The Astra 6 x 28 Walk-In Cooler No Floor CNF6X28 is a quick-ship commercial walk-in cooler box designed for grocery stores, supermarkets, restaurants, commissary kitchens, catering operations, delis, bakeries, prep kitchens, food distributors, and high-volume foodservice businesses that need a long, organized refrigerated storage solution for large inventory loads.

With exterior dimensions of 6' 7"W x 27' 11"L x 7' 3"H, this model provides a serious long-format cold storage footprint while keeping the cooler width practical for many back-room, receiving-area, storage-room, and commercial kitchen layouts. The 6 x 28 size is especially useful for operations that need extended shelving runs, product category zones, bulk receiving space, and smoother inventory movement without switching to a wider walk-in cooler box.

This model is built as a no-floor walk-in cooler, which means it is designed for installations where the existing floor surface can be used instead of an insulated floor panel. For many indoor commercial applications, a no-floor configuration can support easier access for carts, dollies, rolling racks, ingredient bins, beverage cases, and larger delivery loads. It can also help reduce the step-up entry often associated with walk-in boxes that include insulated floors, depending on the installation site.

The Astra CNF6X28 uses 4" thick foamed-in-place polyurethane insulated panels with a modular cam-lock design engineered for commercial refrigeration applications. This construction supports efficient assembly, dependable cold storage performance, and flexible configuration for foodservice, grocery, retail, commissary, catering, and commercial kitchen projects.

Best For

This 6 x 28 no-floor walk-in cooler is a strong fit for commercial operations that need extended refrigerated storage with room for organized inventory flow, including:

• Grocery stores, supermarkets, and specialty food retailers storing produce, dairy, beverages, and packaged refrigerated goods
• Restaurants with large ingredient volume, bulk prep, and frequent supplier deliveries
• Commissary kitchens, catering companies, ghost kitchens, and prep kitchens managing larger production schedules
• Delis and sandwich shops organizing meats, cheeses, prepared foods, drinks, and bulk ingredients
• Bakeries and cafés needing extended storage for dairy, creams, fillings, toppings, and refrigerated prep items
• Foodservice businesses replacing an older walk-in cooler or reducing dependence on multiple reach-in refrigerators
• Operators that need long storage runs for receiving, staging, stock rotation, and product separation

Why Choose the 6 x 28 No-Floor Model?

The 6 x 28 size is designed for commercial buyers who need large refrigerated storage capacity in a long and controlled footprint. Its extended length allows operators to divide the cooler into clear zones for produce, dairy, proteins, beverages, prepared foods, sauces, packaged goods, backup stock, and incoming deliveries.

For businesses with frequent supplier deliveries, high SKU counts, or larger daily prep requirements, this type of layout can make cold storage easier to manage. Instead of using the cooler as one crowded storage room, your team can build a more disciplined workflow with dedicated areas for fast-moving items, newly received inventory, bulk cases, and slower-moving products.

The 6-foot-wide format also makes this model useful for long storage rooms, receiving corridors, narrow back-room spaces, and commercial layouts where depth is available but width is limited. Instead of taking up a wide square footprint, the 6 x 28 layout uses length to create high-capacity storage while helping preserve working space around the cooler.

No-Floor Design for Bulk Receiving and Daily Product Movement

A no-floor walk-in cooler is often selected for indoor installations on a suitable concrete or finished floor. Since this model does not include an insulated floor panel in the standard configuration, it can make access easier for staff moving carts, dollies, rolling racks, beverage cases, ingredient bins, and heavier inventory in and out of the cooler throughout the day.

This can be especially valuable for operations that use the cooler as part of a receiving, staging, prep, or back-room storage workflow. When refrigerated products are constantly moving in and out, easier roll-in access can help reduce friction, improve staff efficiency, and make the cooler more practical for high-traffic use.

Before ordering, the installation area should be reviewed for floor condition, levelness, drainage, ceiling height, door clearance, traffic flow, and delivery access. If your project requires an insulated floor, you can select the available floor option on the product page or consider a walk-in cooler model with floor.

Configure Your Walk-In Cooler

This product page allows you to build the walk-in cooler configuration that fits your project. Depending on your installation needs, you can choose from available options such as indoor or outdoor setup, door size, floor type, add-ons, refrigeration package, and layout.

Choose box only if you already have refrigeration equipment, are replacing an existing walk-in cooler box, or are working with your own refrigeration contractor. Choose top mount refrigeration if you want a package-style refrigeration setup mounted on the cooler. Choose remote refrigeration if your project requires the condensing unit to be installed away from the walk-in box.

Available options may include 30", 36", or 48" pallet-size doors, LED lighting, door kick plate, exterior ramp, no-floor or with-floor setup, top mount refrigeration, remote refrigeration, and multiple layout choices. Review each option carefully so the final package matches your building, storage workflow, delivery access, refrigeration plan, and daily operating needs.

Built for Large-Scale Commercial Cold Storage

The Astra 6 x 28 Walk-In Cooler No Floor is designed for businesses that need more than standard refrigerated storage. Its long footprint gives supermarkets, grocery stores, restaurants, commissary kitchens, catering operations, and foodservice businesses a practical way to manage larger refrigerated inventories without spreading products across multiple reach-in refrigerators.

For operations handling bulk prep, regular deliveries, beverage storage, produce rotation, packaged goods, high-SKU inventory, and multiple refrigerated product categories, this model can help turn cold storage into a more organized and efficient part of the business. The extended length gives your team more room to separate products, improve visibility, stage deliveries, and move inventory through the cooler with less congestion.

Before placing your order, confirm your available space, floor condition, door swing, ceiling height, refrigeration requirements, electrical needs, and delivery path. The right configuration will depend on your building, your inventory volume, and how your team plans to use the cooler every day.