{"product_id":"omcan-49000-meat-curing-chambers","title":"Omcan 49000 Aurora Dry Aging Cabinet 30\" W, 21.89 cu.ft., 187.4 lbs. load, 32°F-77°F, Temp\/Hum, UVC, 160W","description":"\u003ch2\u003eOmcan 49000 — Aurora Dry Aging Cabinet 30\" W, 21.89 cu.ft., 187.4 lbs. load, 32°F-77°F, Temp\/Hum, UVC, 160W\u003c\/h2\u003e\u003cp\u003eThe Omcan 49000 Aurora Dry Aging Cabinet 30\" W, 21.89 cu.ft., 187.4 lbs. load, 32°F-77°F, Temp\/Hum, UVC, 160W is part of Atlantic’s meat curing chambers selection. Width: 30 in. Depth: 29 in. Height: 80 in.\u003c\/p\u003e\u003ch3\u003eProduct Highlights\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTemperature range 32°F‑77°F (1‑25°C) with precise controller and 60‑85% humidity control ensures optimal aging conditions.\u003c\/li\u003e\n\u003cli\u003eDouble tempered insulated glass door with force‑saving handle and UVC sterilization maintains hygiene and energy efficiency.\u003c\/li\u003e\n\u003cli\u003eActivated carbon ventilation and frost‑free cooling system eliminate condensate buildup, reducing maintenance.\u003c\/li\u003e\n\u003cli\u003e120 V\/60 Hz single‑phase power, 160 W consumption, R600a refrigerant, and NEMA 5‑15P plug meet commercial safety standards (certifications 29211, 29227).\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\u003cdiv class=\"table-responsive\"\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eOmcan USA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eModel Number\u003c\/th\u003e\n\u003ctd\u003e49000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eListed Weight\u003c\/th\u003e\n\u003ctd\u003e311 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWidth\u003c\/th\u003e\n\u003ctd\u003e30 in.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDepth\u003c\/th\u003e\n\u003ctd\u003e29 in.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eHeight\u003c\/th\u003e\n\u003ctd\u003e80 in.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCertifications\u003c\/th\u003e\n\u003ctd\u003ecCSAus, CSA-Sanitation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003c\/div\u003e\u003ch3\u003eSelection and Care\u003c\/h3\u003e\u003cp\u003eCheck the listed size, material and configuration against your intended use. Follow the manufacturer’s cleaning and care instructions.\u003c\/p\u003e\u003ch3\u003eDocuments and Downloads\u003c\/h3\u003e\u003cp\u003eAvailable product resources: Spec Sheet. Use the document links on this page to view or download the files.\u003c\/p\u003e","brand":"Omcan USA","offers":[{"title":"Default Title","offer_id":67779099099366,"sku":"OMC-49000","price":6302.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/omc-49000.png?v=1792107464","url":"https:\/\/www.atlanticse.com\/products\/omcan-49000-meat-curing-chambers","provider":"Atlantic Restaurant \u0026 Supermarket Equipment","version":"1.0","type":"link"}