{"product_id":"traulsen-tbc13-38-41-inch-remote-blast-chiller","title":"Traulsen TBC13-38 41-Inch Remote Blast Chiller","description":"\u003ch2\u003eTraulsen TBC13-38 Remote Blast Chiller\u003c\/h2\u003e\u003cp\u003eThe Traulsen TBC13-38 is a remote blast chiller. Plan controlled cooling of prepared foods around the model’s batch capacity and rack or pan configuration. Select the cabinet and refrigeration arrangement for the production volume and installation site. This configuration provides a 41 in. overall width.\u003c\/p\u003e\u003cp\u003eThis is a remote-refrigeration configuration. A separate, correctly sized condensing system and field installation are required; do not use the self-contained family specifications as a substitute for the remote installation requirements.\u003c\/p\u003e\u003cp\u003eBatch capacity is a manufacturer rating for the specified loading and cycle conditions. Actual cooling performance depends on food type, starting temperature, container depth and loading. Follow the operating instructions when selecting cycles and positioning probes.\u003c\/p\u003e\u003ch3\u003eModel configuration and practical use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth:\u003c\/strong\u003e 41 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDepth:\u003c\/strong\u003e 34.5 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 74 in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHinge Location:\u003c\/strong\u003e right\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteam Table Pan Capacity:\u003c\/strong\u003e (26) 12\" x 20\" pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSheet Pan Capacity:\u003c\/strong\u003e (13) 18\" x 26\" pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChill Capacity (lbs):\u003c\/strong\u003e 200 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigeration:\u003c\/strong\u003e remote blast-chill refrigeration; see manufacturer requirements for onboard maintenance system\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eTechnical specifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eTraulsen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eModel \/ ordering code\u003c\/th\u003e\n\u003ctd\u003eTBC13-38\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWidth\u003c\/th\u003e\n\u003ctd\u003e41 in.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDepth\u003c\/th\u003e\n\u003ctd\u003e34.5 in.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eHeight\u003c\/th\u003e\n\u003ctd\u003e74 in.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInstallation Type\u003c\/th\u003e\n\u003ctd\u003efree standing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eType\u003c\/th\u003e\n\u003ctd\u003eBlast Chiller\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStyle\u003c\/th\u003e\n\u003ctd\u003eReach-In\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eRefrigeration\u003c\/th\u003e\n\u003ctd\u003eremote blast-chill refrigeration; see manufacturer requirements for onboard maintenance system\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSteam Table Pan Capacity\u003c\/th\u003e\n\u003ctd\u003e(26) 12\" x 20\" pans\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSheet Pan Capacity\u003c\/th\u003e\n\u003ctd\u003e(13) 18\" x 26\" pans\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eHinge Location\u003c\/th\u003e\n\u003ctd\u003eright\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eSupports\u003c\/th\u003e\n\u003ctd\u003elegs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eChill Capacity (lbs)\u003c\/th\u003e\n\u003ctd\u003e200 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eInstallation and purchasing considerations\u003c\/h3\u003e\u003cp\u003eCheck the delivery route and closed-cabinet footprint, then allow for doors or drawers to open and for staff to load food safely. Confirm the current model drawing, electrical data plate and ventilation or remote-system requirements before connection.\u003c\/p\u003e\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\u003ch4\u003eHow should I choose this configuration?\u003c\/h4\u003e\u003cp\u003eChoose the TBC13-38 by matching its footprint and access layout to your station, then check the listed capacity and utility requirements. Confirm optional finishes, hinges, pans, tray slides or support packages on the order.\u003c\/p\u003e\u003ch4\u003eIs a separate refrigeration system required?\u003c\/h4\u003e\u003cp\u003eYes. This catalog configuration uses remote refrigeration. Confirm the condensing-system selection and field installation requirements with the applicable manufacturer instructions.\u003c\/p\u003e","brand":"Traulsen","offers":[{"title":"Default Title","offer_id":67654004146406,"sku":"TRA-TBC13-38","price":57410.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/tra-tbc13-38-tra-tbc13-38.jpg?v=1791485569","url":"https:\/\/www.atlanticse.com\/products\/traulsen-tbc13-38-41-inch-remote-blast-chiller","provider":"Atlantic Restaurant \u0026 Supermarket Equipment","version":"1.0","type":"link"}