Description
Standard Features
- Compact in size but not in ability. This compact Meat Tenderizer is ideal for small butcher shops. Meat Tenderizers are designed to tenderize boneless beef steaks (Cattle meat only). Steaks should be free from fat, skin and bones.
- It easily allows user to use a medium quality slice of red meat and tenderize to a tasty and tender piece of meat. Hundreds of tenderizing blades go into muscle fibers cutting sinews. The result is a tender piece of meat, which will cook quicker and be tender and chewable.
- Rolls and Retrieving Rolls Hook system. The hooks provided are for safely placing, adjusting and taking the rolls out of the tenderizer.
- Safety switch shuts down unit when feeding chute/cover is removed.
- Easily removable stainless steel receiving area facilitates cleaning.
- Meat Strip Cutters KES-ABI10 and KES-ABI 12 (accessories sold separately) allow users to cut steaks into meat strips for making fajitas and other tasty recipes. Stainless steel sharpened blades provide precision and a smooth operation.
Overall Dimensions
- 15.35" x 7.87" x 16.34" (W x D x H)
Product Specifications
|
Item: |
ABI |
|
Voltage: |
110 V |
|
Amps: |
4.7 |
|
Power Rating: |
1/3 HP |
|
Weight (Net x Ship): |
34.5 lb x 37.6 lb |
|
Steak Thickness: |
1/2" |
|
Production (approx.): |
880 lb/h |
|
Feeding Chute (L x W): |
6.13" x 1.54" |
|
PLUG: |
NEMA 5-15P |
Specification Sheet
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