Description
The Hoshizaki DCM-271BAK-OS ice and water combination machine is a practical fit for restaurants, cafeterias, self-service stations, and other commercial foodservice operations that need reliable countertop beverage service. Designed with an air-cooled system and a hands-free sensor, it supports convenient, sanitary dispensing while helping streamline drink service in busy settings.
This commercial ice machine produces up to 286 lb. of cubelet ice per day and holds up to 10 lb. of ice for service between production cycles. Its Cleancycle24™ rinse helps wash away impurities and minerals every hour, supporting cleaner ice output. The stainless steel construction, compact countertop design, and 115V, single-phase electrical setup make it a versatile choice for commercial kitchen equipment and beverage areas with limited space.
For operators evaluating restaurant equipment or commercial refrigeration support, this model offers a dependable ice and water solution for daily service demands. Contact Atlantic Restaurant & Supermarket Equipment for help choosing the right ice machine for your operation.
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