Description
The Manitowoc Ice IYT1500A-263 is a commercial ice machine designed to support the daily demands of restaurants, bars, hotels, and other foodservice operations that need a reliable supply of half size cube ice. With the ability to produce up to 1,931 pounds of ice per day, it is a strong fit for high-volume commercial kitchen equipment and commercial refrigeration programs where consistent output matters.
This modular, air-cooled ice machine includes a new icon-based touch screen that helps simplify operation, while programmable ice production can help reduce waste and improve efficiency. DuraTech™ technology adds corrosion resistance, making it a practical option for busy foodservice environments that want durable restaurant equipment built for regular use.
Its 208-230 volt, 3 phase hardwired setup and NSF and UL certifications make it suitable for professional installation in commercial settings. If you are evaluating ice machines for your operation, contact Atlantic Restaurant & Supermarket Equipment for help selecting the right model for your kitchen or storage needs.
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