{"product_id":"marra-forni-elnp39-43","title":"Marra Forni ELNP39-43 58\" Electric Brick Pizza Oven, Tiled Neapolitan Dome, 38-7\/8\" x 42-5\/8\" Deck, 208-240V 3-Phase","description":"\u003cdiv class=\"atl-desc\"\u003e\n\u003cstyle\u003e\n.atl-desc{container-type:inline-size;color:#333;font-size:15px;line-height:1.6}\n.atl-desc *{box-sizing:border-box}\n.atl-desc__headline{margin:0 auto 24px;max-width:720px;text-align:center;font-size:24px;line-height:1.35;font-weight:500;color:#222}\n.atl-desc__intro{display:grid;grid-template-columns:minmax(160px,240px) 1fr;gap:32px;align-items:center;margin:0 0 28px}\n.atl-desc__img{display:block;width:100%;max-width:240px;height:auto;margin:0 auto}\n.atl-desc__intro p{margin:0}\n.atl-desc__features{display:grid;grid-template-columns:1fr 1fr;gap:20px 32px;margin:0 0 28px;padding:24px 0 0;border-top:1px solid #e6e6e6}\n.atl-desc__features h3{margin:0 0 4px;font-size:16px;line-height:1.3;font-weight:700;color:#222}\n.atl-desc__features p{margin:0;font-size:14px}\n.atl-desc__fit{margin:0 0 28px;border:1px solid #e0e0e0;border-radius:8px;overflow:hidden}\n.atl-desc__fit h3,.atl-desc__faq h3,.atl-desc__delivery h3{margin:0;font-size:17px;line-height:1.3;font-weight:700;color:#222}\n.atl-desc__fit h3{padding:12px 16px;background:#f4f6f8;border-bottom:1px solid #e0e0e0}\n.atl-desc__fit dl{display:grid;grid-template-columns:minmax(130px,200px) 1fr;margin:0}\n.atl-desc__fit dt,.atl-desc__fit dd{margin:0;padding:10px 16px;border-top:1px solid #eee;font-size:14px}\n.atl-desc__fit dt:first-of-type,.atl-desc__fit dd:first-of-type{border-top:0}\n.atl-desc__fit dt{font-weight:600;color:#222}\n.atl-desc__fit p{margin:0;padding:10px 16px;border-top:1px solid #e0e0e0;font-size:13px;color:#555;background:#fafbfc}\n.atl-desc__faq{margin:0 0 28px}\n.atl-desc__faq h3{margin-bottom:6px}\n.atl-desc__faq details{border-top:1px solid #e6e6e6;padding:12px 0}\n.atl-desc__faq details:last-child{border-bottom:1px solid #e6e6e6}\n.atl-desc__faq summary{cursor:pointer;font-weight:600;color:#222;font-size:15px}\n.atl-desc__faq details p{margin:8px 0 0;font-size:14px}\n.atl-desc__delivery{margin:0 0 28px;padding:16px 18px;border-radius:8px;background:#f4f8fc;border:1px solid #dbe7f3}\n.atl-desc__delivery ul{margin:8px 0 0;padding-left:20px;font-size:14px}\n.atl-desc__delivery li+li{margin-top:4px}\n.atl-desc__badges{display:grid;grid-template-columns:repeat(4,1fr);margin:0;border:1px solid #e0e0e0;border-radius:8px;box-shadow:0 1px 4px rgba(0,0,0,.06);overflow:hidden}\n.atl-desc__badge{display:flex;gap:12px;align-items:flex-start;padding:14px 16px}\n.atl-desc__badge+.atl-desc__badge{border-left:1px solid #e6e6e6}\n.atl-desc__badge svg{flex:0 0 36px;width:36px;height:36px;color:#222}\n.atl-desc__badge strong{display:block;font-size:14px;line-height:1.3;color:#222}\n.atl-desc__badge span{display:block;margin-top:2px;font-size:12px;line-height:1.45;color:#555}\n@container (max-width:760px){\n.atl-desc__badges{grid-template-columns:1fr 1fr}\n.atl-desc__badge:nth-child(3){border-left:0}\n.atl-desc__badge:nth-child(n+3){border-top:1px solid #e6e6e6}\n}\n@container (max-width:560px){\n.atl-desc{font-size:14px}\n.atl-desc__headline{margin-bottom:12px;text-align:left;font-size:18px}\n.atl-desc__intro{display:block;margin-bottom:20px}\n.atl-desc__img{display:none}\n.atl-desc__features{grid-template-columns:1fr;gap:14px;padding-top:18px;margin-bottom:20px}\n.atl-desc__features h3{font-size:15px}\n.atl-desc__fit dl{grid-template-columns:1fr}\n.atl-desc__fit dt{padding-bottom:0}\n.atl-desc__fit dd{border-top:0;padding-top:2px}\n.atl-desc__badges{grid-template-columns:1fr}\n.atl-desc__badge{padding:12px 14px}\n.atl-desc__badge+.atl-desc__badge,.atl-desc__badge:nth-child(3){border-left:0;border-top:1px solid #e6e6e6}\n.atl-desc__badge svg{flex-basis:30px;width:30px;height:30px}\n}\n\u003c\/style\u003e\n\u003cp class=\"atl-desc__headline\"\u003eAn electric brick oven with a Neapolitan tiled dome that bakes pizza at up to 950°F without a gas line or wood.\u003c\/p\u003e\n\u003cdiv class=\"atl-desc__intro\"\u003e\n\u003cimg class=\"atl-desc__img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/mro-elnp39-43-mro-elnp39-43.jpg?v=1792854351\u0026amp;width=480\" alt=\"Marra Forni ELNP39-43 electric Neapolitan brick pizza oven with red tile dome and stainless facade on steel stand, front view\" width=\"240\" height=\"240\" loading=\"lazy\"\u003e\n\u003cp\u003eThe Marra Forni ELNP39-43 is a freestanding ELNP (Electric Neapolitan) oven for pizzerias, restaurants and kitchens where gas or wood is not an option. Its 38-7\/8\" x 42-5\/8\" MarraStone deck holds about 5 twelve-inch pizzas per load, and separate upper and lower infrared heaters run from 200 to 950°F under a MarraSmart touchscreen. It has the tiled dome of a traditional Neapolitan oven and runs on 208-240V 3-phase power, hardwired by your electrician.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__fit\"\u003e\n\u003ch3\u003eWill it fit · Will it plug in\u003c\/h3\u003e\n\u003cdl\u003e\n\u003cdt\u003eOutside size\u003c\/dt\u003e\n\u003cdd\u003e58-1\/4\" W × 66-3\/4\" D × 79-1\/8\" H on its steel stand; 62-1\/4\" across the widest point on the drawing\u003c\/dd\u003e\n\u003cdt\u003eCooking deck\u003c\/dt\u003e\n\u003cdd\u003e38-7\/8\" W × 42-5\/8\" D, 11.50 sq. ft.; door opening 24\" W × 5-1\/2\" H\u003c\/dd\u003e\n\u003cdt\u003ePower\u003c\/dt\u003e\n\u003cdd\u003e208-240V, 50\/60 Hz, 3-phase; 18.1 kW, 50 A peak load, 70 A minimum supply ampacity, 70 A maximum breaker; hardwired to an internal terminal block\u003c\/dd\u003e\n\u003cdt\u003eVentilation\u003c\/dt\u003e\n\u003cdd\u003eType 1 hood, or optional direct vent with exhaust fan: 8\" round collar, 150 CFM\u003c\/dd\u003e\n\u003cdt\u003eClearance\u003c\/dt\u003e\n\u003cdd\u003e2\" from combustible surfaces on sides and rear, 0\" from non-combustible; 18\" at the sides recommended for service\u003c\/dd\u003e\n\u003cdt\u003eCrate\u003c\/dt\u003e\n\u003cdd\u003e72\" W × 83\" D × 87\" H, 1,700 lb, LTL freight class 77.5\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cp\u003eMarra Forni does not list a minimum doorway. Measure every door and turn on the delivery path against the 66-3\/4\" depth and the crate size, and call us before ordering.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__features\"\u003e\n\u003cdiv\u003e\n\u003ch3\u003eElectric, no gas line\u003c\/h3\u003e\n\u003cp\u003eA single 208-240V 3-phase hardwired connection powers the oven, so it suits sites without gas service or wood storage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eStone hearth heat\u003c\/h3\u003e\n\u003cp\u003eThe MarraStone refractory brick deck, made with volcanic material, holds heat up to 950°F for steady baking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eUpper and lower control\u003c\/h3\u003e\n\u003cp\u003eSeparate infrared heaters above and below the deck are set independently on the MarraSmart touchscreen, which also stores menus and runs timed on\/off.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eNeapolitan look\u003c\/h3\u003e\n\u003cp\u003eThe traditional tiled dome and matte black front give a front-of-house brick oven look.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eWatch every bake\u003c\/h3\u003e\n\u003cp\u003eInterior lighting and a removable front door make it easy to watch the bake and clean the chamber.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__delivery\"\u003e\n\u003ch3\u003eDelivery and setup\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePrice, lead time and freight are quoted per order: call (201) 467-8222 or request a quote.\u003c\/li\u003e\n\u003cli\u003eShips LTL by freight carrier in a crate 72\" W x 83\" D x 87\" H weighing 1,700 lb (freight class 77.5); plan how it will be unloaded and moved inside.\u003c\/li\u003e\n\u003cli\u003eA licensed electrician must hardwire a 208-240V 3-phase supply with a 70 A maximum breaker.\u003c\/li\u003e\n\u003cli\u003eInstall under a Type 1 hood or with Marra Forni's direct-vent option and exhaust fan, following local codes.\u003c\/li\u003e\n\u003cli\u003eInspect the shipment for damage before signing for it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__faq\"\u003e\n\u003ch3\u003eQuestions buyers ask\u003c\/h3\u003e\n\u003cdetails\u003e\u003csummary\u003eWhat electrical service does it need?\u003c\/summary\u003e\u003cp\u003eIt needs a 208-240V, 50\/60 Hz, 3-phase supply for 18.1 kW: 50 A peak load, 70 A minimum supply ampacity and a 70 A maximum breaker. Your electrician hardwires it to the internal terminal block; a 380-450V 3-phase version is also listed.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDoes it need a gas line or a hood?\u003c\/summary\u003e\u003cp\u003eNo gas line is needed. It can go under a Type 1 exhaust hood, or connect to Marra Forni's optional direct-vent system (8\" collar, 150 CFM), which also requires the exhaust fan option. Your installer is responsible for meeting local ventilation codes.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWill it fit through my door?\u003c\/summary\u003e\u003cp\u003eThe oven measures 58-1\/4\" W x 66-3\/4\" D x 79-1\/8\" H and ships in a 72\" x 83\" x 87\" crate weighing 1,700 lb. Marra Forni does not list a minimum doorway, so measure the delivery path and call us before ordering.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow many pizzas does it bake at once?\u003c\/summary\u003e\u003cp\u003eMarra Forni rates the 38-7\/8\" x 42-5\/8\" deck for about 10 eight-inch, 6 ten-inch, 5 twelve-inch or 4 sixteen-inch pizzas per load. Output depends on the product and set temperature.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan it bake Neapolitan-style pizza?\u003c\/summary\u003e\u003cp\u003eIt reaches 950°F on a stone deck with separate upper and lower heat, the range used for high-heat Neapolitan-style pizza. It also bakes bread and other approved foods at lower settings.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhy is there no price on this page?\u003c\/summary\u003e\u003cp\u003eMarra Forni ovens are quoted per order. Call (201) 467-8222 or request a quote for current pricing, lead time and freight to your ZIP code.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat does the warranty cover?\u003c\/summary\u003e\u003cp\u003eThe current spec sheet does not state warranty terms. Ask us and we will include Marra Forni's current warranty with your quote.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badges\"\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l4.5 9.5L35 15l-7.5 7.3L29.3 33 20 28l-9.3 5 1.8-10.7L5 15l10.5-1.5z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003e950°F Stone Hearth\u003c\/strong\u003e\u003cspan\u003eMarraStone brick deck, 200-950°F.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l13 5v10c0 8-5.5 14-13 17-7.5-3-13-9-13-17V9z\"\u003e\u003c\/path\u003e\u003cpath d=\"M14 20l4.5 4.5L27 16\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003ecETLus \u0026amp; ETL Sanitation\u003c\/strong\u003e\u003cspan\u003eListed to UL 197, CSA C22.2 No. 109, NSF\/ANSI 4.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" aria-hidden=\"true\"\u003e\u003ccircle cx=\"20\" cy=\"20\" r=\"17\"\u003e\u003c\/circle\u003e\u003crect x=\"13\" y=\"13\" width=\"3\" height=\"9\" rx=\"1\" fill=\"currentColor\" stroke=\"none\"\u003e\u003c\/rect\u003e\u003crect x=\"24\" y=\"13\" width=\"3\" height=\"9\" rx=\"1\" fill=\"currentColor\" stroke=\"none\"\u003e\u003c\/rect\u003e\u003cpath d=\"M17 28a3 3 0 0 1 6 0z\" fill=\"currentColor\" stroke=\"none\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003e208-240V 3-Phase\u003c\/strong\u003e\u003cspan\u003eHardwired electric, no gas line.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l4.5 9.5L35 15l-7.5 7.3L29.3 33 20 28l-9.3 5 1.8-10.7L5 15l10.5-1.5z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003eMade in USA\u003c\/strong\u003e\u003cspan\u003eManufactured in the U.S.A. by Marra Forni.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marra Forni","offers":[{"title":"Default Title","offer_id":67845892800742,"sku":"MRO-ELNP39-43","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/mro-elnp39-43-mro-elnp39-43.jpg?v=1792854351","url":"https:\/\/www.atlanticse.com\/products\/marra-forni-elnp39-43","provider":"Atlantic Restaurant \u0026 Supermarket Equipment","version":"1.0","type":"link"}