Description
The Pegasus Double Deck Oven is a high-performance commercial baking solution, designed for reliability and versatility in professional kitchens. With a refractory baking deck, heavy-duty stainless steel construction, and fully insulated exteriors, it ensures consistent heat retention, even baking, and long-lasting durability.
TECHNICAL SPECIFICATIONS
| Specification | Details |
|---|---|
| Deck Height | 8” (203 mm) |
| Available Oven Widths | 44”, 56”, 69” |
| Interior Baking Compartment | 24” x 24”, 36” x 24”, 36” x 36”, 48” x 36” |
| Temperature Range | Up to 752°F |
| Fuel Type | Natural or LP Gas |
| Total BTU | 110,000 / 150,000 / 170,000 BTU |
| Gas Connection | Rear ¾” NPT |
| Exterior Material | Heavy-duty stainless steel |
| Interior Material | Stainless steel |
| Baking Bedplate | Made of refractory material |
| Control System | Thermostatic temperature control |
| Safety Features | Combination gas controls with valve, regulator, and pilot safety |
| Oven Door | Tempered glass door |
| Insulation | Fully insulated throughout |
| Capacity | 4+4 pizzas (Ø 300 mm / 11.81”) |
| Interior Dimensions | 24.33” x 24.21” x 7.99” (618 x 615 x 203 mm) per deck |
| Power Output | 32.20 kW / 110,000 BTU |
| Weight | 270 kg / 595.24 lbs |
| Overall Dimensions | 44.33” x 36.72” x 50.55” (1126 x 932 x 1284 mm) |
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