{"product_id":"vollrath-cf2-1800-c","title":"Vollrath CF2-1800-C Full Pot Countertop Electric Fryer w\/ 10 lbs Capacity, 2 Small Baskets","description":"\u003cp\u003e\u003cstrong\u003eSold as: Each.\u003c\/strong\u003e\u003c\/p\u003e\u003cdiv\u003e\n  \u003cdiv\u003e\n    \u003ch2\u003eVollrath CF2-1800-C Full Pot Countertop Electric Fryer w\/ 10-Lb. Capacity, 2 Small Baskets\u003c\/h2\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003cdiv\u003e\n  \u003cdiv\u003e\n    \u003ch3\u003eDescription\u003c\/h3\u003e\n    \u003cp\u003eVollrath® Standard Duty Fryers are designed to create a\ndelicious variety of crisp, fried food with minimal fuss. Delight\nyour customers with French fries, chicken, seafood, and more.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003cdiv\u003e\n  \u003cdiv\u003e\n    \u003ch3\u003eClearance And Environmental Requirements\u003c\/h3\u003e\n    \u003cul\u003e\n\u003cli\u003e Minimum clearance from combustible construction: 6\" (15 cm)\nfrom the sides and back of the fryer.\n\u003c\/li\u003e\n\u003cli\u003e Minimum clearance from surface flames from adjacent\nequipment: 16\" (40.6 cm).\n\u003c\/li\u003e\n\u003cli\u003e Do not install under combustible materials.\n\u003c\/li\u003e\n\u003cli\u003e Should be installed under a hood in accordance wit the\nlatest edition of the Standard for Ventilation Control and Fire\nProtection of Commercial Cooking Operations, NFPA 96.\n\u003c\/li\u003e\n\u003cli\u003e Locate the fryer in a place where it cannot be pushed off the\ncountertop.\n\u003c\/li\u003e\n\u003cli\u003e Keep the area surrounding the fryer clear of combustible\nmaterials.\n\u003c\/li\u003e\n\u003cli\u003e Keep the area at the front of the fryer clear for unobstructed\naccess during operation.\n\u003c\/li\u003e\n\u003cli\u003e Do not place adjacent to a heat-producing appliance.\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003cdiv\u003e\n  \u003cdiv\u003e\n    \u003ch3\u003eFeatures And Benefits\u003c\/h3\u003e\n    \u003cul\u003e\n\u003cli\u003e Vollrath 208-240V standard duty fryer heads now come with\n20% more power\n\u003c\/li\u003e\n\u003cli\u003e New components improve quality, durability, and safety\n\u003c\/li\u003e\n\u003cli\u003e Non-skid rubber feet prevent slipping\n\u003c\/li\u003e\n\u003cli\u003e Each box is wired separately with a 4 ft. (1.3m) cord and plug\n\u003c\/li\u003e\n\u003cli\u003e Indicator light illuminates when oil is ready\n\u003c\/li\u003e\n\u003cli\u003e Magnetic switch cuts power when element box is removed\n\u003c\/li\u003e\n\u003cli\u003e Minimal footprint to accommodate tight counter spaces\n\u003c\/li\u003e\n\u003cli\u003e Three-position fryer head for easy cleaning and pan removal\n\u003c\/li\u003e\n\u003cli\u003e Thermostatically controlled to 375 °F (190 °C)\n\u003c\/li\u003e\n\u003cli\u003e Automatic thermal overload shutoff at 500 °F (260 °C)\n\u003c\/li\u003e\n\u003cli\u003e Lighted Power Switch indicates power is on\n\u003c\/li\u003e\n\u003cli\u003e Stainless steel wire baskets with cool-touch handle\n\u003c\/li\u003e\n\u003cli\u003e Removable element box assemblies for easy cleaning and\nversatility\n\u003c\/li\u003e\n\u003cli\u003e Ideal for small pubs, colleges, and product-specific applications\n\u003c\/li\u003e\n\u003cli\u003e Dual unit provides increased volume and separation of food\ntypes to prevent flavor transfer\n\u003c\/li\u003e\n\u003cli\u003e Lift-out, one-piece stainless steel tank with carrying handles for\neasier cleaning\n\u003c\/li\u003e\n\u003cli\u003e Quick heat-up and temperature recovery between loads\n\u003c\/li\u003e\n\u003cli\u003e Ships with two baskets per well\u003c\/li\u003e\n\u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\u003ch2\u003eTechnical specifications\u003c\/h2\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eVollrath\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eModel Number\u003c\/th\u003e\n\u003ctd\u003eCF2-1800-C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWeight\u003c\/th\u003e\n\u003ctd\u003e21 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWidth\u003c\/th\u003e\n\u003ctd\u003e10.75\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDepth\u003c\/th\u003e\n\u003ctd\u003e17.12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHeight\u003c\/th\u003e\n\u003ctd\u003e12.62\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eInstallation Type\u003c\/th\u003e\n\u003ctd\u003ecountertop\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePower Type\u003c\/th\u003e\n\u003ctd\u003eelectric\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTank \u0026amp; Pot Type\u003c\/th\u003e\n\u003ctd\u003efull pot\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNumber of Fry Pots\u003c\/th\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFilter\u003c\/th\u003e\n\u003ctd\u003eno filter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eControls\u003c\/th\u003e\n\u003ctd\u003ethermostatic controls\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBasket Lifts\u003c\/th\u003e\n\u003ctd\u003eno basket lifts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExterior Finish\u003c\/th\u003e\n\u003ctd\u003eall stainless steel exterior\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFry Pot Construction\u003c\/th\u003e\n\u003ctd\u003estainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eVoltage\u003c\/th\u003e\n\u003ctd\u003e120\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlug Type\u003c\/th\u003e\n\u003ctd\u003eNEMA 5-20P\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCertifications\u003c\/th\u003e\n\u003ctd\u003eNSF, UL, cULus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFat Capacity (lbs)\u003c\/th\u003e\n\u003ctd\u003e10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity per Fry Pot\u003c\/th\u003e\n\u003ctd\u003e10\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSelling unit\u003c\/th\u003e\n\u003ctd\u003eEach\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSource units per case\u003c\/th\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSource price unit\u003c\/th\u003e\n\u003ctd\u003eeach\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Vollrath","offers":[{"title":"Default Title","offer_id":67832077058278,"sku":"VOL-CF2-1800-C","price":578.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/vol-cf2-1800-c-vol-cf2-1800-c.jpg?v=1792703168","url":"https:\/\/www.atlanticse.com\/products\/vollrath-cf2-1800-c","provider":"Atlantic Restaurant \u0026 Supermarket Equipment","version":"1.0","type":"link"}