{"product_id":"traulsen-upt6012-dd","title":"Traulsen UPT6012-DD 60-Inch 12-Pan Drawer Sandwich and Salad Prep Refrigerator","description":"\u003cp\u003eThe Traulsen UPT6012-DD combines a 12-position top ingredient rail, a 12-inch-deep cutting board, and 4 drawers in a 60-inch preparation station. One-sixth-size top pans keep ingredients beside the assembly surface, while the enclosed refrigerated base provides storage within the same workstation.\u003c\/p\u003e\u003cp\u003eThe refrigerated base provides 9 one-sixth-size pans in each upper drawer and 6 in each lower drawer. The four-drawer base totals 30 one-sixth-size pan positions, separately from the top rail. The full-length white nylon cutting board is reversible. Rear-mounted, front-breathing, self-contained refrigeration uses R-290, and an electronic control provides a digital cabinet-temperature display. This is a refrigerated preparation unit for sandwich, salad, and deli workflows, rather than a plain undercounter cabinet or frozen-storage unit.\u003c\/p\u003e\u003ch2\u003eApplications and Workflow\u003c\/h2\u003e\u003cp\u003eUseful for commercial sandwich assembly, salad preparation, and deli service that organize ingredients across 12 top pan positions. Choose the rail capacity around the ingredient assortment and the 60-inch cabinet around the available line space. The cutting board and refrigerated base support preparation and backup storage at one station.\u003c\/p\u003e\u003ch2\u003eFeatures and Practical Benefits\u003c\/h2\u003e\u003ch3\u003e12-position ingredient rail\u003c\/h3\u003e\u003cp\u003eThe top accommodates 12 one-sixth-size pan positions. This number describes the top rail; the drawer pan arrangement below is a separate capacity.\u003c\/p\u003e\u003ch3\u003e12-inch preparation surface\u003c\/h3\u003e\u003cp\u003eA reversible white nylon cutting board extends along the front of the ingredient rail. Different pan-count configurations can use different board depths, so compare both the rail and the work surface.\u003c\/p\u003e\u003ch3\u003e4-drawer storage layout\u003c\/h3\u003e\u003cp\u003eThe manufacturer lists 9 one-sixth-size pans in each upper drawer and 6 in each lower drawer. Match that layout to the ingredient groups kept as backup stock.\u003c\/p\u003e\u003ch3\u003eSelf-contained refrigeration\u003c\/h3\u003e\u003cp\u003eThe rear-mounted system requires no separate remote condensing unit. Front ventilation and condenser access should remain clear for normal operation and service.\u003c\/p\u003e\u003ch3\u003eOrdered exterior configuration\u003c\/h3\u003e\u003cp\u003eThe standard configuration uses a galvanized exterior back\/bottom arrangement with stainless steel front, sides, cover, and access panels.\u003c\/p\u003e\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eManufacturer model\u003c\/th\u003e\n\u003ctd\u003eUPT6012-DD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eOverall width\u003c\/th\u003e\n\u003ctd\u003e60 in.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eTop rail capacity\u003c\/th\u003e\n\u003ctd\u003e12 one-sixth-size pan positions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCutting board depth\u003c\/th\u003e\n\u003ctd\u003e12 in.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCutting board material\u003c\/th\u003e\n\u003ctd\u003eReversible white nylon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBase access\u003c\/th\u003e\n\u003ctd\u003e4 drawers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDrawer pan arrangement\u003c\/th\u003e\n\u003ctd\u003e9 one-sixth-size pans in each upper drawer and 6 in each lower drawer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eElectrical supply\u003c\/th\u003e\n\u003ctd\u003e115V, 60 Hz, single phase\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eAttached plug\u003c\/th\u003e\n\u003ctd\u003eNEMA 5-15P\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFull-load current\u003c\/th\u003e\n\u003ctd\u003e7.2 A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eRefrigerant\u003c\/th\u003e\n\u003ctd\u003eR-290\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch2\u003eInstallation and Purchasing Considerations\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eConfirm space for a 60-inch station and the 12-inch-deep cutting board. Check the current factory drawing for complete overall depth, height, and the selected support package.\u003c\/li\u003e\n\u003cli\u003eProvide 115V, 60 Hz, single-phase power and a suitable NEMA 5-15P receptacle. The reviewed manufacturer sheet lists 7.2 full-load amps; confirm the unit data plate before connecting power.\u003c\/li\u003e\n\u003cli\u003eAllow for full drawer travel and removal of loaded pans from the front of the station.\u003c\/li\u003e\n\u003cli\u003eCheck the pan-cover operating envelope and overhead clearances on the exact unit drawing. Keep the cover accessible for operation and cleaning.\u003c\/li\u003e\n\u003cli\u003eLeave front airflow and service access clear. Verify the delivered top-pan package, dividers, and any drawer pans or optional accessories on the order.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eChoosing This Configuration\u003c\/h2\u003e\u003cp\u003eUPT6012-DD pairs 12 top pan positions with a 12-inch-deep cutting board. A different pan-count model of the same width can change the amount of working surface; width alone does not establish an equivalent configuration.\u003c\/p\u003e\u003cp\u003eChoose the drawer base for pan-organized backup ingredients. Door models instead provide shelf storage.\u003c\/p\u003e\u003cp\u003eThe standard configuration uses a galvanized exterior back\/bottom arrangement with stainless steel front, sides, cover, and access panels.\u003c\/p\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003ch3\u003eHow many top pans fit the UPT6012-DD?\u003c\/h3\u003e\u003cp\u003eThe top rail has 12 positions for one-sixth-size pans. This top capacity is separate from the refrigerated base arrangement.\u003c\/p\u003e\u003ch3\u003eWhat storage is available below the work surface?\u003c\/h3\u003e\u003cp\u003eThe base has 4 drawers with 9 one-sixth-size pans in each upper drawer and 6 in each lower drawer.\u003c\/p\u003e\u003ch3\u003eHow deep is the cutting board?\u003c\/h3\u003e\u003cp\u003eThe manufacturer’s model table lists a 12-inch-deep reversible white nylon cutting board for this pan configuration.\u003c\/p\u003e\u003ch3\u003eDoes it require remote refrigeration?\u003c\/h3\u003e\u003cp\u003eNo. It uses rear-mounted, self-contained refrigeration with front airflow. The reviewed electrical specification is 115V, 60 Hz, single phase, with a NEMA 5-15P plug.\u003c\/p\u003e","brand":"Traulsen","offers":[{"title":"Default Title","offer_id":67648409272550,"sku":"TRA-UPT6012-DD","price":9391.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/tra-upt6012-dd-tra-upt6012-dd.jpg?v=1791405464","url":"https:\/\/www.atlanticse.com\/products\/traulsen-upt6012-dd","provider":"Atlantic Restaurant \u0026 Supermarket Equipment","version":"1.0","type":"link"}