{"product_id":"marra-forni-ef140w","title":"Marra Forni EF140W 68-3\/8\" Wood-Fired Brick Pizza Oven, Enclosed Facade, 55-1\/8\" Deck, 10 x 12\" Pizzas, VPN Approved","description":"\u003cdiv class=\"atl-desc\"\u003e\n\u003cstyle\u003e\n.atl-desc{container-type:inline-size;color:#333;font-size:15px;line-height:1.6}\n.atl-desc *{box-sizing:border-box}\n.atl-desc__headline{margin:0 auto 24px;max-width:720px;text-align:center;font-size:24px;line-height:1.35;font-weight:500;color:#222}\n.atl-desc__intro{display:grid;grid-template-columns:minmax(160px,240px) 1fr;gap:32px;align-items:center;margin:0 0 28px}\n.atl-desc__img{display:block;width:100%;max-width:240px;height:auto;margin:0 auto}\n.atl-desc__intro p{margin:0}\n.atl-desc__features{display:grid;grid-template-columns:1fr 1fr;gap:20px 32px;margin:0 0 28px;padding:24px 0 0;border-top:1px solid #e6e6e6}\n.atl-desc__features h3{margin:0 0 4px;font-size:16px;line-height:1.3;font-weight:700;color:#222}\n.atl-desc__features p{margin:0;font-size:14px}\n.atl-desc__fit{margin:0 0 28px;border:1px solid #e0e0e0;border-radius:8px;overflow:hidden}\n.atl-desc__fit h3,.atl-desc__faq h3,.atl-desc__delivery h3{margin:0;font-size:17px;line-height:1.3;font-weight:700;color:#222}\n.atl-desc__fit h3{padding:12px 16px;background:#f4f6f8;border-bottom:1px solid #e0e0e0}\n.atl-desc__fit dl{display:grid;grid-template-columns:minmax(130px,200px) 1fr;margin:0}\n.atl-desc__fit dt,.atl-desc__fit dd{margin:0;padding:10px 16px;border-top:1px solid #eee;font-size:14px}\n.atl-desc__fit dt:first-of-type,.atl-desc__fit dd:first-of-type{border-top:0}\n.atl-desc__fit dt{font-weight:600;color:#222}\n.atl-desc__fit p{margin:0;padding:10px 16px;border-top:1px solid #e0e0e0;font-size:13px;color:#555;background:#fafbfc}\n.atl-desc__faq{margin:0 0 28px}\n.atl-desc__faq h3{margin-bottom:6px}\n.atl-desc__faq details{border-top:1px solid #e6e6e6;padding:12px 0}\n.atl-desc__faq details:last-child{border-bottom:1px solid #e6e6e6}\n.atl-desc__faq summary{cursor:pointer;font-weight:600;color:#222;font-size:15px}\n.atl-desc__faq details p{margin:8px 0 0;font-size:14px}\n.atl-desc__delivery{margin:0 0 28px;padding:16px 18px;border-radius:8px;background:#f4f8fc;border:1px solid #dbe7f3}\n.atl-desc__delivery ul{margin:8px 0 0;padding-left:20px;font-size:14px}\n.atl-desc__delivery li+li{margin-top:4px}\n.atl-desc__badges{display:grid;grid-template-columns:repeat(4,1fr);margin:0;border:1px solid #e0e0e0;border-radius:8px;box-shadow:0 1px 4px rgba(0,0,0,.06);overflow:hidden}\n.atl-desc__badge{display:flex;gap:12px;align-items:flex-start;padding:14px 16px}\n.atl-desc__badge+.atl-desc__badge{border-left:1px solid #e6e6e6}\n.atl-desc__badge svg{flex:0 0 36px;width:36px;height:36px;color:#222}\n.atl-desc__badge strong{display:block;font-size:14px;line-height:1.3;color:#222}\n.atl-desc__badge span{display:block;margin-top:2px;font-size:12px;line-height:1.45;color:#555}\n@container (max-width:760px){\n.atl-desc__badges{grid-template-columns:1fr 1fr}\n.atl-desc__badge:nth-child(3){border-left:0}\n.atl-desc__badge:nth-child(n+3){border-top:1px solid #e6e6e6}\n}\n@container (max-width:560px){\n.atl-desc{font-size:14px}\n.atl-desc__headline{margin-bottom:12px;text-align:left;font-size:18px}\n.atl-desc__intro{display:block;margin-bottom:20px}\n.atl-desc__img{display:none}\n.atl-desc__features{grid-template-columns:1fr;gap:14px;padding-top:18px;margin-bottom:20px}\n.atl-desc__features h3{font-size:15px}\n.atl-desc__fit dl{grid-template-columns:1fr}\n.atl-desc__fit dt{padding-bottom:0}\n.atl-desc__fit dd{border-top:0;padding-top:2px}\n.atl-desc__badges{grid-template-columns:1fr}\n.atl-desc__badge{padding:12px 14px}\n.atl-desc__badge+.atl-desc__badge,.atl-desc__badge:nth-child(3){border-left:0;border-top:1px solid #e6e6e6}\n.atl-desc__badge svg{flex-basis:30px;width:30px;height:30px}\n}\n\u003c\/style\u003e\n\u003cp class=\"atl-desc__headline\"\u003eA wood-fired brick pizza oven that builds flush into a wall, so the dome hides behind the facade and the fire faces your dining room.\u003c\/p\u003e\n\u003cdiv class=\"atl-desc__intro\"\u003e\n\u003cimg class=\"atl-desc__img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/mro-ef140w-mro-ef140w.jpg?v=1792853952\u0026amp;width=480\" alt=\"Marra Forni EF140W enclosed facade brick pizza oven on steel stand, front view (representative image)\" width=\"240\" height=\"240\" loading=\"lazy\"\u003e\n\u003cp\u003eThe Marra Forni EF140W is an enclosed facade brick oven for pizzerias and restaurants that want a wood-burning Neapolitan oven built into the front of house. Its 55-1\/8\" MarraStone deck bakes about 10 twelve-inch pizzas at a time, with the deck holding 200 to 950°F. The spec sheet lists no gas or electrical connection: you load wood through the front door.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__fit\"\u003e\n\u003ch3\u003eWill it fit · Will it vent\u003c\/h3\u003e\n\u003cdl\u003e\n\u003cdt\u003eOutside size\u003c\/dt\u003e\n\u003cdd\u003e68-3\/8\" W × 75-7\/8\" D × 71-1\/8\" H on its steel stand\u003c\/dd\u003e\n\u003cdt\u003eCooking deck\u003c\/dt\u003e\n\u003cdd\u003e55-1\/8\" round, 16.57 sq. ft.; door opening 24\" W × 9-1\/2\" H\u003c\/dd\u003e\n\u003cdt\u003eFuel\u003c\/dt\u003e\n\u003cdd\u003eWood, loaded through the front door; no gas or electrical connection listed\u003c\/dd\u003e\n\u003cdt\u003eVentilation\u003c\/dt\u003e\n\u003cdd\u003eType 1 hood or optional direct vent: 8\" round collar, 150 CFM\u003c\/dd\u003e\n\u003cdt\u003eClearance\u003c\/dt\u003e\n\u003cdd\u003e2\" from combustible surfaces on sides and rear, 0\" from non-combustible; 18\" at the sides recommended for service; 24\" x 24\" removable service panel recommended\u003c\/dd\u003e\n\u003cdt\u003eCrate\u003c\/dt\u003e\n\u003cdd\u003e96\" W × 83\" D × 82\" H, 4,600 lb, LTL, Freight Class 77.5\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cp\u003eMarra Forni does not list a minimum doorway. Measure every door and turn on the delivery path against the 75-7\/8\" depth and the crate size, and call us before ordering.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__features\"\u003e\n\u003cdiv\u003e\n\u003ch3\u003eBuilt into the wall\u003c\/h3\u003e\n\u003cp\u003eThe enclosed facade lets the oven sit behind a wall or other enclosure for a flush front, with a matte black steel face and a 1-1\/4\" black granite ledge.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eStone hearth heat\u003c\/h3\u003e\n\u003cp\u003eThe MarraStone refractory brick deck, made with volcanic material, holds 200-950°F across its 55-1\/8\" diameter for steady high-volume baking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eCleaner room air\u003c\/h3\u003e\n\u003cp\u003eAn eyebrow exhaust duct built into the dome at the oven mouth draws off emissions and keeps the view into the oven clear.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eReal wood fire\u003c\/h3\u003e\n\u003cp\u003eWood burns inside the brick chamber for traditional flavor; the amount and type of wood set the flavor and baking temperature.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eNeapolitan approved\u003c\/h3\u003e\n\u003cp\u003eThe oven is VPN (Vera Pizza Napoletana) approved for its construction and Neapolitan pizza baking, and hand-built brick by brick in the USA.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__delivery\"\u003e\n\u003ch3\u003eDelivery and setup\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePrice, lead time and freight are quoted per order: call (201) 467-8222 or request a quote.\u003c\/li\u003e\n\u003cli\u003eShips LTL by freight carrier (class 77.5) in a 96\" W x 83\" D x 82\" H crate weighing 4,600 lb; plan how it will be unloaded and moved inside.\u003c\/li\u003e\n\u003cli\u003eThe wall or enclosure is built around the oven on site following Marra Forni's EF installation guidelines and local codes.\u003c\/li\u003e\n\u003cli\u003eInstall under a Type 1 hood or with an approved direct-vent system, following local codes.\u003c\/li\u003e\n\u003cli\u003eInspect the shipment for damage before signing for it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__faq\"\u003e\n\u003ch3\u003eQuestions buyers ask\u003c\/h3\u003e\n\u003cdetails\u003e\u003csummary\u003eDoes it need gas or electricity?\u003c\/summary\u003e\u003cp\u003eThe EF140W spec sheet lists no gas or electrical connection: the oven is heated by burning wood loaded through the front door. The amount and type of wood depend on the flavor and baking temperature you want. Direct-vent options such as the exhaust fan are quoted separately.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDoes it need a hood?\u003c\/summary\u003e\u003cp\u003eIt can be installed under an approved Type 1 exhaust hood or with an approved direct-vent system through its 8\" round collar (150 CFM at 0.01\" W.C.). Marra Forni strongly recommends its own optional direct-vent system, which also requires its exhaust fan option; otherwise ventilation and code compliance are the responsibility of your installer.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow is it built into a wall?\u003c\/summary\u003e\u003cp\u003eMarra Forni's EF installation guidelines call for a metal stud wall faced with non-combustible cement board at least 6\" around the oven mouth, 2\" clearance to combustible materials (left uninsulated), a removable 24\" x 24\" service panel. Surface finishes such as tile, stone or brick must be non-combustible. Wood-fired ovens also need a non-combustible floor extending at least 36\" around the oven.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWill it fit through my door?\u003c\/summary\u003e\u003cp\u003eThe oven measures 68-3\/8\" W x 75-7\/8\" D x 71-1\/8\" H and weighs 4,200 lb; it ships in a 96\" W x 83\" D x 82\" H crate weighing 4,600 lb. Marra Forni does not list a minimum doorway, so measure every door and turn on the delivery path and call us before ordering.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow many pizzas does it bake at once?\u003c\/summary\u003e\u003cp\u003eMarra Forni rates the 55-1\/8\" deck for about 14 eight-inch, 12 ten-inch, 10 twelve-inch or 6 sixteen-inch pizzas at a time. Actual output depends on the product, preparation and temperature.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhy is there no price on this page?\u003c\/summary\u003e\u003cp\u003eMarra Forni ovens are quoted per order. Call (201) 467-8222 or request a quote for current pricing, lead time and freight to your ZIP code.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat does the warranty cover?\u003c\/summary\u003e\u003cp\u003eThe spec sheet does not state warranty terms. Ask us and we will include Marra Forni's current warranty with your quote.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badges\"\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l4.5 9.5L35 15l-7.5 7.3L29.3 33 20 28l-9.3 5 1.8-10.7L5 15l10.5-1.5z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003e950°F Brick Hearth\u003c\/strong\u003e\u003cspan\u003eMarraStone deck, 200-950°F.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4c2 7 10 10 10 19a10 10 0 0 1-20 0c0-5 3-8 5-10 0 4 2 6 4 6-1-6 0-10 1-15z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003eWood-Fired\u003c\/strong\u003e\u003cspan\u003eTraditional wood-fired flavor.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l13 5v10c0 8-5.5 14-13 17-7.5-3-13-9-13-17V9z\"\u003e\u003c\/path\u003e\u003cpath d=\"M14 20l4.5 4.5L27 16\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003ecETLus \u0026amp; VPN\u003c\/strong\u003e\u003cspan\u003eETL Sanitation listed, VPN approved.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l4.5 9.5L35 15l-7.5 7.3L29.3 33 20 28l-9.3 5 1.8-10.7L5 15l10.5-1.5z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003eMade in USA\u003c\/strong\u003e\u003cspan\u003eHand-built brick by brick by Marra Forni.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marra Forni","offers":[{"title":"Default Title","offer_id":67845865898214,"sku":"MRO-EF140W","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/mro-ef140w-mro-ef140w.jpg?v=1792853952","url":"https:\/\/www.atlanticse.com\/products\/marra-forni-ef140w","provider":"Atlantic Restaurant \u0026 Supermarket Equipment","version":"1.0","type":"link"}