{"product_id":"vulcan-48s-4b24gt-48-inch-commercial-gas-range-4-burners-standard-oven-thermostatic-control","title":"Vulcan 48S-4B24GT 48-Inch Commercial Gas Range — 4 Burners, Standard Oven, Thermostatic Control","description":"\u003ch2\u003eVulcan 48S-4B24GT Commercial Gas Range\u003c\/h2\u003e\u003cp\u003eThe Vulcan 48S-4B24GT is a commercial gas range. Build a cooking line around open-burner cookware tasks and the cooking surfaces or oven configuration specified below. The unit measures 48 inches wide, 34 inches deep and 58 inches high. The top configuration is (4) open burners, (1) 24\" griddle with thermostats. Its exterior specification is stainless steel front \u0026amp; sides.\u003c\/p\u003e\u003ch3\u003eConfiguration and daily use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop:\u003c\/strong\u003e (4) open burners, (1) 24\" griddle with thermostats\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of Burners:\u003c\/strong\u003e 4 burners\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber Of Ovens:\u003c\/strong\u003e 1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven Type:\u003c\/strong\u003e standard oven\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControl Type:\u003c\/strong\u003e thermostatic control\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase Type:\u003c\/strong\u003e oven \u0026amp; storage base\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eTechnical specifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eVulcan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eModel \/ ordering code\u003c\/th\u003e\n\u003ctd\u003e48S-4B24GT\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWeight\u003c\/th\u003e\n\u003ctd\u003e720 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWidth\u003c\/th\u003e\n\u003ctd\u003e48 in.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDepth\u003c\/th\u003e\n\u003ctd\u003e34 in.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHeight\u003c\/th\u003e\n\u003ctd\u003e58 in.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eInstallation Type\u003c\/th\u003e\n\u003ctd\u003efree standing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRange Type\u003c\/th\u003e\n\u003ctd\u003estandard duty\/restaurant range\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNumber of Burners\u003c\/th\u003e\n\u003ctd\u003e4 burners\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBase Type\u003c\/th\u003e\n\u003ctd\u003eoven \u0026amp; storage base\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOven Type\u003c\/th\u003e\n\u003ctd\u003estandard oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNumber Of Ovens\u003c\/th\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eControl Type\u003c\/th\u003e\n\u003ctd\u003ethermostatic control\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTop Configuration\u003c\/th\u003e\n\u003ctd\u003eburner \u0026amp; griddle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlate Thickness\u003c\/th\u003e\n\u003ctd\u003e.750\" = 3\/4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExterior Finish\u003c\/th\u003e\n\u003ctd\u003estainless steel front \u0026amp; sides\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTop\u003c\/th\u003e\n\u003ctd\u003e(4) open burners, (1) 24\" griddle with thermostats\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eVent\u003c\/th\u003e\n\u003ctd\u003ebackriser with hi-shelf\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTotal BTU\u003c\/th\u003e\n\u003ctd\u003e195,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBurner BTU\u003c\/th\u003e\n\u003ctd\u003e30,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGriddle\/Charbroiler BTU\u003c\/th\u003e\n\u003ctd\u003e40,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGriddle\/Charbroiler Location\u003c\/th\u003e\n\u003ctd\u003eright\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003ePlanning your installation\u003c\/h3\u003e\u003cp\u003eCompare the burner layout, oven type and gas connection with your menu and available ventilation. Review the applicable manufacturer documents for clearance, utility and installation instructions.\u003c\/p\u003e","brand":"Vulcan","offers":[{"title":"Default Title","offer_id":67653672534246,"sku":"VUL-48S-4B24GT","price":12784.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/vul-48s-4b24gt-48s-4b24gt.jpg?v=1791480631","url":"https:\/\/www.atlanticse.com\/products\/vulcan-48s-4b24gt-48-inch-commercial-gas-range-4-burners-standard-oven-thermostatic-control","provider":"Atlantic Restaurant \u0026 Supermarket Equipment","version":"1.0","type":"link"}