{"product_id":"traulsen-tb071sl3s","title":"Traulsen TB071SL3S 71-Inch 3-Row Glycol Pizza Prep Table with 2 Doors","description":"\u003cp\u003eThe Traulsen TB071SL3S is a 71-inch self-contained refrigerated prep table configured with a three-row glycol ingredient rail and two refrigerated cabinet doors. Its rail accommodates up to 30 1\/6-size pans, making it suited to high-volume pizza topping, sandwich, and assembly workflows where a broad ingredient lineup must remain within reach.\u003c\/p\u003e\u003cp\u003eThis exact model has an 8-inch white poly cutting board, a stainless steel lift-off night cover, and four standard interior shelves. The pan rail accepts 1\/3-, 1\/6-, or 1\/9-size pans up to 8 inches deep, but pans are supplied separately.\u003c\/p\u003e\u003ch2\u003eApplications and Workflow\u003c\/h2\u003e\u003cp\u003eUse this table for commercial pizza topping stations, deli sandwich lines, and other refrigerated ingredient-prep tasks that benefit from a 71-inch work area and 30 1\/6-size pan positions. It is a three-row rail model, not the 20-pan two-row version; plan for separately purchased food pans.\u003c\/p\u003e\u003ch2\u003eFeatures and Practical Benefits\u003c\/h2\u003e\u003ch3\u003eThree-row ingredient rail\u003c\/h3\u003e\u003cp\u003eThe TB071SL3S is the 71-inch configuration designed for 30 1\/6-size pans, giving operators three rows of organized ingredient access.\u003c\/p\u003e\u003ch3\u003eGlycol rail and cabinet cooling\u003c\/h3\u003e\u003cp\u003eA self-contained refrigeration system cools both the cabinet and raised ingredient rail through glycol chiller plates.\u003c\/p\u003e\u003ch3\u003eBuilt-in prep surface\u003c\/h3\u003e\u003cp\u003eThis three-row model includes an 8-inch white poly cutting board for topping and assembly work directly in front of the rail.\u003c\/p\u003e\u003ch3\u003ePractical refrigerated storage\u003c\/h3\u003e\u003cp\u003eTwo doors provide access to a 15.30 cu. ft. cabinet with four standard powder-coated shelves.\u003c\/p\u003e\u003ch3\u003eWorkflow-minded door design\u003c\/h3\u003e\u003cp\u003eSelf-closing doors have a 120-degree stay-open position to support loading and restocking.\u003c\/p\u003e\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eManufacturer model\u003c\/th\u003e\n\u003ctd\u003eTB071SL3S\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eConfiguration\u003c\/th\u003e\n\u003ctd\u003e71-inch, three-row glycol pan rail\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003e1\/6-size pan capacity\u003c\/th\u003e\n\u003ctd\u003e30 pans\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNumber of doors\u003c\/th\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNet capacity\u003c\/th\u003e\n\u003ctd\u003e15.30 cu. ft. (433.2 L)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eOverall width\u003c\/th\u003e\n\u003ctd\u003e71 in. (180.0 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eOverall depth\u003c\/th\u003e\n\u003ctd\u003e35 in. (88.9 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eOverall height\u003c\/th\u003e\n\u003ctd\u003e42 in. (106.7 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eHeight with lid open\u003c\/th\u003e\n\u003ctd\u003e50 in. (127 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWork surface height\u003c\/th\u003e\n\u003ctd\u003e36 in. (91.4 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStandard cutting board\u003c\/th\u003e\n\u003ctd\u003e8-inch white poly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStandard shelves\u003c\/th\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStandard door hinging\u003c\/th\u003e\n\u003ctd\u003eLeft-hand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eElectrical service\u003c\/th\u003e\n\u003ctd\u003e115\/60\/1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFull-load amperage\u003c\/th\u003e\n\u003ctd\u003e10 A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eAttached cord length\u003c\/th\u003e\n\u003ctd\u003e9 ft.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eRefrigerant\u003c\/th\u003e\n\u003ctd\u003eR-450A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBase operating temperature\u003c\/th\u003e\n\u003ctd\u003e34 to 38°F (1.1 to 3.3°C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStandard casters\u003c\/th\u003e\n\u003ctd\u003eFour 6-inch-high casters\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eInstallation and Purchasing Considerations\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eAllow a footprint of 71 inches wide by 35 inches deep. Overall height is 42 inches on the supplied 6-inch casters.\u003c\/li\u003e\n\u003cli\u003eThe cutting board height is 36 inches. With the rail lid fully open, overall height reaches 50 inches; verify overhead clearance before positioning the table.\u003c\/li\u003e\n\u003cli\u003eThis model is listed for 115\/60\/1 electrical service and has a factory-attached 9-foot cord. Confirm the final unit data plate and receptacle arrangement before installation.\u003c\/li\u003e\n\u003cli\u003eThe standard door hinging is left-hand. Confirm door swing, service access, and the desired hinging before ordering or placing the table.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eChoosing This Configuration\u003c\/h2\u003e\u003cp\u003eTB071SL3S is the 71-inch, two-door, three-row rail configuration with 30 1\/6-size pan positions.\u003c\/p\u003e\u003cp\u003eIt differs from the TB071SL2S two-row configuration, which has 20 1\/6-size pan positions and a deeper standard cutting board.\u003c\/p\u003e\u003cp\u003eThis unit is supplied with an 8-inch white poly cutting board and a lift-off night cover. Food pans are not included.\u003c\/p\u003e\u003cp\u003eDrawers, tray slides, alternate bases, finished backs, overshelves, and other listed accessories are not part of the standard configuration unless specifically ordered.\u003c\/p\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003ch3\u003eHow many pans does the Traulsen TB071SL3S hold?\u003c\/h3\u003e\u003cp\u003eIts three-row rail is configured for 30 1\/6-size pans. The rail can also accommodate 1\/3-, 1\/6-, or 1\/9-size pans up to 8 inches deep; pans are purchased separately.\u003c\/p\u003e\u003ch3\u003eWhat are the dimensions of this prep table?\u003c\/h3\u003e\u003cp\u003eThe TB071SL3S is 71 inches wide, 35 inches deep, and 42 inches high on standard 6-inch casters. Its work surface is 36 inches high.\u003c\/p\u003e\u003ch3\u003eWhat electrical service does it require?\u003c\/h3\u003e\u003cp\u003eThe manufacturer lists 115\/60\/1 electrical service and a factory-attached 9-foot cord. Verify the data plate and receptacle arrangement for the delivered unit before installation.\u003c\/p\u003e\u003ch3\u003eHow is this model different from the two-row 71-inch version?\u003c\/h3\u003e\u003cp\u003eThis TB071SL3S has a three-row rail for 30 1\/6-size pans and an 8-inch standard cutting board. The 71-inch two-row model is configured for 20 pans.\u003c\/p\u003e","brand":"Traulsen","offers":[{"title":"Default Title","offer_id":67647040192742,"sku":"TRA-TB071SL3S","price":27565.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/tra-tb071sl3s-tb071sl3s.jpg?v=1791399805","url":"https:\/\/www.atlanticse.com\/products\/traulsen-tb071sl3s","provider":"Atlantic Restaurant \u0026 Supermarket Equipment","version":"1.0","type":"link"}