Description
The Hoshizaki DCM-700BAK nugget ice machine is a practical choice for restaurants, cafeterias, healthcare settings, and other commercial kitchen equipment applications that need dependable ice and water dispensing in one self-contained unit. This air-cooled, countertop ice machine produces cubelet-style nugget ice and is designed to help support busy service areas with convenient access to ice and water.
Built with a stainless steel cabinet and auger, this ice machine includes Cleancycle24, which provides a 2-second rinse every hour to help wash away impurities. It produces up to 719 lb. of ice per day and includes 95 lb. of storage, making it well suited for operations that want a compact ice machine and dispenser combination without sacrificing output.
Features
- Produces cubelet-style nugget ice and dispenses both ice and water
- Self-contained design offers added protection against cross contamination
- Stainless steel auger with greaseless bearing supports consistent ice production
- Air-cooled, electric operation with hardwire installation
- 115V single-phase unit for commercial foodservice use
Key Details
Width: 34 1/16 inches. Depth: 28 1/2 inches. Height: 48 1/16 inches. Shipping weight: 345 lb. 24-hour ice yield: 719 lb. Bin storage capacity: 95 lb. Refrigerant type: R-290. Color: silver. For help choosing the right restaurant equipment for your operation, contact Atlantic Restaurant & Supermarket Equipment.
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