Description
The Manitowoc Ice IYT1500A-261 is a commercial ice machine built for high-demand foodservice operations that need a reliable supply of half size cube ice. With up to 1,660 lb. of ice production per day, it is well suited for restaurants, bars, hotels, and other commercial kitchen equipment applications where consistent ice output supports daily service.
This air-cooled, modular ice machine features an icon-based touch screen that helps simplify operation, along with programmable ice production designed to help reduce waste and improve efficiency. DuraTech™ technology adds superior corrosion resistance, making it a practical option for busy environments where commercial refrigeration and ice production equipment are used heavily.
Its NSF and UL certifications support use in professional foodservice settings, and its hardwire installation and 208-230V, single-phase electrical requirements make it a fit for planned equipment setups. If you are comparing restaurant equipment for a high-volume operation, Atlantic Restaurant & Supermarket Equipment can help you choose the right Manitowoc ice machine for your production needs.
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