{"product_id":"omcan-48036-meat-curing-chambers","title":"Omcan 48036 Stagionello Dry Age 2.0 Cabinet, 28.3 cu. ft. Capacity, 26.6°F-50°F, 304 SS, 550W, 4 77lb Shelves","description":"\u003ch2\u003eOmcan 48036 — Stagionello Dry Age 2.0 Cabinet, 28.3 cu. ft. Capacity, 26.6°F-50°F, 304 SS, 550W, 4 77lb Shelves\u003c\/h2\u003e\u003cp\u003eThe Omcan 48036 Stagionello Dry Age 2.0 Cabinet, 28.3 cu. ft. Capacity, 26.6°F-50°F, 304 SS, 550W, 4 77lb Shelves is part of Atlantic’s meat curing chambers selection. Width: 26 in. Depth: 26.4 in. Height: 86.4 in.\u003c\/p\u003e\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e28.3 cu ft (400 L) capacity with four 77 lb (35 kg) shelves for up to 120 kg of meat.\u003c\/li\u003e\n\u003cli\u003eTemperature range –3 °C to 10 °C (26.6 °F‑50 °F) with precise control for up to 35 days dry‑age.\u003c\/li\u003e\n\u003cli\u003e304 stainless steel interior and exterior ensures food‑safe durability and easy cleaning.\u003c\/li\u003e\n\u003cli\u003eBuilt‑in humidification and pH analysis system maintains optimal humidity (30‑90 %) and meat quality.\u003c\/li\u003e\n\u003cli\u003eCertified by EFSA and equipped with two HACCP systems; certifications 29221 and 32289.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\u003cdiv class=\"table-responsive\"\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eOmcan USA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eModel Number\u003c\/th\u003e\n\u003ctd\u003e48036\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eListed Weight\u003c\/th\u003e\n\u003ctd\u003e211.6 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWidth\u003c\/th\u003e\n\u003ctd\u003e26 in.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDepth\u003c\/th\u003e\n\u003ctd\u003e26.4 in.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eHeight\u003c\/th\u003e\n\u003ctd\u003e86.4 in.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCertifications\u003c\/th\u003e\n\u003ctd\u003eMade in Italy, QPS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\u003ch3\u003eSelection and Care\u003c\/h3\u003e\u003cp\u003eCheck the listed size, material and configuration against your intended use. Follow the manufacturer’s cleaning and care instructions.\u003c\/p\u003e\u003ch3\u003eDocuments and Downloads\u003c\/h3\u003e\u003cp\u003eAvailable product resources: Spec Sheet. Use the document links on this page to view or download the files.\u003c\/p\u003e","brand":"Omcan USA","offers":[{"title":"Default Title","offer_id":67779234595046,"sku":"OMC-48036","price":10972.14,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/omc-48036-omc-48036.png?v=1792108781","url":"https:\/\/www.atlanticse.com\/products\/omcan-48036-meat-curing-chambers","provider":"Atlantic Restaurant \u0026 Supermarket Equipment","version":"1.0","type":"link"}