{"product_id":"southbend-hdg-48-30-48-inch-commercial-gas-griddle","title":"Southbend HDG-48-30 Counterline 48\" Heavy-Duty Countertop Gas Griddle, 30\" Deep Plate, Thermostatic Controls, 1\" Steel Plate, 120,000 BTU","description":"\u003cdiv class=\"atl-desc\"\u003e\n\u003cstyle\u003e\n.atl-desc{container-type:inline-size;color:#333;font-size:15px;line-height:1.6}\n.atl-desc *{box-sizing:border-box}\n.atl-desc__headline{margin:0 auto 24px;max-width:720px;text-align:center;font-size:24px;line-height:1.35;font-weight:500;color:#222}\n.atl-desc__intro{display:grid;grid-template-columns:minmax(160px,240px) 1fr;gap:32px;align-items:center;margin:0 0 28px}\n.atl-desc__img{display:block;width:100%;max-width:240px;height:auto;margin:0 auto}\n.atl-desc__intro p{margin:0}\n.atl-desc__features{display:grid;grid-template-columns:1fr 1fr;gap:20px 32px;margin:0 0 28px;padding:24px 0 0;border-top:1px solid #e6e6e6}\n.atl-desc__features h3{margin:0 0 4px;font-size:16px;line-height:1.3;font-weight:700;color:#222}\n.atl-desc__features p{margin:0;font-size:14px}\n.atl-desc__fit{margin:0 0 28px;border:1px solid #e0e0e0;border-radius:8px;overflow:hidden}\n.atl-desc__fit h3,.atl-desc__faq h3,.atl-desc__delivery h3{margin:0;font-size:17px;line-height:1.3;font-weight:700;color:#222}\n.atl-desc__fit h3{padding:12px 16px;background:#f4f6f8;border-bottom:1px solid #e0e0e0}\n.atl-desc__fit dl{display:grid;grid-template-columns:minmax(130px,200px) 1fr;margin:0}\n.atl-desc__fit dt,.atl-desc__fit dd{margin:0;padding:10px 16px;border-top:1px solid #eee;font-size:14px}\n.atl-desc__fit dt:first-of-type,.atl-desc__fit dd:first-of-type{border-top:0}\n.atl-desc__fit dt{font-weight:600;color:#222}\n.atl-desc__fit p{margin:0;padding:10px 16px;border-top:1px solid #e0e0e0;font-size:13px;color:#555;background:#fafbfc}\n.atl-desc__faq{margin:0 0 28px}\n.atl-desc__faq h3{margin-bottom:6px}\n.atl-desc__faq details{border-top:1px solid #e6e6e6;padding:12px 0}\n.atl-desc__faq details:last-child{border-bottom:1px solid #e6e6e6}\n.atl-desc__faq summary{cursor:pointer;font-weight:600;color:#222;font-size:15px}\n.atl-desc__faq details p{margin:8px 0 0;font-size:14px}\n.atl-desc__delivery{margin:0 0 28px;padding:16px 18px;border-radius:8px;background:#f4f8fc;border:1px solid #dbe7f3}\n.atl-desc__delivery ul{margin:8px 0 0;padding-left:20px;font-size:14px}\n.atl-desc__delivery li+li{margin-top:4px}\n.atl-desc__badges{display:grid;grid-template-columns:repeat(4,1fr);margin:0;border:1px solid #e0e0e0;border-radius:8px;box-shadow:0 1px 4px rgba(0,0,0,.06);overflow:hidden}\n.atl-desc__badge{display:flex;gap:12px;align-items:flex-start;padding:14px 16px}\n.atl-desc__badge+.atl-desc__badge{border-left:1px solid #e6e6e6}\n.atl-desc__badge svg{flex:0 0 36px;width:36px;height:36px;color:#222}\n.atl-desc__badge strong{display:block;font-size:14px;line-height:1.3;color:#222}\n.atl-desc__badge span{display:block;margin-top:2px;font-size:12px;line-height:1.45;color:#555}\n@container (max-width:760px){\n.atl-desc__badges{grid-template-columns:1fr 1fr}\n.atl-desc__badge:nth-child(3){border-left:0}\n.atl-desc__badge:nth-child(n+3){border-top:1px solid #e6e6e6}\n}\n@container (max-width:560px){\n.atl-desc{font-size:14px}\n.atl-desc__headline{margin-bottom:12px;text-align:left;font-size:18px}\n.atl-desc__intro{display:block;margin-bottom:20px}\n.atl-desc__img{display:none}\n.atl-desc__features{grid-template-columns:1fr;gap:14px;padding-top:18px;margin-bottom:20px}\n.atl-desc__features h3{font-size:15px}\n.atl-desc__fit dl{grid-template-columns:1fr}\n.atl-desc__fit dt{padding-bottom:0}\n.atl-desc__fit dd{border-top:0;padding-top:2px}\n.atl-desc__badges{grid-template-columns:1fr}\n.atl-desc__badge{padding:12px 14px}\n.atl-desc__badge+.atl-desc__badge,.atl-desc__badge:nth-child(3){border-left:0;border-top:1px solid #e6e6e6}\n.atl-desc__badge svg{flex-basis:30px;width:30px;height:30px}\n}\n\u003c\/style\u003e\n\u003cp class=\"atl-desc__headline\"\u003eA 48\" Southbend countertop griddle with an extra-deep 30\" plate and 4 thermostatic zones, for lines that need more room to cook.\u003c\/p\u003e\n\u003cdiv class=\"atl-desc__intro\"\u003e\n\u003cimg class=\"atl-desc__img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/sbe-hdg-48-30_0.jpg?v=1791515887\u0026amp;width=480\" alt=\"Southbend Counterline HDG-30 series 30 inch deep thermostatic gas griddle shown on optional stand with casters, representative image\" width=\"240\" height=\"240\" loading=\"lazy\"\u003e\n\u003cp\u003eThe Southbend HDG-48-30 is a 48\" heavy-duty countertop griddle with an extra-deep 30\" plate for high-volume breakfast and burger lines that need more plate depth. A 1\" thick polished steel plate, 30\" deep, sits over 4 burners of 30,000 BTU, each with its own thermostat from 200°F to 550°F, for 120,000 BTU on natural gas or propane. It needs one 3\/4\" gas line and no electrical outlet: the pilots light with a battery spark igniter. Southbend calls for installation under a vented hood.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__fit\"\u003e\n\u003ch3\u003eWill it fit · Will it hook up\u003c\/h3\u003e\n\u003cdl\u003e\n\u003cdt\u003eOutside size\u003c\/dt\u003e\n\u003cdd\u003e48\" W × 37.3\" D × 16\" H on 4\" adjustable legs\u003c\/dd\u003e\n\u003cdt\u003eCooking surface\u003c\/dt\u003e\n\u003cdd\u003e30\" deep plate\u003c\/dd\u003e\n\u003cdt\u003eCrate\u003c\/dt\u003e\n\u003cdd\u003e55\" W × 45.5\" D, 666 lbs crated\u003c\/dd\u003e\n\u003cdt\u003eGas\u003c\/dt\u003e\n\u003cdd\u003eOne 3\/4\" NPT at the rear with the included regulator; minimum 7\" W.C. natural gas or 11\" W.C. propane\u003c\/dd\u003e\n\u003cdt\u003eHeat input\u003c\/dt\u003e\n\u003cdd\u003e120,000 BTU (4 × 30,000), natural gas or propane\u003c\/dd\u003e\n\u003cdt\u003ePower\u003c\/dt\u003e\n\u003cdd\u003eNone; battery spark ignition\u003c\/dd\u003e\n\u003cdt\u003eClearances\u003c\/dt\u003e\n\u003cdd\u003e12\" sides and 8\" rear from combustible construction, 0\" from noncombustible; install under a vented hood\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003cp\u003eDimensions are from Southbend's HDG-30 spec sheet (Form HDG-30 Rev 6, March 2026). Measure the counter or stand and the delivery path before ordering.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__features\"\u003e\n\u003cdiv\u003e\n\u003ch3\u003e4 thermostatic zones\u003c\/h3\u003e\n\u003cp\u003eEach 12\" section has its own \"Insta-on\" thermostat, 200°F to 550°F, with an embedded load-sensing thermostat. Run eggs on one end and burgers on the other.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003e1\" steel plate\u003c\/h3\u003e\n\u003cp\u003eA 1\" thick polished rolled steel plate, 30\" deep and fully welded, with Southbend's \"NO COLD\" zone burner layout for even heat across the surface.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003e30,000 BTU per foot\u003c\/h3\u003e\n\u003cp\u003eOne U-shaped burner with a runner tube under every 12\" of plate, 120,000 BTU in total.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eNo outlet needed\u003c\/h3\u003e\n\u003cp\u003eBattery spark ignition lights the pilots and a flame failure device guards each pilot, so the griddle runs on gas alone.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eEasy cleanup\u003c\/h3\u003e\n\u003cp\u003eA large-capacity grease drawer, a 5\" rear and 4\" side splash guards, and a stainless front, sides and vent.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eMade in the USA\u003c\/h3\u003e\n\u003cp\u003eBuilt by Southbend in Fuquay-Varina, NC, CSA design certified and NSF, with a 1-year parts and labor warranty.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__delivery\"\u003e\n\u003ch3\u003eDelivery and setup\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eShips by freight carrier. See our shipping policy for delivery details, and call us for the current lead time.\u003c\/li\u003e\n\u003cli\u003eTell us natural gas or propane when you order; the gas type is set at the factory and shown on the serial plate. If the kitchen is above 2,000 feet, tell us that too.\u003c\/li\u003e\n\u003cli\u003eThe 4 legs screw into the bottom corners. Lift the griddle only from the ends, never from the middle, and level it with the adjustable feet.\u003c\/li\u003e\n\u003cli\u003eThe pressure regulator ships with the griddle; your gas installer fits it at the 3\/4\" inlet and vents it to code.\u003c\/li\u003e\n\u003cli\u003eInspect the shipment before signing for it and note any damage on the bill. Report concealed damage to the carrier within 15 days.\u003c\/li\u003e\n\u003cli\u003eBreak in the plate before first use: one hour at 200°F, then bring it up gradually and season it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__faq\"\u003e\n\u003ch3\u003eQuestions buyers ask\u003c\/h3\u003e\n\u003cdetails\u003e\u003csummary\u003eNatural gas or propane?\u003c\/summary\u003e\u003cp\u003eBoth are rated 120,000 BTU. Southbend sets the griddle for one gas at the factory and the serial plate shows which, so tell us your gas type when ordering.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDoes it need electricity?\u003c\/summary\u003e\u003cp\u003eNo. The pilots light with a battery-powered spark igniter and the thermostats work without power. Alkaline batteries are not covered by the warranty.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhat gas hookup does it need?\u003c\/summary\u003e\u003cp\u003eOne 3\/4\" NPT connection at the rear, with the included pressure regulator. Minimum supply pressure is 7\" W.C. for natural gas and 11\" W.C. for propane. A flexible hose must be no smaller than the connector and meet ANSI Z21.69; use a restraint if the griddle is on casters.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it sit on a stand or refrigerated base?\u003c\/summary\u003e\u003cp\u003eYes. It runs on its 4\" legs on a counter, and Southbend offers a stainless steel stand, casters and a 2\" insulator base for mounting on a refrigerated base at additional cost. Call us to add them.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow close can it go to a wall?\u003c\/summary\u003e\u003cp\u003eKeep 12\" at the sides and 8\" at the rear from combustible construction; next to noncombustible construction the clearance is 0\". Install it under a vented hood; Southbend recommends a canopy that extends 6\" past the griddle edges.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does it take to heat up?\u003c\/summary\u003e\u003cp\u003eSouthbend's manual gives about 13 minutes to reach 350°F and 45 minutes for the plate to even out.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I heat a stock pot on it?\u003c\/summary\u003e\u003cp\u003eNo. Southbend says a griddle must never be used to heat stock pots, and doing so voids the warranty. Never cool the plate with ice or water.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhat does the warranty cover?\u003c\/summary\u003e\u003cp\u003eSouthbend covers defects in parts and labor for 1 year from purchase, up to 18 months from the factory sale, serviced by a Southbend Authorized Service Agency. Spark igniters and similar wear parts are limited to 90 days, and damage from improper installation or misuse is not covered.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badges\"\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l13 5v10c0 8-5.5 14-13 17-7.5-3-13-9-13-17V9z\"\u003e\u003c\/path\u003e\u003cpath d=\"M14 20l4.5 4.5L27 16\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003eCSA and NSF\u003c\/strong\u003e\u003cspan\u003eCSA design certified for the US and Canada, NSF listed.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l4.5 9.5L35 15l-7.5 7.3L29.3 33 20 28l-9.3 5 1.8-10.7L5 15l10.5-1.5z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003eMade in USA\u003c\/strong\u003e\u003cspan\u003eBuilt by Southbend in North Carolina.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4c2 7 10 11 10 20a10 10 0 0 1-20 0c0-5 3-8 5-10 0 4 2 6 4 6 0-6-1-11 1-16z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003e120,000 BTU\u003c\/strong\u003e\u003cspan\u003eNatural gas or propane rating.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"atl-desc__badge\"\u003e\n\u003csvg viewbox=\"0 0 40 40\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" aria-hidden=\"true\"\u003e\u003cpath d=\"M20 4l13 5v10c0 8-5.5 14-13 17-7.5-3-13-9-13-17V9z\"\u003e\u003c\/path\u003e\u003cpath d=\"M14 20l4.5 4.5L27 16\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cdiv\u003e\n\u003cstrong\u003e1-Year Warranty\u003c\/strong\u003e\u003cspan\u003eParts and labor, by Southbend Authorized Service.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Southbend","offers":[{"title":"Default Title","offer_id":67655057735910,"sku":"SBE-HDG-48-30","price":8750.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/sbe-hdg-48-30_0.jpg?v=1791515887","url":"https:\/\/www.atlanticse.com\/products\/southbend-hdg-48-30-48-inch-commercial-gas-griddle","provider":"Atlantic Restaurant \u0026 Supermarket Equipment","version":"1.0","type":"link"}