{"product_id":"vulcan-60ss-6b24g-60-inch-commercial-gas-range-6-burners-standard-oven-manual-control","title":"Vulcan 60SS-6B24G 60-Inch Commercial Gas Range — 6 Burners, Standard Oven, Manual Control","description":"\u003ch2\u003eVulcan 60SS-6B24G Commercial Gas Range\u003c\/h2\u003e\u003cp\u003eThe Vulcan 60SS-6B24G is a commercial gas range. Build a cooking line around open-burner cookware tasks and the cooking surfaces or oven configuration specified below. The unit measures 60 inches wide, 34 inches deep and 58 inches high. The top configuration is (6) open burners, (1) 24\" griddle. Its exterior specification is stainless steel front \u0026amp; sides.\u003c\/p\u003e\u003ch3\u003eConfiguration and daily use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop:\u003c\/strong\u003e (6) open burners, (1) 24\" griddle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of Burners:\u003c\/strong\u003e 6 burners\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber Of Ovens:\u003c\/strong\u003e 2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven Type:\u003c\/strong\u003e standard oven\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControl Type:\u003c\/strong\u003e manual control\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase Type:\u003c\/strong\u003e oven base\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eTechnical specifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eVulcan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eModel \/ ordering code\u003c\/th\u003e\n\u003ctd\u003e60SS-6B24G\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWeight\u003c\/th\u003e\n\u003ctd\u003e990 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWidth\u003c\/th\u003e\n\u003ctd\u003e60 in.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDepth\u003c\/th\u003e\n\u003ctd\u003e34 in.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHeight\u003c\/th\u003e\n\u003ctd\u003e58 in.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eInstallation Type\u003c\/th\u003e\n\u003ctd\u003efree standing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRange Type\u003c\/th\u003e\n\u003ctd\u003estandard duty\/restaurant range\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNumber of Burners\u003c\/th\u003e\n\u003ctd\u003e6 burners\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBase Type\u003c\/th\u003e\n\u003ctd\u003eoven base\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOven Type\u003c\/th\u003e\n\u003ctd\u003estandard oven\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNumber Of Ovens\u003c\/th\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eControl Type\u003c\/th\u003e\n\u003ctd\u003emanual control\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTop Configuration\u003c\/th\u003e\n\u003ctd\u003eburner \u0026amp; griddle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlate Thickness\u003c\/th\u003e\n\u003ctd\u003e.750\" = 3\/4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eExterior Finish\u003c\/th\u003e\n\u003ctd\u003estainless steel front \u0026amp; sides\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTop\u003c\/th\u003e\n\u003ctd\u003e(6) open burners, (1) 24\" griddle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eVent\u003c\/th\u003e\n\u003ctd\u003ebackriser with hi-shelf\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTotal BTU\u003c\/th\u003e\n\u003ctd\u003e278,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBurner BTU\u003c\/th\u003e\n\u003ctd\u003e30,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGriddle\/Charbroiler BTU\u003c\/th\u003e\n\u003ctd\u003e40,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGriddle\/Charbroiler Location\u003c\/th\u003e\n\u003ctd\u003eright\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003ePlanning your installation\u003c\/h3\u003e\u003cp\u003eCompare the burner layout, oven type and gas connection with your menu and available ventilation. Review the applicable manufacturer documents for clearance, utility and installation instructions.\u003c\/p\u003e","brand":"Vulcan","offers":[{"title":"Default Title","offer_id":67653667717350,"sku":"VUL-60SS-6B24G","price":8549.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/2369\/5846\/files\/vul-60ss-6b24g-60ss-6b24g.jpg?v=1791480530","url":"https:\/\/www.atlanticse.com\/products\/vulcan-60ss-6b24g-60-inch-commercial-gas-range-6-burners-standard-oven-manual-control","provider":"Atlantic Restaurant \u0026 Supermarket Equipment","version":"1.0","type":"link"}