Description
Standard Features
- Meat Tenderizers are designed to tenderize boneless beef steaks (cattle meat only). Hundreds of tenderizing blades go into muscle bbers cutting sinews. The result is a tender piece of meat, which will cook quicker and be tender and chewable.
- Stainless steel construction ensures long lasting and easy cleaning.
- ABS has an innovative mechanical safety system where both rolls are encapsulated inside cover eliminating blade exposure. Once the cover is removed rolls slide out of it easily for cleaning purposes.
- Meat Strip Cutter KES-ABS10 (accessory sold separately) allows users to cut steaks into meat strips for making fajitas and other tasty recipes. Stainless steel sharpened blades provide precision and a smooth operation.
Overall Dimensions
- 10.24" x 19.69" x 18.50" (W x D x H)
Product Specifications
|
Item: |
ABS |
|
Voltage: |
110 V |
|
Amps: |
5.7 |
|
Power Rating: |
1/2 HP |
|
Weight (Net x Ship): |
53.5 lb x 57.9 lb |
|
Steak Thickness: |
1/2" |
|
Production (approx.): |
880 lb/h |
|
Feeding Chute (L x W): |
6.29” x 1.09” |
|
PLUG: |
NEMA 5-15P |
Specification Sheet
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