{"product_id":"traulsen-tb071sl2s","title":"Traulsen TB071SL2S 71 in. 2-Door Glycol Pizza Prep Table","description":"\u003cp\u003eThe Traulsen TB071SL2S is a 71-inch, self-contained refrigerated pizza prep table designed for ingredient staging and assembly. Its two-row glycol pan rail accommodates 20 1\/6-size pans up to 8 inches deep, while the 14-inch white poly cutting board provides a dedicated make line directly in front of the rail.\u003c\/p\u003e\u003cp\u003eBelow the work surface, this configuration has two doors and four factory-installed powder-coated shelves. The glycol system cools both the cabinet and raised ingredient rail, and the microprocessor control provides a three-digit LED temperature display. Pans are supplied separately.\u003c\/p\u003e\u003ch2\u003eApplications and Workflow\u003c\/h2\u003e\u003cp\u003eWell suited to commercial pizza stations, sandwich lines, and other cold-ingredient assembly workflows that need a 71-inch refrigerated prep surface with a two-row pan rail. This is a two-door, 20-pan configuration; operators needing a deeper three-row ingredient rail should select a different configuration rather than expecting additional pan capacity from this model.\u003c\/p\u003e\u003ch2\u003eFeatures and Practical Benefits\u003c\/h2\u003e\u003ch3\u003eTwo-row ingredient rail\u003c\/h3\u003e\u003cp\u003eThe raised glycol rail holds 20 1\/6-size pans and accepts 1\/3-, 1\/6-, or 1\/9-size pans up to 8 inches deep, allowing the rail layout to be tailored to the menu.\u003c\/p\u003e\u003ch3\u003eDedicated prep surface\u003c\/h3\u003e\u003cp\u003eA 14-inch white poly cutting board is specified for this two-row model, giving staff a practical assembly area immediately in front of chilled ingredients.\u003c\/p\u003e\u003ch3\u003eRefrigerated cabinet storage\u003c\/h3\u003e\u003cp\u003eTwo doors and four standard powder-coated shelves provide undercounter storage for backup ingredients and supplies at the prep station.\u003c\/p\u003e\u003ch3\u003eGlycol-cooled rail and cabinet\u003c\/h3\u003e\u003cp\u003eThe self-contained system uses glycol chiller plates around the pans while also cooling the cabinet interior. The specified base operating temperature is 34 to 38 degrees F.\u003c\/p\u003e\u003ch3\u003eServiceable work access\u003c\/h3\u003e\u003cp\u003eSelf-closing doors stay open at 120 degrees when needed, and the unit is supplied on 6-inch casters for positioning and cleaning access.\u003c\/p\u003e\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eManufacturer model\u003c\/th\u003e\n\u003ctd\u003eTB071SL2S\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct type\u003c\/th\u003e\n\u003ctd\u003eFull-size self-contained glycol prep table\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePan rail configuration\u003c\/th\u003e\n\u003ctd\u003eTwo row\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePan capacity\u003c\/th\u003e\n\u003ctd\u003e20 x 1\/6-size pans\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCompatible pan sizes\u003c\/th\u003e\n\u003ctd\u003e1\/3, 1\/6, or 1\/9 size; up to 8 in. deep\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNumber of doors\u003c\/th\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStandard door hinging\u003c\/th\u003e\n\u003ctd\u003eLH\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStandard shelves\u003c\/th\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNet capacity\u003c\/th\u003e\n\u003ctd\u003e15.30 cu. ft. (433.2 L)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eOverall width\u003c\/th\u003e\n\u003ctd\u003e71 in. (180.0 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eOverall depth\u003c\/th\u003e\n\u003ctd\u003e33.5 in. (85.1 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eOverall height\u003c\/th\u003e\n\u003ctd\u003e42 in. (106.7 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eHeight with lid open\u003c\/th\u003e\n\u003ctd\u003e50 in. (127 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWork surface height\u003c\/th\u003e\n\u003ctd\u003e36 in. (91.4 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eClear door width\u003c\/th\u003e\n\u003ctd\u003e18.5 in. (47 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eClear door height\u003c\/th\u003e\n\u003ctd\u003e21 in. (53.3 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCutting board\u003c\/th\u003e\n\u003ctd\u003e14 in. white poly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eElectrical supply\u003c\/th\u003e\n\u003ctd\u003e115\/60\/1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFull-load amperes\u003c\/th\u003e\n\u003ctd\u003e10 A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCord\u003c\/th\u003e\n\u003ctd\u003e9 ft. cord attached\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eRefrigerant\u003c\/th\u003e\n\u003ctd\u003eR-450A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eRefrigerant charge\u003c\/th\u003e\n\u003ctd\u003e18 oz. (510 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBase operating temperature\u003c\/th\u003e\n\u003ctd\u003e34 to 38 degrees F (1.1 to 3.3 degrees C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCasters\u003c\/th\u003e\n\u003ctd\u003e6 in. high\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWeight\u003c\/th\u003e\n\u003ctd\u003e750 lb. (340.2 kg)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eInstallation and Purchasing Considerations\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003ePlan for an overall footprint of 71 inches wide by 33.5 inches deep and 42 inches high on the standard 6-inch casters.\u003c\/li\u003e\n\u003cli\u003eThe work surface is 36 inches high. With the night cover fully open, overall height is 50 inches; allow overhead clearance accordingly.\u003c\/li\u003e\n\u003cli\u003eConnect to a 115\/60\/1 electrical supply. The unit has a 9-foot attached cord; verify the plug and receptacle requirement against the ordered unit data plate before installation.\u003c\/li\u003e\n\u003cli\u003eAllow room for both doors to open and remain open at their 120-degree stay-open position during loading and cleaning.\u003c\/li\u003e\n\u003cli\u003eThis self-contained model places the condensing components behind a louver panel. Keep that service area accessible after the table is positioned.\u003c\/li\u003e\n\u003cli\u003eThe standard configuration includes a stainless steel lift-off night cover, 6-inch casters, and four shelves. Food pans are not included.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eChoosing This Configuration\u003c\/h2\u003e\u003cp\u003eTB071SL2S is the 71-inch, two-row pan-rail model with two doors and capacity for 20 1\/6-size pans.\u003c\/p\u003e\u003cp\u003eThe 14-inch white poly cutting board and 33.5-inch overall depth apply to this two-row configuration.\u003c\/p\u003e\u003cp\u003eThis model is listed with standard LH door hinging. Confirm hinging when ordering if the installation requires a different swing arrangement.\u003c\/p\u003e\u003cp\u003eDrawers, tray slides, finished back, alternative casters or legs, overshelves, a composite cutting board, and a hinged night cover are optional configurations or accessories, not standard inclusions.\u003c\/p\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003ch3\u003eHow many pans does the TB071SL2S hold?\u003c\/h3\u003e\u003cp\u003eIt is configured for 20 1\/6-size pans in a two-row glycol rail. The rail also accommodates 1\/3-, 1\/6-, or 1\/9-size pans up to 8 inches deep; pans are supplied separately.\u003c\/p\u003e\u003ch3\u003eWhat are the overall dimensions of this prep table?\u003c\/h3\u003e\u003cp\u003eThe TB071SL2S measures 71 inches wide, 33.5 inches deep, and 42 inches high on its standard 6-inch casters. The work surface is 36 inches high.\u003c\/p\u003e\u003ch3\u003eDoes this model include refrigerated storage below the prep rail?\u003c\/h3\u003e\u003cp\u003eYes. It has two doors and four standard powder-coated shelves, with two shelves per door.\u003c\/p\u003e\u003ch3\u003eWhat electrical supply does it require?\u003c\/h3\u003e\u003cp\u003eThe specified electrical data is 115\/60\/1 with 10 full-load amperes. It includes a 9-foot cord; confirm the final plug and receptacle requirement with the ordered unit data plate.\u003c\/p\u003e","brand":"Traulsen","offers":[{"title":"Default Title","offer_id":67647040454886,"sku":"TRA-TB071SL2S","price":25468.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/tra-tb071sl2s-tb071sl2s.jpg?v=1791399805","url":"https:\/\/www.atlanticse.com\/products\/traulsen-tb071sl2s","provider":"Atlantic Restaurant \u0026 Supermarket Equipment","version":"1.0","type":"link"}