Description
The Dukers DCCB36 36 in. W Countertop Charbroiler features 35,000 BTUs, independent manual controls, a full width crumb tray and adjustable stainless steel legs.
Technical Specifications
- GAS SOURCE: Natural Gas (NG) / Propane
- BURNER: 3 count
- SINGLE BURNER: 35000 BTU/H
- COMBINED: 105000 BTU/H
- GAS PRESSURE:
- NG: 4“ WC
- Propane: 10“ WC
- NOZZEL:
- NG: 34#
- Propane: 49#
- WORK AREA: 35.83″ x 20.47″
- PRODUCT DIMENSIONS (W x D x H): 36″ x 28 3/4″ x 15 3/8″
Product Features
- Stainless steel exterior and interior.
- Double wall sides with stainless steel cabinet.
- 35,000 BTU Burners per 12” section with standby pilots.
- Independent manual controls every 12”.
- Adjustable stainless steel legs, non-skid feet.
- Each Charbroiler ships for Natural Gas as standard, LP conversion kit included.
- Easy to remove full width crumb tray.
- “Cool-to-the-touch” front s/s edge.
- 1 Year Parts and Labor Warranty
Payment & Security
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Serving the Tri-State Area for 28 Years
For nearly three decades, Atlantic Restaurant & Supermarket Equipment has been helping restaurants, delis, cafes, supermarkets, and foodservice businesses across the Tri-State Area find the right commercial kitchen equipment.
Located in Kearny, NJ, our showroom and warehouse give local business owners a place to see products in person, speak with our team, and get fast support before and after the sale. With a massive inventory of restaurant equipment, refrigeration, cooking equipment, prep equipment, and walk-in cooler solutions, we are ready to support both new projects and urgent replacements.
For many local orders, we offer next-day delivery with our own trucks, helping you get the equipment you need without unnecessary delays. Our in-house team also provides technical support and repair assistance, so you are not left alone after your purchase.
Whether you are opening a new restaurant, replacing old equipment, or upgrading your kitchen, Atlantic is here to help you move faster, buy smarter, and keep your business running.
