{"product_id":"marra-forni-np140g","title":"Marra Forni NP140G Gas-Fired Neapolitan Brick Pizza Oven, 55-1\/8\" Stone Deck, 10 x 12\" Pizzas, 200-950°F, NG or LP","description":"\u003cdiv class=\"atl-desc\"\u003e\n\u003cstyle\u003e\n.atl-desc{container-type:inline-size;color:#333;font-size:15px;line-height:1.6}\n.atl-desc *{box-sizing:border-box}\n.atl-desc__headline{margin:0 auto 24px;max-width:720px;text-align:center;font-size:24px;line-height:1.35;font-weight:500;color:#222}\n.atl-desc__intro{display:grid;grid-template-columns:minmax(160px,240px) 1fr;gap:32px;align-items:center;margin:0 0 28px}\n.atl-desc__img{display:block;width:100%;max-width:240px;height:auto;margin:0 auto}\n.atl-desc__intro p{margin:0}\n.atl-desc__features{display:grid;grid-template-columns:1fr 1fr;gap:20px 32px;margin:0 0 28px;padding:24px 0 0;border-top:1px solid #e6e6e6}\n.atl-desc__features h3{margin:0 0 4px;font-size:16px;line-height:1.3;font-weight:700;color:#222}\n.atl-desc__features p{margin:0;font-size:14px}\n.atl-desc__fit{margin:0 0 28px;border:1px solid #e0e0e0;border-radius:8px;overflow:hidden}\n.atl-desc__fit h3,.atl-desc__faq h3,.atl-desc__delivery h3{margin:0;font-size:17px;line-height:1.3;font-weight:700;color:#222}\n.atl-desc__fit h3{padding:12px 16px;background:#f4f6f8;border-bottom:1px solid #e0e0e0}\n.atl-desc__fit dl{display:grid;grid-template-columns:minmax(130px,200px) 1fr;margin:0}\n.atl-desc__fit dt,.atl-desc__fit dd{margin:0;padding:10px 16px;border-top:1px solid #eee;font-size:14px}\n.atl-desc__fit dt:first-of-type,.atl-desc__fit dd:first-of-type{border-top:0}\n.atl-desc__fit dt{font-weight:600;color:#222}\n.atl-desc__fit p{margin:0;padding:10px 16px;border-top:1px solid #e0e0e0;font-size:13px;color:#555;background:#fafbfc}\n.atl-desc__faq{margin:0 0 28px}\n.atl-desc__faq h3{margin-bottom:6px}\n.atl-desc__faq details{border-top:1px solid #e6e6e6;padding:12px 0}\n.atl-desc__faq details:last-child{border-bottom:1px solid #e6e6e6}\n.atl-desc__faq summary{cursor:pointer;font-weight:600;color:#222;font-size:15px}\n.atl-desc__faq details p{margin:8px 0 0;font-size:14px}\n.atl-desc__delivery{margin:0 0 28px;padding:16px 18px;border-radius:8px;background:#f4f8fc;border:1px solid #dbe7f3}\n.atl-desc__delivery ul{margin:8px 0 0;padding-left:20px;font-size:14px}\n.atl-desc__delivery li+li{margin-top:4px}\n.atl-desc__badges{display:grid;grid-template-columns:repeat(4,1fr);margin:0;border:1px solid #e0e0e0;border-radius:8px;box-shadow:0 1px 4px rgba(0,0,0,.06);overflow:hidden}\n.atl-desc__badge{display:flex;gap:12px;align-items:flex-start;padding:14px 16px}\n.atl-desc__badge+.atl-desc__badge{border-left:1px solid #e6e6e6}\n.atl-desc__badge svg{flex:0 0 36px;width:36px;height:36px;color:#222}\n.atl-desc__badge strong{display:block;font-size:14px;line-height:1.3;color:#222}\n.atl-desc__badge span{display:block;margin-top:2px;font-size:12px;line-height:1.45;color:#555}\n@container (max-width:760px){\n.atl-desc__badges{grid-template-columns:1fr 1fr}\n.atl-desc__badge:nth-child(3){border-left:0}\n.atl-desc__badge:nth-child(n+3){border-top:1px solid #e6e6e6}\n}\n@container (max-width:560px){\n.atl-desc{font-size:14px}\n.atl-desc__headline{margin-bottom:12px;text-align:left;font-size:18px}\n.atl-desc__intro{display:block;margin-bottom:20px}\n.atl-desc__img{display:none}\n.atl-desc__features{grid-template-columns:1fr;gap:14px;padding-top:18px;margin-bottom:20px}\n.atl-desc__features h3{font-size:15px}\n.atl-desc__fit dl{grid-template-columns:1fr}\n.atl-desc__fit dt{padding-bottom:0}\n.atl-desc__fit dd{border-top:0;padding-top:2px}\n.atl-desc__badges{grid-template-columns:1fr}\n.atl-desc__badge{padding:12px 14px}\n.atl-desc__badge+.atl-desc__badge,.atl-desc__badge:nth-child(3){border-left:0;border-top:1px solid #e6e6e6}\n.atl-desc__badge svg{flex-basis:30px;width:30px;height:30px}\n}\n\u003c\/style\u003e\n\u003cp class=\"atl-desc__headline\"\u003eA hand-built Neapolitan brick oven with a 55-1\/8\" stone deck that bakes pizza at up to 950°F on gas, with programmable controls.\u003c\/p\u003e\n\u003cdiv class=\"atl-desc__intro\"\u003e\n\u003cimg class=\"atl-desc__img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/mro-np140g-mro-np140g.jpg?v=1792854192\u0026amp;width=480\" alt=\"Marra Forni NP140G Neapolitan brick pizza oven with red tiled dome on a black steel stand, front view (representative image)\" width=\"240\" height=\"240\" loading=\"lazy\"\u003e\n\u003cp\u003eThe Marra Forni NP140G is a gas-fired, brick-by-brick Neapolitan oven for pizzerias, restaurants and bakeries that want a wood-oven style dome without handling wood every shift. Its 55-1\/8\" MarraStone deck holds about 10 twelve-inch pizzas, and a forced-air burner on natural gas or propane keeps the oven between 200 and 950°F under a MarraSmart touchscreen. The controller plugs into a standard 110V outlet, and the oven is VPN approved and made in the USA.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__fit\"\u003e\n\u003ch3\u003eWill it fit · Will it hook up\u003c\/h3\u003e\n\u003cdl\u003e\n\u003cdt\u003eOutside size\u003c\/dt\u003e\n\u003cdd\u003e68-3\/8\" W × 75-7\/8\" D × 81-1\/2\" H on its steel stand\u003c\/dd\u003e\n\u003cdt\u003eCooking deck\u003c\/dt\u003e\n\u003cdd\u003e55-1\/8\" diameter, 16.57 sq. ft.\u003c\/dd\u003e\n\u003cdt\u003eOven door opening\u003c\/dt\u003e\n\u003cdd\u003e24\" W × 9-1\/2\" H\u003c\/dd\u003e\n\u003cdt\u003eGas\u003c\/dt\u003e\n\u003cdd\u003eNatural gas or propane; 1 × 3\/4\" NPT connection (one per burner), 10-14\" W.C. inlet pressure; 145,000 BTU\/H max per burner\u003c\/dd\u003e\n\u003cdt\u003ePower\u003c\/dt\u003e\n\u003cdd\u003e110V, 50\/60 Hz, 1-phase, 12 A peak load; 4' cord with NEMA 5-15P plug (15 A breaker); GFCI outlet not recommended\u003c\/dd\u003e\n\u003cdt\u003eVentilation\u003c\/dt\u003e\n\u003cdd\u003e8\" round collar, 150 CFM at 0.01\" W.C.; approved direct vent system or Type 1 hood\u003c\/dd\u003e\n\u003cdt\u003eClearance\u003c\/dt\u003e\n\u003cdd\u003e2\" from combustible surfaces on sides and rear, 0\" from non-combustible; 18\" at the sides recommended for service\u003c\/dd\u003e\n\u003cdt\u003eWeight\u003c\/dt\u003e\n\u003cdd\u003e4,500 lb oven\u003c\/dd\u003e\n\u003cdt\u003eCrate\u003c\/dt\u003e\n\u003cdd\u003e96\" W x 83\" D x 90\" H, 5,000 lb, LTL freight class 77.5\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cp\u003eMarra Forni does not list a minimum doorway, and the oven ships fully assembled. Measure every door, hallway and turn on the delivery path against the 68-3\/8\" width and the crate size, and call us before ordering.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__features\"\u003e\n\u003cdiv\u003e\n\u003ch3\u003eStone hearth deck\u003c\/h3\u003e\n\u003cp\u003eThe MarraStone deck is refractory brick made with volcanic material; it is porous and durable and holds 200-950°F for steady, high-volume baking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eBuilt brick by brick\u003c\/h3\u003e\n\u003cp\u003eEach oven is hand-made with a full refractory brick interior and insulated construction that absorbs and keeps heat in the cooking chamber.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eGas with smart controls\u003c\/h3\u003e\n\u003cp\u003eThe MarraSmart touchscreen stores recipe menus, turns the oven on and off on a timer and shows QR codes that link to service and maintenance videos.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eCleaner front of house\u003c\/h3\u003e\n\u003cp\u003eAn \"eyebrow\" exhaust duct built into the dome above the opening greatly reduces emissions into the room and keeps the oven interior visible to staff.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eMade to match your room\u003c\/h3\u003e\n\u003cp\u003eA tiled dome with customizable tile selections, a 1-1\/4\" black granite ledge and a removable front door; stainless facade, stand and landing tables are options.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__delivery\"\u003e\n\u003ch3\u003eDelivery and setup\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePrice, lead time and freight are quoted per order: call (201) 467-8222 or request a quote.\u003c\/li\u003e\n\u003cli\u003eShips fully assembled by LTL freight (class 77.5) in a crate 96\" W x 83\" D x 90\" H weighing 5,000 lb; plan a forklift or pallet jack rated for the weight, and only trained crews should lift the oven.\u003c\/li\u003e\n\u003cli\u003eSet it on a level floor that can carry the weight, keep the listed clearances, and vent it through an approved direct vent system or Type 1 hood that meets local codes.\u003c\/li\u003e\n\u003cli\u003eA licensed gas fitter connects each burner with a 3\/4\" NPT flex hose and quick disconnect (by others); the controller plugs into a 110V NEMA 5-15 outlet.\u003c\/li\u003e\n\u003cli\u003eNew ovens are cured over 5 days before full use, following the owner's manual, unless delivered pre-cured.\u003c\/li\u003e\n\u003cli\u003eInspect the shipment, including the granite ledge, for damage before signing for it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__faq\"\u003e\n\u003ch3\u003eQuestions buyers ask\u003c\/h3\u003e\n\u003cdetails\u003e\u003csummary\u003eDoes it need a hood?\u003c\/summary\u003e\u003cp\u003eInstall it with an approved direct vent system or an approved Type 1 exhaust hood; the vent connection is an 8\" round collar at 150 CFM. Marra Forni strongly recommends its optional direct vent system, which also requires its exhaust fan with variable speed control (quoted separately). Your installer is responsible for meeting local codes.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWill it fit through my door?\u003c\/summary\u003e\u003cp\u003eThe oven measures 68-3\/8\" W × 75-7\/8\" D × 81-1\/2\" H and ships fully assembled in a 96\" W x 83\" D x 90\" H crate. Marra Forni does not list a minimum doorway, so measure the whole delivery path and call us before ordering.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow many pizzas does it bake at once?\u003c\/summary\u003e\u003cp\u003eMarra Forni rates the 55-1\/8\" deck for about 14 eight-inch, 12 ten-inch, 10 twelve-inch or 6 sixteen-inch pizzas at a time. Output depends on the product, preparation and set temperature.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat gas and power does it need?\u003c\/summary\u003e\u003cp\u003eIt runs on natural gas or propane with 1 3\/4\" NPT connection (one per burner) at 10-14\" W.C. inlet pressure; each burner is rated 145,000 BTU\/H max, 70,000 BTU\/H min and about 84,000 BTU\/H on average over a 10-hour day. The controls plug into a 110V outlet with a 4' NEMA 5-15P cord (12 A peak, 15 A breaker); Marra Forni advises against a GFCI outlet because burner ignition can trip it.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDoes a new oven need curing?\u003c\/summary\u003e\u003cp\u003eYes. The bricks and mortar hold some moisture, so a new oven is cured over 5 days with gradually higher heat before full use, unless it was delivered pre-cured. The MarraSmart controller runs the gas curing cycle automatically (300°F up to 700°F). Small surface cracks during curing are normal.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhy is there no price on this page?\u003c\/summary\u003e\u003cp\u003eMarra Forni ovens are quoted per order. Call (201) 467-8222 or request a quote for current pricing, lead time and freight to your ZIP code.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat does the warranty cover?\u003c\/summary\u003e\u003cp\u003eMarra Forni's limited warranty covers the deck and dome for 3 years and all other parts for 1 year (listed as 1 year parts and labor) from the purchase date, for the original buyer. It excludes normal expansion cracking, improper installation or maintenance, and the granite ledge, which you should inspect within 3 days of delivery; service must be pre-approved by Marra Forni.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badges\"\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l4.5 9.5L35 15l-7.5 7.3L29.3 33 20 28l-9.3 5 1.8-10.7L5 15l10.5-1.5z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003e950°F Stone Hearth\u003c\/strong\u003e\u003cspan\u003e55-1\/8\" MarraStone brick deck.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l13 5v10c0 8-5.5 14-13 17-7.5-3-13-9-13-17V9z\"\u003e\u003c\/path\u003e\u003cpath d=\"M14 20l4.5 4.5L27 16\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003ecETLus \u0026amp; ETL Sanitation\u003c\/strong\u003e\u003cspan\u003eListed to ANSI Z83.11, CSA 1.8, NSF\/ANSI 4.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l4.5 9.5L35 15l-7.5 7.3L29.3 33 20 28l-9.3 5 1.8-10.7L5 15l10.5-1.5z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003eVPN Approved\u003c\/strong\u003e\u003cspan\u003eVera Pizza Napoletana certified.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l13 5v10c0 8-5.5 14-13 17-7.5-3-13-9-13-17V9z\"\u003e\u003c\/path\u003e\u003cpath d=\"M14 20l4.5 4.5L27 16\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003e3-Year Deck \u0026amp; Dome\u003c\/strong\u003e\u003cspan\u003e1 year parts and labor.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marra Forni","offers":[{"title":"Default Title","offer_id":67845886771430,"sku":"MRO-NP140G","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/mro-np140g-mro-np140g.jpg?v=1792854192","url":"https:\/\/www.atlanticse.com\/products\/marra-forni-np140g","provider":"Atlantic Restaurant \u0026 Supermarket Equipment","version":"1.0","type":"link"}