Description
The Manitowoc Ice IYP0620A-161 is a commercial ice machine with bin designed for restaurants, bars, cafeterias, and other foodservice operations that need a dependable supply of half dice ice. This air-cooled unit produces up to 537 lb. of ice per day and includes a storage bin with a 383 lb. capacity, helping support busy service periods in a compact footprint.
For efficient day-to-day use, this ice machine includes an intuitive easyTouch display, programmable ice production, and intelligent diagnostics for maintenance support. It also offers Bluetooth connectivity for quick setup and remote monitoring through the Manitowoc Ice app, making it a practical option for commercial kitchen equipment and beverage service areas where uptime and ease of operation matter.
Built as a freestanding unit with a hardwire electrical connection, this model measures 22 inches wide, 24 1/2 inches deep, and 21 1/2 inches high. For help choosing the right ice machine or other restaurant equipment for your operation, contact Atlantic Restaurant & Supermarket Equipment.
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