n        temperature and conveyor speed control buttons, conveyor direction\n        button, and digital display.\n      \u003c\/li\u003e\n      \u003cli\u003e\n        \u003cstrong\u003eElectrical Service:\u003c\/strong\u003eHeat is supplied by one (1) element\n        at 5600 watts. Each oven is rated at 6 kW. Voltage sensing and power\n        management automatically adjusts power to electrical system voltage. The\n        oven comes with a factory installed cord with NEMA 6-50 plug. A separate\n        circuit breaker is required for each oven deck with the proper voltage,\n        amperage, phase and hertz as indicated by model number.\n      \u003c\/li\u003e\n      \u003cli\u003e\n        \u003cstrong\u003eVentilation:\u003c\/strong\u003e is recommended, but not required. Local\n        codes prevail. These are the ‘authority having jurisdiction’ as stated\n        by the National Fire Protection Association, Inc. in NFPA-96-1994.\n      \u003c\/li\u003e\n      \u003cli\u003e\n        \u003cstrong\u003eSpacing:\u003c\/strong\u003e The oven must have 6” (152mm) of clearance\n        from combustible surfaces and 24” (610 mm) clearance on both sides from\n        other cooking equipment. The conveyor is removed from the control side\n        of the oven.\n      \u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cdiv\u003e\n    \n  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eLincoln\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eModel Number\u003c\/th\u003e\n\u003ctd\u003eV2500-4\/1353\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWeight\u003c\/th\u003e\n\u003ctd\u003e197 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWidth\u003c\/th\u003e\n\u003ctd\u003e35.4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDepth\u003c\/th\u003e\n\u003ctd\u003e31.4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHeight\u003c\/th\u003e\n\u003ctd\u003e18\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eInstallation Type\u003c\/th\u003e\n\u003ctd\u003ecountertop\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePower Type\u003c\/th\u003e\n\u003ctd\u003eelectric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOven Type\u003c\/th\u003e\n\u003ctd\u003econveyor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNumber Of Decks\u003c\/th\u003e\n\u003ctd\u003e1 deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExhaust\u003c\/th\u003e\n\u003ctd\u003eventless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHeating Type\u003c\/th\u003e\n\u003ctd\u003eimpingement\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBelt Width\u003c\/th\u003e\n\u003ctd\u003e16\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDeck Style\u003c\/th\u003e\n\u003ctd\u003eWire Rack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eVoltage\u003c\/th\u003e\n\u003ctd\u003e208\/240v\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCertifications\u003c\/th\u003e\n\u003ctd\u003eCE, cULus, UL EPH Classified\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBelt Length\u003c\/th\u003e\n\u003ctd\u003e50\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSelling unit\u003c\/th\u003e\n\u003ctd\u003eEach\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSource units per case\u003c\/th\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eUnits per order\u003c\/th\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSource price unit\u003c\/th\u003e\n\u003ctd\u003eeach\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Lincoln","offers":[{"title":"Default Title","offer_id":67962260029670,"sku":"LIN-V2500-4\/1353","price":10082.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/lin-v2500-4_1353-v2500-4_1353.jpg?v=1793819474","url":"https:\/\/www.atlanticse.com\/products\/lincoln-v2500-4-1353","provider":"Atlantic Restaurant \u0026 Supermarket Equipment","version":"1.0","type":"link"}