{"product_id":"southbend-171-commercial-upright-broiler","title":"Southbend 171 34\" Infrared Upright Steakhouse Broiler, Single Deck with Warming Oven, Gas, 104,000 BTU","description":"\u003cdiv class=\"atl-desc\"\u003e\n\u003cstyle\u003e\n.atl-desc{container-type:inline-size;color:#333;font-size:15px;line-height:1.6}\n.atl-desc *{box-sizing:border-box}\n.atl-desc__headline{margin:0 auto 24px;max-width:720px;text-align:center;font-size:24px;line-height:1.35;font-weight:500;color:#222}\n.atl-desc__intro{display:grid;grid-template-columns:minmax(160px,240px) 1fr;gap:32px;align-items:center;margin:0 0 28px}\n.atl-desc__img{display:block;width:100%;max-width:240px;height:auto;margin:0 auto}\n.atl-desc__intro p{margin:0}\n.atl-desc__features{display:grid;grid-template-columns:1fr 1fr;gap:20px 32px;margin:0 0 28px;padding:24px 0 0;border-top:1px solid #e6e6e6}\n.atl-desc__features h3{margin:0 0 4px;font-size:16px;line-height:1.3;font-weight:700;color:#222}\n.atl-desc__features p{margin:0;font-size:14px}\n.atl-desc__fit{margin:0 0 28px;border:1px solid #e0e0e0;border-radius:8px;overflow:hidden}\n.atl-desc__fit h3,.atl-desc__faq h3,.atl-desc__delivery h3{margin:0;font-size:17px;line-height:1.3;font-weight:700;color:#222}\n.atl-desc__fit h3{padding:12px 16px;background:#f4f6f8;border-bottom:1px solid #e0e0e0}\n.atl-desc__fit dl{display:grid;grid-template-columns:minmax(130px,200px) 1fr;margin:0}\n.atl-desc__fit dt,.atl-desc__fit dd{margin:0;padding:10px 16px;border-top:1px solid #eee;font-size:14px}\n.atl-desc__fit dt:first-of-type,.atl-desc__fit dd:first-of-type{border-top:0}\n.atl-desc__fit dt{font-weight:600;color:#222}\n.atl-desc__fit p{margin:0;padding:10px 16px;border-top:1px solid #e0e0e0;font-size:13px;color:#555;background:#fafbfc}\n.atl-desc__faq{margin:0 0 28px}\n.atl-desc__faq h3{margin-bottom:6px}\n.atl-desc__faq details{border-top:1px solid #e6e6e6;padding:12px 0}\n.atl-desc__faq details:last-child{border-bottom:1px solid #e6e6e6}\n.atl-desc__faq summary{cursor:pointer;font-weight:600;color:#222;font-size:15px}\n.atl-desc__faq details p{margin:8px 0 0;font-size:14px}\n.atl-desc__delivery{margin:0 0 28px;padding:16px 18px;border-radius:8px;background:#f4f8fc;border:1px solid #dbe7f3}\n.atl-desc__delivery ul{margin:8px 0 0;padding-left:20px;font-size:14px}\n.atl-desc__delivery li+li{margin-top:4px}\n.atl-desc__badges{display:grid;grid-template-columns:repeat(4,1fr);margin:0;border:1px solid #e0e0e0;border-radius:8px;box-shadow:0 1px 4px rgba(0,0,0,.06);overflow:hidden}\n.atl-desc__badge{display:flex;gap:12px;align-items:flex-start;padding:14px 16px}\n.atl-desc__badge+.atl-desc__badge{border-left:1px solid #e6e6e6}\n.atl-desc__badge svg{flex:0 0 36px;width:36px;height:36px;color:#222}\n.atl-desc__badge strong{display:block;font-size:14px;line-height:1.3;color:#222}\n.atl-desc__badge span{display:block;margin-top:2px;font-size:12px;line-height:1.45;color:#555}\n@container (max-width:760px){\n.atl-desc__badges{grid-template-columns:1fr 1fr}\n.atl-desc__badge:nth-child(3){border-left:0}\n.atl-desc__badge:nth-child(n+3){border-top:1px solid #e6e6e6}\n}\n@container (max-width:560px){\n.atl-desc{font-size:14px}\n.atl-desc__headline{margin-bottom:12px;text-align:left;font-size:18px}\n.atl-desc__intro{display:block;margin-bottom:20px}\n.atl-desc__img{display:none}\n.atl-desc__features{grid-template-columns:1fr;gap:14px;padding-top:18px;margin-bottom:20px}\n.atl-desc__features h3{font-size:15px}\n.atl-desc__fit dl{grid-template-columns:1fr}\n.atl-desc__fit dt{padding-bottom:0}\n.atl-desc__fit dd{border-top:0;padding-top:2px}\n.atl-desc__badges{grid-template-columns:1fr}\n.atl-desc__badge{padding:12px 14px}\n.atl-desc__badge+.atl-desc__badge,.atl-desc__badge:nth-child(3){border-left:0;border-top:1px solid #e6e6e6}\n.atl-desc__badge svg{flex-basis:30px;width:30px;height:30px}\n}\n\u003c\/style\u003e\n\u003cp class=\"atl-desc__headline\"\u003eA Southbend single-deck infrared broiler with a flue-heated warming oven on top, for steakhouse-grade searing.\u003c\/p\u003e\n\u003cdiv class=\"atl-desc__intro\"\u003e\n\u003cimg class=\"atl-desc__img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/sbe-171_0.jpg?v=1791514687\u0026amp;width=480\" alt=\"Southbend 171 infrared upright broiler with warming oven on top, on optional casters, front left view\" width=\"240\" height=\"240\" loading=\"lazy\"\u003e\n\u003cp\u003eThe Southbend 171 is a single-deck infrared broiler with a warming oven on top for steakhouses, hotels and high-volume grills. Infrared burners deliver 104,000 BTU on natural gas or propane and reach broiling heat in about 90 seconds, with no waiting between loads. A 120V blower feeds filtered primary air, so it plugs into a standard outlet as well as the gas line. The deck has a 24-1\/2\" x 28\" roll-out grid with five height positions; the front 3\" stays cooler for holding finished food. A 25\" x 25\" warming oven on top uses the broiler's flue heat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__fit\"\u003e\n\u003ch3\u003eWill it fit · Will it hook up\u003c\/h3\u003e\n\u003cdl\u003e\n\u003cdt\u003eOutside size\u003c\/dt\u003e\n\u003cdd\u003e34\" W × 37\" D × 75.25\" H\u003c\/dd\u003e\n\u003cdt\u003eCrate\u003c\/dt\u003e\n\u003cdd\u003e45.5\" W × 83\" H × 55\" D, 693 lbs\u003c\/dd\u003e\n\u003cdt\u003eGas\u003c\/dt\u003e\n\u003cdd\u003e3\/4\" NPT at the rear, 12\" above the floor; minimum 7\" W.C. natural gas or 11\" W.C. propane\u003c\/dd\u003e\n\u003cdt\u003eHeat input\u003c\/dt\u003e\n\u003cdd\u003e104,000 BTU on natural gas or propane\u003c\/dd\u003e\n\u003cdt\u003eElectrical\u003c\/dt\u003e\n\u003cdd\u003e120V, 1.0 A for the blower, 7-foot cord with grounded plug\u003c\/dd\u003e\n\u003cdt\u003eWarming oven element\u003c\/dt\u003e\n\u003cdd\u003eOptional 3,000 W, 208\/236V single phase, separate 20 A supply\u003c\/dd\u003e\n\u003cdt\u003eClearances\u003c\/dt\u003e\n\u003cdd\u003e10\" at the sides and 6\" at the rear from combustible construction per the spec sheet (the older manual lists 6\"), 0\" from noncombustible; install under a vented hood\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cp\u003eDimensions and utility data are from Southbend's spec sheet (Form 170 Rev 8, Oct 2021). Allow room in front to roll out the grids, and measure the delivery path before ordering.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__features\"\u003e\n\u003cdiv\u003e\n\u003ch3\u003eInfrared speed\u003c\/h3\u003e\n\u003cp\u003eInfrared burners reach broiling heat in about 90 seconds and recover between loads, so there is no waiting at the pass.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eAdjustable roll-out grids\u003c\/h3\u003e\n\u003cp\u003eThe 24-1\/2\" x 28\" roll-out grid rolls out 17-1\/4\" and sets at five heights. The front 3\" gets less heat for holding.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eWarming oven\u003c\/h3\u003e\n\u003cp\u003eA 25\" x 25\" oven on top is heated by the broiler flue gases; add the optional 3,000 W element for heat when the broiler is off.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eFiltered air\u003c\/h3\u003e\n\u003cp\u003eA blower pushes fresh air through a washable 9-1\/2\" x 19-1\/2\" metal mesh filter so smoke and vapor do not slow broiling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eMade in the USA\u003c\/h3\u003e\n\u003cp\u003eBuilt by Southbend in Fuquay-Varina, NC, CSA design certified and NSF, with a 1-year parts and labor warranty.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__delivery\"\u003e\n\u003ch3\u003eDelivery and setup\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eShips by freight carrier. See our shipping policy for delivery details, and call us for the current lead time.\u003c\/li\u003e\n\u003cli\u003eTell us natural gas or propane when you order; the gas type is set at the factory and shown on the data plate.\u003c\/li\u003e\n\u003cli\u003eThe broiler ships upright in a crate about 45.5\" W x 83\" H x 55\" D and weighs 693 lbs; plan a liftgate, pallet jack and a clear path.\u003c\/li\u003e\n\u003cli\u003eInspect the shipment before signing for it and note any damage on the bill. Report concealed damage to the carrier within 15 days.\u003c\/li\u003e\n\u003cli\u003eHave a licensed installer connect it and check it under a vented hood before the first service.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__faq\"\u003e\n\u003ch3\u003eQuestions buyers ask\u003c\/h3\u003e\n\u003cdetails\u003e\u003csummary\u003eDoes it need electricity?\u003c\/summary\u003e\u003cp\u003eYes, a little. The blower runs on 120V and draws 1.0 A through a 7-foot cord with a grounded plug. The burners run on gas.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eNatural gas or propane?\u003c\/summary\u003e\u003cp\u003eBoth are rated 104,000 BTU. The gas type is set at the factory; tell us yours when ordering. Minimum supply pressure is 7\" W.C. natural gas, 11\" W.C. propane.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow fast does it heat up?\u003c\/summary\u003e\u003cp\u003eAbout 90 seconds, per Southbend, with no waiting between loads.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow close can it go to a wall?\u003c\/summary\u003e\u003cp\u003e10\" at the sides and 6\" at the rear from combustible construction per the spec sheet (the older manual lists 6\"), 0\" from noncombustible. Install it under a vented hood and leave room in front to roll out the grids.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it go on casters?\u003c\/summary\u003e\u003cp\u003eYes. Casters are an option; if you use a flexible gas hose, add the cable restraint kit so the hose is not strained.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDoes the warming oven need power?\u003c\/summary\u003e\u003cp\u003eNo. It is heated by the broiler flue gases. Southbend offers an optional 3,000 W element (208\/236V single phase, separate 20 A supply) if you want heat with the broiler off.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhat does the warranty cover?\u003c\/summary\u003e\u003cp\u003eSouthbend covers defects in parts and labor for 1 year from purchase, up to 18 months from the factory sale, serviced by a Southbend Authorized Service Agency. Ceramic burner tiles, spark igniters and similar wear parts are limited to 90 days, and damage from improper installation or misuse is not covered.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badges\"\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l13 5v10c0 8-5.5 14-13 17-7.5-3-13-9-13-17V9z\"\u003e\u003c\/path\u003e\u003cpath d=\"M14 20l4.5 4.5L27 16\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003eCSA and NSF\u003c\/strong\u003e\u003cspan\u003eCSA design certified for the US and Canada, NSF listed.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l4.5 9.5L35 15l-7.5 7.3L29.3 33 20 28l-9.3 5 1.8-10.7L5 15l10.5-1.5z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003eMade in USA\u003c\/strong\u003e\u003cspan\u003eBuilt by Southbend in North Carolina.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4c2 7 10 11 10 20a10 10 0 0 1-20 0c0-5 3-8 5-10 0 4 2 6 4 6 0-6-1-11 1-16z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003e104,000 BTU\u003c\/strong\u003e\u003cspan\u003eNatural gas rating.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l13 5v10c0 8-5.5 14-13 17-7.5-3-13-9-13-17V9z\"\u003e\u003c\/path\u003e\u003cpath d=\"M14 20l4.5 4.5L27 16\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003e1-Year Warranty\u003c\/strong\u003e\u003cspan\u003eParts and labor, by Southbend Authorized Service.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Southbend","offers":[{"title":"Default Title","offer_id":67655011631334,"sku":"SBE-171","price":16926.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/sbe-171_0.jpg?v=1791514687","url":"https:\/\/www.atlanticse.com\/products\/southbend-171-commercial-upright-broiler","provider":"Atlantic Restaurant \u0026 Supermarket Equipment","version":"1.0","type":"link"}