{"product_id":"marra-forni-np70w","title":"Marra Forni NP70W Wood-Fired Neapolitan Brick Pizza Oven, 27-5\/8\" Stone Deck, 1 x 12\" Pizza, 200-950°F","description":"\u003cdiv class=\"atl-desc\"\u003e\n\u003cstyle\u003e\n.atl-desc{container-type:inline-size;color:#333;font-size:15px;line-height:1.6}\n.atl-desc *{box-sizing:border-box}\n.atl-desc__headline{margin:0 auto 24px;max-width:720px;text-align:center;font-size:24px;line-height:1.35;font-weight:500;color:#222}\n.atl-desc__intro{display:grid;grid-template-columns:minmax(160px,240px) 1fr;gap:32px;align-items:center;margin:0 0 28px}\n.atl-desc__img{display:block;width:100%;max-width:240px;height:auto;margin:0 auto}\n.atl-desc__intro p{margin:0}\n.atl-desc__features{display:grid;grid-template-columns:1fr 1fr;gap:20px 32px;margin:0 0 28px;padding:24px 0 0;border-top:1px solid #e6e6e6}\n.atl-desc__features h3{margin:0 0 4px;font-size:16px;line-height:1.3;font-weight:700;color:#222}\n.atl-desc__features p{margin:0;font-size:14px}\n.atl-desc__fit{margin:0 0 28px;border:1px solid #e0e0e0;border-radius:8px;overflow:hidden}\n.atl-desc__fit h3,.atl-desc__faq h3,.atl-desc__delivery h3{margin:0;font-size:17px;line-height:1.3;font-weight:700;color:#222}\n.atl-desc__fit h3{padding:12px 16px;background:#f4f6f8;border-bottom:1px solid #e0e0e0}\n.atl-desc__fit dl{display:grid;grid-template-columns:minmax(130px,200px) 1fr;margin:0}\n.atl-desc__fit dt,.atl-desc__fit dd{margin:0;padding:10px 16px;border-top:1px solid #eee;font-size:14px}\n.atl-desc__fit dt:first-of-type,.atl-desc__fit dd:first-of-type{border-top:0}\n.atl-desc__fit dt{font-weight:600;color:#222}\n.atl-desc__fit p{margin:0;padding:10px 16px;border-top:1px solid #e0e0e0;font-size:13px;color:#555;background:#fafbfc}\n.atl-desc__faq{margin:0 0 28px}\n.atl-desc__faq h3{margin-bottom:6px}\n.atl-desc__faq details{border-top:1px solid #e6e6e6;padding:12px 0}\n.atl-desc__faq details:last-child{border-bottom:1px solid #e6e6e6}\n.atl-desc__faq summary{cursor:pointer;font-weight:600;color:#222;font-size:15px}\n.atl-desc__faq details p{margin:8px 0 0;font-size:14px}\n.atl-desc__delivery{margin:0 0 28px;padding:16px 18px;border-radius:8px;background:#f4f8fc;border:1px solid #dbe7f3}\n.atl-desc__delivery ul{margin:8px 0 0;padding-left:20px;font-size:14px}\n.atl-desc__delivery li+li{margin-top:4px}\n.atl-desc__badges{display:grid;grid-template-columns:repeat(4,1fr);margin:0;border:1px solid #e0e0e0;border-radius:8px;box-shadow:0 1px 4px rgba(0,0,0,.06);overflow:hidden}\n.atl-desc__badge{display:flex;gap:12px;align-items:flex-start;padding:14px 16px}\n.atl-desc__badge+.atl-desc__badge{border-left:1px solid #e6e6e6}\n.atl-desc__badge svg{flex:0 0 36px;width:36px;height:36px;color:#222}\n.atl-desc__badge strong{display:block;font-size:14px;line-height:1.3;color:#222}\n.atl-desc__badge span{display:block;margin-top:2px;font-size:12px;line-height:1.45;color:#555}\n@container (max-width:760px){\n.atl-desc__badges{grid-template-columns:1fr 1fr}\n.atl-desc__badge:nth-child(3){border-left:0}\n.atl-desc__badge:nth-child(n+3){border-top:1px solid #e6e6e6}\n}\n@container (max-width:560px){\n.atl-desc{font-size:14px}\n.atl-desc__headline{margin-bottom:12px;text-align:left;font-size:18px}\n.atl-desc__intro{display:block;margin-bottom:20px}\n.atl-desc__img{display:none}\n.atl-desc__features{grid-template-columns:1fr;gap:14px;padding-top:18px;margin-bottom:20px}\n.atl-desc__features h3{font-size:15px}\n.atl-desc__fit dl{grid-template-columns:1fr}\n.atl-desc__fit dt{padding-bottom:0}\n.atl-desc__fit dd{border-top:0;padding-top:2px}\n.atl-desc__badges{grid-template-columns:1fr}\n.atl-desc__badge{padding:12px 14px}\n.atl-desc__badge+.atl-desc__badge,.atl-desc__badge:nth-child(3){border-left:0;border-top:1px solid #e6e6e6}\n.atl-desc__badge svg{flex-basis:30px;width:30px;height:30px}\n}\n\u003c\/style\u003e\n\u003cp class=\"atl-desc__headline\"\u003eA hand-built, wood-fired Neapolitan brick oven with a 27-5\/8\" stone deck for authentic pizza at up to 950°F.\u003c\/p\u003e\n\u003cdiv class=\"atl-desc__intro\"\u003e\n\u003cimg class=\"atl-desc__img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/mro-np70w-mro-np70w.jpg?v=1792854262\u0026amp;width=480\" alt=\"Marra Forni NP70W Neapolitan brick pizza oven with red tiled dome on a black steel stand, front view (representative image)\" width=\"240\" height=\"240\" loading=\"lazy\"\u003e\n\u003cp\u003eThe Marra Forni NP70W is a wood-burning, brick-by-brick Neapolitan oven for pizzerias, restaurants and bakeries that want traditional wood-fired flavor and a show piece in the dining room. Its 27-5\/8\" MarraStone deck holds about 1 twelve-inch pizza and keeps cooking temperatures from 200 to 950°F. Marra Forni's sheet lists only a vent connection, no gas or power hookup, and the oven is VPN approved and made in the USA.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__fit\"\u003e\n\u003ch3\u003eWill it fit · Will it vent\u003c\/h3\u003e\n\u003cdl\u003e\n\u003cdt\u003eOutside size\u003c\/dt\u003e\n\u003cdd\u003e40-3\/4\" W × 46-1\/4\" D × 76\" H on its steel stand\u003c\/dd\u003e\n\u003cdt\u003eCooking deck\u003c\/dt\u003e\n\u003cdd\u003e27-5\/8\" diameter, 4.14 sq. ft.\u003c\/dd\u003e\n\u003cdt\u003eOven door opening\u003c\/dt\u003e\n\u003cdd\u003e18\" W × 9\" H\u003c\/dd\u003e\n\u003cdt\u003eFuel\u003c\/dt\u003e\n\u003cdd\u003eWood only, loaded through the front door; the spec sheet lists no gas or electrical connection\u003c\/dd\u003e\n\u003cdt\u003eVentilation\u003c\/dt\u003e\n\u003cdd\u003e6\" round collar, 150 CFM at 0.01\" W.C.; approved direct vent system or Type 1 hood\u003c\/dd\u003e\n\u003cdt\u003eClearance\u003c\/dt\u003e\n\u003cdd\u003e2\" from combustible surfaces on sides and rear, 0\" from non-combustible\u003c\/dd\u003e\n\u003cdt\u003eWeight\u003c\/dt\u003e\n\u003cdd\u003e1,850 lb oven\u003c\/dd\u003e\n\u003cdt\u003eCrate\u003c\/dt\u003e\n\u003cdd\u003e72\" W x 63\" D x 82\" H, 2,300 lb, LTL freight class 77.5\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cp\u003eMarra Forni does not list a minimum doorway, and the oven ships fully assembled. Measure every door, hallway and turn on the delivery path against the 40-3\/4\" width and the crate size, and call us before ordering.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__features\"\u003e\n\u003cdiv\u003e\n\u003ch3\u003eStone hearth deck\u003c\/h3\u003e\n\u003cp\u003eThe MarraStone deck is refractory brick made with volcanic material; it is porous and durable and holds 200-950°F for steady, high-volume baking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eBuilt brick by brick\u003c\/h3\u003e\n\u003cp\u003eEach oven is hand-made with a full refractory brick interior and insulated construction that absorbs and keeps heat in the cooking chamber.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eReal wood fire\u003c\/h3\u003e\n\u003cp\u003eWood burns directly on the hearth for traditional flavor; the amount and type of wood depend on the flavor profile and baking temperature you want.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eCleaner front of house\u003c\/h3\u003e\n\u003cp\u003eAn \"eyebrow\" exhaust duct built into the dome above the opening greatly reduces emissions into the room and keeps the oven interior visible to staff.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eMade to match your room\u003c\/h3\u003e\n\u003cp\u003eA tiled dome with customizable tile selections, a 1-1\/4\" black granite ledge and a removable front door; stainless facade, stand and landing tables are options.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__delivery\"\u003e\n\u003ch3\u003eDelivery and setup\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePrice, lead time and freight are quoted per order: call (201) 467-8222 or request a quote.\u003c\/li\u003e\n\u003cli\u003eShips fully assembled by LTL freight (class 77.5) in a crate 72\" W x 63\" D x 82\" H weighing 2,300 lb; plan a forklift or pallet jack rated for the weight, and only trained crews should lift the oven.\u003c\/li\u003e\n\u003cli\u003eSet it on a level floor that can carry the weight, keep the listed clearances, and vent it through an approved direct vent system or Type 1 hood that meets local codes.\u003c\/li\u003e\n\u003cli\u003eNew ovens are cured over 5 days before full use, following the owner's manual, unless delivered pre-cured.\u003c\/li\u003e\n\u003cli\u003eInspect the shipment, including the granite ledge, for damage before signing for it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__faq\"\u003e\n\u003ch3\u003eQuestions buyers ask\u003c\/h3\u003e\n\u003cdetails\u003e\u003csummary\u003eDoes it need a hood?\u003c\/summary\u003e\u003cp\u003eInstall it with an approved direct vent system or an approved Type 1 exhaust hood; the vent connection is a 6\" round collar at 150 CFM. Wood-burning ovens are vented as solid-fuel appliances, and their exhaust must not be combined with other cooking exhaust. Your installer is responsible for meeting local codes.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWill it fit through my door?\u003c\/summary\u003e\u003cp\u003eThe oven measures 40-3\/4\" W × 46-1\/4\" D × 76\" H and ships fully assembled in a 72\" W x 63\" D x 82\" H crate. Marra Forni does not list a minimum doorway, so measure the whole delivery path and call us before ordering.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow many pizzas does it bake at once?\u003c\/summary\u003e\u003cp\u003eMarra Forni rates the 27-5\/8\" deck for about 3 eight-inch, 2 ten-inch, 1 twelve-inch or 1 sixteen-inch pizza at a time. Output depends on the product, preparation and set temperature.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat wood should I burn?\u003c\/summary\u003e\u003cp\u003eBurn only seasoned or dried, untreated solid wood, built directly on the hearth. Never burn liquid fuels, charcoal, treated wood or garbage, and store firewood in a closed metal container away from the oven, as the owner's manual describes.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDoes a new oven need curing?\u003c\/summary\u003e\u003cp\u003eYes. The bricks and mortar hold some moisture, so a new oven is cured over 5 days with gradually higher heat before full use, unless it was delivered pre-cured. The owner's manual gives the day-by-day wood schedule. Small surface cracks during curing are normal.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhy is there no price on this page?\u003c\/summary\u003e\u003cp\u003eMarra Forni ovens are quoted per order. Call (201) 467-8222 or request a quote for current pricing, lead time and freight to your ZIP code.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat does the warranty cover?\u003c\/summary\u003e\u003cp\u003eMarra Forni's limited warranty covers the deck and dome for 3 years and all other parts for 1 year (listed as 1 year parts and labor) from the purchase date, for the original buyer. It excludes normal expansion cracking, improper installation or maintenance, and the granite ledge, which you should inspect within 3 days of delivery; service must be pre-approved by Marra Forni.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badges\"\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l4.5 9.5L35 15l-7.5 7.3L29.3 33 20 28l-9.3 5 1.8-10.7L5 15l10.5-1.5z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003e950°F Stone Hearth\u003c\/strong\u003e\u003cspan\u003e27-5\/8\" MarraStone brick deck.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l13 5v10c0 8-5.5 14-13 17-7.5-3-13-9-13-17V9z\"\u003e\u003c\/path\u003e\u003cpath d=\"M14 20l4.5 4.5L27 16\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003ecETLus \u0026amp; ETL Sanitation\u003c\/strong\u003e\u003cspan\u003eListed to CSA 1.8, UL 2162, ULC\/ORD C2162, NSF\/ANSI 4.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l4.5 9.5L35 15l-7.5 7.3L29.3 33 20 28l-9.3 5 1.8-10.7L5 15l10.5-1.5z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003eVPN Approved\u003c\/strong\u003e\u003cspan\u003eVera Pizza Napoletana certified.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l13 5v10c0 8-5.5 14-13 17-7.5-3-13-9-13-17V9z\"\u003e\u003c\/path\u003e\u003cpath d=\"M14 20l4.5 4.5L27 16\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003e3-Year Deck \u0026amp; Dome\u003c\/strong\u003e\u003cspan\u003e1 year parts and labor.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Marra Forni","offers":[{"title":"Default Title","offer_id":67845890572518,"sku":"MRO-NP70W","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/mro-np70w-mro-np70w.jpg?v=1792854262","url":"https:\/\/www.atlanticse.com\/products\/marra-forni-np70w","provider":"Atlantic Restaurant \u0026 Supermarket Equipment","version":"1.0","type":"link"}