{"product_id":"marra-forni-elst37-36-4","title":"Marra Forni ELST37-36\/4 52-1\/4\" Electric Stackable Pizza Deck Oven, 4 Stone Decks 37\" x 36-3\/8\", 208-240V 3-Phase","description":"\u003cdiv class=\"atl-desc\"\u003e\n\u003cstyle\u003e\n.atl-desc{container-type:inline-size;color:#333;font-size:15px;line-height:1.6}\n.atl-desc *{box-sizing:border-box}\n.atl-desc__headline{margin:0 auto 24px;max-width:720px;text-align:center;font-size:24px;line-height:1.35;font-weight:500;color:#222}\n.atl-desc__intro{display:grid;grid-template-columns:minmax(160px,240px) 1fr;gap:32px;align-items:center;margin:0 0 28px}\n.atl-desc__img{display:block;width:100%;max-width:240px;height:auto;margin:0 auto}\n.atl-desc__intro p{margin:0}\n.atl-desc__features{display:grid;grid-template-columns:1fr 1fr;gap:20px 32px;margin:0 0 28px;padding:24px 0 0;border-top:1px solid #e6e6e6}\n.atl-desc__features h3{margin:0 0 4px;font-size:16px;line-height:1.3;font-weight:700;color:#222}\n.atl-desc__features p{margin:0;font-size:14px}\n.atl-desc__fit{margin:0 0 28px;border:1px solid #e0e0e0;border-radius:8px;overflow:hidden}\n.atl-desc__fit h3,.atl-desc__faq h3,.atl-desc__delivery h3{margin:0;font-size:17px;line-height:1.3;font-weight:700;color:#222}\n.atl-desc__fit h3{padding:12px 16px;background:#f4f6f8;border-bottom:1px solid #e0e0e0}\n.atl-desc__fit dl{display:grid;grid-template-columns:minmax(130px,200px) 1fr;margin:0}\n.atl-desc__fit dt,.atl-desc__fit dd{margin:0;padding:10px 16px;border-top:1px solid #eee;font-size:14px}\n.atl-desc__fit dt:first-of-type,.atl-desc__fit dd:first-of-type{border-top:0}\n.atl-desc__fit dt{font-weight:600;color:#222}\n.atl-desc__fit p{margin:0;padding:10px 16px;border-top:1px solid #e0e0e0;font-size:13px;color:#555;background:#fafbfc}\n.atl-desc__faq{margin:0 0 28px}\n.atl-desc__faq h3{margin-bottom:6px}\n.atl-desc__faq details{border-top:1px solid #e6e6e6;padding:12px 0}\n.atl-desc__faq details:last-child{border-bottom:1px solid #e6e6e6}\n.atl-desc__faq summary{cursor:pointer;font-weight:600;color:#222;font-size:15px}\n.atl-desc__faq details p{margin:8px 0 0;font-size:14px}\n.atl-desc__delivery{margin:0 0 28px;padding:16px 18px;border-radius:8px;background:#f4f8fc;border:1px solid #dbe7f3}\n.atl-desc__delivery ul{margin:8px 0 0;padding-left:20px;font-size:14px}\n.atl-desc__delivery li+li{margin-top:4px}\n.atl-desc__badges{display:grid;grid-template-columns:repeat(4,1fr);margin:0;border:1px solid #e0e0e0;border-radius:8px;box-shadow:0 1px 4px rgba(0,0,0,.06);overflow:hidden}\n.atl-desc__badge{display:flex;gap:12px;align-items:flex-start;padding:14px 16px}\n.atl-desc__badge+.atl-desc__badge{border-left:1px solid #e6e6e6}\n.atl-desc__badge svg{flex:0 0 36px;width:36px;height:36px;color:#222}\n.atl-desc__badge strong{display:block;font-size:14px;line-height:1.3;color:#222}\n.atl-desc__badge span{display:block;margin-top:2px;font-size:12px;line-height:1.45;color:#555}\n@container (max-width:760px){\n.atl-desc__badges{grid-template-columns:1fr 1fr}\n.atl-desc__badge:nth-child(3){border-left:0}\n.atl-desc__badge:nth-child(n+3){border-top:1px solid #e6e6e6}\n}\n@container (max-width:560px){\n.atl-desc{font-size:14px}\n.atl-desc__headline{margin-bottom:12px;text-align:left;font-size:18px}\n.atl-desc__intro{display:block;margin-bottom:20px}\n.atl-desc__img{display:none}\n.atl-desc__features{grid-template-columns:1fr;gap:14px;padding-top:18px;margin-bottom:20px}\n.atl-desc__features h3{font-size:15px}\n.atl-desc__fit dl{grid-template-columns:1fr}\n.atl-desc__fit dt{padding-bottom:0}\n.atl-desc__fit dd{border-top:0;padding-top:2px}\n.atl-desc__badges{grid-template-columns:1fr}\n.atl-desc__badge{padding:12px 14px}\n.atl-desc__badge+.atl-desc__badge,.atl-desc__badge:nth-child(3){border-left:0;border-top:1px solid #e6e6e6}\n.atl-desc__badge svg{flex-basis:30px;width:30px;height:30px}\n}\n\u003c\/style\u003e\n\u003cp class=\"atl-desc__headline\"\u003eFour stone-hearth electric decks that bake pizza, bread and sheet-pan dishes at up to 950°F without a gas line.\u003c\/p\u003e\n\u003cdiv class=\"atl-desc__intro\"\u003e\n\u003cimg class=\"atl-desc__img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/mro-elst37-36_4-mro-elst37-36-4.png?v=1792854438\u0026amp;width=480\" alt=\"Marra Forni ELST37-36\/4 four-deck electric pizza oven on low base with casters, front view, ovens lit\" width=\"240\" height=\"240\" loading=\"lazy\"\u003e\n\u003cp\u003eThe Marra Forni ELST37-36\/4 is a four-deck stack for pizzerias, restaurants and bakeries that need high output in a 52-1\/4\" wide footprint. Each 37\" x 36-3\/8\" MarraStone deck holds about 9 twelve-inch pizzas or two full-size sheet pans and runs from 200 to 950°F with its own touchscreen controller. It runs on 208-240V 3-phase power with one dedicated circuit per deck and sits on a mobile steel stand with locking casters.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__fit\"\u003e\n\u003ch3\u003eWill it fit · Will it plug in\u003c\/h3\u003e\n\u003cdl\u003e\n\u003cdt\u003eOutside size\u003c\/dt\u003e\n\u003cdd\u003e52-1\/4\" W × 61-1\/4\" D × 79-1\/2\" H on its mobile stand\u003c\/dd\u003e\n\u003cdt\u003eInside (per deck)\u003c\/dt\u003e\n\u003cdd\u003e37\" W × 36-3\/8\" D cooking deck, 7\" high\u003c\/dd\u003e\n\u003cdt\u003ePower\u003c\/dt\u003e\n\u003cdd\u003e208-240V, 50\/60 Hz, 3-phase; per deck 18.1 kW, 60 A peak load, 80 A minimum supply ampacity, 80 A maximum breaker; 4 hardwired connections\u003c\/dd\u003e\n\u003cdt\u003eVentilation\u003c\/dt\u003e\n\u003cdd\u003eUnder a Type 1 hood, or optional direct vent: 130 CFM per deck, 8\" round collar\u003c\/dd\u003e\n\u003cdt\u003eClearance\u003c\/dt\u003e\n\u003cdd\u003e2\" from combustible surfaces on sides and rear, 0\" from non-combustible; 18\" at the sides recommended for service\u003c\/dd\u003e\n\u003cdt\u003eCrate\u003c\/dt\u003e\n\u003cdd\u003e80\" W × 68\" D × 88\" H, 2,435 lb, LTL freight class 77.5\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cp\u003eMarra Forni does not list a minimum doorway. Measure every door and turn on the delivery path against the 61-1\/4\" depth and the crate size, and call us before ordering. Marra Forni's dimension drawing for this model shows a different overall height (71-1\/2\" without, 77\" with the optional vent cap) than its dimension table (79-1\/2\"). Call us to confirm the height before planning hood or ceiling clearance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__features\"\u003e\n\u003cdiv\u003e\n\u003ch3\u003eFour independent decks\u003c\/h3\u003e\n\u003cp\u003eEach deck has its own MarraSmart touchscreen, programs and upper and lower temperature settings, so one deck can bake pizza while another bakes bread.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eStone hearth heat\u003c\/h3\u003e\n\u003cp\u003eThe MarraStone refractory brick deck, made with volcanic material, holds heat up to 950°F for steady high-volume baking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eInfrared heating\u003c\/h3\u003e\n\u003cp\u003eUpper and lower radiant infrared elements heat each chamber evenly, and a manual damper on every deck lets moisture out when needed.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eBuilt for busy lines\u003c\/h3\u003e\n\u003cp\u003eA full-width glass door with counterweights and coil springs, an insulated handle and interior lights let cooks watch every bake.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eModular footprint\u003c\/h3\u003e\n\u003cp\u003eThe series stacks one to four decks on a common stand, so the same 52-1\/4\" x 61-1\/4\" footprint can grow with production.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__delivery\"\u003e\n\u003ch3\u003eDelivery and setup\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePrice, lead time and freight are quoted per order: call (201) 467-8222 or request a quote.\u003c\/li\u003e\n\u003cli\u003eShips LTL by freight carrier in a crate 80\" W x 68\" D x 88\" H weighing 2,435 lb (freight class 77.5); plan how it will be unloaded and moved inside.\u003c\/li\u003e\n\u003cli\u003eA licensed electrician must hardwire four dedicated 208-240V 3-phase circuits, one per deck.\u003c\/li\u003e\n\u003cli\u003eInstall under a Type 1 hood or with Marra Forni's direct-vent option, following local codes.\u003c\/li\u003e\n\u003cli\u003eInspect the shipment for damage before signing for it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__faq\"\u003e\n\u003ch3\u003eQuestions buyers ask\u003c\/h3\u003e\n\u003cdetails\u003e\u003csummary\u003eWhat electrical service does it need?\u003c\/summary\u003e\u003cp\u003eEach deck needs its own 208-240V, 3-phase supply rated for 18.1 kW: 60 A peak load, 80 A minimum supply ampacity and an 80 A maximum breaker. This four-deck oven therefore needs four dedicated connections (72.4 kW in total, 4 x 18.1 kW), hardwired to the terminal blocks by your electrician.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDoes it need a hood?\u003c\/summary\u003e\u003cp\u003eIt can sit under a Type 1 exhaust hood using its passive rear vent, or connect to Marra Forni's optional direct-vent system (exhaust fan with variable speed control plus vent cap, quoted separately; 130 CFM per deck). Your installer is responsible for meeting local ventilation codes.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWill it fit through my door?\u003c\/summary\u003e\u003cp\u003eThe oven measures 52-1\/4\" W x 61-1\/4\" D x 79-1\/2\" H and ships in a crate measuring 80\" x 68\" x 88\". Marra Forni does not list a minimum doorway, so measure every door and turn on the delivery path and call us before ordering.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow many pizzas does it bake at once?\u003c\/summary\u003e\u003cp\u003eMarra Forni rates each deck for about 16 eight-inch, 14 ten-inch, 9 twelve-inch or 4 sixteen- or eighteen-inch pizzas. With four decks that is 36 twelve-inch pizzas per load; actual output depends on the product and set temperature.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan I bake bread or use sheet pans?\u003c\/summary\u003e\u003cp\u003eYes. The series is built for pizza, artisan baking and traditional cooking, and each deck takes two full-size 18\" x 26\" sheet pans side by side. Each deck has its own programs and damper vent for moisture.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan I add another deck later?\u003c\/summary\u003e\u003cp\u003eThe ELST37-36 series is sold as one- to four-deck stacks (ELST37-36\/1 to \/4), and every added deck needs its own electrical connection and ventilation. Four decks is the tallest configuration. Ask our team before you plan a later expansion.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhy is there no price on this page?\u003c\/summary\u003e\u003cp\u003eMarra Forni ovens are quoted per order. Call (201) 467-8222 or request a quote for current pricing, lead time and freight to your ZIP code.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat does the warranty cover?\u003c\/summary\u003e\u003cp\u003eThe spec sheet does not state warranty terms. Ask us and we will include Marra Forni's current warranty with your quote.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badges\"\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l4.5 9.5L35 15l-7.5 7.3L29.3 33 20 28l-9.3 5 1.8-10.7L5 15l10.5-1.5z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003e950°F Stone Hearth\u003c\/strong\u003e\u003cspan\u003eMarraStone brick decks, 200-950°F.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l13 5v10c0 8-5.5 14-13 17-7.5-3-13-9-13-17V9z\"\u003e\u003c\/path\u003e\u003cpath d=\"M14 20l4.5 4.5L27 16\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003ecETLus \u0026amp; ETL Sanitation\u003c\/strong\u003e\u003cspan\u003eListed to UL 197, CSA C22.2 No. 109, NSF\/ANSI 4.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" aria-hidden=\"true\"\u003e\u003ccircle cx=\"20\" cy=\"20\" r=\"17\"\u003e\u003c\/circle\u003e\u003crect x=\"13\" y=\"13\" width=\"3\" height=\"9\" rx=\"1\" fill=\"currentColor\" stroke=\"none\"\u003e\u003c\/rect\u003e\u003crect x=\"24\" y=\"13\" width=\"3\" height=\"9\" rx=\"1\" fill=\"currentColor\" stroke=\"none\"\u003e\u003c\/rect\u003e\u003cpath d=\"M17 28a3 3 0 0 1 6 0z\" fill=\"currentColor\" stroke=\"none\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003e208-240V 3-Phase\u003c\/strong\u003e\u003cspan\u003eHardwired, one circuit per deck.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l4.5 9.5L35 15l-7.5 7.3L29.3 33 20 28l-9.3 5 1.8-10.7L5 15l10.5-1.5z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003eMade in USA\u003c\/strong\u003e\u003cspan\u003eManufactured in the U.S.A. by Marra Forni.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marra Forni","offers":[{"title":"Default Title","offer_id":67845893456102,"sku":"MRO-ELST37-36\/4","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/mro-elst37-36_4-mro-elst37-36-4.png?v=1792854438","url":"https:\/\/www.atlanticse.com\/products\/marra-forni-elst37-36-4","provider":"Atlantic Restaurant \u0026 Supermarket Equipment","version":"1.0","type":"link"}