{"product_id":"southbend-4603aa-2cr-60-inch-commercial-gas-range","title":"Southbend 4603AA-2CR Ultimate 60\" Gas Restaurant Range, 6 Star\/Sauté Burners, 24\" Charbroiler Right, 2 Convection Ovens, 326,000 BTU","description":"\u003cdiv class=\"atl-desc\"\u003e\n\u003cstyle\u003e\n.atl-desc{container-type:inline-size;color:#333;font-size:15px;line-height:1.6}\n.atl-desc *{box-sizing:border-box}\n.atl-desc__headline{margin:0 auto 24px;max-width:720px;text-align:center;font-size:24px;line-height:1.35;font-weight:500;color:#222}\n.atl-desc__intro{display:grid;grid-template-columns:minmax(160px,240px) 1fr;gap:32px;align-items:center;margin:0 0 28px}\n.atl-desc__img{display:block;width:100%;max-width:240px;height:auto;margin:0 auto}\n.atl-desc__intro p{margin:0}\n.atl-desc__features{display:grid;grid-template-columns:1fr 1fr;gap:20px 32px;margin:0 0 28px;padding:24px 0 0;border-top:1px solid #e6e6e6}\n.atl-desc__features h3{margin:0 0 4px;font-size:16px;line-height:1.3;font-weight:700;color:#222}\n.atl-desc__features p{margin:0;font-size:14px}\n.atl-desc__fit{margin:0 0 28px;border:1px solid #e0e0e0;border-radius:8px;overflow:hidden}\n.atl-desc__fit h3,.atl-desc__faq h3,.atl-desc__delivery h3{margin:0;font-size:17px;line-height:1.3;font-weight:700;color:#222}\n.atl-desc__fit h3{padding:12px 16px;background:#f4f6f8;border-bottom:1px solid #e0e0e0}\n.atl-desc__fit dl{display:grid;grid-template-columns:minmax(130px,200px) 1fr;margin:0}\n.atl-desc__fit dt,.atl-desc__fit dd{margin:0;padding:10px 16px;border-top:1px solid #eee;font-size:14px}\n.atl-desc__fit dt:first-of-type,.atl-desc__fit dd:first-of-type{border-top:0}\n.atl-desc__fit dt{font-weight:600;color:#222}\n.atl-desc__fit p{margin:0;padding:10px 16px;border-top:1px solid #e0e0e0;font-size:13px;color:#555;background:#fafbfc}\n.atl-desc__faq{margin:0 0 28px}\n.atl-desc__faq h3{margin-bottom:6px}\n.atl-desc__faq details{border-top:1px solid #e6e6e6;padding:12px 0}\n.atl-desc__faq details:last-child{border-bottom:1px solid #e6e6e6}\n.atl-desc__faq summary{cursor:pointer;font-weight:600;color:#222;font-size:15px}\n.atl-desc__faq details p{margin:8px 0 0;font-size:14px}\n.atl-desc__delivery{margin:0 0 28px;padding:16px 18px;border-radius:8px;background:#f4f8fc;border:1px solid #dbe7f3}\n.atl-desc__delivery ul{margin:8px 0 0;padding-left:20px;font-size:14px}\n.atl-desc__delivery li+li{margin-top:4px}\n.atl-desc__badges{display:grid;grid-template-columns:repeat(4,1fr);margin:0;border:1px solid #e0e0e0;border-radius:8px;box-shadow:0 1px 4px rgba(0,0,0,.06);overflow:hidden}\n.atl-desc__badge{display:flex;gap:12px;align-items:flex-start;padding:14px 16px}\n.atl-desc__badge+.atl-desc__badge{border-left:1px solid #e6e6e6}\n.atl-desc__badge svg{flex:0 0 36px;width:36px;height:36px;color:#222}\n.atl-desc__badge strong{display:block;font-size:14px;line-height:1.3;color:#222}\n.atl-desc__badge span{display:block;margin-top:2px;font-size:12px;line-height:1.45;color:#555}\n@container (max-width:760px){\n.atl-desc__badges{grid-template-columns:1fr 1fr}\n.atl-desc__badge:nth-child(3){border-left:0}\n.atl-desc__badge:nth-child(n+3){border-top:1px solid #e6e6e6}\n}\n@container (max-width:560px){\n.atl-desc{font-size:14px}\n.atl-desc__headline{margin-bottom:12px;text-align:left;font-size:18px}\n.atl-desc__intro{display:block;margin-bottom:20px}\n.atl-desc__img{display:none}\n.atl-desc__features{grid-template-columns:1fr;gap:14px;padding-top:18px;margin-bottom:20px}\n.atl-desc__features h3{font-size:15px}\n.atl-desc__fit dl{grid-template-columns:1fr}\n.atl-desc__fit dt{padding-bottom:0}\n.atl-desc__fit dd{border-top:0;padding-top:2px}\n.atl-desc__badges{grid-template-columns:1fr}\n.atl-desc__badge{padding:12px 14px}\n.atl-desc__badge+.atl-desc__badge,.atl-desc__badge:nth-child(3){border-left:0;border-top:1px solid #e6e6e6}\n.atl-desc__badge svg{flex-basis:30px;width:30px;height:30px}\n}\n\u003c\/style\u003e\n\u003cp class=\"atl-desc__headline\"\u003eA 60\" Southbend Ultimate range with 6 star\/sauté burners and a 24\" charbroiler on the right, over 2 convection ovens.\u003c\/p\u003e\n\u003cdiv class=\"atl-desc__intro\"\u003e\n\u003cimg class=\"atl-desc__img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/sbe-4603aa-2cr_0.jpg?v=1791516201\u0026amp;width=480\" alt=\"Southbend Ultimate 60 inch gas restaurant range, representative image\" width=\"240\" height=\"216\" loading=\"lazy\"\u003e\n\u003cp\u003eThe Southbend 4603AA-2CR is built for busy restaurant lines. The top has 6 open burners (6 star\/sauté at 33,000 BTU each on natural gas); a 24\" charbroiler on the right (64,000 BTU). Below is 2 convection ovens. Natural-gas input totals 326,000 BTU. It needs one 3\/4\" gas connection and a standard 115V outlet for the convection oven, and Southbend recommends installing it under a vented hood.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__fit\"\u003e\n\u003ch3\u003eWill it fit · Will it hook up\u003c\/h3\u003e\n\u003cdl\u003e\n\u003cdt\u003eOutside size\u003c\/dt\u003e\n\u003cdd\u003e60.75\" W × 42.13\" D × 59.5\" H, including the 22.5\" flue riser and shelf\u003c\/dd\u003e\n\u003cdt\u003eCooking height\u003c\/dt\u003e\n\u003cdd\u003e37\" to the cooking top, on 6\" adjustable legs\u003c\/dd\u003e\n\u003cdt\u003eCrate size\u003c\/dt\u003e\n\u003cdd\u003e69\" W × 48\" D × 74\" H\u003c\/dd\u003e\n\u003cdt\u003eShipping weight\u003c\/dt\u003e\n\u003cdd\u003e1075 lbs crated\u003c\/dd\u003e\n\u003cdt\u003eGas\u003c\/dt\u003e\n\u003cdd\u003eOne 3\/4\" female NPT at the rear, left side; minimum 7\" W.C. natural gas or 11\" W.C. propane\u003c\/dd\u003e\n\u003cdt\u003ePower\u003c\/dt\u003e\n\u003cdd\u003e115V\/60\/1, 6' cord with 3-prong plug, 5.9 A max per convection oven\u003c\/dd\u003e\n\u003cdt\u003eHeat input\u003c\/dt\u003e\n\u003cdd\u003e326,000 BTU natural gas (6 × 33,000 + 64,000 + 2 × 32,000)\u003c\/dd\u003e\n\u003cdt\u003eClearances\u003c\/dt\u003e\n\u003cdd\u003eNoncombustible locations only; 10\" rear and 0\" sides to noncombustible construction; under a vented hood\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cp\u003eDimensions are from Southbend's Ultimate 60\" Series spec sheet (Form 460 Rev 16 (Dec\/2024)). Measure every doorway and turn on the delivery path before ordering; the flue riser and shelf ship removed.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__features\"\u003e\n\u003cdiv\u003e\n\u003ch3\u003eStar\/sauté burners\u003c\/h3\u003e\n\u003cp\u003eThe star port pattern spreads the flame evenly under sauté pans; 33,000 BTU each on natural gas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003e24\" charbroiler\u003c\/h3\u003e\n\u003cp\u003eStainless steel tube burners with radiant fins under cast iron grates, 64,000 BTU; for noncombustible locations only.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eConvection oven\u003c\/h3\u003e\n\u003cp\u003eA 1\/2 hp fan, 3 racks on five positions and an On\/Off switch so it can also run as a standard oven. 175°F to 550°F, 32,000 BTU.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eBuilt for daily cleaning\u003c\/h3\u003e\n\u003cp\u003eStainless steel front, sides and shelf and a 4\" stainless front rail, with two removable one-piece drip trays under the burners.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eMade in the USA\u003c\/h3\u003e\n\u003cp\u003eBuilt by Southbend in Fuquay-Varina, NC, CSA design certified and NSF, with a 1-year parts and labor warranty.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__delivery\"\u003e\n\u003ch3\u003eDelivery and setup\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eShips by freight carrier. See our shipping policy for delivery details, and call us for the current lead time.\u003c\/li\u003e\n\u003cli\u003eThe flue riser and shelf ship removed from the range; the 4 legs ship packed and screw into the leg pads.\u003c\/li\u003e\n\u003cli\u003eTell us natural gas or propane when you order; the gas type is set at the factory.\u003c\/li\u003e\n\u003cli\u003eInspect the shipment before signing for it and note any damage on the bill. Report concealed damage to the carrier within 15 days.\u003c\/li\u003e\n\u003cli\u003eHave the electrical supply ready: grounded 115V outlets for the convection oven cords.\u003c\/li\u003e\n\u003cli\u003eHave a qualified gas installer connect the range, check the regulator pressure and follow local codes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__faq\"\u003e\n\u003ch3\u003eQuestions buyers ask\u003c\/h3\u003e\n\u003cdetails\u003e\u003csummary\u003eNatural gas or propane?\u003c\/summary\u003e\u003cp\u003eSouthbend sets the range for one gas at the factory, and the serial plate shows which. Tell us your gas type when ordering. The natural gas total is 326,000 BTU; propane ratings per burner and oven are in the spec table.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhat gas hookup does it need?\u003c\/summary\u003e\u003cp\u003eOne 3\/4\" female NPT connection at the rear, on the left side. Minimum inlet pressure is 7\" W.C. for natural gas and 11\" W.C. for propane. A flexible hose must be at least 3\/4\" inside diameter and meet ANSI Z21.69; use a restraining device if the range is on casters.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDoes it need electricity?\u003c\/summary\u003e\u003cp\u003eYes, for the convection oven fan: 115V\/60\/1 through a 6' cord with a 3-prong plug, 5.9 amps maximum per convection oven. A 208V\/60\/1 hard-wired option is available from the factory.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow close can it go to a wall?\u003c\/summary\u003e\u003cp\u003eBecause of the charbroiler, Southbend allows installation in noncombustible locations only, with 10\" rear and 0\" side clearance to noncombustible construction. Install it under a vented hood and check local fire and gas codes.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWill it fit through my door?\u003c\/summary\u003e\u003cp\u003eThe range is 60.75\" wide and 42.13\" deep; the flue riser and shelf ship removed and are reinstalled on site. It ships in a 69\" W x 48\" D x 74\" H crate. Measure every doorway and turn on the delivery path first.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I use large stock pots?\u003c\/summary\u003e\u003cp\u003eThe rear grates hold up to a 14\" stock pot. Southbend asks that pots 12\" or wider stay on the rear burners and never hang over the front rail, which can trap heat and damage the controls.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhat does the warranty cover?\u003c\/summary\u003e\u003cp\u003eSouthbend covers defects in parts and labor for 1 year from purchase, serviced by a Southbend Authorized Service Agency. Spark igniters, seals and similar wear parts are limited to 90 days, and damage from improper installation or misuse is not covered.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow should I clean the charbroiler?\u003c\/summary\u003e\u003cp\u003eNever cover the charbroiler grates with a sheet pan while the burners are on; Southbend states this damages the unit and is not covered under warranty.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badges\"\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l13 5v10c0 8-5.5 14-13 17-7.5-3-13-9-13-17V9z\"\u003e\u003c\/path\u003e\u003cpath d=\"M14 20l4.5 4.5L27 16\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003eCSA and NSF\u003c\/strong\u003e\u003cspan\u003eCSA design certified for the US and Canada, NSF listed.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l4.5 9.5L35 15l-7.5 7.3L29.3 33 20 28l-9.3 5 1.8-10.7L5 15l10.5-1.5z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003eMade in USA\u003c\/strong\u003e\u003cspan\u003eBuilt by Southbend in North Carolina.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4c2 7 10 11 10 20a10 10 0 0 1-20 0c0-5 3-8 5-10 0 4 2 6 4 6 0-6-1-11 1-16z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003e326,000 BTU\u003c\/strong\u003e\u003cspan\u003eNatural gas rating.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l13 5v10c0 8-5.5 14-13 17-7.5-3-13-9-13-17V9z\"\u003e\u003c\/path\u003e\u003cpath d=\"M14 20l4.5 4.5L27 16\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003e1-Year Warranty\u003c\/strong\u003e\u003cspan\u003eParts and labor, by Southbend Authorized Service.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Southbend","offers":[{"title":"Default Title","offer_id":67655093944550,"sku":"SBE-4603AA-2CR","price":20644.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/sbe-4603aa-2cr_0.jpg?v=1791516201","url":"https:\/\/www.atlanticse.com\/products\/southbend-4603aa-2cr-60-inch-commercial-gas-range","provider":"Atlantic Restaurant \u0026 Supermarket Equipment","version":"1.0","type":"link"}