Serve and display raw meats, poultry, cold cuts, cheeses, salads and... Read More

Serve and display raw meats, poultry, cold cuts, cheeses, salads and other food products from your grocery store or supermarket with a refrigerated deli case.

A deli case is an essential refrigeration solution for foodservice businesses that need to display and preserve prepared foods, cheeses, and sliced meats at safe temperatures. Whether used as a refrigerated deli case in a deli shop or as a deli display case in a grocery store, these units are designed to combine reliable cooling with high product visibility. Compared to a traditional food display case, a commercial deli case offers more precise temperature control and merchandising flexibility, making it ideal for high-volume operations. For retailers focused on branding and customer engagement, a deli merchandiser enhances product presentation while maintaining consistent refrigeration standards.

For businesses handling raw proteins, a meat case or meat display case is specifically engineered to meet stricter temperature and humidity requirements. These units differ from general refrigerated merchandiser systems, which are typically used for grab-and-go items and packaged foods. Selecting the right display solution, whether a refrigerated deli case, meat case, or food display case, depends on your product mix, customer traffic, and operational needs. Proper equipment selection not only ensures food safety compliance but also improves product visibility, reduces waste, and drives higher in-store sales.