{"product_id":"marra-forni-ms34-31wg","title":"Marra Forni MS34-31WG 47-1\/2\" Wood\/Gas Brick Pizza Oven, Metal Square, 34\" x 31\" Stone Deck, 4 x 12\" Pizzas, NG or LP","description":"\u003cdiv class=\"atl-desc\"\u003e\n\u003cstyle\u003e\n.atl-desc{container-type:inline-size;color:#333;font-size:15px;line-height:1.6}\n.atl-desc *{box-sizing:border-box}\n.atl-desc__headline{margin:0 auto 24px;max-width:720px;text-align:center;font-size:24px;line-height:1.35;font-weight:500;color:#222}\n.atl-desc__intro{display:grid;grid-template-columns:minmax(160px,240px) 1fr;gap:32px;align-items:center;margin:0 0 28px}\n.atl-desc__img{display:block;width:100%;max-width:240px;height:auto;margin:0 auto}\n.atl-desc__intro p{margin:0}\n.atl-desc__features{display:grid;grid-template-columns:1fr 1fr;gap:20px 32px;margin:0 0 28px;padding:24px 0 0;border-top:1px solid #e6e6e6}\n.atl-desc__features h3{margin:0 0 4px;font-size:16px;line-height:1.3;font-weight:700;color:#222}\n.atl-desc__features p{margin:0;font-size:14px}\n.atl-desc__fit{margin:0 0 28px;border:1px solid #e0e0e0;border-radius:8px;overflow:hidden}\n.atl-desc__fit h3,.atl-desc__faq h3,.atl-desc__delivery h3{margin:0;font-size:17px;line-height:1.3;font-weight:700;color:#222}\n.atl-desc__fit h3{padding:12px 16px;background:#f4f6f8;border-bottom:1px solid #e0e0e0}\n.atl-desc__fit dl{display:grid;grid-template-columns:minmax(130px,200px) 1fr;margin:0}\n.atl-desc__fit dt,.atl-desc__fit dd{margin:0;padding:10px 16px;border-top:1px solid #eee;font-size:14px}\n.atl-desc__fit dt:first-of-type,.atl-desc__fit dd:first-of-type{border-top:0}\n.atl-desc__fit dt{font-weight:600;color:#222}\n.atl-desc__fit p{margin:0;padding:10px 16px;border-top:1px solid #e0e0e0;font-size:13px;color:#555;background:#fafbfc}\n.atl-desc__faq{margin:0 0 28px}\n.atl-desc__faq h3{margin-bottom:6px}\n.atl-desc__faq details{border-top:1px solid #e6e6e6;padding:12px 0}\n.atl-desc__faq details:last-child{border-bottom:1px solid #e6e6e6}\n.atl-desc__faq summary{cursor:pointer;font-weight:600;color:#222;font-size:15px}\n.atl-desc__faq details p{margin:8px 0 0;font-size:14px}\n.atl-desc__delivery{margin:0 0 28px;padding:16px 18px;border-radius:8px;background:#f4f8fc;border:1px solid #dbe7f3}\n.atl-desc__delivery ul{margin:8px 0 0;padding-left:20px;font-size:14px}\n.atl-desc__delivery li+li{margin-top:4px}\n.atl-desc__badges{display:grid;grid-template-columns:repeat(4,1fr);margin:0;border:1px solid #e0e0e0;border-radius:8px;box-shadow:0 1px 4px rgba(0,0,0,.06);overflow:hidden}\n.atl-desc__badge{display:flex;gap:12px;align-items:flex-start;padding:14px 16px}\n.atl-desc__badge+.atl-desc__badge{border-left:1px solid #e6e6e6}\n.atl-desc__badge svg{flex:0 0 36px;width:36px;height:36px;color:#222}\n.atl-desc__badge strong{display:block;font-size:14px;line-height:1.3;color:#222}\n.atl-desc__badge span{display:block;margin-top:2px;font-size:12px;line-height:1.45;color:#555}\n@container (max-width:760px){\n.atl-desc__badges{grid-template-columns:1fr 1fr}\n.atl-desc__badge:nth-child(3){border-left:0}\n.atl-desc__badge:nth-child(n+3){border-top:1px solid #e6e6e6}\n}\n@container (max-width:560px){\n.atl-desc{font-size:14px}\n.atl-desc__headline{margin-bottom:12px;text-align:left;font-size:18px}\n.atl-desc__intro{display:block;margin-bottom:20px}\n.atl-desc__img{display:none}\n.atl-desc__features{grid-template-columns:1fr;gap:14px;padding-top:18px;margin-bottom:20px}\n.atl-desc__features h3{font-size:15px}\n.atl-desc__fit dl{grid-template-columns:1fr}\n.atl-desc__fit dt{padding-bottom:0}\n.atl-desc__fit dd{border-top:0;padding-top:2px}\n.atl-desc__badges{grid-template-columns:1fr}\n.atl-desc__badge{padding:12px 14px}\n.atl-desc__badge+.atl-desc__badge,.atl-desc__badge:nth-child(3){border-left:0;border-top:1px solid #e6e6e6}\n.atl-desc__badge svg{flex-basis:30px;width:30px;height:30px}\n}\n\u003c\/style\u003e\n\u003cp class=\"atl-desc__headline\"\u003eA brick oven that runs on gas for steady heat and takes wood for flavor, with a 34\" x 31\" stone deck in a flush square metal body.\u003c\/p\u003e\n\u003cdiv class=\"atl-desc__intro\"\u003e\n\u003cimg class=\"atl-desc__img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/mro-ms34-31wg-ms34-31wg.jpg?v=1792854047\u0026amp;width=480\" alt=\"Marra Forni MS Series metal square brick pizza oven with red front panels and granite ledge on black steel stand, front view (representative image)\" width=\"240\" height=\"240\" loading=\"lazy\"\u003e\n\u003cp\u003eThe Marra Forni MS34-31WG is a wood\/gas brick oven for pizzerias and restaurants that want wood-fired flavor without giving up the control of a gas burner. Its 34\" x 31\" MarraStone deck bakes about 4 twelve-inch pizzas at a time from 200 to 950°F, with a MarraSmart touchscreen for programs and timed on\/off. Gas (natural or LP, up to 145,000 BTU\/H) is the main heat; wood is added for flavor, and the controls plug into a standard 110V outlet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__fit\"\u003e\n\u003ch3\u003eWill it fit · Will it hook up\u003c\/h3\u003e\n\u003cdl\u003e\n\u003cdt\u003eOutside size\u003c\/dt\u003e\n\u003cdd\u003e47-1\/2\" W × 55-5\/8\" D × 77-1\/2\" H (height to the top of the vent collar)\u003c\/dd\u003e\n\u003cdt\u003eCooking deck\u003c\/dt\u003e\n\u003cdd\u003e34\" x 31\", 7.32 sq. ft.; oven opening 18\" W x 9\" H\u003c\/dd\u003e\n\u003cdt\u003eWorking height\u003c\/dt\u003e\n\u003cdd\u003eGranite ledge 46-1\/4\" above the floor\u003c\/dd\u003e\n\u003cdt\u003eGas\u003c\/dt\u003e\n\u003cdd\u003e3\/4\" NPT, natural gas or LP, 10-14\" W.C. inlet pressure; up to 145,000 BTU\/H per burner. Gas regulator and quick-disconnect hose are required (ordered as options)\u003c\/dd\u003e\n\u003cdt\u003ePower\u003c\/dt\u003e\n\u003cdd\u003e110V, 50\/60 Hz, 1-phase, 12 A peak; 15 A circuit; cord with NEMA 5-15P plug. A GFCI outlet is not recommended\u003c\/dd\u003e\n\u003cdt\u003eVentilation\u003c\/dt\u003e\n\u003cdd\u003eDirect vent (150 CFM at 0.01\" W.C., 8\" round collar) or a Type 1 hood, per local code\u003c\/dd\u003e\n\u003cdt\u003eClearance\u003c\/dt\u003e\n\u003cdd\u003e2\" from combustible surfaces at the sides and rear, 0\" from non-combustible; 18\" at the sides recommended for service\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cp\u003eMarra Forni does not list a minimum doorway. The oven is 47-1\/2\" wide and 55-5\/8\" deep, so measure every door, hallway and turn on the delivery path and call us before ordering.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__features\"\u003e\n\u003cdiv\u003e\n\u003ch3\u003eStone hearth deck\u003c\/h3\u003e\n\u003cp\u003eThe MarraStone deck is refractory brick with volcanic material; it is porous and durable and holds 200-950°F for steady high-volume baking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eFull brick oven inside\u003c\/h3\u003e\n\u003cp\u003eThe cooking chamber is a hand-built refractory brick enclosure, insulated so heat is absorbed and held for natural convective baking and fast recovery.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eMarraSmart controls\u003c\/h3\u003e\n\u003cp\u003eThe programmable touchscreen controls cooking conditions, runs timed on\/off and saved menus, and shows QR codes for service and maintenance videos.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eGas first, wood for flavor\u003c\/h3\u003e\n\u003cp\u003eGas is the main heat source; wood is burned on the opposite side of the oven from the burner for flavor. The owner's manual says not to burn wood and gas at the same time.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eSquare metal body\u003c\/h3\u003e\n\u003cp\u003eFlush, square metal front and side panels give an easy-to-clean exterior and let the oven go into more restricted spaces.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eEyebrow exhaust\u003c\/h3\u003e\n\u003cp\u003eAn exhaust duct built into the oven opening pulls smoke away from the room while cooks keep a clear view of the deck.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__delivery\"\u003e\n\u003ch3\u003eDelivery and setup\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePrice, lead time and freight are quoted per order: call (201) 467-8222 or request a quote.\u003c\/li\u003e\n\u003cli\u003eShips by freight carrier; call us for the shipping weight and crate size before planning delivery.\u003c\/li\u003e\n\u003cli\u003eMarra Forni's manual says only trained professionals with proper equipment should lift and move the oven: forklift from the sides; it is top heavy.\u003c\/li\u003e\n\u003cli\u003eA licensed installer connects the 3\/4\" gas line with the required regulator and quick-disconnect hose; the controls plug into a 110V outlet.\u003c\/li\u003e\n\u003cli\u003eInstall under a Type 1 hood or with Marra Forni's direct-vent system (with exhaust fan), following local codes.\u003c\/li\u003e\n\u003cli\u003eA new oven must be cured over 5 days before regular use unless it is delivered pre-cured.\u003c\/li\u003e\n\u003cli\u003eInspect the shipment, including the granite ledge, before signing for it; ledge damage must be reported within 3 days.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__faq\"\u003e\n\u003ch3\u003eQuestions buyers ask\u003c\/h3\u003e\n\u003cdetails\u003e\u003csummary\u003eWhat gas and power hookups does it need?\u003c\/summary\u003e\u003cp\u003eA 3\/4\" NPT gas supply (natural gas or propane, 10-14\" W.C. inlet pressure) with a gas regulator and a quick-disconnect hose, plus a standard 110V, 15 A outlet for the NEMA 5-15P cord. Marra Forni recommends against a GFCI outlet because burner ignition can trip it.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan I burn wood and gas at the same time?\u003c\/summary\u003e\u003cp\u003eNo. Marra Forni's owner's manual says wood and gas must not be burned simultaneously: gas is the main heat source, and wood is burned on the opposite side of the oven from the burner for flavor.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDoes it need a hood?\u003c\/summary\u003e\u003cp\u003eIt can go under an approved Type 1 hood or connect to a direct vent (150 CFM at 0.01\" W.C., 8\" collar). Marra Forni's own direct-vent system, which also needs the exhaust fan option, is strongly recommended and quoted separately; code compliance is the installer's responsibility.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWill it fit through my door?\u003c\/summary\u003e\u003cp\u003eMarra Forni does not list a minimum doorway. The oven is 47-1\/2\" wide and 55-5\/8\" deep, so measure every door, hallway and turn on the delivery path and call us before ordering.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow many pizzas does it bake at once?\u003c\/summary\u003e\u003cp\u003eMarra Forni rates the deck for about 9 eight-inch pizzas, 6 ten-inch pizzas, 4 twelve-inch pizzas or 2 sixteen-inch pizzas per load. Output depends on the product, dough preparation and set temperature.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDoes a new oven need curing?\u003c\/summary\u003e\u003cp\u003eYes, unless it is delivered pre-cured. The controller runs a 5-day curing cycle (300°F up to 700°F); do not speed it up or switch the oven off during it.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhy is there no price on this page?\u003c\/summary\u003e\u003cp\u003eMarra Forni ovens are quoted per order. Call (201) 467-8222 or request a quote for current pricing, lead time and freight to your ZIP code.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat does the warranty cover?\u003c\/summary\u003e\u003cp\u003eMarra Forni's limited warranty covers defects for 3 years on the dome and deck and 1 year on all other parts. It excludes the granite ledge, normal expansion cracking in the deck and dome, and damage from improper installation or maintenance; travel over 100 miles or two hours is at the buyer's expense.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badges\"\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l4.5 9.5L35 15l-7.5 7.3L29.3 33 20 28l-9.3 5 1.8-10.7L5 15l10.5-1.5z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003e950°F Stone Hearth\u003c\/strong\u003e\u003cspan\u003eMarraStone brick deck, 200-950°F.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l13 5v10c0 8-5.5 14-13 17-7.5-3-13-9-13-17V9z\"\u003e\u003c\/path\u003e\u003cpath d=\"M14 20l4.5 4.5L27 16\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003ecETLus \u0026amp; ETL Sanitation\u003c\/strong\u003e\u003cspan\u003eListed to ANSI Z83.11, CSA 1.8, UL 2162, ULC\/ORD C2162, NSF\/ANSI 4.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M32 7C18 7 8 13 8 24c0 5 3 9 8 9 11 0 16-12 16-26z\"\u003e\u003c\/path\u003e\u003cpath d=\"M8 33c4-9 10-15 18-19\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003eGas + Wood\u003c\/strong\u003e\u003cspan\u003eGas main heat, wood for flavor.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l4.5 9.5L35 15l-7.5 7.3L29.3 33 20 28l-9.3 5 1.8-10.7L5 15l10.5-1.5z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003eMade in USA\u003c\/strong\u003e\u003cspan\u003eHand-built brick by brick by Marra Forni.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marra Forni","offers":[{"title":"Default Title","offer_id":67845871534310,"sku":"MRO-MS34-31WG","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/mro-ms34-31wg-ms34-31wg.jpg?v=1792854047","url":"https:\/\/www.atlanticse.com\/products\/marra-forni-ms34-31wg","provider":"Atlantic Restaurant \u0026 Supermarket Equipment","version":"1.0","type":"link"}