Description
The Vulcan EV36-S-6FP-240 electric restaurant range is simple to operate, versatile, and requires minimal space. It is ideal for fine dining kitchens and restaurants with a broad menu selection, as well as small restaurants and smaller institutional kitchens that can be found in places like churches and clubs. This unit is often used for braising, sautéing, pan-frying, boiling, and stock pot cooking.
The range has a fully MIG-welded, aluminized steel frame for added durability along with stainless steel sides, front, back riser, shelf, and legs. It is equipped with six 1⁄2-inch round, 2 kW French plates—often used instead of open burners because they heat more evenly and simplify cleaning—with heat control switches on the top. A standard oven with top browning control is built into the base of the Vulcan EV36-S-6FP-240 range, and the oversized interior measures 26 1⁄2 inches wide by 26 3⁄8 inches deep by 14 inches high. With this depth, the unit can accommodate 18-inch by 26-inch pans front and back and side to side. The thermostat adjusts from 200 to 500 degrees Fahrenheit and the control knobs are cool to the touch. This unit’s oven rack can be placed in three different positions.
- Stainless steel sides, front, back riser, shelf, and legs
- Added durability with fully MIG-welded aluminized steel frame
- (6) 9 1⁄2-in.-dia., 2 kW French plates with infinite heat control switches
- French plates provide more even heat distribution and simpler cleaning than open burners
- Pull-out stainless steel crumb tray covers the full width, catching debris to simplify cleaning
- Control knobs stay cool to the touch
- High shelf provides a place to mount cheese melters and salamanders
- Adjustable, 6-in. legs
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