{"product_id":"omcan-45487-meat-curing-chambers","title":"Omcan 45487 Meat Curing Cabinet, 100\" W, 441+1323 lb Capacity, Stainless Steel, 8600W, 380V\/60Hz, HACCP Certified","description":"\u003ch2\u003eOmcan 45487 — Meat Curing Cabinet, 100\" W, 441+1323 lb Capacity, Stainless Steel, 8600W, 380V\/60Hz, HACCP Certified\u003c\/h2\u003e\u003cp\u003eThe Omcan 45487 Meat Curing Cabinet, 100\" W, 441+1323 lb Capacity, Stainless Steel, 8600W, 380V\/60Hz, HACCP Certified is part of Atlantic’s meat curing chambers selection. Width: 100 in. Depth: 69 in. Height: 101 in.\u003c\/p\u003e\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMade in Stainless Steel AISI 304\u003c\/li\u003e\n\u003cli\u003eThe most important advantage of using stainless steel AISI 304 is the fact that it is non-porous and easier to clean\u003c\/li\u003e\n\u003cli\u003eEnergy Efficient\u003c\/li\u003e\n\u003cli\u003eThe AISI 304 Stainless Steel body and doors are fully injected with CFC free polyurethane foam creating a unibody frame and higher R-value\u003c\/li\u003e\n\u003cli\u003eProfessional grade Non Monoblock system\u003c\/li\u003e\n\u003cli\u003eOur non monoblock system is comprised of various components specially designed with the capability to be used for seasoning and dry aging, and can function in an ambient temperature range for up to +32°C (89.6°F)\u003c\/li\u003e\n\u003cli\u003eAlarms\u003c\/li\u003e\n\u003cli\u003eThere are a number of alarms built into the system to protect the Stagionello®\u003c\/li\u003e\n\u003cli\u003eLock and Key\u003c\/li\u003e\n\u003cli\u003eEquipped with a lock and key system for additional safety\u003c\/li\u003e\n\u003cli\u003eITEM NUMBER 45487\u003c\/li\u003e\n\u003cli\u003eMODEL STG200600\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\u003cdiv class=\"table-responsive\"\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eOmcan USA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eModel Number\u003c\/th\u003e\n\u003ctd\u003e45487\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eListed Weight\u003c\/th\u003e\n\u003ctd\u003e550 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWidth\u003c\/th\u003e\n\u003ctd\u003e100 in.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDepth\u003c\/th\u003e\n\u003ctd\u003e69 in.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eHeight\u003c\/th\u003e\n\u003ctd\u003e101 in.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMeat Process Cabinet Type\u003c\/th\u003e\n\u003ctd\u003emeat curing cabinet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDoor Type\u003c\/th\u003e\n\u003ctd\u003eglass door\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDoor Style\u003c\/th\u003e\n\u003ctd\u003eswing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNumber of Doors\u003c\/th\u003e\n\u003ctd\u003e3 doors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFinish\u003c\/th\u003e\n\u003ctd\u003estainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eVoltage\u003c\/th\u003e\n\u003ctd\u003e220\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCertifications\u003c\/th\u003e\n\u003ctd\u003eMade in Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePhase\u003c\/th\u003e\n\u003ctd\u003e3\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWattage\u003c\/th\u003e\n\u003ctd\u003e8,600 watts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eLoad Capacity\u003c\/th\u003e\n\u003ctd\u003e441 lb + 1323 lb (200 kg + 600 kg)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWorking Temperature\u003c\/th\u003e\n\u003ctd\u003e23°F - 122°F (-5°C – 50°C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStorage Temperature\u003c\/th\u003e\n\u003ctd\u003e14°F - 158°F (-10°C – 70°C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\u003ch3\u003eInstallation and Setup\u003c\/h3\u003e\u003cp\u003eConfirm the listed dimensions, power supply and installation requirements for your location. Follow the manufacturer’s instructions for setup, operation and maintenance.\u003c\/p\u003e\u003ch3\u003eDocuments and Downloads\u003c\/h3\u003e\u003cp\u003eAvailable product resources: Spec Sheet. Use the document links on this page to view or download the files.\u003c\/p\u003e","brand":"Omcan USA","offers":[{"title":"Default Title","offer_id":67777730478310,"sku":"OMC-45487","price":121984.71,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/omc-45487_0.jpg?v=1792090455","url":"https:\/\/www.atlanticse.com\/products\/omcan-45487-meat-curing-chambers","provider":"Atlantic Restaurant \u0026 Supermarket Equipment","version":"1.0","type":"link"}