{"product_id":"traulsen-te084ht","title":"Traulsen TE084HT 84-Inch 4-Drawer Refrigerated Chef Base","description":"\u003cp\u003eThe Traulsen TE084HT is an 84-inch, self-contained refrigerated chef base that combines an equipment-supporting stainless steel work top with four refrigerated drawers. Its marine edge helps contain spills at the top surface, while the four-drawer layout keeps ingredients immediately below countertop cooking equipment.\u003c\/p\u003e\u003cp\u003eThis TE084HT configuration holds eight 12 x 20 x 6 inch pans, arranged side by side, and uses a left-side refrigeration system. Drawers are self-closing with a stay-open feature for loading and prep access; food pans are not included.\u003c\/p\u003e\u003ch2\u003eApplications and Workflow\u003c\/h2\u003e\u003cp\u003eUse this refrigerated chef base beneath compatible commercial cooking equipment where chilled pan storage and a durable equipment platform are needed, such as cooklines, grill stations, and sauté stations. The 84-inch model has a 1,500 lb maximum top-load capacity. It is a refrigerated unit with a listed 34 to 38°F operating range, not a freezer base.\u003c\/p\u003e\u003ch2\u003eFeatures and Practical Benefits\u003c\/h2\u003e\u003ch3\u003eFour-drawer ingredient access\u003c\/h3\u003e\u003cp\u003eFour drawers accommodate up to eight 12 x 20 x 6 inch pans, allowing ingredients to be organized beneath the cooking station.\u003c\/p\u003e\u003ch3\u003eEquipment-supporting top\u003c\/h3\u003e\u003cp\u003eThe TE084HT has a 1,500 lb maximum top-load capacity and a stainless steel top with a marine edge.\u003c\/p\u003e\u003ch3\u003eCookline-friendly refrigeration\u003c\/h3\u003e\u003cp\u003eIts self-contained, front-breathing refrigeration system is designed for zero-clearance installation, helping fit the base into tight line layouts.\u003c\/p\u003e\u003ch3\u003eBuilt for repeated drawer use\u003c\/h3\u003e\u003cp\u003eSelf-closing drawers include a stay-open feature and use heavy-gauge stainless steel slides for loading and access during prep.\u003c\/p\u003e\u003ch3\u003eStraightforward cleaning and service access\u003c\/h3\u003e\u003cp\u003eA condenser filter protects the coil, and side, front, and rear access panels support service and maintenance access.\u003c\/p\u003e\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eManufacturer model\u003c\/th\u003e\n\u003ctd\u003eTE084HT\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eConfiguration\u003c\/th\u003e\n\u003ctd\u003e84-inch, 4-drawer refrigerated equipment stand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eOverall width\u003c\/th\u003e\n\u003ctd\u003e84 in.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDepth over handle\u003c\/th\u003e\n\u003ctd\u003e34 3\/16 in.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eOverall height on 4-inch casters\u003c\/th\u003e\n\u003ctd\u003e26 3\/16 in.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDepth with drawer open\u003c\/th\u003e\n\u003ctd\u003e54 1\/8 in.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDrawer count\u003c\/th\u003e\n\u003ctd\u003e4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePan capacity\u003c\/th\u003e\n\u003ctd\u003e8 pans, 12 x 20 x 6 in.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePan orientation\u003c\/th\u003e\n\u003ctd\u003eSide by side\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eMaximum top-load capacity\u003c\/th\u003e\n\u003ctd\u003e1,500 lb.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eElectrical supply\u003c\/th\u003e\n\u003ctd\u003e115\/60\/1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePlug\u003c\/th\u003e\n\u003ctd\u003eNEMA 5-15P\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFull-load amperage\u003c\/th\u003e\n\u003ctd\u003e6.5 A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eRefrigerant\u003c\/th\u003e\n\u003ctd\u003eR-450A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eRefrigerant charge\u003c\/th\u003e\n\u003ctd\u003e14.5 oz.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCompressor capacity\u003c\/th\u003e\n\u003ctd\u003e1\/3 HP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStandard operating temperature\u003c\/th\u003e\n\u003ctd\u003e34 to 38°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCasters\u003c\/th\u003e\n\u003ctd\u003eEight 4-inch casters on adjustable caster system\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCord length\u003c\/th\u003e\n\u003ctd\u003e9 ft.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eInstallation and Purchasing Considerations\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eAllow an overall footprint of 84 inches wide by 34 3\/16 inches deep over the handle. Overall height on the supplied 4-inch casters is 26 3\/16 inches.\u003c\/li\u003e\n\u003cli\u003ePlan for 54 1\/8 inches of depth when a drawer is fully open. Confirm this clearance will not interfere with aisles, opposing equipment, or cabinetry.\u003c\/li\u003e\n\u003cli\u003eThe front-breathing, self-contained design is specified for zero-clearance installation. Keep service access practical at the side, front, and rear panels, and maintain the condenser filter.\u003c\/li\u003e\n\u003cli\u003eConnect to a 115\/60\/1 electrical supply. The unit is equipped with one NEMA 5-15P plug and a 9-foot cord with retainer.\u003c\/li\u003e\n\u003cli\u003eVerify the cooking equipment footprint, weight, utility requirements, and required clearances before placing it on the chef base. The refrigeration system is mounted on the left side.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eChoosing This Configuration\u003c\/h2\u003e\u003cp\u003eThis exact TE084HT is the 84-inch refrigerated, four-drawer version; it is not the TE084LT freezer model.\u003c\/p\u003e\u003cp\u003eThe standard configuration uses a stainless steel top with marine edge and eight 4-inch casters on an adjustable caster system.\u003c\/p\u003e\u003cp\u003eThe listed pan capacity is for 12 x 20 x 6 inch pans. Pans are supplied by others.\u003c\/p\u003e\u003cp\u003eA right-side relocated refrigeration system, alternative casters or legs, a finished back, and other changes are identified as options rather than standard equipment.\u003c\/p\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003ch3\u003eHow many pans can the Traulsen TE084HT hold?\u003c\/h3\u003e\u003cp\u003eIt holds up to eight 12 x 20 x 6 inch pans. The TE084HT arranges pans side by side, and pans are not included.\u003c\/p\u003e\u003ch3\u003eWhat electrical connection does the TE084HT require?\u003c\/h3\u003e\u003cp\u003eIt operates on 115\/60\/1 power, draws 6.5 full-load amps, and is equipped with a NEMA 5-15P plug on a 9-foot cord.\u003c\/p\u003e\u003ch3\u003eHow much room is needed to open the drawers?\u003c\/h3\u003e\u003cp\u003eThe cabinet is 34 3\/16 inches deep over the handle, and the specified depth with a drawer open is 54 1\/8 inches.\u003c\/p\u003e\u003ch3\u003eCan cooking equipment be placed on this chef base?\u003c\/h3\u003e\u003cp\u003eYes, provided the equipment is compatible with the base and its installed weight does not exceed the TE084HT's 1,500 lb maximum top-load capacity.\u003c\/p\u003e","brand":"Traulsen","offers":[{"title":"Default Title","offer_id":67647047565542,"sku":"TRA-TE084HT","price":14999.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/tra-te084ht_01x_b4e0ab5f-278a-440a-baf4-979b74004312.jpg?v=1791399953","url":"https:\/\/www.atlanticse.com\/products\/traulsen-te084ht","provider":"Atlantic Restaurant \u0026 Supermarket Equipment","version":"1.0","type":"link"}