Description
Standard Features:
• Heavy duty exterior/interior stainless steel
construction
• Reinforced door with with double pane tempered
cool to touch glass
• Advanced air flow design for even baking
• 120 minute timer
• Manual controls with temperature settings from 100 F – 500 F
• Interior light
• Removable wire rack holder
• 1.1” legs for CTCO-25 & CTCO-50
• 0.8”-3.9” adjustable legs for CTCO-100
• Distance between oven racks is 1.85”
• Chrome oven racks
Specifications
| Model | CTCO-50 |
| Dimensions (inches) | 23’’ × 22 1/2’’ × 16 1/2’’ |
| Shelves | 4 |
| Voltage | 120/60/1 |
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
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Serving the Tri-State Area for 28 Years
For nearly three decades, Atlantic Restaurant & Supermarket Equipment has been helping restaurants, delis, cafes, supermarkets, and foodservice businesses across the Tri-State Area find the right commercial kitchen equipment.
Located in Kearny, NJ, our showroom and warehouse give local business owners a place to see products in person, speak with our team, and get fast support before and after the sale. With a massive inventory of restaurant equipment, refrigeration, cooking equipment, prep equipment, and walk-in cooler solutions, we are ready to support both new projects and urgent replacements.
For many local orders, we offer next-day delivery with our own trucks, helping you get the equipment you need without unnecessary delays. Our in-house team also provides technical support and repair assistance, so you are not left alone after your purchase.
Whether you are opening a new restaurant, replacing old equipment, or upgrading your kitchen, Atlantic is here to help you move faster, buy smarter, and keep your business running.
